Making Fermented Sauerkraut, Part 1

[@ClancyWoodard-yw6tg]

Oh I love this stuff especially with deer sausage

[@thedoctorairsoft6813]

I had an idea, I think a Sumpftarn plate carrier would be super cool, If yall make that I sure as heck would buy that

[@joecobb7153]

Lacto-Fermenting is a great skill to have could you just leave the lid on very loose if you dont have a 1 way valve. I did homemade cider like this

[@MikeB128]

Agreed.

[@BlaineKK37]

I never knew id learn to make sauerkraut from you, but now i dont wanna learn from anyone else

[@MikeB128]

I appreciate it. It's super cheap and super healthy.

[@MichiganGunNut]

Liberty Cabbage

[@joecobb7153]

Almost ready to eat?

[@MikeB128]

Oh shit, honestly I forgot about it lol. I'll do a follow up soon.

[@mmz77]

Probably good on hot dogs I bet

[@MikeB128]

It's good on its own or on hotdogs/brats/sausages in general.