Canning Hamburger and Hot Pepper Jelly, Plus More Weekly Kitchen Work
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- Опубликовано: 16 окт 2024
- This week in the kitchen we made bulk homemade taco seasoning and mint extract, plus we canned hamburger and hot pepper jelly.
Here is the video where we discussed peach vinegar - • Preserving Food Every ...
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SO nice to see other people using ALL of their food products! I have been doing this for over 40 years and its nice to see someone else realizing the savings and benefits to using EVERYTHING! Your children are learning so much from all this as well! Thanks for another fantastic video of your hard work and your wonderful children helping!
i have been doing it a while even tho i live in the city and my friends think im crazy but i like canning
You energize me! I think I’m busy but then I watch you, and how much you accomplish; and I think to myself, “yeppers, I need to get busy-I’m not busy at all!”
Thank you for caring enough for us to take the time to share!
What a breath of fresh air!! Your amazing patience with your little ones allowing them to help with everything you do and the glow on their faces in their accomplishments are priceless. Your waste not want not lessons is a reminder of how my grand parents made it through the depression. You are so valuable at how you pass on your knowledge. Huge blessings my younger friend!! My daughter in love so enjoys you on your other platform and is always saying "Jessica is doing or Jessica said" this or that. So you bring pleasure to the young and older.
You are amazing!!! I love the idea of browning all the meat in the oven. I would have been standing at the stove with a frying pan....need I say more!!!!! Love your GREAT videos!!!!! Love that you are teaching your children and US so much!!!!!! Please keep up the GREAT work!!!!!!!!!
I use my big electric roaster to brown huge batches of either ground beef or sausage. It works amazing & the flavor is great!!
Never thought about using the oven. Thank you.
Now that you've preserved all this beautiful food, I would love to see how you cook with it. Thanks for the great videos!
Yes! Great idea, I’d love to see “what we eat in a week videos.”
I would like your recipe for pepper jelly .. good idea to can cooked ground hamburger 🍔 enjoyed your video .. thank you xo
Open jar,Add taco seasoning,Refried beans if using.Then your toppings.Open hamburger add your seasoning for chili,Then add to crook pot or Instant pot.Open hamburger,put in pot,Add cream soup you like,add milk or cream,add egg noodles last.Gently whish in sour cream. Before serving beef stroganoff.Open hamburger add seasoning,Add spaghetti seasoning,Add your spaghetti sauce,Simmer,Cook Spaghetti noodles,Strain,..add butter to hot spaghetti,Either add spaghetti to plate,then meat sauce.Or add cooked spaghetti to meat sauce & toss.Ready to plate..
@@m.walker7907 9😊❤
I love hearing all of the noises from the kiddos! I actually thought it was from mine at one point. Thanks for the meat canning tips, and the waste not, want not attitude!
You are a born teacher. I have been learning some new tricks. I agree with you on canning hamburger without seasoning, much more versatile. TFS
I remember helping my mother canning tomatoes when I was a little girl...I loved it. She also taught me how to sew and cook. I miss her dearly.
One of the things I admired about my grandmother Reba is that she did not waste things. I see that you are a lot like that. You are an inspiration.
You and your skinny family are perfect examples that animal fat does not make you fat!! Thankyou! Its too bad more people havent realized this!!
I'm so excited to know how to can this meat!!! I learned so much today. Thank you Jessica. I look forward to the school videos.
I make my own Taco seasoning too. The layers remind me of the colored sand you would pour into different shaped bottles at the fair.
I've always saved the fat from ground beef to save some of it for tallow. I carefully pour off the fat from the bits from the bottom. Whatever is left goes in the jars of meat. (btw...It ain't grease til it hits the floor...lol). Many people don't realize that there is valuable collagen in there. When I can 10# of ground beef at a time, I don't fuss if there is "too much" fat in them. It seals so well anyway. Love the taco seasoning recipe. You do such a good job.
so happy to see your children praying. your a blessing Sister.
Beautiful jelly. You touched my heart when you said corncob jelly. When my mother was alive, she made it. You are the first I have heard that makes it. Bless you.
Your videos are so refreshingly wholesome Jessica. Thanks for sharing what you do with us xx
Using a whisk will make mixing easy. Such a joy to watch your videos
I always save my broth from my meats but I didn't know about saving the fat off of cooked hamburger 🤦🏼♀️ I've always dumped it. I save bacon grease religiously so I'm excited to learn about saving the hamburger fat as well. Thank you.
Amen 🙏 Amen 🙏 so true!!!
Love your videos...so easy to understand and canning now.. hope you keep them coming...thank you!
OOOH hot pepper jelly!!! That stuff is great on a toasted bagel and cream cheese, too. Try some beet powder to make it red.
