Smoking Brisket Fat Side Up or Down Pt. 2
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- Опубликовано: 13 сен 2024
- This is Part 2 of me trying to answer the age old question... "Whether to cook the brisket fat side up or fat side down? The first cook was on a @ZGrills Pellet Grill with a choice brisket, in this video I'll be following the same cooking method but I'm using a Prime Brisket and Ill be cooking on a @TraegerGrills pellet grill. The results did differ quite a bit!🤔 Check it out and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿👊🏿💯💯
#KillerMillerQue #pelletgrill #zgrills #blacksmokebarbecue #brisket #texasstylebbq #barbeque #beef #beefbrisket #backyardbbq #foodie #foodgram #lownslow #lowandslow #bbq #primebeef #traegernation #traegergrills #traeger
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Good cook Joe.
Appreciate you CJ! Happy Holidays to you and Mama!👊🏿💯💯
Looking awesome as usual! Love the Costco prime briskets! Especially when they are on sale!
Amen to that!!! Lol👊🏿
it's all about that fat side up baby!!! Great cook bro! deliciousness!
Appreciate you Trumpet!!👊🏿💯💯
I always say the fat goes between the heat and the meat. On a pellet cooker if I cook it on the grate closest to the deflector I go fat cap down. If on the top rack like on my Lonestargrillz, I go fat cap up. I always go fat cap up on the offset. Good cook bro.
I totally agree and live the way you put that. I can't wait to try one on my Lone Star, Enjoy the weekend!👊🏿💯💯
Nice cook
Appreciate you boss!💯
Great cook Joe. That brisket was nice and juicy. I always thought that the fat side up was the best way to cook a brisket cuz of all the tasty fat rendering down onto the whole piece. Thanks for sharing 👍🏾❤️🔥⚗️
Thanks Tyanna, Appreciate you checking it out.. I must admit, the fat side up does present some nice benefits!💯 that fat be tasting amazing!!
Hey Joe! Man I used to be so stubborn and didn't want to give the fat side up a chance. I tried it on the pellet smokers and it did good but the real difference came from the Lone Star Grillz! 1/4 inch fat and let it render to the point where you can pierce the fat with your finger with zero resistance. Thats when you know it's money!! Good cook as always my man! Hope you and your family do well during these holidays!
Good day bro, Happy Holidays to you and the fam!💯💯 I'm definitely more of a believer in the fat side up now and can't wait to try it on my offset. Stay tuned!👀👀
Brother Mike.....that was a KILLA BRISKET. Dis you wrap it in the cook or did you go no wrap?
Appreciate you bro!💯 I was going to wrap but it dot done faster than I thought. So I went the whole time unwrapped and once it was at temp I wrapped it in foil and held it at 150