मशहूर मुरादाबादी दाल की चाट | Dal Moradabadi recipe | Muradabadi Dal ki Chaat | Chef Ranveer Brar
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- Опубликовано: 6 сен 2024
- DAL MORADABADI KI CHAAT - This is not just a dal, it's a super Dal!! Have you tried this?
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ghugni Chaat - • High Protein Ghugni Ch...
Sabudana Tikki Chaat - • Sabudana Tikki Chaat |...
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DAL MORADABADI KI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 4-5
Ingredients
For Cooking Dal
3-4 cups Water, पानी
2 cups Yellow moong dal (soaked for 30-40 minutes) मूंग की दाल
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हींग
A pinch of Turmeric powder, हल्दी पाउडर
3-4 tbsp Butter, cubed, मक्खन
For Topping
2-3 no. Green chillies, finely chopped, हरी मिर्च
1 no. large Onion, finely chopped, प्याज
For Masala
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Cumin seeds, जीरा
1 ½ tbsp Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची
For Tadka
2-3 tbsp Oil, तेल
2-3 tbsp Ghee, घी
5-6 no. dry Red chillies, broken into half, सूखी लाल मिर्च
A pinch of Asafoetida, हींग
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर
For Dal Muradabadi
½ cup Water, पानी
3-4 tbsp Butter, cubed, मक्खन
Cooked dal, पकी हुई दाल
For Assembling
Cooked dal, पकी हुई दाल
Butter, cubed, मक्खन
Lemon juice, नींबू का रस
Prepared Tadka, तयार किया हुआ तड़का
A pinch of Chaat masala, चाट मसाला
Onion, finely chopped (optional) प्याज
Green chillies, finely chopped (optional) हरी मिर्च
Prepared Masala, तयार किया हुआ मसाला
Papdi, crushed, पापड़ी
Green chutney (optional) हरी चटनी
A pinch of degi red chili powder (optional) देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
In a pressure cooker, add water, yellow moong dal, salt to taste, a pinch of asafoetida, turmeric powder, butter, close it with a lid and cook it for 3-4 whistles until cooked well.
Mash it well with the help of masher and Keep it aside for further use.
For Masala
In a pan, add salt to taste, cumin seeds, black peppercorns, black cardamom and dry roast it on medium flames for 2-3 minutes until aromatic.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.
For Tadka
In a pan, add oil, ghee, once it's hot, add dry red chillies, asafoetida and toss it for a minute.
Add degi red chili powder and mix it well.
Transfer it to a bowl and keep it aside for further use.
For Dal Muradabadi
In a kadai, add water, butter and get a quick boil.
Add cooked dal and let it cook for a while on low flames until thick.
Transfer it to a serving bowl, add butter, lemon juice, prepared tadka, a pinch of chaat masala, green chillies, onions, prepared masala, papdi, green chutney and a pinch of degi red chili powder.
Garnish it with coriander sprig and serve hot.
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#DalMuradabadi #Dalkichaat #ranveerbrar
#Moradabadidal #daltadka #dalrecipe #daltadkaranveerbrar
I am from Moradabad and I am the person who first promoted this dal 15 years back to other parts of India. Now a number one chef like you are getting it highlighted.