We are also dairy free. I would love to see how you make your dairy free products. Great video. Thank you.
I use the pepper jelly in a stir fry with chicken, and or shrimp.
I'll have to try that with my jalapeno jelly.
I freeze the leftover fat until I have time to render a lot at once. As for the beef broth I often use that in my dog food. Otherwise I put my dehydrated bone broth in the dog food because it is really gelatinous and our old dogs need it.
Your worker is so cute!!!
Suggestion, mix your taco seasonings in a big bowl and then use your funnel for the jars to fill the mason jar you keep it in. Less powder mixing and it’s easier on your cute helpers 💙 thank you for your videos blessings!
I love your outlook on life, I'm learning so much from you! Thank you for sharing your family with us❤️
You have the sweetest voice! I love listening to you take care of your home and family.
Thank you for sharing another informative and fun to watch video, I'm stuck inside with heart issues and severe asthma so you're a blessing to me, enjoy seeing the children help as well, thank you, God bless
its always nice to see you have great helper
I have learned SO MUCH from your videos!!! Thank you so much for sharing. God's blessings to you and your sweet family.
Hiiiiiii Jessica..... happy Sunday to you and your family. It's always a blessing to see you!! 🌸🌹
1st time canning hamburger today! I use the fat in my homemade dog food, same as home rendered lard. Making room in freezer for hopefully 3 deer!
I’m hoping for 3 deer too! Making room. 🙏🙏 hope we both get em
Would you consider sharing your homemade dog food recipe? That is something I would like to try next.
1 day food for 30-60lb dog (divide into 2 feedings)
4oz meat (including organs liver, heart, gizzards, kidney)
8oz cooked carbs (oatmeal, rice, overcooked pasta)
8 oz cooked veggies with some orange (carrots, sweet potato, pumpkin) some leafy green (spinach, kale) some misc
1/2oz fat (tallow, lard, coconut, olive)
Many recipes out there are by supplement companies and list their product in ingredients. Per a vet, if these measurements are followed and orange and green veggies included, the only supplement needed is calcium (which can be made from crushed washed dried eggshells). My dog drinks milk so I don't bother with that.
I scale this up and make 2 weeks at a time and freeze half for freshness. If your dog isn't liking it, add low/no sodium boullion powder to it. They usually will with it included.
Good luck!
Couple more things. I add turmeric for joint health. My 13yo dog has been eating this way for 4 months, no weight loss or gain, no real difference except much easier on her elderly teeth 😂
Your videos are amazing. Prayers for you and your beautiful family.
I love the simplicity and the explanation. Thank you and blessings to your family.
Thank you so much for all of the helpful information! I love that you waste nothing. You are very thorough; I had several questions, but you ended up answering every single one. I am definitely going to work on being brave enough to start pressure canning now. :) I do want to make my freezer meat shelf stable. And even though it sounds like a lot of work to can up all that meat, it is also a lot of work to thaw & cook meat 7 times; I'll bet if you did the math for the whole process including cleanup, it would end up being a timesaver!
This is also a good way for hunting trips hubby is going on a week trip to the other side of the mountain and now he can take jars and wrap them in towels and then they can just pour everything in a pot and eat .no waiting .
Thanks for a great canning video. I’ve been wanting to try hamburger meat and the beef broth idea is a bonus. Thanks again! Even an old timer can learn a new thing from time to time. 😀
Such an interesting video, I will be looking forward to the homeschooling video when y'all are back into a good rhythm with school.
Thank for hot pepper jelly.Yummy. kids even liked it! So cute,& adorable!
i did not know that you could can hambuger until now Thank You For Sharing
I really appreciate you showing us these techniques. I am learning alot. Thanks. Great videos!!🌴🌺
Your awesome to take the time to let your kids help
Hello sweet beautiful blessed family I so appreciate you and your sweet children their little helpers I had five children myself one was totally disabled so he the big kids learn to help with the other ones and they swept up and they did all the things around the house even though I was busy I also worked outside my home I was always taught by my granny that waste not want not so I always would put little pieces of this and that in jars in the refrigerator and then I would make a stew out of it I'm more vegetarian now I do eat fish not can fish but fresh salmon about once a week and we do eat eggs we always get the kind that are from Happy chickens they're not caged in but cuz I have a touchy stomach on a lot of things but I so appreciate the similarities that we have and God's blessings and thank you so much for taking a salon with you as as you work throughout the day I so appreciate that I wish they'd had stuff like that when I was growing up but I did use old cookbooks that my I inherited from somebody and just love your channel very much and God's blessings to all of you 🙏🏻💜🥰🏄🏼♂️♥️🐱🙏🏻💜🙏🏻💯
Blessings to all!
