The BEST Yakitori at home (Yakitori Sauce from Scratch Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубликовано: 29 авг 2024
- Yakitori is grilled skewered chicken. Very simple yet delicious.
I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutorial. Also, I will show you how to make salt (Shio) flavored Yakitori, too.
How to cook Yakitori on the grill is here:
• How to Make Yakitori (...
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Yakitori (Tare and Shio Flavors)
Difficulty: Easy
Time: 30min
Number of servings: 12 sticks
Ingredients:
200g (7oz.) chicken thigh
200g (7oz.) chicken breast
2 white parts of long onion
((Tare - Yakitori sauce))
* 100ml soy sauce
* 100ml Mirin (sweet sake)
* 2 tbsp. sugar
((Shio - salt))
salt and pepper
lemon wedges if you like
Shichimi-togarashi (seven flavor chili pepper) if you like
Yuzukosho (Japanese chili pepper paste) if you like
Directions:
1. To make Tare (Yakitori sauce), place soy sauce, Mirin, and sugar in a pot and bring to a boil. Then turn down to low and simmer for 5 minutes. *You can store the leftover sauce in the fridge for a month and use it for other dishes like Teriyaki.
2. Remove the skin from the chicken if desired. Then cut into small bite-sized pieces. Cut the long onion into 2/3-inch pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
3. For Tare (sauce) flavor, put long onion and chicken thigh alternately onto bamboo skewers. For Shio (salt) flavor, put seasoned chicken breast onto bamboo skewers.
4. First, cook the Shio (salt) flavor. Heat a thin layer of cooking oil in a frying pan, place Shio (salt) flavored Yakitori, and cook on high until golden brown on both sides. Then cover and cook on low for 3 minutes until done.
5. Next, cook the Tare (sauce) flavor. Heat a thin layer of cooking oil in a frying pan, place Yakitori with long onions, and cook on high until golden brown on both sides. Then drizzle with 3 tbsp. of Tare (Yakitori sauce), cover, and cook on low for 2 minutes. Then cook on high for 1 minute until the sauce thickens.
6. You can enjoy the Shio (salt) flavored Yakitori with lemon wedges, Shichimi-togarashi (seven flavor chili pepper), or Yuzukosho (Japanese chili pepper paste) if you like.
レシピ（日本語）
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yesss!!! I can get all of those ingredients! definitely going to make this one! looks soo good!
the mushroom oil spreader brush is adorable!!
The mushroom thing is so cute
Tastes amazing sprinkled with brown mustard and some sliced green onion,as well.
I have made this twice so far and my husband just about licks his hands clean :) Love it!
焼き鳥が食べたい！っと思っていたときにこの動画見れてよかったです。これなら外国にいても簡単に作れますね。 ありがとうございます
I cooked Yakitori on a plant pot filled with charcoal the other day. It tasted great!
I love chicken, so i would love to try this recipe. Looks delicious.
Wow, this looks like a great dish that a bunch of guys would like, I'm so hungry now! Thank you for making this!
I really love the mushroom oil brush! It's so cute :) hope you're doing well with your pregnancy! Beautiful looking food as usual! Thank you !
I made it according to this recipe. It was super delicious!
ほーんとおいしそう！！毎回、最後の食事シーンを見るのが大好きです！
Mmmm!~ The Yakitori looks so yummy and delecious!!
焼き物のタレ 美味しいとされているお店では必ず生姜のすり下ろしを入れています
Thank you for the tutorial! I'd love to make these for lunch! Seems delicious! :3
hope you and the baby are doing well ochi-san! i wish you the best in everything you do. if things get hard remember that all your viewers are here supporting you! do your best!! ^__^
Thank you sooo much for the video!! I wanted to make yakitori but I wasn't sure if it could have been done on a frying pan, now I will make some one of this days :D.
Loks great o will do it for this Sunday ... Yakitori is an excellent dish for eating while you watch the NFL or Champions League.
One word of advice: soak your bamboo skewers in water for about an hour so they don't burn!
wow never knew it! thank you!
Looks soooo goood!
I just made it and it came out sooo good. But it's quite different from the one used at restaurants here. Yakitori comes with a thicker but lighter sauce. Does it have another name or there's another sauce used for yakitori?
Awesome! It's so delish!
Great recipe and video. Makes it look easy to do at home. Thank you, I'm gonna try this soon.
Lovely video lovely voice I love it when you speak Japanese such a sweetheart. love from the UK
thank you 💖
I haven't had yakitori in a long time so I'm definitely going to try this. Please remember to not consume alcohol while you are pregnant, it can lead to Fetal Alcohol Syndrome. Even a single glass of beer or wine puts your baby at high risk for malformation. Wishing you a safe and event free pregnancy!
