Tomato & Beetroot Chutney | Pam 'The Jam' Corbin

Tangy, savoury chutney made with roasted beetroot and tomatoes. Delicious with smoked salmon, cheese and cold cuts!
Why not go on a course with Pam herself: goo.gl/ePX52a
- - -
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube | goo.gl/6h0EVn
Subscribe to River Cottage Food Tube | goo.gl/rBStgl
Follow us on Twitter | goo.gl/zARSSh
Like us on Facebook | goo.gl/Db79S9
More River Cottage recipes | www.rivercottage.net

[@Gundogdogdog]

Watching this is good for the soul.

[@marrydawn5877]

Pam is fantastic, i love listening to her, her voice is so soothing...and the recepies are great!

[@jackiehiebert7064]

Genius. Is the recipe written down somewhere? I am not sure I got it all when I was watching it as I was so so distracted by the lovely kitchen and garden.

[@Harphoney]

I love your videos and love your stove and all it’s oven compartments. Your country home is so sweet. Your recipes are simple to follow.

[@pstokdijk]

This look so good...I will definitely be saving some of my beets and tomatoes from this years garden for this very purpose; I can hardly wait!!

[@TheDenisedrake]

Ms. Corbin is lovely and her voice is soothing. I'm not sure about that recipe, but I'll give it a try since she is so convincing.

[@timfoster6892]

Sounds lovely! I am going to do this one for sure!

[@leatricegulbransen8813]

Best videos ever ! But could we please do away with the popups ? They cover the beautiful things we get to see. The best part is when Pam sits to taste her recipes on toast. The popups cover most of it. Thanks !

[@sanbiviolin]

I made this today. I had to substitute for horseradish as it's not readily available here in Japan. Absolutely fantastic results. Thank you so much. (BTW: might be a good idea to check the links!)

[@andreamoboe]

This looks really delicious!!

[@pwntmatch]

the stalks of the beetroots are delish with broccoli,as a salad.

[@sarahbrown6219]

Wonderful!

[@Worthy101indeed]

Brilliant recipe, always love the beetroot horseradish combo... how long will this chutney keep?

[@davidtonge1093]

about a week in our house as it is so good

[@anitalees3170]

Hi, looks great. Where can I get the recipe from?

[@Disirablepossessions]

That's a lot of sugar, is it necessary to use so much?

[@simon-pv5gb]

No ingredients list !

[@adam4757]

Shouldn't you really sterilise the spoon to fill the sterilised jars as well?