How To: Nam pla wan | Thai style fruit dip

NAM PLA WAN (Thai style fruit dip)
INGREDIENTS:
1 cup water
16 oz Palm sugar
1/2 cup fermented fish sauce (padeak)
2 tbsp shrimp paste
1 tbsp Msg
1 tbsp chili powder
1/4 cup toasted rice powder
1/3 cup shallot, sliced
1/2 cup small dried shrimps
1/4 cup medium size dried shrimps
12 thai chilies, chopped
Serve with sour fruits, such as mangoes, gauva and green apples. Enjoy! 😊