Elizabeth and Levi are so adorable. I can ground beef the same way, but I do add salt. I love canning meats. Like you said, so easy to prepare a meal. However, I didn't know about saving the fat. I'm doing this from now on. Thanks.
You are an inspiration! Thank you for taking the time to post videos.
Great way to use up everything you can. ⭐️⭐️⭐️⭐️⭐️🥰🤗
You're such an inspiration
When I can ground beef I have done it without adding water but I have always included all the fat and juices instead of draining that off. I have only done it with 85_90% when that has been on sale since I only have so much freezer space. I am in the city and buy from the grocery store. Over time it does settle down so that when I open it I have to use a butter knife to break it up a little before i can shake the rest out of the jar but I do like the flavor a little better than canning it with water. I had one person express concern feeling it was a safety issue. Recently opened a jar that was 3 years old and still tasted great. I’ve never had a single jar go bad in all the years I’ve been doing this and think it is just personal preference. If I am making a soup base I will add onion and celery to it before covering with water to can. There is a difference in flavor with or without water just as there a difference in flavor of tuna canned in water versus canned in oil.
Love these videos. Thank you!
You can glaze a little over chicken or add to BBQ sauce for a kick. Also add a little to stir fry veggies with sesame oil.
Always - I find something new to learn in your videos! Thank you!
I love watching your children helping you. Your wooden scoop spoon is awesome. Please share where you got it!
I love watching you and your family. 😊
North East Ohio here... Really enjoy your video preserving food. Cute kiddos🌸
Great video Jessica. I can lots of meat. Its just so handy, like you said....a fast food on the shelf. I have canned chunks of moose and elk and pork and have also done burger and meat balls. (didnt care for the texture of the meat balls) Anyways a really good video. PS using every little bit of the animal also shows respect to it too. We try not to waste any of it either.
I have just found your channel and love all the information that you give out so freely!! We will be moving to a different place soon and I will have the advantage of having a large pantry so I was wondering where you got the shelves that hold all your canned goods. They must be industrial strength to hold all that weight with the filled jars.
This was a great video, thank you.
I saw someone add the red pepper jelly to chili and sloppy joes like brown sugar and hot sauce combo. Sounds yummy!
Very interesting. I appreciate you teaching each step. I have done a lot of canning but I have not canned meat.
I'm glad to hear I could have used water in my burger. I used onion soup mix. Thanks
Thank You!
I didn’t know you can can hamburger meat .
God Bless you
I have canned hamburger meat right now in my pantry. I also canned a bunch of ground turkey that I found discounted a couple of years ago. I went to the store one day and they had marked down ground turkey packages to 99 cents each. They were 1.25 pounds per pkg. I bought the 15 they had in the case. Then a lady that worked in the meat dept. Saw all those pkg. In my cart. She asked if I wanted anymore for 99 cents each. I said sure. She said they had 2 more cases of them! So I got 48 more! She asked what I was going to do with it all. I told her I was going to can it all. She didn't know you could do that. I'm still using it 3 years later. Think I'm down to 12 pints now. Always on the lookout for cheap meats to can.
Hot pepper jam is very good. It has peppers (i use red sweet peppers), jalapenos, I put 8 oz of raspberries. It needs 1 T more of pectin then regular recipe. Getting fruit, flavor & color naturally. With a vita mix you can liquefy any seeds.
Hi Jessica! I am new to your channel and love it! I love to can but am learning so much! Thank you for sharing with us!
I would love to see a video on your cashew cream cheese!
Thanks for all your good tips!
I really enjoy the weekly videos! 😃
thank you so much !!! i love watching your videos, I have learned so much!
Love your videos and your little family. So well mannered and eager to learn. 🙂 An absolute joy to see now days. Just a quick question,,, what would be the easiest thing to start off canning. I should have learned this years ago,, anyway, I would live to can just not pressure cooking..that scares me.
Out of curiosity, can you season the meat as you brown it before distributing to jars? Thank you for sharing this process. It is very helpful.
Thanks for posting. Very informative. You have motivated me to finally pressure can some meat🤣.
Thank you for the great tips you shared in this video.
Love this, I am canning Half a batch of strawberry jalapeñoAnd half a batch of blueberry jalapeño jelly today. Also half a batch of peach jalapeño and half a batch of pear jalapeño. Jelly today. I also use this for chicken and beef. In a Chinese type meal! And pretzels and jelly as a snack, the cassava pretzels at aldi are amazing with the jelly’s.
You’re amazing and I so enjoy your videos.
Just a suggestion an old-time potato masher would work great for that
When I make pepper jelly I always add some finely cut peppers.