Cooking with alcohol on high temperatures should be ok because the alcohol evaporates very quickly. But yes, a very important reminder!
my parents dont drink alocohol bc they know its not healllthy and im never gonna drink alcohol as well :)
That has to be awesome!
One of my faves Oh My Gosh!
Your food looks so yummy!!
I'm definitely going to try this! I've cooked some of your other dishes and your instructions are so easy to follow, you've even inspired me to make my first bento box!! For the Tare flavored yakitori though, the people I live with aren't huge fans of onion, is there something else that I could use instead that would taste just as yummy?
these videos always make me so flipping hungry
Where did you get your mushroom oil brush???! It's so cute!
looks great !
Yummy! Cheers!
we cook also :)!!!!!
love this!
uwaaaa that looks so good! the sauce gives the chicken such an amazing colour :o
Fuckin weeb
Thats a cute frying pan. What is it suppose to be for? Or is it just a normal everyday frying pan? :O
We call that here in Philippines a Barbeque
Yay! Love you ochikeron
Can you make a RUclips video on your kitchenware? Your kitchenware is so cute.
Thank you for the great recipe Ami ^^
Hi Ochikeron, thanks for sharing and show us how to. I enjoy your videos and your babygirl is really cute.... ..
sure gonna try this next BBQ party, wonder if you have a recipe for small little squids /cuttlefish on a skewer on the grill...I love them so much but my favorite dining place took them off the menu so I wanne try them myself. .thanks
+ochikeron that a good idea to make:::)it easy for me to understand and easy to do^_^thank u for your vedio*_*
Oooohhh looks soooo good! I see dinner!! ^_^
Hello Ochi-san, thanks for the yakitori recipe but I'm more intrigued about what you use to spread the oil (and the container that looks like mushrooms). Would you mind sharing the detail with us? Many thanks!
so.. in the video where there's her husband, she said that usually they don't cook the chicken after they put the tare sauce on it.. will it work well in this one as well? like, cooking the sauce longer so it'd be thicker but didn't cook it any longer?
you have such a cool stuff
ty!
very cool recipe)
Can I know where you bought the frying pan? It's so cute ^^
Definitely going to make this :D
Yummy
Ohishi!!!
Zawa Zawa
yummy im hungry :)
Hi! I love watching your videos! I'm wondering if I can substitute another ingredient for mirin and sake?
I saw Isetan selling yuzu kosho yesterday! Can you tell me what other ways to use yuzu kosho besides yakitori?
Yey !!
Ohhhhhh I wanna eat that! Still need to eat something x)
Where did you get the cute little mushroom oil thing? XD I have no idea what it's called but it is so cute
Your hair is very long! and it's very kawaii! Thanks for the recipe ^ - ^ have a good day !
Mmmmmmmm~ 😋😋
I really like your ultra cute expression, when you do the tasting and you can really see how much you are enjoying the food! °^.^°
Ochi! Thanks for this video :3 I was wondering if, there's some way to cook takoyaki with out the takoyaki pan ? :/ ?
Maybe try to do it with a cakepop maker if you have one ^_^
will it taste good if i put the sauce with the chicken brest too?
Ohh my goosh, this looks so yummy! Especially the onions! (and im not the one whol likes them tho xD)
Hi ! I love your videos and I've been wanting to try your recipes but some of them have miring and sake, is there an non-alcoholic substitute for them?
it gets cooked off in the recipes so you are not really consuming alcohol, but the closest i would say is vinegar, just add sugar, or just take it away all together
thank you so much ^^
3:55〜のところで字幕？が「とろみが付く焼く」になってますよ〜
でも、焼き鳥はすごく美味しそう！
Could you make a tutorial for a Halloween bento? Thank you~
This is looks so easy and great to make, however some of these ingridients are rare in my location, and I'd have to search hard to find some. >.
What can i used beside mirin?? Im allergic to mirin,sake,alcohol..huhu
Is japanese's soy sauce less salty compared to other normal soy sauce in Asia???
TODAYS MY BDAY YAYAYAYAYAYAYAYAYAYAYAYAY
Happy birthday ))
Happy Birthday!
I don't know you but Happy B-day and many more :)
Happy Birthday!
How do i make the tare flavour if im using a barberque grill
What cravings have you had lately? And how's your morning sickness?
Please can you make a makeup routine I love your makeup
What is that thing that she uses for oil??? I need one of those in my life!!!
めちゃうまそう＞_＜
英語はどのくらい勉強されたのですか？
miss yakitori! ochikeron san, can i use regular sake? i don't have the sweet kind. thanks :)
Firsttttttt!!!!!!
