椰汁班蘭燕菜果凍 (簡單做法) | Coconut Milk Pandan Agar Agar Jelly (Easy Recipe)

椰汁班蘭燕菜果凍 (簡單做法) | Coconut Milk Pandan Agar Agar Jelly (Easy Recipe)
☆ 材料/Ingredients ☆
班蘭葉 Pandan Leaf 80g
水 Water 800ml
燕菜精 Agar agar powder 11g
砂糖Granulated sugar 105g
椰漿 Coconut Milk 400ml
水 Water 400ml
燕菜精 Agar agar powder 11g
砂糖Granulated sugar 105g
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