Medovik - Russian Honey Cake Recipe

Delicious honey cake with caramel flavor! The cake is so tender and soft that it just melts in your mouth. The dough prepared according to this recipe is not sticky and spreads very well on the baking sheet with a spatula or hands. Cooking the cake will take no more than 1 hour, not counting the time for impregnation!
Cooking time: 60 min.
Servings: 8
Form size: 22x32 cm
Calories:
Total: 3804 kcal (B-54, F-186, U-484)
Per 100 gr: 300 kcal
🍡Ingredients:
Dough:
egg - 1 pc.
flour - 270 gr (13-15 tablespoons with a slide)
cane sugar (can be regular) - 80 gr (6 tablespoons)
honey - 100 gr (3 tablespoons)
butter - 150 gr
soda - 1 tsp
salt - a pinch
Cream:
sour cream - 450 gr
powdered sugar - 50 gr (3 tablespoons)
boiled condensed milk - 100 gr (3-4 tablespoons)
🍡Cooking:
1. Pour cane sugar into a saucepan or saucepan with a thick bottom (you can use regular sugar, but it turns out tastier with cane sugar), put on a small fire and, stirring constantly, bring the sugar to dissolve, and then to a boil;
2. When the first bubbles appear, add honey, mix, then add soda, mix thoroughly again, and as soon as the mass begins to rise and increases significantly in volume, remove from heat;
3. Add soft butter, mix everything thoroughly and cool until warm;
4. In a deep bowl, lightly beat the egg with salt with a whisk, add the cooled caramel mass and mix;
5. Gradually, in several stages, add flour, mixing with a whisk until the dough becomes quite thick, then you can mix with a spatula;
6. Conditionally divide the dough into 2-3 parts (depending on the size of the baking sheet). I have a small baking sheet, so I baked 3 cakes, each of which I then divided in half, as a result I got a cake of 6 cakes;
7. Put the dough on a baking sheet lined with a silicone mat or high-quality parchment paper (you can grease it with oil for reliability) and evenly distribute it with a spatula or hands;
8. Bake at a temperature of 180 degrees for 5-7 minutes until the cake is completely brightened. Be careful, the main thing is not to overdo it, otherwise the cakes will crumble;
9. For each finished cake (preferably while the cakes are hot), trim the edges and cut into 2, 3 or 4 parts, depending on the size of the baking sheet;
10. For sour cream in a deep bowl, mix sour cream, powdered sugar, boiled condensed milk, you can lightly beat with a mixer until the condensed milk is dissolved;
11. Collect the cake by smearing each cake with cream. Grease the top and sides of the cake with cream;
12. Chop the cake cuts with your hands or with a blender and sprinkle the cake with the resulting crumb on all sides;
13. Put the cake in the refrigerator for impregnation for at least 3-4 hours;
14. Cake "Honey cake" with caramel flavor without rolling the cakes is ready!
Enjoy your meal!

[@kuhnya-na-zametku]

Благодарю за просмотр! Мой канал на Яндекс Дзен dzen.ru/id/5d9b338b74f1bc00af8257da

[@user-wh7dk6vj8v]

Хороший рецепт, и очень красивый в разрезе, спасибо🙏💕

[@kuhnya-na-zametku]

Спасибо!

[@HealthyLifestyleS.M]

Какой вкусный тортик.😋

[@kuhnya-na-zametku]

Спасибо!

[@cookingwithmimmo]

Отличный рецепт, безусловно, вкусный

[@kuhnya-na-zametku]

Спасибо!

[@user-uf9ic4qr1g]

Чудовий торт.

[@kuhnya-na-zametku]

Спасибо!