CHILE COLORADO!! MY WAY!! |RED CHILI STEW| (EASY)
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- Опубликовано: 5 окт 2024
- There's a bit to go over, so we'll break it into pieces, and get right into it.
The Meat
I used about 2 1/2 pounds beef (cut into 1 1/2 inch pieces)
1-2 tablespoons of olive oil, or enough to coat meat, so the seasoning will stick
1-2 tablespoons seasoning blend per pound of meat, down below
2-4 tablespoons of oil to brown the meat
1/2-1 cup beef stock to deglaze the pan when you're done
Go ahead and chop your meat to the size you like, or buy it pre chopped. Now pour the olive oil and seasoning blend onto the meat, and mix completely. I let mine marinate for a few hours, but that is optional. Now heat your oil and brown the meat, I used a new to me method, of browning only one side, video of where I saw the technique linked below. Once brown put the meat into the crock-pot, and deglaze the pan. Deglazing the pan just means getting up all of the little brown bits on the bottom because they are yummy. Pour stock into the pan and use your cooking utensil to scrape the pan until it feels smooth, now add the mixture to the crock- pot.
The Chile Paste
3 different dried chiles were used in this recipe, arbol, guajillo, and pasilla.
I like 2-4 of each chile per pound of meat.
Stock to steep them in, I used about 1/2 cup, make sure to use enough to cover the chiles
First wash, then deseed, all of your chiles. Now you'll want to toast them in a hot pan for a few seconds. It shouldn't take more than 30 secs to toast them, you'll know they're done when they puff slightly and toasted chile can be smelled. Now boil some stock or water and cover the chiles, you also should add a plate to weigh them down and make sure they stay submerged. After 30 mins, you'll want to blend with the steeping liquid. First check the liquid for bitterness, if it is bitter don't use it, instead change it to fresh stock or water. Once blended, add to the crock-pot, and use a small amount of stock or water to rinse the blender, make sure to get all that goodness.
The veggies
I used 1 small red bell pepper, any will work
1 med white onion
What I consider 5 large garlic cloves
1 tablespoon seasoning blend
1 can fire roasted tomatoes
1 tablespoon brown sugar, optional
1-2 tablespoons Worcestershire sauce
1-2 tablespoon olive oil to cook veggies in
2-4 chipotle peppers
Heat up your pan with the olive oil, and fry the bell pepper and onion for around 5 mins. Now add the whole garlic cloves, and chipotle peppers and fry an additional 2 mins. Now add the tomatoes, sugar and spice blend, mix and blend. This is optional, and I did it for texture purposes. More on that down below. Add this mixture to the crock- pot as well.
After everything is in the crock, you can add a handful of baby carrots, and some bay leaf. I would recommend 2-4 of those. Cook on low for 5-7 hours, checking for tenderness at the 4 hour mark. Enjoy.
The down below stuff can be found here
I like to control my salt, and I always put less in my blends, sometimes I need to adjust the salt in a recipe, please check yours after cooking and salt as necessary
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon Mexican oregano
1 tablespoon cumin
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon pasilla chili
3 tablespoons salt
The video talking about the meat, I used it as my source material.
• How To Make Chile Colo...
If you want a thicker version of this stew you can do this a few different ways. You can make a corn starch slurry using about 2 tablespoons of the cooking liquid, with 2 tablespoons corn starch. Mix these outside of the crock-pot, and add it back in. Now cover and allow to thicken for 15-20 mins. Repeat if needed. You can also cover your meat in flour before you brown it, and the flour will help to thicken the sauce as it cooks. You can just use less liquid, and don't blend the veggies. You can also cook this as described, separate the meat and sauce when its done, then cook the sauce on the stove until it gets super thick, then add the meat back in.
This stew usually has a nice thick texture to the sauce, and it comes from cooking it on the stove top, the meat breaks into small pieces and it is really wonderful. Today I wanted to try to recreate it in my own way. I blended my veggies and it gave my sauce this pulpy type texture in the best way. This is an optional step, and it also added more moisture to the party. So keep that in mind if you want a super thick sauce.
Thank you so much for watching, don't forget to check out my other videos, I have over 100 videos on my channel so I'm sure you'll find something you love. Happy Holidays.
Question of the day..
What are your New Years Plans?
My answer..
Sitting at home, I hate going out of NY!
#recipeswithresa #chilecolorado #redstew #mexicanfood
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Wowowow that so delicious my dear Friend and your truly a great cook absolutely delicious
Sehr lecker, Sie haben tolle Rezepte, perfekt zubereitet.)))
Delicious recipe friend
I love Chile colorado, thanks for sharing❤️
Wow yummy recipe
This looks so good. Truly appetising!
