This is the kind of meal and effort that a "30 minute" meal video should be... bruh some of your recipes would take people way more than 30 minutes to prep and cook, this one actually makes sense
Fish sauce? Mushroom sauce? I have done it with fish sauce before and taste alright. Any kind of sauce probably works as long as you adjust the amount @@Genz_sloth
As a HongKonger, this is one of my favorites and also a home staple dish that I love so much even when I'm all grownup rn😂 But my favorite way to cook this is just tomato, eggs and salt, no ketchup, no scallion, just the flavor of the ingredients is more than enough for me😋😋 But I do understand most people like to cook it with other seasonings, as long as you love it, cook it however you like 👍 Wondering dish and wonderful video, big love from Hong Kong ❤️
Just don't skip the MSG, or Uncle Roger will crash through the wall like the Kool-Ade man and yell at you! Locally tomatoes are not what they used to be, so we put sugar salt and MSG in them just to make them seem like good tomatoes!
My mum used to make this with diced onion instead of scallions and fry them with tomato first until they got a little brown to the relish before adding the egg and letting it cook. Maaaan one of my favourites
I know that dish from my childhood too! My father always made them, but started with the tomatoes, stir fried them in oil with salt and pepper and then put the eggs in the tomatosauce. We ate them with flatbread and sweet green tea
this is a great recipe even for someone like me who doesn’t like tomatoes. i also found out that if your seriously short on time another great way to make this is to add marinara sauce to some scrambled eggs with the seasonings. not quite as good as fresh tomatoes but you don’t have to wait for the tomatoes to cook down and it’s still very good 😅
@@amongthewildspices it' levels up the savoriness in the dish from a 10 to an 100, genuinely. Didn't eat msg most of my life, started cooking with it recently and it has been a genuine game changer. If you're scared of msg, try natural sources of it like shiitake mushrooms.
@@Pluto23_11 id say no. It doesn't have enough sodium in it to be anywhere near salty enough. And your dish will be too savory if you add too much. It's mono-sodium glutamate, so not the best salt replacement imo
Literally one of my favorite dishes of all time! (I sacrilegiously add some Thai Basil on top but that is cause I am addicted to basil. Also when I buy it I gotta use it up somehow!)
Hey, i used to make this all the time. My motivation? I was high as hell, and it turned out delicious. I grow tomatoes so i wanted to use em somehow other than sliced up.
In my country, we just fry eggs with onions and tomatoes and a bit of salt and eat it with a local staple food called ugali (maize flour in hot water, cooked while mixing until it's solid.)
There’s a middle eastern version of this called Shakshuka, but the egg is just cracked straight into the tomato. You dip bread and spoons straight into the pan and eat it that way. It’s delicious
In Indonesia it called telur orak-arik. Recipe almost same, but in food vendor on my neighborhood they use 1 egg with lot of vegetables (to cut budget).
it’s so funny that you say “if you like eggs with ketchup” bc i hate eggs w ketchup but i LOVE this dish lmao… i never add the extra ketchup to mine tho (never considered adding white pepper to it 👀)
This is the ultimate comfort food. I adore this dish
Agreeeed!!
This is the kind of meal and effort that a "30 minute" meal video should be... bruh some of your recipes would take people way more than 30 minutes to prep and cook, this one actually makes sense
@@derekkchen Are there any alternatives to oyster sauce?
Fish sauce? Mushroom sauce? I have done it with fish sauce before and taste alright. Any kind of sauce probably works as long as you adjust the amount @@Genz_sloth
@@Genz_sloth you could get away with using only soy sauce instead.
Simple but delicious
This is a 5 min dish, simple fast and delicious
my absolute favorite dish
SAMEEEEE
Same!!!
I could eat it Like everyday😍
Thank you for your simple recipe
I love this tomato and egg❤
Look very delicious 🤤 😋
There're many reasons that make me love your channel.
😊 Best regards, and Thank you.
Both nutritious and delicious 😋
sugar and msg
@@Anonymous-cn6zl yes 😊
Thank you for putting the recipe!!
