French People discover ADOBO & HALO-HALO in Paris ?! 🇵🇭🇫🇷
HTML-код
- Опубликовано: 29 сен 2024
- This is the last episode of this #FilipinoFoodMonth 2024 series with the 2 iconic filipino dishes that are not well-known in France: ADOBO & HALO-HALO ! So do French people enjoy it ?!Watch their reactions...!
Thank you to the Philippines Embassy in Paris & DOT for partnering up with me to promote the Filipino cuisine in France 🇫🇷🇵🇭 and thank you to POT POT Street Foods for the Halo-Halo and my mom for cooking the delicious Adobo Poulet !
Find all Filipino Restaurants in France online on this link
sites.google.c...
Merci, Salamat ! new videos vlog types and challenges coming next months!
Editing by @kevinbasna & heyoleah
S U B S C R I B E (IT'S FREE) : bit.ly/2Ma7XB5
I N S T A G R A M : @heyoleah / heyoleah
F A C E B O O K : HeyoLeah / heyoleah
• POPULAR VIDEOS •
→ My Dad Speaks Better Tagalog Than You : bit.ly/3utqSf0
→ How French is My Filipino Mama ?!! Je teste la culture française de mama ! : bit.ly/3vGfsEA
→ Differences between FILIPINOS and FRENCH PEOPLE
: bit.ly/3uonthu
This girl can be The Philippines Ambassador in France, for sure! More than deserving than Vanessa H.
You’re the best Leah, with an H…for happiness enforcer!
Half French Half Pinoy and you always represent the PH 🇵🇭 👌
1st guest is so nice that he cooperated with changing location twice 😄👍
all the best for his trip in the Philippines!
Love this. I am currently learning French and I am 90% there! So this has been fun to watch! 🇵🇭
Leah, u should tell them to mix the halo halo. It's more delicious when its mix well and almost melt the ice
That’s whey it’s called halo-halo (mix-mix) so they can taste the real thing!!🇵🇭👍
Dapat din may ube ice cream...without it hindi halo halo for me
Im always happy to introduce Philippines food we proud of u sis
Thank you for being such a positive influencer. You truly are an ambassador for Filipino culture. Much love! ❤
Hi Leah! Christian from Toronto again. Im sooooo interested to see if you fusion French Algerian and Filipino food. Its definitely gonna be interesting. Thank you for your content.
I love your energy!!!!!
Id like to visit you in person if im in Paris area..if thats ok with you..hmm
Ty for recognising our Filipino culture ❤❤❤
AUDITION ka sa PINOY BIG BROTHER. PLEASEEEE. Alam ko meron audition PBB ngayon
Greetings from Redondo Beach 🇺🇸. Wow! Adobo and halo halo became food craze in Paris. Mabuhay🇵🇭
New subs from Phils.
IMO, it would be "The Best Halo-halo" if it had Ube since it is one of the signature ingredients in a Classic Halo-halo.
Exactly! Pag walang ube ice cream parang minatamis lang mais con yelo
hahahaha! you forgot to bring the "pangkuskos" with you when you visited France again. It could have been a perfect Halo-halo if you have it. I haven't tried using a powerful blender for tube ice grinding. But i saw on You tube how they prepare a Papaya smoothie in Thailand with ground tube ice using a powerful blender.
Hey yo.. adobo is not just salty.. u can add a few table spoons (2 or 3) of brown sugar (preferably) or white sugar to make it taste sweet.. just thought u should try adding it the next time u cook adobo.. I think u will like it a lot
Wow.. Masarap. Sana all
Pilipino dish food:, caldereta goat meat, karekare, apritada, menudo, mechado, adobo pork, adobo chicken, chicken curty, pork dinug papaitan, pork sisig, pork kinilaw, por dinuguan(pork blood cook in vinegar, pork, salt, pepper, union, garlic), lechon paksiw, lechon kawsly, crispy chicken joy, crispy pata, fried chicken marinade, fried pork marinade, grilled in heat chicken marinade, grilked in heat pork marinade, sauted pork liver and pork balunbalunan in soy sauce, bulalo, lumpiavshanghai, releno milk fish(releno bangus), fried longganisa, fried tocino, fried imbutido, fried skinless, rice, fried rice(sinangag na kanin), fried fish, fried smoke milk fish(pinirito tinapa bangus), barbecue, fried dried fish (piniruto daing, tuyo, dilis.), fried pork ham, sauted corn beef, fried tortila eggplant(finirito tortillo tslong), fried estrelado egg, steam milk fish wrap in aluminum foil, yeliiw fin tuna cook in coconut milk with vinegar, salt, ginger and pepper (ginataan tambakol o tulungan), fish cook in vinegar, salt, ginger, garlic, pepper (paksiw o tinigang na isda), sweet and sour cried milk fish or fried tilapia, fried milk fish cook in black beans, ginger, tofu, unon, garlic, boiled soup beef with cabbage, tamarind, potato, union, vetsin and salt(nilaga o sinigang na baka), boiled soupp pirk eith pechay, potato, raddish, union, pepper, salt andv vetsin(nilaga o sinigang ng karne ng baboy), boiled soup chicken tinola, boiled soup milk fish with kangkong, raddish, union, tamarin, vetsin, salt and tamarind and miso(sinigang na bangus), chapsuey, pinskbet, sauted bitter gourd(ginisa ampalaya,) sauted bottle gourd(ginisa upo), sauted mongoes(ginisa mongo), sated mirlington(ginisa sayote), sauted banana heart(ginisa puso ng saging), crabs cook in coconut milk with vinegar, ginger, salt, vetsin and pepper( ginstaan alimango), squids cook in coconut milk with ginger, vinegar, salt, pepper(ginataan pusit) sauted shrimps, chicken nuggets, pancit canton, pancit bihon, pancit mike, pancit palabok, pancit malabon
