Harry, since I subbed 10 days ago, your videos have taken at least 40% of those 10 day afternoons of mine. If I had your Frontier and truck load out, I would be gone for months at a time since the US has lots of country. Enjoy watching and hearing about new recipes. Just stay safe and enjoy the outdoors.
Great idea using the mayo for crumbing instead of the usual way ... especially when camping. You always learn something watching your videos. Well done. (Shazza)
Fantastic episode, love the Shazza and the beer can holder. Bloody hilarious watching you look for the tortillas. Australian Salmon is spectacular when eaten fresh and as you said bled correctly.
Loving the content as always Harry just awesome. You’ve gotta show Kaon the amount of comments you’ve got with Shazza in it. Truly an awesome Xmas gift for those who have everything Shazza and Bazza and if you put it on your Xmas gift video it will be sold out. Thanks again
I had to watch that comment 3 times to hear what you said and I’m convinced there is something wrong with me now. I’m absolutely certain that you said “fish is a little bit dry, but that’s because it’s not a fanny fish” … I spat my drink out laughing so hard. It just works on so many levels haha
I didn't know cilantro was coriander. I grew up near the Mexican border, so I only knew cilantro. Baja fish tacos have shredded cabbage, shredded cheddar cheese, and a white sauce made from sour cream, mayo, lime juice and garlic. Also, they are usually made with corn tortillas. So good! Even better with some guacamole (mashed avocado with lime juice and spices). Are avocados available in Australia?
Fish tacos are the best. Pure Baja cuisine ;-) BUT...those flat bready things you missplaced are 'tore-TEA-yuhs" (tortillas). Tacos are the the whole thing ready to eat. If you have access to frozen breaded Tilapia fillets, you can make them easy=peasy. I really like the pickled onion. Now I have to go make me some tacos... ;-) Cheers from over here, y'all!
Pissin myself laughing at the missing tacos, been there done that, but definitely would go the beer over "shazza" just more appealing for me when drinking beers
Wow what a Shazza would b ideal even at home…..when I’m at home I use a yellow mustard as a binder when smoking as doesn’t have a flavour mite need to see if this would work with the fish
Great trick with the mayo, I’m going to try it out next time I do some crumbing on some protein. Love the “Shazza”…… Also, cilantro is a Spanish name for coriander, so in the USA we use different language names and words in our nomenclature, I’m guessing.
It makes sense considering how many European nations colonised what now comprises the 50 states. To the point that the largest group to use that herb, "cilantro" were probably those who spoke Spanish or those who first encountered the herb by way of a Spanish speaking person/people.
Some might say the bazza and Shazza is politically incorrect, even immature. I think they are piss funny and add to the fact that we camp for fun. The vid was good, fish tacos are a go to and I’m still laughing at the strategic nick on the sausage. Keep the fun coming young Harry 👍😂
"SHAZZA". Hi Harry, looks great! I don't find Salmon too rough, but as you say it must be fresh and BLED! Question:- Have you found many things which DON'T go well with beer? Greetings from Perth, West Australia, Frank.
I believe it's the not just the seed's vs leaves but taste. I like cilantro but not coriander and I think coriander seeds on a taco would not be quiet right to say the least.
My tacos needs a '" shazza " it's lonely . I absolutely loved the meal I did trout & garfish ( ABSOLUTELY BRILLIANT ) ! . Can you tell me how I can get her ( shazza ). Cheers Champion. Terry.😊
Love the Shazza, Kaon need to have them on the market. Tried Aussie Salmon once over the BBQ and was not a fan, not as bad as I thought it would be but still didn't like it. Much rather Carp, try that one day if you want to do fish that are meant to be disgusting but are actually pretty good.
And the first mistake was saying he caught an edible fish. Salmon is only edible in fish cakes after bleeding the hell out of it and any dark flesh removed.
You can mix a bit of sriracha or hot sauce with the mayo first then coat the fish etc with crumbs. I reckon soft tacos are better warmed up; less floury. Love the can idea, Shazza is funny but no 🤣
Surely as I am Bazza and have a sister in law called Shazza it means I get a chance at winning your book? Do you do any camp oven cooking that you can show?
As far as coriander/cilantro: for the longest time I didn't even know it was the same thing; not until I started watching people cooking outside the US. So why is it called cilantro? Beats me.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Beer can taco holder is the best tip i’ve seen on youtube for a while
As usual, you take something pretty standard and elevate it to new highs. Looks delicious! Well done.
Harry, since I subbed 10 days ago, your videos have taken at least 40% of those 10 day afternoons of mine. If I had your Frontier and truck load out, I would be gone for months at a time since the US has lots of country. Enjoy watching and hearing about new recipes. Just stay safe and enjoy the outdoors.
Bazza and Shazza what a team livin the dream. Can is a great idea for a taco holder. Fish tacos are awesome.
We call that fish Kahawai in NZ highly underrated. Great smoked as well with white bread, Mayo. Cold beer. Awesome. Love the Shazza!!