Very good well done 😊❤
Recip plz
Hum kaise maan le? Kuch saboot batao
Yash band kar apni bakwaas. 25Saal pehle mein ne sab se pehle baar RUclips par daala tha ye recipe
@@aaegatomondi bhai kyu naraz ho rahe ho 25 saal purane youtube ka link to bhejo , wese mene iss ka promotion free stalls lagwa ke kara tha, jab bhi acchi catering hoti thi mumbai, raipur, goa, baroda, surat, nasik, nagpur, kolkatta, indore, bhopal, etc as chef special
Perfect 😅
I remember, during my childhood,in my village, a person named Latoori used to come to sell this moong daal on a cycle along with a khomcha ( a high stool type stand made of staw) tied to the carrier of the cycle, and container of daal in the front basket of the cycle and all the accompaniments & leaf donas in a bag on his shoulder... He used to shout at our doorsteps and used to keep his khomcha down , put everything on it & used to feed us that heavenly daal every evening.... Our summer holidays were never complete without Latoori ki chaat...❤🎉
Ek number sir ji ... Moradabad ki jaan
6:36 Moradabad is not called ‘copper city’ it is ‘brass city’
peetal k liye jaana jaata h na ki taambey k liye
अरे भाई ये इंग्लिश मीडियम से पढ़े लोग गलत सलत कुछ भी सिखाते फिरते हैं । आपने सही कहा जगह का नाम तक पीतल नगरी है । पीतल अलग चीज है , कांसा अलग है और तांबा बिल्कुल ही अलग ।
Mashallah moong daal ki itni zabardast presentation kabhi nahi dekhi surely I'll try it
One of the bestest dal recipes!!!absolutely mouthwatering...I am a complete dal person and got to learn this yummilicious new recipe!!!thanks chef🎉🎉🎉
Omg,I’m from Moradabad and this is exactly what we get in our street dal stalls.Thanks for the authentic recipe chef.❤❤
Not authentic recipe
Howz the taste? Kya ye waqai tasty lagta hey? Because, I am not from UP.
@@mini3460Yes it is the healthiest chaat that you can have and it is tasty too.
@@mini3460 Yes it's delicious 😋
Chef mene mummy ko aapki ye recipe video dikhai or mere mummy k face pr badi wali smile aa gyi jab apne Moradabad bola to,
hmm. Mtlb Moradabad bhi exist karta h ...😅
Btw aapki recipes or aapki smile mujhe aachi lgti hai
Keep it up...😊❤
Hello sir,I am from moradabad...it's awesome..jub bhi koi other city or state se koi guests aate h hum unko moradabadi daal khilwate h ..they always remember our city
Moradabad ki famous daal...her shaadi me ye jarur banti hai bha . Tasty 😋
भाई जी मै मुरादाबाद से हू ।मै अभी अभी आपकी रेसिपी देख रही हू ,इसमे आपने साबुत लालमिर्च तेल मै तली है उसे घी मै फ्राई किया जाता है ।इस दाल को सर्व करते समय सबसे पहले पनीर का पीस रखा जाता है ।सबसे बाद मै ऊपर से अदरक के जूलियन जरूर डाले जाते है ।और इसके मसाले मै काली मिर्च नही डाली जाती इसकी जगह भुने जीरे के साथ भुना धनिया मिलाया जाता है ,और इसके साथ मुरादाबाद मै जलेबी सर्व की जाती है ।,हमारे मुरादाबाद मै सुबह सुबह हर चौराहे पर दाल जलेबी का ठेला लगता है ।
Same here
I have eaten it so many times.very tasty bfast dal/jalabi
Moradabadi is served without onion
हर चीज़ में पनीर डालना पंजाबियों का शौक़ है। असली मोरदाबादी दाल में कोई पनीर नहीं डाला जाता। अदरक भी अपने शौक़ के हिसाब से डाल सकते हैं। एक बात पक्की है इस दाल का कोई जवाब नहीं है
Kali mirch dal ke dekhna, majaa aajayga
मैं आपके नये रेसिपी का इंतज़ार करते रहती हूँ बहुत सुंदर अपने बेटे के लिए बनाती हूँ 👍
Anything is incomplete without the the history - story of how was it invented. Yours are complete & spiritual recipes. Thank you :)
Boss kiya baat hay zabardast yummy recipe definitely will try this recipe thanks again boss love you hogaya 😘💕🌹🥰
I'm from Moradabad. I have eaten it many times. but this recipe by you has increased the rating and level of this daal. Thank you sir❤
From Moradabad- This Dal is ao unique especially the one made on wood fire. Unbeatable Taste!!