Pilipino snack and street food: :momi and siopao, chiken and beef noodles,spagheti, wantoon noodles, aroscaldo, hamburger, shawarma, siomai, pares, spagheti, macaroni soup, goto with pork belly and egg, sweetened gruel sticky rice cook in coconut milk with toasted mongoes(nilugar na ginataan matamis malagkit), sweetened banana saba, langka, sago, and san fernando cook in coconutmilk(minatamis sa gata saba, angka, sago at san fernando), buko pie, pineapple pie, hopia mungo, at baboy, suman sticky rice, suman cassava, taho.,balut,and penoy egg, pinatog, puto rice, puto flour, kutsinta, puto bungbong, uuto niningka, sweetened biningka stickay rice bibingka pinahiran, sweeten bico sticky rice, palitaw piche piche, buchi, maha with latik, kalamay, empanada, tikoy, turon, maruya, pilipit, espasol, cokies made from uraro, pandesal, pinagongpanganan, cassava pudding, niobak cassava, fried kwekkwek, fish ball, squid ball, kikiam, kalamares, frued balut and penoy egg wrap if irange flour, grilled heat smoke chicken intestine(unihaw na isaw), grilled in heat smoke dried squid(inihaw na pusit), grilked heat smoke pork blood(inihaw na dinuguan, barecue, grilled in heat smoke chicken feet, chitcharon belly pirk, chutcharon shrimp, chitcharon chicken skin, oeanut, cornick, green peas, sweet cirn pil corn,, bouled roit crop, camote, banana saba, egg, pandesal, pinagong, pilipino dessert:halohalo(crushe ice mix with ingridient evaporated milk, sugar, langka, ube, levhe plan, beans, pinipig, sago, nata de coco, mango, apple, avocado,), cold buko salad, cold fruit salad, cold macaroni salad, cold leche plan, cold ube, sorbetes pilipino ice cream, cold fruit jelly, buko ice drop, pinipig ice drop, ice candy, ice buko pandan juice, ice avocado shake juice, ice puneapple shake juice, ice starawberry juice, ice tea
French people are like kapampangan, they don’t prounce H. 😂
pls make your subtitles bigger its hard to read it in phones most pilipinos watch on phones.thank you.
Lami kaayu!
why did’nt you show them the correct way of eating halo-halo?, they should really got to tasted it well.✌️
Leah, why are you acting like a hiphop rapper in the intro? L'amusant 😄
have you tried lumpiang sariwa with a sauce ?
My favorite adobo ❤ and Halo Halo ❤😁
Lenye sa totoo lng nakakalibog boses ni Liza. I guess yun lang talaga skill nya 😆
respect the hustle :) needs a pinoy love team to boost the numbers :)
the young girl, she looks like deva cassel
I hope next time you let the French try Sans Rival (pronouncing it in French) to see if it is really UNRIVALLED.
I may do a French vs Filipino desserts !
Baka di rin sila nkakain ng French Fries.🙃
Adobo taste much better after few days.....
Love your video. I didn't know that there are philippine restaurants in France.
I want to move to France.
HeyoLeah,
Halo-halo doesn’t mean: hello- hello. It means mix-mix. Because it’s a mixture of seasonal fruits, jelly, shaved or crushed ice, milk, and ice cream.
Wher is that? Place😊
Ang cute ni Lucien
Nice one👏and you wearing nice clothes., that's much better.💐
Amazing ❤❤❤
Adobo is delicious when cooked correctly. luckily my husband cooks adobo with hard boiled eggs very well
Good luck
Hello.....? Im sow happy to view your vlog, because you, promot the phillipine's food in your country, thanks,
What happen to the quality of your video?😂
It’s the sound :(( I have to use a mic next time I’m so sorry
❤❤❤❤❤
👍❤️🤗🥰🎉
I'm happy for you ,,, enjoy your life in the Phil,😃😍🤩
❤
Heyo Leah🥰🥰🥰😍😍😍
😮
❤❤❤❤👍👍👍🙏🙏🙏
bravo Lea, la vrai ambassadrice philippine
c'est toi !!!
Nice
Bringing the Filipino food in France
🎉❤
MANGO FLOAT Naman next po
I like that u teaches the children tagalog ng.
Omg yummmmmm
Leah pakakasalan kita pr mgkakaanak kp SAYANG ka 😂😂😂
Gabriel come bien😂
It's Haluhalo (noun) not halo-halo (verb).
depende kung ano lugar mo sa Pinas...yung salitang binanggit mo na ..."haluhalo" un familiar..
@@manolopidiong8659 Hindi ito upsapin kung ito ba ay karaniwan o hindi karaniwang baybayin (spelling) ng isang salita, ito ay usapin kung ano ba ang tamang balarila (grammar).
😍😍😍
Pag natikman nila version ko ng adobo makakalimutan nila buong pagkatao nila 😂
Hahah cge nga !
@@HeyoLeah hahahaha
Hi miss Lea next time Mango Float naman
It’s amazing how French people can pronounce Tagalog words with Filipino accent. 👍🏽😂
Wow! You are beautiful Filipina-French ambassador in France💖
That Gabriel guy is fiiiiiiiine. Hahaha ❤️
Hi leah new subscriber from philippines..🙋👍
Japanese immigrants to the Philippines first introduced the concept of shaved ice snacks (kakigori) to the Filipinos in the 1920s. It's not correct to imply that the dessert was invented by the FIlipinos.
You can probably say that chicken adobo is the Filipino version of coq au vin.
Babylove leah😘😘❤❤💋👍👏👏
Wow...😮😮😮
C’est super Leah!