That makes it too spicy for my children. They prefer it this way.
I absolutely love your style of headcover, Jessica. Do you make some of them? And if so, do you happen to have a link to a pattern? Or would you possibly be willing to do a tutorial?
Jessica you. are a wealth of information.😊
I was wanting to learn to can meat, thank you.
Jessica, I am new to your channel. I love it love it love it💕‼️. Do you have anywhere I can search for all your recipes? Do you use different books? You really need to compile a book… Although you have no ounce of spare time!
Thank You !
I bought some hot pepper jelly and wanted to know how to make it.
I didnt try canning hamburger because I was told the texture was weird afterward. Did you find that it changed the texture in yours? I may have to go ahead and try this. 🤔 Thank you!
Texture is great. Taste is slightly different, but still good.
Very enjoyable I've watched a couple of your videos now and just realized you are here in the same state as me.. I'm in the capital. We don't eat beef but would like to at some point try this with ground turkey or chicken. Anna In Ohio
So pepper jelly on chicken and burgers like cowboy candy
Looks Delicious, I have canned this many times and chicken and chicken broth , pot Roast and Pork Roast.
I love your vlogs and family! God Bless!!
Can we talk about that wooden spoon she is using to fill the jar?!?!😍 Where did you get it???
What a great idea.
Blessings to you Jessica. Thank you for sharing your life with us. I wondered if you can do a video on books that have inspired you as a homesteader and keeper of the home. Please be encouraged in the Lord. P.S. I would love to send you a gift from my family to yours. Where can I send it?
You are so kind. Honestly, your words here just brought me to tears after reading some harsh comments. Reminding me to be encouraged in the Lord is gift enough. God bless you ❤️
Thank you!!!!
I remember my mom rinsing the hamburger meat after straining the fat off. I wonder if that would be helpful when canning it.
I FOUND A NEW BROCCOLI SALAD.. SAME INGREDIENTS JUST ADD GREEN SEEDLESS GRAPES. VERY YUMMY MY GRANDDAUGHTER (10) LOVES IT IN HER SCHOOL LUNCH..
GOD BLESS from West Central IN Farmland ✝️🇺🇸🥰🚜
I can't wait to see the home schooling. Enjoyed watching this video. Suggestion Some evening make the Bierocks with the Hamburger. The children would enjoy making them. God-bless you and keep you all safe. If you went Recipe. Just let me know. It is a German Russian food. Everybody loves them.
Do you use your Berkey for your water during canning , do you have a filter or do you have a well water?
It's a weird question, but since you canned hamburger i will ask 🤭🤭 is there a way to can mayonnaise ??
I haven't found a safe way. It's too dense and the heating process would destroy the mayo
Not that I'm aware of - mayonaise is mostly egg and oil, neither of which can be home canned safely. Unfortunately!
@@IcedReality i'll stick with my pastorized mayonnaise that lasts for a month
I was listening to this and half watching it while doing barn chores. From 20:10 to 20:35, I happened to be away from my screen and didn’t know what I was listening to. It really reminded me of horror movie sounds, like I was about to hear Jessica come back and tell me I was going to die in seven days.
😂
💛💛💛
I enjoy all your videos!
I’m really enjoying your channel.
I just jar some hamburger and I didn’t put water in it. I strained fat , there was fat in jars as I got done it was bubbling. When it cooled there’s space between the line, it shrunk. I did pack it and pushed bubbles out. I hope it’s safe, lids sealed. But now I’m Leary after seeing this.
How would you describe the texture of hamburger after processed? I’ve heard it gets mushy but wondered if it could be firmed up by heating it with a bit of baking soda.
Until she answers I cann hamburger and it is great tasting....Not mushy at all...same texture as you would if stir fry to remove all oil, drain, add small amount of water and cook for a few minutes, then drain....the same consistency of my hamburger meal...Not used for hamburger patties, but I use for taco, soups.
@@vickiewinters1314 ixh ivpoou
I canned beef stew for the first time in quart jars. 2 of the six didn't seal 😒. Bummed. I was careful to clean rims well and check for any chips. Anyone have any ideas why this may have happened? The water was oily when it was done.
Sounds like siphoning put grease under the lids and affected the seal. Make headspace is adequate and also let the jars cool in the canner before removing. That will help with siphoning.
It's the same texture. Taste can be slightly different, but we don't notice it in the ways we use it. You just notice it if eating it directly out of the jar.
I have canned ground beef both raw and cooked. I like cooked beef or pork better because I can take a lot of fat out. I did some plain, some taco, and others sloppy joes. I also made meatloaf. I canned them dry but I see that the water would be good too.