焼き鳥おいしいですよね・・・＾＾。
Quick question; could you make the tare yakitori with chicken breast instead of thigh meat? I'm not a fan of the texture of thigh meat. ^^;
on the video, she used both boneless chicken thigh and breast. though she didn't use the yakitori sauce on the chicken breast, i'm sure you can i you wish to. just don't overcook the breast. :)
Belle A. Sweet! Thank you. ^^
I really love your mushroom oil brush. Where can I buy it?
Yummy!!
Maybe daiso has it
Daiso? Is that a japanese store?
MJ Cutright ya~
do you live in japan? wondering what a japanese kitchen looks like n_n
Would the preserved lemon juice work well with the salted chicken breast?
xThexBlackxRavenx maybe you want to season with it instead of salt before you cook :D
***** Sounds like a yummy idea! I hope you're doing well :3 Thank you for the videos! I make Onigiri often because of you :)
***** If Shio is Japanese for Salt, what's "Pepper" in Japanese?
Brooke Katz Koshou
Thanks Spring!!
Aaah... love yakitori. (and tsukune with raw egg) ^_~
ochikeron kitchen等でお店を出して欲しいな。間違いなく行きますよ、私も。
I heard some shop's tare can be over one hundred years old.
what can i use to substitute sweet sake?
I could probably make this with vegetarian "chicken breast"!
She's so pretty!!!! :)
can i do the sauce without mirin?
What can substitute for mirin? because i don't drink any alcohol
lol. i made that same mistake when i read "sake". it is not the alcohol kind but the kind you can just buy at a grocery store where they have the asian stuff. it's called MIRIN (japanese sweet rice wine). it's made with alcohol but it's for condiment purposes only.
Whenever you cook with alcohol like sherry cream and white wine;the alcohol goes away when you cook it.Hm, maybe you could try and use apple juice as a substitute.
I looked it up and found this info:
You could also use Vinegar. Mirin has a small amount of alcohol. If you're looking for a nonalcoholic substitute, vinegar is a good replacement. Rice wine vinegar offers a similar taste to mirin, but any white wine or distilled white vinegar will work. Use 1 tablespoon vinegar and a 1/2 teaspoon of granulated sugar for every 1 tablespoon of mirin. The type of vinegar you use determines your final product. For example, the vinegar flavor might be more pronounced with distilled vinegar, while it might be more subtle if you use white wine or rice wine vinegars.
If you type in mirin substitute in the youtube search bar a video will come up that shows you how to make a mirin sub. that doesn't involve sake I've used it a few times before I actually found mirin and for the most part tastes the same hope this helps =)
When you say "long onion" do you mean leeks? Thanks for your videos!
When I google it, long onion comes up applied to green onions/scallions but it definitely looks more like leek to me!
In Japan, the long onion they use frequently is a welsh onion. It's not the same as scallions or leeks, even. It can be difficult to find outside the countries that use them a lot.
Sara Schultz i've been wondering about this for a while, but the leeks i've been buying at the store don't seem to be the same thing. Japanese leeks tend to be really long and have a lot of white part, where as ours are kind of short and don't have much white part at all.
Soullessnut I was just about to speculate this when I read fuuchan27's comment that it's a different member of the onion family entirely that we don't even have here! I guess leek is still probably the closest substitute though? Does anyone know if the flavor is similar?
Sara Schultz Scallion is definitely closet substitution to welsh onion.I can only eat the scallion and the white part of welsh onion - only if you roast them like in this case, the green part is very slimy and pungent that it makes me gag just thinking of it.I used to mistake these two too but once I found a bundle of leeks at one of the imported store and turn out leeks are so freaking expensive ( 2 stalks cost 3 $ crazazyyyy ) whereas welsh onions are fairly cheap
So close to being first.
It is like Sate in my country,and I love Sate Padang hehee :D I want your oil brush mushroom,so cute...btw you are so sweet and romantic,you always call your husband with..My Darling..
I really wanna make it, but I can't use mirin , what is the substitute for it, any one can help me plz, I just have rice vinegar, is it OK?!
tf rice vinegar gonna make it sour use white wine or skip it add a little more sugar since morin is sweet
At Asian markets they sell non-alcoholic mirin if that's the problem, otherwise you can use some sake. Rice vinegar is also fine just be careful how much you put you'll need to add sugar if you use vinegar
Kairibeachga really!! that's good, I will search online for it
Tofee candy Good luck ^ w ^
No open fire grilled?? I don't like pan fry, I want fire charcoal way!! With smokey flavor.
Yes perfect if you have a grill outside 😉
美味しい??
はい！
あなたはResturantのを開くことができます
Lo Jazreel haha thanks~