Best hai sir ji Aapki har recipes 😊
Hello this daal is cooked same way and served with same condiments in Bahawalpur. I have grown eating this and is my favourite till today. I live in Lahore but my khala cooks it and sends it all the way to lhr from Bwp. I’m loving your videos a lot. I’m 8 months pregnant and these videos are therapeutic for me. I am away from my home country and after watching these videos I miss home. I also like your jokes and the way you talk and speak an excellent Urdu. God bless Ranveer ji.
Wow - that’s it. No stress; easy peasy no rocket science recipe.
Kritika, is that u?😂😂 "easy peasy"
Simple moong dal recipe can be so amazingly delicious difficult to think 👏👏
रणबीर बेटा, मैं 81 years old हूं।
मुझे आपका मस्ती से खाना बनाना बहुत अच्छा लगता है। God bless you बेटा। इसी तरह मुस्कराते रहो 🎉🎉😊
मुँह में पानी आ गया दाल देख कर। आज ही बनाती हूँ।
वैसे हमारे बिहार में कहते हैं कि जिसकी सास उसे खूब प्यार करती है उसको प्याज़ और धुआँ रुलाते हैं 😂
I try at home to made it was very tasty 😊I like your videos 👍🏼
Chef ab daal khane ka najriya badal jayega tasty recipe thanks chef 😊
00p
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Chef watching your videos is like meditation for me.....Thanks for entertaining, educating and inspiring us....
Kuch bhi kaho pure youtube mai inse achi plating koi ni karta.
100% agree
Inse accha khane ko kahaniyo me bhi koi nahi bata sakta.
Kaash ye baaten ranbeer jaroor paden to pata chale unki mehnat kitni rang laati h
Hum jaise kadardan hain unki kala ke
इसमें कुछ क्रेडिट कैमरा वाले को भी दे सकते है, अच्छी एंगल से प्लेटिंग दिखाने के लिये... 👍🏻
Since 10 years I'm watching all your recepies and I try to cook all the dishes for my family. Thank you so much " in recepies ko her ghar mein pahunchaney ke liye".
Great recipe, Ranveer thanks
No words for such a beautiful dish....was lived in Nainital for 2 years, traveled through Moradabad many times, but never knew about this!
Mashallah subhanallah very very beautiful amazing recipe i like your cooking each and every things u will explain us 💘🌹👍 superb recipe Ranveer ji lots of thanks i will try this super delicious recipe mouth watering 😋 recipe
Very nice recipe and it's healthy also.I never tried this but after seeing your video I want to prepare it
Ek Gujarati ko new dish mil gai naste k liye.. Sunday fix to celebrate taste of Muradabad in Ranveer style... Thank you chef❤❤❤
Omg.. I'm from moradabad nd I love our street moong daal😋... So delicious😋😋...nd I love your recipes chef🔥.. U r my mst fvrt💞
Since 4-5 years i am watching all your recipes and i able to cook well as commented by family and friends…thanks
Light an healthy breakfast
I lived 20 years in moradabad and now i shifted to varansi and i misses this daal alot .... Now I can make it at home just because of you thnku soo much sir ❤
I'm from moradabad, dal with crispy jalebi toooooyummmm
Thanks Ranveer as an overseas guy its a delight for me. One of favourite daal since childhood. Now thanks to you I can cook and have it on my own. Truly thanks from the bottom of my heart.
Sir ji , soch se pare hai aapki recipes.. love it
Fantastic preparation beta looks awesome taste must be good
Try this dal with jalebi I know weird sound karega but moradabad me log breakfast mea dal jalebi khate hai it tastes great.
Mere college ke gurdwara hain.... Waha ka kadha Prasad bohot tasty hain... Aap baking series shuru kijiye chef!
