In this episode, we grill flank steak and bruschetta on the Muurikka grill pan.

During the spring, we invite all of you who love outdoor cooking to movies. We cook everything from tacos on the hob to salmon in the smoker oven, and together with the recipes, we advise how Muurikka's products are used in the best way. Come out and eat!
In this episode, we grill flank steak and bruschetta on the Muurikka grill pan, and we make a spicy chimichurri to go with it. Outdoor cooking at its best, everyone can cook, and everything tastes good outdoors.
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*Flank steak with chimichurri and padrones
*Serves 4
600 g flank steak
Padrones
Spice mix
1 tsp black pepper
½ tsp white pepper
½ tsp mustard seeds
½ tsp fennel seeds
Chimichurri
1 red chilli
2 tbsp finely chopped red onion
Fresh oregano
Fresh thyme
1 tbsp good quality balsamic vinegar
50 ml olive oil
Salt flakes
Bruschetta
4 slices sourdough bread
2 large tomatoes
1 clove of garlic
Fresh basil
Olive oil
Finely chop the chilli, red onion, oregano and thyme for the Chimichurri. Mix with olive oil, balsamic vinegar and salt flakes. Leave to cook until the flank steak is done.
Dice the tomatoes. Add the finely chopped garlic and chopped basil to the bruschetta mix. Mix well.
Rub both sides of the flank steak with the ground seasoning and salt flakes.
Light the hob and allow it to heat up properly. Add the flank steak and padrones.
Brush the bread with olive oil and place on the grill hob.
Remove the meat when it has a nice char marks and is pink inside, at about 57 degrees. The padrones are done when they have a dark, slightly roasted surface. Remove the bread when the slices have nice char marks on the surface.
Cut the meat against the grain into thin slices. Arrange the padrones and meat on a plate. Generously spread chimichurri over the meat. Sprinkle with salt flakes.
Dollop the bruschetta mix onto the bread and serve with flank steak and padrones.
Products used: PRO 58 Hob Set with Grill Pan, Cutting Board, Damascus Vegetable Knife, Damascus Chef’s Knife, Grill Brush and Grill Tongs