Delicious Dessert With Only Fruits and Yogurt | Yogurt Fruit Cake | | Kids Lunch Box
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- Опубликовано: 11 окт 2024
- This delicious and healthy dessert is the perfect addition to your kid's lunch box or an after-dinner treat. Made with only fruits and yogurt, this yogurt fruit cake is easy to make and tastes amazing.
To make this yogurt fruit cake, you will need a mold size of 15*18 cm, fruits as per your choice, 100gm sugar, 7gm agar agar, 50ml water, 150ml milk, and 350gm whisky yogurt. Here are the steps to make this delicious dessert:
Start by washing and cutting the fruits of your choice into small pieces. Set them aside.
In a pot, add 100gm sugar, 7gm agar agar, and 50ml water. Mix well and let it cook on medium heat for 2-3 minutes.
Add 150ml milk to the pot and cook on low heat for 2-3 minutes, stirring continuously.
Once the milk mixture is cooked, turn off the flame and add 350gm whisky yogurt to the pot. Mix well.
Now, add the cut fruits to the pot and mix everything together.
Take a mold of size 15*18 cm and pour the mixture into it.
Refrigerate the mold for 3-4 hours until the yogurt fruit cake is set.
Once the yogurt fruit cake is set, remove it from the mold and slice it into pieces. You can store it in an airtight container in the fridge for up to 3 days.
Fruits as per your choice
Mold size 15*18 cm
Sugar 100gm
Agar agar 7gm
Water 50ml
Milk 150ml
Cook on medium heat
At low heat add 350gm whisky yogurt
Cook 2 min
Turn off the flame & add fruit
Refrigerate for 3 to 4 hours
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Only milk and fruit!
Delicious and healthy dessert without gelatin
bake in 5 minutes.
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![[No Bake] Fruit Jelly CheeseCake](http://i.ytimg.com/vi/D7LhkKcyqso/mqdefault.jpg)
so tasty
Wow, yummy and good❤️👍👏😃
wow so yummy❤
Thank you 😋
This is so delicious
😊😊
You are amazing
Thanks for liking
Рецепт можно?
Wow! Yummy
Спасибо🙏💕 за рецепт!
Спасибо, что понравился наш рецепт
wow...Amazing
Super duper recipe watching your show from Pakistan
देख कर बहुत सुंदर लग रहा है खाने में भी अच्छा होगा
हाँ आपको इसे आजमाना चाहिए और हमें बताएं कि यह कैसा चल रहा है
لو سمحتم ما هذا agar agar بالعربي، انني لم افهم ما هذا، شكرا
ขอบคุณของอร่อยให้ลูกหลานทานได้
Very nice ❤
Many many thanks
❤😂🎉mantul & Yummy.
Gbu❤😂🎉❤
Wow awesome
Many many thanks
Очень вкусно я готовила
Я рад, что вы попробовали, спасибо за лайк
Muy deliciosooo muchas gracias
Very nice
Thanks
What is powdered 'whisky' yogurt? Never heard of it in USA.
it's not powdered it's whisky yogurt that needs to be added at low heat
What then is whisky Yoghurt please? Is it a brand?
❤❤❤
❤❤ว้าววว❤❤
Can we have the ingredients measured in cups please ?
You can use any Online website Grams to cups converter easily here is one
www.thecalculatorsite.com/cooking/grams-cups.php
Beautiful
Thank you
Agar agar se bani ye cake vrat me kha sakte hai kya?
Not sure on this
What else can be used to replace the agar?
you can use gelatin as well
This is beautiful. Pls is the agar agar compulsory
Yes, or you can use gelatin. it is a must to gelatinize and set
Agar Agar is a vegetarian alternative to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set
ما هو الاجار او المكون الاول بالوصفه ؟؟؟
Can we replace agar with milk powder ?
No you can't use Milk powder but you can use gelatin.
Agar Agar is a vegetarian alternate to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set
Can we use corn flour instead of agar agar or jelatin
Agar is gummier than gelatin.
Agar sets more firmly at room temperature than gelatin. If you aren't a strict vegetarian, consider using gelatin in softer foods like mousse and panna cotta.
I think the question is if CORN FLOUR/Starch can be used as SUBSTITUTE, please
Where do We get this agar agar gel??
This is easily available in any super store or any online grocery shopping website.
What is whisky yogurt ?
It is beaten yogurt, Beating or whisking adds volume to the curd by adding air to it. Spoon out the required amount of curd in a vessel. Beat the curds well with a beater or churner until you attain a smooth mixture
😊😊😊😊😊❤
Agar agar is jelatin?
no Agar Agar is a vegetarian alternative to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set but you can gelatin as well
Just say no to sugar⚠️
Hola me puede dar receta buenas y bendecida noche saludos
La receta está escrita en el área de descripción.