Great idea using the mayo for crumbing instead of the usual way ... especially when camping. You always learn something watching your videos. Well done. (Shazza)
Fantastic episode, love the Shazza and the beer can holder. Bloody hilarious watching you look for the tortillas.
Australian Salmon is spectacular when eaten fresh and as you said bled correctly.
I love watching people who love doing what they do
Shazza and her pink fish Taco; match made in heaven!
Two cooking vids in a row! Good stuff mate! Keep them up legend
Love it! Perfect imperfection makes the perfect result
Awesome video guys loving the Caleb with wild touring and shazza holder is just awesome
I do love your Shazza but a great use of a can. That’s what you do when camping. Love your videos. ❤
Canadian here but correct, coriander for the seeds but cilantro for the herb in North America. Love your vlogs!
Think cilantro is Mexican word.
@@olivei2484 Spanish by way of Latin
Shazza the “Tacky Tacos” 😂
Awesome cookup with the Aussie salmon. Great fish to catch. And Shazza made me 🤣 ❤
Loving the content as always Harry just awesome. You’ve gotta show Kaon the amount of comments you’ve got with Shazza in it. Truly an awesome Xmas gift for those who have everything Shazza and Bazza and if you put it on your Xmas gift video it will be sold out. Thanks again
I had to watch that comment 3 times to hear what you said and I’m convinced there is something wrong with me now. I’m absolutely certain that you said “fish is a little bit dry, but that’s because it’s not a fanny fish” … I spat my drink out laughing so hard. It just works on so many levels haha
Nah he said it's not a fatty fish xD but it does sound like what you said lmao
I said fatty but fanny would have been 100x funnier!!!
I didn't know cilantro was coriander. I grew up near the Mexican border, so I only knew cilantro. Baja fish tacos have shredded cabbage, shredded cheddar cheese, and a white sauce made from sour cream, mayo, lime juice and garlic. Also, they are usually made with corn tortillas. So good! Even better with some guacamole (mashed avocado with lime juice and spices). Are avocados available in Australia?
Shazza looks absolutely amazing. Would love to take her fishing/camping.
Those tortillas need a bit of a toast up 1st!
Fish tacos are the best. Pure Baja cuisine ;-) BUT...those flat bready things you missplaced are 'tore-TEA-yuhs" (tortillas). Tacos are the the whole thing ready to eat. If you have access to frozen breaded Tilapia fillets, you can make them easy=peasy. I really like the pickled onion. Now I have to go make me some tacos... ;-) Cheers from over here, y'all!
Shazza!! I'd bloody love your book
Shazza - absolute best!!!! Always love your work!
Pissin myself laughing at the missing tacos, been there done that, but definitely would go the beer over "shazza" just more appealing for me when drinking beers
Can’t blame Shazza for being a bit shy. 🌮
I told her she looked great
Shazzas taco looked moist, not fishy at all.
Love to eat it 😁
Honestly think the Shazza is an amazing piece of engineering. I'd call it a win for equality, sure.
The Kitchen needs a 90deg return so you can face the camera. Maybe try the front runner table at right angles to the van. Great Cooking episode.
I love the can idea.I'm going to give that ago. Shazza
According to google, Cilantro is actually the Spanish word for coriander. Shazza is a win!
Bang on. And they use Cilantro in Seppoland because of the Mexicans. So particularly in the states which share a border.
With those shots of shazza, it's almost like you've been moonlighting for another industry
That Shazza is epic and Kaon's engineers need to be let loose more haha.
Haven't been paying attention, are you giving out the new book yet? Shazza!
Wow what a Shazza would b ideal even at home…..when I’m at home I use a yellow mustard as a binder when smoking as doesn’t have a flavour mite need to see if this would work with the fish
How do you dispose of your oil after a cook?
In this case, straight in the fire. Just stand back
I'm Shazza 😂 love how much coriander you put in 😋😋😋
"Shazza" best nickname ever 😂😂 . Yummy tacos too
Shazza Zam, looks good and easy to make. Just got to catch that fish.
Another awesome video Harry, look forward to your next one. Shazza
Only one thing better than a Shazza is a double Shazza. Well done!!
Great trick with the mayo, I’m going to try it out next time I do some crumbing on some protein. Love the “Shazza”…… Also, cilantro is a Spanish name for coriander, so in the USA we use different language names and words in our nomenclature, I’m guessing.
It makes sense considering how many European nations colonised what now comprises the 50 states. To the point that the largest group to use that herb, "cilantro" were probably those who spoke Spanish or those who first encountered the herb by way of a Spanish speaking person/people.
Shazza, my wife loves fish tacos. The holders are funny ass hell
Some might say the bazza and Shazza is politically incorrect, even immature. I think they are piss funny and add to the fact that we camp for fun. The vid was good, fish tacos are a go to and I’m still laughing at the strategic nick on the sausage. Keep the fun coming young Harry 👍😂
Fish tacos from SHAZZA 😂😂😂 love it
From this Shazza that taco holder is hilarious 😄
Smoked Aus salmon tacos would be killer too, just quietly. It being oily smokes really well.