Love this Chile Colorado Resa!
Wonderful recipe. Perfect for a day like today here. 😊
You make chili Colorado makes perfect and mouth watering recipe
Hi..dear friend..wow..wonderful stew..red chilli stew is my favorite..most of Koreans love it..fully watched..happy new year..see you around..
They looks so good Resa, I love how you toast the chili's! And that sauce 😍
Looks flavorful and delicious, well done 👍🏼 Please stay connected 💕
Beautiful recipe
Will definitely try it
Thanks for sharing
54 lk nyc sharing so delicious recipe 👌👌👌👌😋😋
Red chilli stew looks delicious
Love Spicy food
31 like
Resa, this looks AMAZING!! Mexican food is my favorite by far!
I can imagine this stew is flavorful and very satisfying. When you pulled the beef apart, OMG so tender and mouthwatering. I know it would taste better the next day or the day after.
Wow chilli Colorado looks great nd delicious
Loved the red chili paste😍
Its our kind of gravy
Nice bite size meat👌
You didn't waste anything, blender part was awesome
Loved the part
Nice garnish 😍
This looks yummy and delicious lovely. Keep it up. Sending you love from UK. Keep it up. Thank you for sharing this recipe.
I like the addition of carrots, would make a hardy meal for my family!
Mouth watering looks so refreshing perfect for cold weather. I would love to try this. Thanks for sharing
This meal came together beautifully! I've never tried browning only one side of the meat, I'm curious about it though. Did it make the meat more or less juicy? I'm going to give it a try. TFS💕
That was awesome chile colorado my friend resa! The beef turned out so tender and all the spices you added are so flavorful. A must try and very comfort food😍
That sauce was prepared so well
I truly loved the thick texture
Totally new stew recipe for me
One more delicious recipe
67 big like so goooood 👍🏻👍🏻
It looks delicious and mouth watering recipe 😋😋 thanks for sharing like done 👍👍
My day off ..watching in bed.. only making things worse😭 Hope you had a nice Christmas or holiday and a peaceful end to the new year for you. Blessing's for a brighter 2021 for you and us all🙏🌟🕊️
Recipe chili this is yummy partner of rice so delecious
I love that superb sauce Resa. As for the searing, in low and slow cooked meals like this the searing is done for the flavour, because the meat will be juicy anyway. One-sided searing is perfectly adequate to give excellent flavour to this delicious dish. Impressive skills. Shared to my One Pot Meals playlist.
I like recipes my way !!! thanks for sharing how to make stew from chili preparation.
Like 👍👍 74
Awesome upload dear friend 🥰
🥘🥘😋😋
Delicious 😋
Hmm mouth watering
10th like superb sharing dr please stay connected
Yeah, it's okay to brown just one side of the meat since you finished the cooking in the crackpot for 5-6 hours. And you made it so tender juicy in the end. Wow! Thanks for sharing this, Resa!
Wow, this looks splendid! Yum:) Great job, Resa! Have an amazing New year! ❤️
like 56 ...new friend here dear........wow its so beautiful and amazing...thanks for sharing...👍👍🙏🙏
Looks so yummy 😋 my dear friend
Wow Resa! That Beed stew looks super good and super tasty! Love the spices you put it! Have a happy new year to you Resa! 😊
Looks so delicious and a little bit spicy 😋
I like the way you cooked!
Have a good day friend 🤗
The texture and colour of the chilli paste is everything ❤️
Delicious and mouthwatering recipe 😋😋👌👌Thanks for sharing ❤️❤️
Looks so yummy thanks for sharing full watched it 👍🌺🌺🌸🌸🌹🌹
24th, wowww super Delicious red chilli stew recipe 😋 🌶 😋
Looks so delicious Resa 😍👏👏👏 Perfect cooking 😍
Like 50,looking so delicious n fabulous
Nice sharing
Wao sis delicious and yummy 😋😋 happy New year
Looks really delicious and yummy thanks for the recipe 😋😋😁
Yum! This stew looks amazing. So much flavor and spice. Will go so well with almost everything! The meat looks so tender and soft 😍🤤🤤
Wow great job Resa! I need this in my life right now lol!! Happy New Year buddy!
Hi Resa, your chili looks so delicious loaded with beef.
Well done! Thank you for sharing my friend. Great Like 64
This recipe looks amazing!
This looks so good and yummy!