Not a lot of people put it up!!!!
Ofc!! :)
That was delicious i made it im in love
A go to easy breakfast or dinner for me
Absolutely incredible, best egg dish I've ever had
I've tried this for breakfast. Thanks for the recipe😍
Used to order this every week from the Chinese place near my student accommodation until i moved...simply amazing
About to make this for breakfast 😋 been craving it for a while now
Kinda similar to the dish that my mom cooked in my childhood. I need to try this one! 🤤
Love this series of yours! This one is definitely going in my repertoire
i literally trained myself to like tomatoes by making this dish!
Yum.....just subcribed.
❤
As a Hong Konger 蕃茄炒蛋 is my childhood favourite meals ❤️👍🏻
Looks yum! I'm out of eggs atm!
thank you for always posting so many yummy recipes 🥰 i love opening YT to see what u make and trying them out
Definitely trying this tonight
This reminds me of Shakshuka, seems delicious!
LOLLL kinda actually
College shakshuka
kind of but the eating experience is wayyyy different, and both are amazing
You are encouraging me to cook my own meal
OMG I'm trying this for dinner!
That looks so good
Definitely will try this thank u 👍
my dad (taiwanese) used to make this all the time!
Never seen this dish before and I LIKE IT!
I just made it great budget meal and it tasted amazing
Easiest one to make. God I love tomatoes and egg as a pack lunch.
No throwing food and respect it, straight to the point, this guy is the real deal
RESPECT
As a HongKonger, this is one of my favorites and also a home staple dish that I love so much even when I'm all grownup rn😂
But my favorite way to cook this is just tomato, eggs and salt, no ketchup, no scallion, just the flavor of the ingredients is more than enough for me😋😋
But I do understand most people like to cook it with other seasonings, as long as you love it, cook it however you like 👍
Wondering dish and wonderful video, big love from Hong Kong ❤️
Just don't skip the MSG, or Uncle Roger will crash through the wall like the Kool-Ade man and yell at you! Locally tomatoes are not what they used to be, so we put sugar salt and MSG in them just to make them seem like good tomatoes!
Holy shit same dude. Slice tomato and egg only rock tooo.
Try to mix some gochujang too.. it's yummy
One of my favorite dishes
I have this almost every other day for lunch… so easy and delicious!!! 👍
Same sane
My mum used to make this with diced onion instead of scallions and fry them with tomato first until they got a little brown to the relish before adding the egg and letting it cook. Maaaan one of my favourites
This is my favorite food growing up 😁
Love it! ❤
This also my childhood food too!
I’ve had no appetite today but this is the first thing that has actually sounded good 😭 thank you so much
eggs and tomatoes are ultimate comfort food
Tomatoes with eggs is the single best food
This is gonna be my breakfast and dinner.
We call this egg stew where I come from. 🇬🇭 The recipe is just slightly different. No sugar, soy sauce or ketchup
Yes!! I was just coming to say this. Every so often I get a craving to make it 🇬🇭
We eat it exactly like you in Colombia
Same in N.E., IN
If add little red chilli powder...mmmm.. heavenly 😊
i love egg with tomato
Lawd have merci❤
Pomidor yumurta’nin qohumu🤭🥚 🍳 🍅
Eating this is nostalgic every time
I ate this growing up. One of my favorite comfort food
This is the staple chinese dish that all of my friends make whenever they've invited me for lunch/dinner.
I know that dish from my childhood too! My father always made them, but started with the tomatoes, stir fried them in oil with salt and pepper and then put the eggs in the tomatosauce. We ate them with flatbread and sweet green tea
Ive made one. Im quite surprise how good it taste and yet how simple it is
yea this is good, used to eat this from the chinese place but they add lots of sliced beef too
🙏👌👌👌👌🥰
this is a great recipe even for someone like me who doesn’t like tomatoes. i also found out that if your seriously short on time another great way to make this is to add marinara sauce to some scrambled eggs with the seasonings. not quite as good as fresh tomatoes but you don’t have to wait for the tomatoes to cook down and it’s still very good 😅
My gramma used to make this dish when I was little , it taste so goood
While i was in china this was my favorite dish to eat with rice
way lami oy atay ra
This is the first thing I started making when I started cooking
also popular in Colombia 🇨🇴 for breakfast, called huevos pericos 😊
And OF COURSE MSG. I am so grateful to hear that! This is truly a great dish, and has a striking appearance too.
