How to Make Kimchi at Home

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/how-to-make-kimchi/

[@winwinwinw]

I am a Korean living in the US, and I have been seeing so many RUclips tutorials how to make Kimchi (by non-Koreans) and so many times made me disappointed. But your tutorial is good. I give you thumbs up!!!!

[@WyseGuide]

Hi!! I cannot express how much this means to me. Thank you for approval and confirmation!

[@kateythurber4917]

I lived in Korea for 1 1/2 years - Love Kimchi!

[@lilliedelahoz]

Thank you Kaleb, you explained all the steps and easy to follow instructions!

[@IowaGarden]

You can also hold back a large leaf of the cabbage to use over the top instead of plastic. Just lay it over the top and tuck it around the edges like you're making a bed.

[@lindaluersen9810]

What an education! Thanks

[@darkslothplants]

I’ve never had kimchi before but it sounds so good I’ve love to try someday

[@nanettemacy9376]

I tried kimchi years ago and really like it but can't find it where I live. Thanks for the recipe!

[@makulewahine]

I must try this. I'm from Hawaii and Kim Chee was a staple in the kitchen. I did make it once a very long time ago. It makes a yummy dip when mixed in with softened cream cheese.

[@Marsha_B]

Thank you Kaleb! I’ve been looking for a good recipe and you’re ALWAYS my go to person! ❤

[@lisapop5219]

Kimchi jiggae! It's a family favorite. It's kimchi stew with pork belly.

[@sshpeppermint]

already made sauerkraut after watching your video, so easy. now I'll try making my own kimchi, thank you

[@rosaliefunk1629]

I love kimchi. It’s delicious and has great health benefits! Thank you.

[@teresaballard2137]

Wow! What a kitchen!

[@marymohan4034]

I have been looking for a good kimchi recipe and you always have the best recipe.and very easy to make. Thanks so much for sharing, kalel❤❤.

[@leighcontella811]

I am a HUGE kimchi lover. I’m gonna make this asap! Thank you!

[@kimberc813]

Asian pear is sooooooo good!

[@susanmcgee5775]

Big fan of kimchi here. Looking forward to trying this approachable recipe.

[@melissapritchett2731]

Those jars!! 😍
What and where? Please and thanks!

[@nancysellers2560]

What brand of fish sauce do you like, and can I use the radish and pear together. Every recipe of yours I have tried have been truly delicious.

[@HN-db5cn]

I used any brand

[@limeparticle]

I’ve made kimchi a few times. The most recent batch didn’t come out well because I didn’t rinse the cabbage well enough - I’ll still eat it, but it’s SUPER salty. Make sure you rinse well, people!

[@angelalormand719]

I bought some from the store once and that was a big no. It was horrible. I’d definitely like to try making it myself. I enjoyed your video as always.

[@lulaarefe6223]

Thank you for teaching me , love your show . Where do you live? Toronto, Ontario??

[@WyseGuide]

Thanks so much, that's so kind! I'm glad I can bring some value to you. I actually live in SE Iowa! 🌞

[@gulnuranand]

Wow 😮 i love kimchi and I love your videos ❤ I have also a chicken RUclips channel (this one it’s the one of travel) and I wish to become smart enough to do videos like yours 😊

[@nanettemacy9376]

You make all kinds of good foods. I had kimchi years ago. I liked it. Can you make lumpia (from the Philippine. To me it's better than egg rolls which I also like. Thank you!

[@sueannflagg6912]

I’ve eaten it before my friend is from Korea i think you have to put it in a dark cold place for awhile if i remember right

[@gloriaruiz2332]

🙏🏻

[@crystaldance5731]

Not sure about this kaleb ❤️😊👍🏻

[@pinorapur2034]

Wooden spoon is better.

[@natalieeubank4533]

It is what it is….you use what you’ve got

[@nanettemacy9376]

Don't know if you ever watched MASH, the Koreans made kimchi, they buried it underground. Don't know if that's true

[@pinorapur2034]

True

[@chipbower361]

They use to bury it because they had no refrigeration. That’s the reason.

[@nanettemacy9376]

@@chipbower361 o ok thanks.

[@natalieeubank4533]

Yes it is