CHEERS Tommy!!!! Glad that ZGrills called you for another year. Those ribs look so delicious and juicy. Very nice smoke ring around it too. That’s a very nice pellet grill. Great show Tommy like always. Have a wonderful week and keep those videos coming.
Great video. I've always used the 3-2-1 method. My wife said the last ones weren't juicy enough. Now this recipe looks like they are juicy. Will give this recipe a try. Keep smoking!
Wow I searched your channel because you got me started in grilling, and I see you Z Grills now. CONGRATULATIONS BROTHER TOMMY! YOU PUT IN SOME SERIOUS WORK! Keep going and tell Molly Max said Hi ❤ lol .
I don’t wrap my ribs anymore and they turn out great. If you like to wrap them, More power to you, but they can also be great unwrapped. 225 for 2 hours, 250 for the remainder of the cook.
Well, honey, Your darling hand jesters really made me want to continue watching you. Why was your grill SMOKING , but each time you opened it - - - No smoke! Great editing I guess. Anyway, gotta go, Love the ear jewelry.
CHEERS Tommy!!!! Glad that ZGrills called you for another year. Those ribs look so delicious and juicy. Very nice smoke ring around it too. That’s a very nice pellet grill. Great show Tommy like always. Have a wonderful week and keep those videos coming.
I love Z GRILLS and was so happy!
That was an amazing rib. Any questions. LMK-
Love my zgrills... nice looking baby backs.
Cheers Scotty!
Looks great, Tommy! Love the simple, no wrap recipe👍😊
Thanks Bobbi!
Great video. I've always used the 3-2-1 method. My wife said the last ones weren't juicy enough. Now this recipe looks like they are juicy. Will give this recipe a try. Keep smoking!
Dude i can’t stop watching this!
Wow I searched your channel because you got me started in grilling, and I see you Z Grills now. CONGRATULATIONS BROTHER TOMMY! YOU PUT IN SOME SERIOUS WORK! Keep going and tell Molly Max said Hi ❤ lol .
Can you tell me whats the internal temp was at the end please?
I don’t wrap my ribs anymore and they turn out great. If you like to wrap them,
More power to you, but they can also be great unwrapped. 225 for 2 hours, 250 for the remainder of the cook.
Same. I love doing no wrap ribs!
@@thegalleryBBQ once I figured it out, I never looked back. Like an old girlfriend that did me wrong.
Awesome #Gr8VideoAndContent Looking very gooood...
Thanks buddy.
Do you usually cook on the warming rack ?
Most of the time, Yes. Better temp control.... More even.
@@thegalleryBBQ Thanks for the reply
Idk why but this guy reminds me of that dude that rates pizza on Bar Stool Sports. Just Me?
Ive heard that before-. Also, Macho man Randy Savage, and that painter dude Bob Ross... lol Thanks for watching.
❤👍👍👍👍
With a no rib rib? Did you mean no wrap rib?
I did.... Thanks for watching!
Well, honey, Your darling hand jesters really made me want to continue watching you. Why was your grill SMOKING , but each time you opened it - - - No smoke! Great editing I guess. Anyway, gotta go, Love the ear jewelry.
Smithfield is a Chinese owned company, find another source of meat
Nobody cares, cook what you want and everyone else will do the same. Crying like a lonely old fart
@@vonnshort965 Educating, not crying.
What is your mother making you for lunch today between twitch sessions?
I guess you can see how much people give a fuck
@@vonnshort965 Thanks. Funny because he typed that post on a chinese made phone. lol
@@thegalleryBBQ people online expect other people to live and act like they do. The entitlement is real