Keep sharing
Love this amazing and spicy stew 😋 craving for it right now🤗😋 really Flavourful with many spices🌈👍
I will definitely love this one, totally my kinda stew, especially with your special taco seasoning 😊. I imagine eating this with crusty bread as well as all the different ways you've mentioned. Very comforting dish and super versatile. I can totally imagine the aroma in your kitchen while this is in the crockpot. Gonna have to bring out the instant pot again for this recipe. The beef is so tender, I love the baby carrots in it. I'll bet some baby potatoes will be good as well. Very interesting, I've never tried browning beef just one side...I think it will throw me off my game and won't be able to finish cooking. Good thing you mentioned that you're using the same pan or I would think you're not very good at doing dishes 🤣🤣😛. Another excellent recipe, I love all your meat and Mexican dishes best! Happy New Year to you and your lovely family 😍😍👍LIKE #60
Very yummy success always to channell
V nice sharing good effort stay in touch
Wow very delicious and appetizing 👌👍🙂
wonderrful recipe ..!! neatly prepared...😘😘👌👌
stay connected...😊😊😊
Wow delicious resa😋
Meat looks tender n smooth just like ur voice😍
Like 20
Looks so yummy friend
another mouth watering recipe sissy. delicious. Happy New Year in advance. 😍🙏
Wow Resa, you did an Incredible job making this Winter-Perfect Chilli Stew!! This looks like a very traditional recipe and yes, the stew turned out to be PERFECT! Never knew all those Chillies work differently, great job explaining them!! The meat, absolutely tender and the stew very flavoursome!! ❤️
That meat looks fall apart tender with amazing flavoring 😸
Delicious preparation.
I live in Colorado and this is a proud addition to the collection of Colorado Chili's. This looks and smells so good, just like home. Resa I love the cheat and this looks perfect.
Completely outstanding brilliant recipe 👍 you made it very well so beautiful in color good spices everything looks classic great treat love it.
Your stew looks very good my frnd, well done. Thanks for sharing and Happy Holidays to you. 👍👍👍😃
Hello my friend. Nice cooking. I wish you a happy new year. 👍👍👍
LOOKS AWESOME! The chili paste looks amazing. interesting method only browning one side of the meat. Newly a part of the family, stay connected!
Those chilies 🤤 The colour of that chili paste was just incredible. I know I'm absolutely going to love this dish - it actually reminded me of how we cook meat curries at home - the ingredients and spices are actually very similar. I really love seeing all your Mexican recipes for that very reason! I'll be sitting at home during NY too as I don't like going out on NYE and besides, it's currently lockdown number 3 in London. Happy New Year to you in advance 🥳
soo tasty my mouth is watering😋😋😋😋👌👌👌👌
Amazing as always 😊
Wow amazing Nice recipe
Super delicious😋 new friend stay connected
Ooo this looks so delicious 😍😍 That taco seasoning looks amazing, and with the blended chilis yum, yum, yum!! I like the music in here as well. 😊 Great recipe, Resa! ❤️ Happy New Year! ❤️🎉
This looks absolutely amazing, Resa. That toasted chili paste is everything!! I will have to try your chile Colorado soon, and I agree sour cream would be a delicious topping for this! 😍
love this recipe make me feel hungry thank you so much for sharing with us
Beautiful recipe dear
Looks so easy and yummy
wow tasty delicious 😋
This stew looks great friend. like 80, happy New Year
48 bahut hi swadist bnya hai ap ne big like sty cntd my friend sty cntd my
Looks delicious Resa. That meat was so tender. Love how you deglazed the pan and used that in your chili. I’ve never tried to brown just one side of the meat. Thank you for sharing that. Looks so good. Happy New Year to you and your family
I sure could go for some of that right about now. Gotta be kidding me only in the mid 50's today, I can't wait for summer 🌞. Not to worry though, I eat chili in the summer too so it's all good.
Wowwww amazing meat recipe 👍👍💯👌
Nice recipe my friends
Quick, easy, delicious!
Absolutely amazing, it looks delicious, dear! 💖
looks good..
joined u,full watched,stay connected
aha nice recipe... stay connected🍵
tasty stew
🤤🤤🤤🤤🤤🤤. Yummyyyyyyyyy. Resa!!!! This just made me sooooo hungry. It’s official, I’m cooking today. Lol
Nice recipe
this looks soo amazing! the meat is tender and the colors are so beautiful
Resa!!!!! You deserve a medal for the description alone let alone this glorious video and wonderful cooking!!! Your Red Chili Stew is to die for...I mean, look at that bowl of gorgeousness at 4:15, just sublime. This is one of the best stews of any kind that I have ever seen in my life😋👍!!! Oh, and normally I do mothing on New Years Eve but this time I'll be spending it at my Mother's house my sister and her kids are in town it should be good!
Nice 👍
Like 58
St. in touch
1st to comment
*Looks So yummmy and tasty*
🦋🌼🎄✨