How To Cook Yummy Paksiw Na Pata

Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious Filipino dish that is best eaten with warm white rice.
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Written Recipe at yummykitchentv...
INGREDIENTS
1 kilo pork pata front
¼ cup soy sauce
½ cup vinegar
½ cup brown sugar
a bunch of banana blossoms
3 pieces bay leaves
1 thumb-sized ginger (sliced)
1 medium-sized onion (sliced)
1 tablespoon peppercorns
2 cups of water
salt to taste
oil
Directions
Heat 5 to 6 cups of water in a pot. Add the ginger and the pata pieces. Cover the pan and let this boil for 10 minutes.
Remove the pata from the pot and discard the liquid.
Heat some oil on the same pot. Add the onions and garlic and then sauté for a few minutes. Add the pata pieces and stir a bit.
Add the bay leaves, peppercorns, soy sauce and stir a bit. Let this cook for a minute.
Add the water and cover the pan. Let it cook for 45 minutes or until the meat is tender.
Add the brown sugar and banana blossoms. Stir a bit. Season with salt and pepper.
Add the vinegar (do not stir). Let this simmer for 10 minutes.
Transfer the paksiw na pata to a serving dish and serve with hot steaming rice. Enjoy!