What is Agar Agar please
Agar-agar, a stabilizing and thickening agent, is a vegetarian gelatin substitute made from seaweed. Or you can say vegetarian alternative of gelatin
Agar agar kya hota hai plz reply
Agar agar jelly bnany ky lia use hota hy jesy gelatin
🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🙏🙏🙏🙏
What is agar agar???
Agar Agar is a vegetarian alternative to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set
you can use gelatin as well
What is agar agar
Agar Agar is a vegetarian alternative to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set
you can use gelatin as well
Agar agar kiya he ye
Agar agar jelly bnany ky lia use hota hy jesy gelatin
Delicioso postre
Excellent et facile à faire ..un gâteau sein pour les enfants...
But ye recipe Ghar par nhi ban pati
koshish karain bn jye gi.
What is this ( agar agar)؟
Agar Agar is a vegetarian alternative to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set
cest quoi agar agar en arab plz
Je ne sais pas quel serait le nom réel en arabe, mais vous pouvez le trouver très facilement sur n'importe quel site Web d'épicerie en ligne ou dans n'importe quel magasin de souper disponible localement.
Mazeina je pense
C est quoi agar
Agar est un gélifiant d'origine végétale extrait d'algues marines, principalement utilisé en cuisine comme substitut de la gélatine d'origine animale. Il est utilisé pour épaissir, gélifier et stabiliser les aliments, en particulier dans la cuisine végétalienne et végétarienne. L'agar-agar est transparent, insipide et inodore, et il est souvent utilisé dans la préparation de desserts, de confitures, de gelées, et d'autres plats où une texture gélatineuse est souhaitée.
@@KidsLunchBox merci ma belle
Τι ειναι το αγαρ αγαρ
Είναι μια χορτοφαγική εναλλακτική της ζελατίνης. Είναι ένα χρήσιμο συστατικό μαγειρικής και μπορεί να χρησιμοποιηθεί για να πήξει σούπες, να φτιάξετε μαρμελάδες και ζελέ, κρέμες, παγωτά και άλλα επιδόρπια που πρέπει να ζελατινοποιηθούν και να πήξουν.
Traduz para o português
Para fazer este bolo de iogurte de frutas, você precisará de um molde de 15 * 18 cm, frutas conforme sua escolha, 100g de açúcar, 7g de ágar ágar, 50ml de água, 150ml de leite e 350g de iogurte de uísque. Aqui estão os passos para fazer esta deliciosa sobremesa:
Comece lavando e cortando as frutas de sua preferência em pedaços pequenos. Deixe-os de lado.
Em uma panela, adicione 100g de açúcar, 7g de ágar ágar e 50ml de água. Misture bem e deixe cozinhar em fogo médio por 2-3 minutos.
Adicione 150ml de leite à panela e cozinhe em fogo baixo por 2-3 minutos, mexendo continuamente.
Assim que a mistura de leite estiver cozida, desligue o fogo e adicione 350g de iogurte de uísque à panela. Misture bem.
Agora, coloque as frutas cortadas na panela e misture tudo.
Pegue um molde de 15 x 18 cm e despeje a mistura nele.
Leve a forma à geladeira por 3-4 horas até que o bolo de iogurte e frutas esteja firme.
Assim que o bolo de iogurte com frutas estiver firme, retire-o da forma e corte-o em pedaços. Você pode armazená-lo em um recipiente hermético na geladeira por até 3 dias.
Frutas à sua escolha
Tamanho do molde 15*18 cm
Açúcar 100g
Ágar ágar 7g
Água 50ml
Leite 150ml
Cozinhe em fogo médio
Em fogo baixo adicione 350g de iogurte de uísque
Cozinhe 2 minutos
Desligue o fogo e adicione frutas
Leve à geladeira por 3 a 4 horas
Отправляйте рецепт на русском
Вот это рецепт
Фрукты на ваш выбор
Размер формы 15*18 см
Сахар 100г
Агар-агар 7 гр.
Вода 50мл
Молоко 150мл
Готовить на среднем огне
На слабом огне добавить 350 г виски-йогурта.
Готовить 2 мин.
Выключить огонь и добавить фрукты
Охладить от 3 до 4 часов
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Vot eto retsept
Frukty na vash vybor
Razmer formy 15*18 sm
Sakhar 100g
Agar-agar 7 gr.
Voda 50ml
Moloko 150ml
Gotovit' na srednem ogne
Na slabom ogne dobavit' 350 g viski-yogurta.
Gotovit' 2 min.
Vyklyuchit' ogon' i dobavit' frukty
Okhladit' ot 3 do 4 chasov
What is agar?
Agar Agar is a vegetarian alternative to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set you can use gelatin as well
What is whisky yogurt?
It is beaten yogurt, Beating or whisking adds volume to the curd by adding air to it. Spoon out the required amount of curd in a vessel. Beat the curds well with a beater or churner until you attain a smooth mixture
Thank you!