Am making it again for the second time.,this time using prawns......I love this recipe..its truly authentic n easy n I freaked out over the chilli oil!!Step by step..so well explained! Thx again !❤
This is the right way to make khaowsuey. We learned it from someone from Burma, and this is the way she made it and i still make it the same way. Best part is the fried chili flakes and thinly sliced and fried garlic. I always make it extra and put it on anything with noodles with a touch of thin slice of green cabbage, green onions and fresh coriander and mint leaves😋
This is the closest to how it was made at my in-laws. Only addition was fish sauce to the curry, and home made coconut milk. Fish Sauce cuts the overtly sweet coconut milk. Thank you for sharing your work.
Absolutely agree recipe not bad. Mum learnt it from a Burmese friend n made with finely shredded chicken. I have seen a lot of nonsense recipes with Veg should have been called Ow Suey.
Where are can buy jeera and besan powder?I'm never heard this spices before in my country😅 but i would like to cook that for the first time. It's looks great😋
Great stuff. Those folks from India and Pakistan should use this recipe instead of the stuff that they use and call it Khausa or Khausay as they like to call it. Thanks for showing how to make the real stuff the right way. Thanks from So. Calif. USA.
No need to put an entire geographical region down like that. people adapt other cultures foods to their own taste palettes and availability of ingredients and budgets. Those of us who want to keep authentic, will do so. However, It’s not a criminal offence to be inspired by an authentic dish from another land and make it your own. It’s often called creativity and fusion food.
Check geography Burma is next to India and has common food elements and spices along with processes. India also has thukpa which is like this without the coconut milk. But hey as long as it tastes good right?
Am making it again for the second time.,this time using prawns......I love this recipe..its truly authentic n easy n I freaked out over the chilli oil!!Step by step..so well explained! Thx again !❤
Thank you for your kind words. Glad you love the recipe :)
This is the right way to make khaowsuey. We learned it from someone from Burma, and this is the way she made it and i still make it the same way. Best part is the fried chili flakes and thinly sliced and fried garlic. I always make it extra and put it on anything with noodles with a touch of thin slice of green cabbage, green onions and fresh coriander and mint leaves😋
I am glad you liked the recipe. My favourite part about Khao suey is also fried garlic :)
The best kaw suey recipe , just what I was looking fr. At last I found it. There are so many this is the real kaw suey
Thank you. Do try out the recipe and let us know.
This is a very well done video on Khao suey.
👍
Best simple recipe to follow and it's the right one as I've been making it fr year. s
The easiest and best Khow Suye recipe
I love your simple recipe. Finally, I learnt how to make curry paste. I am going to try it today. Thank you for sharing the recipe.
Sija Made ( Fried garlic and onions ) loved it ,authentic
Absolutely delicious! I made it for dinner and everyone loved it. Thank you 😊
Delicious and well presented thank you ❤
Thank you I really like your recipe. Will try to make it today
Hope you enjoy
This is the closest to how it was made at my in-laws. Only addition was fish sauce to the curry, and home made coconut milk. Fish Sauce cuts the overtly sweet coconut milk. Thank you for sharing your work.
Thank you for sharing that. Please do try the recipe :)
Wow!seems like a yummy recipe!
Finally sooneone put up the correct burmese khawsuey recipe.. thank you
Absolutely agree recipe not bad. Mum learnt it from a Burmese friend n made with finely shredded chicken. I have seen a lot of nonsense recipes with Veg should have been called Ow Suey.
We all love this , will try out soon
Thanks for the wonderful recipe
Thanks for liking
Khup mast dish
This recipe looks great. What brand/kind of grinder is used to create the paste?
Woww looks so good 😍
Best recipe❤
Just made !!abs yum n v easy n authentic!thx!can we use prawns instead of chicken?thk you!
Thank you for trying the recipe. I am glad you liked it :)
Absolutely. You can replace chicken with prawns & follow the same steps.
Where are can buy jeera and besan powder?I'm never heard this spices before in my country😅 but i would like to cook that for the first time. It's looks great😋
Hi, You can find Jeera (cumin) powder & besan (gram flour) at any Indian store near you. Do try out the recipe :)
The best recipe for new swey
Excellent
Super delicious 👍😋😋
Wow! Beautiful!
Thank you! 😊
Will positively make it
Superb
Superb!
Very.nice.thanku.
You have ginger in the listed recipe but you don't say when to put it in or what to do with it.
Woww
I added boiled noodles . Lots of veggies . N chicken
No coconut milk??
Please 🙏🏽 tell me that with this quantity of ingredients how many people can be served?
Hi,
It can serve 3-4 people. Do try out the recipe :)
What to use in replacement if cocunut milk?😊
You can use evaporated milk.
This is nice but i like the sepret way...
Yummy😋😋
Burmese here and I can't even cook those. Looks pretty fancy.
Do try out the recipe and let us know :)
Great stuff. Those folks from India and Pakistan should use this recipe instead of the stuff that they use and call it Khausa or Khausay as they like to call it. Thanks for showing how to make the real stuff the right way. Thanks from So. Calif. USA.
No need to put an entire geographical region down like that.
people adapt other cultures foods to their own taste palettes and availability of ingredients and budgets.
Those of us who want to keep authentic, will do so.
However, It’s not a criminal offence to be inspired by an authentic dish from another land and make it your own. It’s often called creativity and fusion food.
he's making indian chicken curry and put over noodles....khao soi (rip)
Check geography Burma is next to India and has common food elements and spices along with processes. India also has thukpa which is like this without the coconut milk.
But hey as long as it tastes good right?