I've watched hundreds of Pizza making videos and this is one of the best Juergen! You gave simple, easy to follow and successful, repeatable steps. I have subscribed! Thank you!
I cook it in a natural gas oven using ready-made pizza. I will try this list. If I do it the same way, it is valid for home but will it be valid for work? for customers?
@@ulkuyigitgoksu3089 which gas oven? A gas fired pizza oven with 400 degrees C? Then you should make a different recipe. But it is a low temperature oven 250-300 degrees C, then this recipe is good. And yes, also for commercial use.
Hi, well, if you want them to cook one or two days later, then airtight in the fridge. Depending how the dough balls look, you could reshape them minimum 8h ours before baking. Or if you want to store them longer, you could freeze them.
Hello, well, yes, but it is the same as a 48 hours direkt dough. And the effort is only 5 minutes more. And as there are different ways of making dough, everybody can make the preferred dough.
Amezing recipe very nice learned lots from u thank you so much
I've watched hundreds of Pizza making videos and this is one of the best Juergen! You gave simple, easy to follow and successful, repeatable steps. I have subscribed! Thank you!
its very cool looks like amazing🎉 thank you for this video. how i can make 12 doughs?
Hi, thanks a lot.
The recipe shown recipe is for 3 dough balls (pizzas). If you want to make 12, then multiply the ingredients by 4.
I cook it in a natural gas oven using ready-made pizza. I will try this list. If I do it the same way, it is valid for home but will it be valid for work? for customers?
and last one water is cold or room temp?
@@ulkuyigitgoksu3089 the water for the Poolish should be cold. The water for the main dough should be very cold, stored in the fridge.
@@ulkuyigitgoksu3089 which gas oven? A gas fired pizza oven with 400 degrees C? Then you should make a different recipe. But it is a low temperature oven 250-300 degrees C, then this recipe is good. And yes, also for commercial use.
How would you store the leftover dough balls for storage?
Hi, well, if you want them to cook one or two days later, then airtight in the fridge. Depending how the dough balls look, you could reshape them minimum 8h ours before baking.
Or if you want to store them longer, you could freeze them.
Poolish does make a difference, but it is time consuming.
Hello, well, yes, but it is the same as a 48 hours direkt dough. And the effort is only 5 minutes more. And as there are different ways of making dough, everybody can make the preferred dough.
kaum Abbonenten, aber Werbung wie ein Profi, nein danke
Hallo, ich mache keine Werbung. Und wenn RUclips Werbung einblendet, kann ich nichts dafür und habe auch nichts davon.
@@PizzaandMore-English kriegst du das nicht mit? Da laufen zwei Werbungen bevor dein Video beginnt.
Nein, da habe ich keinen Einfluss drauf 🤷♂️. Und ich kann auch nichts dagegen tun