KATAKAM TAKAM HINDI BA?! | NILAGANG BABOY | LUTONG BAHAY | @NonongCooks

Nilagang Baboy:
Ingredients:
• 1 /2 kg pork ribs or pork belly, cut into serving pieces
• 1 bundle Baguio Beans
• 1 red onion, peeled and quartered
•. 1 white onion, peeled and quartered
• 3-4 cloves of garlic, minced
• 1 tablespoon whole peppercorns
• Fish sauce (patis) or salt, to taste
• Water
Instructions:
1. In a large pot, combine the pork, onion, garlic, and whole peppercorns. Add enough water to cover the pork.
2. Bring the pot to a boil over medium heat. Skim off any impurities or foam that rise to the surface.
3. Season with fish sauce or salt to taste. Adjust the seasoning according to your preference.
4. Finally, add the Pechay steam, Baguio Beans and let them cook for a few minutes until they are tender but still slightly crisp.
5. Then add the Pechay leaves and don’t overcook
6. Serve hot with steamed rice and fish sauce on the side for dipping.
Enjoy your delicious Nilagang Baboy!
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[@goodvibestv5282]

Yummy

[@DaExploreroTV]

Idolo,,, ka TLGA.. ang sarap nyan lalo na ngayon ang lakas ng ulan

[@jesryljaninerubio3620]

Next vlog po mukbang naman hehe

[@ENLfoodVlog]

Wow! Sarap naman nyan idol! Kakatakam din po nyan 🤤 salamat sa pagbahagi i support u po🙌☺️ (i also cook this on my channel btw

[@NanongCooks]

Nice!!! Sarap magluto lalo na kung nauubos ng mga pinapakain.

[@NanongCooks]

Salamat sa walang sawang pagtangkilik ng aking mga videos.

[@cesarcacayan6916]

Dapat a g. Ilaga walang timpla..ang nilaga dapat matabang, waqlang timpla..kapag nilaga walang timpla. Kapag walan timpla ang luto. Nilaga.