Bachpan se kha raha hu, infact, I just had it an hour ago, I love it
मुरादाबादी दाल की चाट रेसिपी बहुत बेहतरीन बना है sir ji आपका ❤
Deep fried chivda ( flattened rice) along with fried moong phali can be added to this moong daal .. add finely chopped ginger & coriander leaves, lemon juice and tomato sauce...and relish 😊.. another way of serving...
Dal Jalebi zabardast combination...thanks for the recipe
Ranveer Brar! You nailed it. It is such a unique recipe that you have introduced your viewers to today. Absolutely lip smacking and definitely a must try tomorrow. Thank you.
1st time watching your video and what a daal chaat ❤ mn kr gya khane ka ❤ thank you sir
Came here from your WhatsApp channel
A lot of love from haryana 🎉🎉
Sirji aap bahut accha khana banate ho
Ranveer Bhai aapke bahut saare recipe Maine banaya hai but this one is a special one.
Kabhi mauka mile toh aapse Milne ki bahut ichha ha.
Lots of love
Tasty Tasty recipe sir ji 🙏🏼👍
Chef, this is a great recipe! I'm from Moradabad and this is my go-to breakfast. I really wanted you to add Jalebi as a side dish to this recipe since we usually have it with Jalebis. (Also, in Moradabad, nobody adds onion to this recipe, but I don't think it's a strict rule.)
A very new dal concept. I have never eaten this kind of prep. Thank you Chef for the introduction to Moradabad Dal. I will try it out and as you said I will try out with different toppings, and specially I really liked the idea of CHAT. This will make lots of other chats to welcome this dal and make it mix and match. Lots of love from PDX. ❤
I am from Moradabad, living in UK. I miss this deal very much. Lots of memories attached with this. Did meet Liya Ranveer aapne ye banake.
Your videos are so addictive 😂 I have no intention of making this recipe but the way you ate it in the end with all chatkara , I started salivating…..yum yum 😋 ab tau banani padegi
Veer ji I had this dal with sindhi pakwan. It was an awesome combo. Toppings were just mint & imli chutneys. Makhmali buttery muradabadi dal with pakwan
Your recipe is a culinary masterpiece! The combination of flavors is pure delight. Can't wait to recreate this in my own channel 👨🍳🌟.
मुरादाबाद के लोटे बहुत मशहूर हैंl दाल के बारे में आज पता चलाl मैं भी बनाऊँगी लेकिन इतनी सारी दाल में एक कप से कम हरा धनिया नहीं होगाl और, मूंग की दाल में बिना अदरक के बढ़िया स्वाद नहीं आताl
Iove it.. This is a really wholesome recipe... until you started adding butter. 🙃
The best part, it is a modular dish Starting with one daal and using different toppings, you can make as many variations as your taste buds dictate and as far as your imagination can go.
A burst of flavour that dance on your palate with each bite. Truly a delightful and satisfying treat!
Very finely chopped ginger for garnishing will enhance it's taste
Ranveer ❤❤❤Love the story of moradabad baksh ki love for Dal. And texture and tadka... Different variations..super Thankyou Butter 🧈🧈🧈🧈 additon Taste ka Best MoradabadnDal..love 💕💕💕 Ranvir..for this short chaaat. Dal ki Superman
Osm❤ looking so delicious chef thanks hr choti choti mgr moti bat btane k lia 😊
Thank you so much chef so making our delicacy💖💖💖 lots and lots of love from Moradabad. you are really an inspiration to me chef❤
Ak numberbahot achcha wow dekh k maza aa gaya jarur banega
hello sir wait for tuesday .......new recipe ,aur aaj ki muradabadi dal .....easy simple aur dal ko pkane ka tarika ,butter s jo creamyness aayi h sir .....jaisa naam h vaisi dal h ...sath m apne homemadse masala ....wow sir present krne ka tarika bhi ...unique ......dal ki chaat bhi yummmy....