Why the MSG? Is it necessary? 🙌🏻
@@amongthewildspices it' levels up the savoriness in the dish from a 10 to an 100, genuinely. Didn't eat msg most of my life, started cooking with it recently and it has been a genuine game changer. If you're scared of msg, try natural sources of it like shiitake mushrooms.
@@scream_kinh614 can msg be a salt replacement?
@@Pluto23_11 id say no. It doesn't have enough sodium in it to be anywhere near salty enough. And your dish will be too savory if you add too much. It's mono-sodium glutamate, so not the best salt replacement imo
Keep in mind that msg is harmful for pregnant women@@Pluto23_11
The amount of times I made this during college was so much. Almost every week! 😂
Nice meal👌
Never heard of this but it sounds dooope
Pls try putting capacciums as well
I absolutely luv egg with ketchup, and
That is a 5 min dish...
This was my fav thing to eat in Taiwan!! I’d love a written recipe!!
Written recipe is in the description
@@derekkchen oi my bad!! thanks 💗💗
@@derekkchenI don’t know where is the description?
❤❤ you can also add a bit of a spicy hot sauce, or tabasco or red chili flakes when cooking the tomato it tastes even better
I used to make this when I was ten yrs old
theres an indian version of this and you should def try it!
Literally one of my favorite dishes of all time! (I sacrilegiously add some Thai Basil on top but that is cause I am addicted to basil. Also when I buy it I gotta use it up somehow!)
Yep! Definitly seeing this working well at home! A lot of my own recipes pair well with eggs and/or tomato!
西红柿炒鸡蛋！ 🍅
Become the fav to my child
pure comfort. not bad with canned whole tomatoes either!
I love this but can't cook it well. Always got the chef at a nearby Chinese eatery to fry this with some green veggies. So good!
I can eat this every breakfast!😂
looks amazing! quick question though to anyone who can answer, can I substitute the white pepper for black pepper?
my signature dish, but I add em yellow n red peppers😌✌️
If i don't have these ingredients,can i use In tomoto and egg , salt , chilli powder, pepper, coriander.
Could you make a video on Asian market staples to stock your pantry with to make your recipes? Thanks!
Hey, i used to make this all the time. My motivation? I was high as hell, and it turned out delicious. I grow tomatoes so i wanted to use em somehow other than sliced up.
In my country, we just fry eggs with onions and tomatoes and a bit of salt and eat it with a local staple food called ugali (maize flour in hot water, cooked while mixing until it's solid.)
Fan che cao dan. Basically the only Chinese dish (besides fried rice) that I know how to make lol
There’s a middle eastern version of this called Shakshuka, but the egg is just cracked straight into the tomato. You dip bread and spoons straight into the pan and eat it that way. It’s delicious
I cook a version of this- tomatoes eggs and garlic chives and coriander. But I always eat it with bread.
Good day I'm new friend nice I like this very interesting recipe perfect great sharing my friend
looks like the turkish breakfast dish called: menemen!! ❤️
"Of course MSG." Yes, it is the KING OF FLAVOR
Thx asian male chief now I will consume ur art
Ngl anytime I see a vid like this I save it to a note called food recipes for older me
In Indonesia it called telur orak-arik. Recipe almost same, but in food vendor on my neighborhood they use 1 egg with lot of vegetables (to cut budget).
it’s so funny that you say “if you like eggs with ketchup” bc i hate eggs w ketchup but i LOVE this dish lmao… i never add the extra ketchup to mine tho (never considered adding white pepper to it 👀)
Where can i find the ingredients?😢
T-shirt says "HONDA-THE GIFT "😂
Shakshouka!
can i use fish sauce instead of oyester sauce?
I grew up eating this but i need ginger in mine