Cassava & Coconut Bake Recipe by Chef Shaun 🇹🇹 Foodie Nation

Trinbagonian bake is a traditional Caribbean bread known for its rich flavor and soft, slightly dense texture. Made with flour, sugar, baking powder, salt coconut, pumpkin and/or carrots, it's kneaded into a dough, shaped, and baked until golden brown. This local staple is enjoyed with cheese, buljols or by itself.
Yield - One 9” Bake. (DOUBLE RECIPE TO MAKE MINIS)
Ingredients
Cassava & Wheat Flour - 2 ½ cups
Salt - 1 tsp
Baking Powder - 2 tsp
Brown Sugar - 2 tsp
Instant Yeast - 1 ½ tsp
Warm Water - 6 fl. oz.
Unsalted Butter - 3 oz (6 tbsp)
Finely Ground or Grated Coconut - 1/3 cup
Method
In a bowl, combine flour, salt, baking powder, sugar & yeast.
Make a well in the middle and add water.
Knead to a shaggy texture before adding butter & coconut.
Continue to knead for 3 to 5 minutes.
Place dough in a greased bowl, cover and allow to rest for 1 to 2 hours.
Preheat your oven to 350F.
Roll out your dough into a 9-to-10-inch disc.
Place on a greased baking sheet or pizza tray.
Bake for 25 minutes.
Transfer to a wire rack and allow to fully cool before slicing.
Enjoy!
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