Bloody funny episode, The Shazza was hilarious. What were you cooking again lol 😂😂😂
"SHAZZA". Hi Harry, looks great! I don't find Salmon too rough, but as you say it must be fresh and BLED! Question:- Have you found many things which DON'T go well with beer? Greetings from Perth, West Australia, Frank.
Oi Shazza how do you rate the Mayo binder over the oyster sauce binder ? That oyster sauce binded fish wrap setup is so good.
You turned a pretty sh!tty eating fish into a tasty dish, well done mate 👏 you nailed it, and I thoroughly enjoyed it! 👍🏼
I believe it's the not just the seed's vs leaves but taste. I like cilantro but not coriander and I think coriander seeds on a taco would not be quiet right to say the least.
What a classy object Shazza is, the beer can version is also a W though
i wouldn't turn down an opportunity to have a beer and tacos with shazza
love the beer can taco holder - shazza
Shazza’s fishy taco is always a win.
Reality was brilliant, naughty innuendos, where did I put that’s and what turned out to be a flop. SHAZZA even got shown up by a beer can. 😂👍🏻🇦🇺
Well done guys,the shazzas are a great idea,do you sell them.cheers.
Shazza would have grilled the tortillas
How appropriate that it was fish tacos in shazza 😂
Shazza, Bazza, Gazza or Hazza. It don't matter what your name is. Those taco's look awesome.
I just love your channel harry you are so cool. You make me hungry every time!!!!!!!!!😁😁😁😁😁😁👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😁😁😁😁😁😁😁😁👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Shazza made me smile👍👍
New van is great for you and your growing family but the kitchen orientation has really hurt the watchability of your cooking 😞
Don’t worry, we have fixed that in later eps. Totally changed how I film. I spent $10k fixing it!!
My tacos needs a
'" shazza " it's lonely . I absolutely loved the meal I did trout & garfish ( ABSOLUTELY BRILLIANT ) ! . Can you tell me how I can get her ( shazza ). Cheers Champion.
Terry.😊
Love the Shazza, Kaon need to have them on the market. Tried Aussie Salmon once over the BBQ and was not a fan, not as bad as I thought it would be but still didn't like it. Much rather Carp, try that one day if you want to do fish that are meant to be disgusting but are actually pretty good.
And the first mistake was saying he caught an edible fish. Salmon is only edible in fish cakes after bleeding the hell out of it and any dark flesh removed.
Not very often you hear Shazza cilantro bush in one sentence, haha.
Shazza 😂😂😂 Good one!
Well, "Shaza" is a great thing. Boys never grow up (it's a trap!). Also, love the new camera angles. The top one is fantastic!
You can mix a bit of sriracha or hot sauce with the mayo first then coat the fish etc with crumbs. I reckon soft tacos are better warmed up; less floury. Love the can idea, Shazza is funny but no 🤣
Definitely need to go in a hot pan for 30 seconds or so both sides
Love your episodes! Shazza
Awesome Tacos Harry, and hows the legs on Shazza
Shazza sure does make a nice fish taco.
Did you upgrade your audio for this one? Your breathing was more evident.
We all love a beer with shazza
I'd take the beer can taco holder over the shazza, every day.
Ausralian salmon is an edible fish? Maybe for the cat... LOL Maybe the Kewpie helps.
Hazza ! Tell me where i can get a couple of shazzas , totally perfect useful tool. Plz .
That is living, Shazza!
Looks amazing! Coriander = fork to fire!
Australian salmon are actually related to a herring
Shazza is perfect for fish tacos 😁
Shazza!!! Love it
Go Shazza , dinner tonight in camp sorted ,thanks mate
Caught crabs and cooking fish tacos ey?! 😅
good to see equality being spread, well done shazza!
Surely as I am Bazza and have a sister in law called Shazza it means I get a chance at winning your book?
Do you do any camp oven cooking that you can show?
Beer can Shazza; now there's a thing I didn't know was a thing I could know.
I would like a couple of Shazza's, very handy.
You question if people are ok with the onion but never bother checking about coriander
Keen to give this ago with tailor which is a very similar fish SHAZZA
Are you guys allowed to do this many colab videos? It feels dirty😂😅😂😅😂
I missed who he did the colab with tho? I think it was camwildwildtouring 🤔🤣🤣
@@Tom-lf8hx 🤣😂🤣
Got dirtier with the cameras turned off!
@@WildTouring 🤭😋
We have 2 more to go and they get HEAPS dirtier
Hahaha....a fish taco shazza 🤭
Definitely need a shazza for the bbq 👍🇦🇺🤣💪
Best ep ever🤣🤣🤣👍👍😁
SHAZZA dazza and FRED its getting crowded but is still awesome to watch
Haha cam the 300 fancy boy on ya shazza
As far as coriander/cilantro: for the longest time I didn't even know it was the same thing; not until I started watching people cooking outside the US. So why is it called cilantro? Beats me.
Shazza needs to start an Only Fins