Sir aapse ye beenti hai ek healthy salad aur chicken ki recipe share kijiye plzzzzz
Healthy salad ki koi bhi recipe apne nhi diye ha❤❤❤
Lots of love
Bht shandar hoti hai yeh dal
Majedar sir ❤ aur naya idea history btane ka and nice setup 🎉
Thanks for authentic recipe! 👍 can we use desi ghee instead of butter? and ginger?
Badhiya recipe! Moongdal is nutritious, tasty,easy to cook, doesn’t cause flatulence, easy to digest etc. Have never tasted this Chaat. Will definitely make and relish it! Thanks!Tussi great ho! Kaunse patton ki pudiya banayi, please batayiye! Dhanyawad!
Born and brought up in Muradabad......and this is very common in our kitchen.. Kudos to ranveer sir ...
Ye kamal ki chaat hai jab waha job karta tha to ye to hamara nashta lunch sab kuch thi Moradabadi daal❤❤
Very nice and healthy food 😊
Im from Moradabad...loved it
There's another delicay...moth chawal...ihave been trying..but not able to get the taste...of what bagatji used to make
Thank you for sharing such a yummy recipe chef. I will definitely try it. Love from Canada
Wow.. tasty daal recipe… beautiful unique presentation 👌🏽lovely vlog👍🏼😊
Interesting 👌That dal looks delicious in green leaf 👍👍👍
Sir ek saal pahle aapse mangi thi ye recipe aaj di hai but awesome hai sir thanks
Chef no one can match your expertise with words and cooking . It is your monopoly I can feel the taste of it ❤️
❤❤❤love you Ranver sir....BEAUTIFUL dal recipe. ...lovely tricks and tips with❤❤❤❤❤❤best up lock ❤❤❤❤
love this ....U can try with JALEBI as well , another heavenly taste 😋
Sath me grama gram jalebi or ho jye to bs hmre shehr moradabad ka bestest brkfst ho jyga ye 😋
I am from Moradabad sir do visit the place I will get the authentic dal there only ..I take u to the streets where u will get the delicious moradabadi dal💕
This is a delicious and appetizing recipe with a great explanation❤❤❤❤
Thanku so much chef for sharing this authentic moradabadi dal recipe...❤ Healthy chaat🎉
Loved this recipe also will try!
Nice 🙂 recipe history ke sath, delicious 😋
OMG mai kitne din se soch ri thi koi ye leke aaye as my sister got married near Mooradabad i tasted this dal there bhut zabardast hoti h bhai..thanks chef iski chaat lane ke liye i will try try try :) yummy
Wow... This looks so amazing. I'm sure everyone is going to love this one. It's a very different one for us. Also it looks so filling and full of flavours ❤❤. God bless 😊
*Mei Gujarat se hu,muje bhi ye LOCHA jeisa hi laga...(..and,tabhi aapne bataya...)👍👍*
The one that makes onions cry should be left alone
Entirely a different way of cooking style nice and nutritious 🎉thank thank you chef 🎉
Thank you so. Much I search all the way but u taught is better than anybody
Thank you! Good to see our trademark dish being prepared by you.
Have not seen my family and street vendors using Elaichi or Oil.
Onion is also quite rare.
Toppings used by street vendors are Hari chutney, butter, nimbu, mathri, bhuna jeera, bhuni mirch and grated ginger.. and yes it tastes better in dry leaf cups (pattal).
Cheers!
Wow so good very nice yummy yummy superb 👍👍
Very nice and interesting recipe
Thank u chef for sharing another yummy receipe of dql with us.
Recipe se jiyada apki bate delicious 😋 h
Sir hum moradabad me isko jalebi k sath khate hai breakfast me. Daal jalebi ka combo. Isme laal mirch crush karke upar se kahin kahin mooli n paneer ko grate karke b mila dete hai.
Sir I justttttt... Love your videos , the way you give us knowledge about tradition, cultural food .❤❤ And it also reminds me of Raja raasoi from apic channel. I am your big fan