Eating the €1,000 Menu Hidden Under The WORLD'S NO. 2 RESTAURANT | Living Table at Disfrutar
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- Опубликовано: 14 окт 2023
- #finedining #michelinstar #restaurant #worlds50best #michelinrestaurant #3star #chef #bestrestaurants #restaurantreview #luxurydining
Hi S3 Family! Thanks again for watching, we appreciate it! Sorry for the long wait, we hope it was worth it... we have bi-weekly content coming out for the rest of the year!! So many exciting restaurants to share!
It was such an honour and pleasure to work with the Disfrutar team to feature the newest addition to their restaurant. Living Table is the dining experience of a lifetime, and if you get the opportunity to visit we wish you an incredible journey!
Appreciate all of you, and thanks again for tuning in!
Come say hi on Instagram @s3bts
/ s3bts
All the best :)
The end blow my mind and cry so much when the chef starts to tell the story ❤
Right!! What an experience, truly magical! Happy you were able to experience that with us! ❤️
What a wild experience.
Right, insane!
In all my career I never get emotional when I see food of someone else
Honestly I cried
To all the chefs in the world 🌎 kudoos
Awh, that's so nice to hear!! Yes, they definitely created something so special here :)
the service and how the dish was described by the lady. . . made the experience more impactful i think
Definitely agreed! She was so knowledgable and really made the experience that much more special!
And I just realized the necessity of making videos of restaurants like these, that Instagram pix, reels, not enough for showcase visually how great the food are, for us who haven’t been to, so thank u! ❤❤❤
Awh, that's so nice to hear!! Thank you :) Yeah a very different perspective, and we we appreciate your time and 'coming to dinner with us' haha!
@@S3Lifestyle I and my husband we both got emotional to the end of the video as the table cloth was taken away, revealing what are underneath it; I agree with u that u guys have to end filming to just enjoy the moment, we get it. Some certain encounters are to consumers only. 🥰🥰have a nice Monday to start the week. 🙏🙏
@@jrcasa7926 Glad the emotion came through the video and you got to experience that too!! Have a great week, too 🥰🥰🥰🥰
I would defiantly cried at the end for the majestic presentation
Haha, glad to know we're not the only ones haha!
it seems nourishing for the heart AND soul, on top of a classic "trompe l'oeil" effect, so classy and delicate, it is art !
"In this case, the bread is real" ❤
My mind is twisted just by watching this, simply awesome
Haha, that's hilarious! We definitely had our mind twisted too haha! Thanks for watching :)
I absolutely love private dining tables and chef's tables. Adding this one to the bucket list! Thank you so much for sharing your experience!
You have to!!
Why don’t these two have ten million followers? Everything is so competently done! The video, the music, the mood, hell, even the captions are consistently perfect.
Awh thanks so much!! Working on it, haha 💕
Cuz the majority of folks don't understand quality food. Quality food in US society tends to weigh more on quantity and cost.
Because wtf does s3 mean
@@AscenderGrey66 It’s actually my dads birth year, 1963 …he passed shortly before we started the page. S stands for “sixty” and 3. Just wanted to keep his memory alive. It also kind of sounds like “us 3” like you’re hanging out with us! But on another note… what does apple have to do with phones and computers… there are so many companies that have unrelated names.
need more regular materials !
This was the best video I have seen about food experience. Thank you
Awh that's so nice to hear!! Glad we were able to share this experience :)
Made me tear eyed in the end
Your most beautiful (and fun) video yet. Love it, good to see it come out in the sub count as well, much deserved!
Awh thank you so much :) Hope it keeps coming!! All the best!
Nice work guys, really fun video to watch. Thank you. RUclips has come a long way!
Thanks so much, appreciate that :)
Stunning. Thank you for sharing the experience
So happy to share :) Thanks for watching!
What a crazy meal! Thanks for taking us along for the ride!
Thanks for joining us haha!
Visited Disfrutar early last year, most of the dishes you had were also present during my meal and it was simply phenomenal. I would return to eat their Festival menu or experience their Living Table in a heartbeat. Thank you for posting.
Oh that’s awesome to hear!! So glad you liked it :) We’d go back in a heartbeat, too haha!!
It’s amazing to have access to these videos. Most people would never know such things exist. Inspiring!
Agreed, we hardly knew how this meal would unfold! Happy to share insight into these experiences :)
Amazing Content. Great work both of you!
Thanks so much!
Amazing work they did!
Thank you!
I have never broken into tears from a fine dining experience, but simply watching this video did it for me! Amazing!
Haha, glad we were able to convey the emotion of the experience through video!! Thanks for watching... and getting emotional with us, haha!
🐑 😅😅😅😅😅
Loved the bit about the moss and fog. Seemed genuine and earnest
It really was! Thanks for watching!!
Nice video especially the last part showing the living table, really cool. I loved the artistic presentations and service, but to be honest, I didn’t think the flavors were all that great when I was there a few months ago.
I've had the pleasure of eating there twice. It was exceptional both times.
Wow! What a wonderful and artistic experience! Never knew this exists, thank you :)
So happy to share :) Thanks for watching!
Reminiscent of Ferran Adria. That looked amazing!
Yes, you're right!! Completely! We're going to visit Albert Adrià in a few months, so more of that to come :)
A really wonderful experience!!!
Really is, they're doing very special things at Disfrutar! Thanks for watching ☺️
love this! ⛪
Thanks :)
your videos are by far the best ones I've seen in this category.
That means a lot, thank you!!
Unbelievably amazing ❤❤❤
Agreed, such an incredible experience! Thanks for watching 💕
What an élégant couple, love the attitude. You got one more sub 😊and nice dinner experience
Awh, thanks so much!! If you have any awesome fine dining experiences, please let us know :)
Why am I crying? Incredible.
They honestly crafted something so beautiful! 💕
Absolutely phenomenal 👏
This was a magical experience. Interesting to see they do change it up. I went in June and some dishes were different. We filled the table with 6 people and was able to also try some experimental things inside the cellar. Beginning to end amazing.
Oh interesting! They did show us how they 'de-alcoholized' their wine pairings in the cellar, but we didn't include it in the video. It's so nice to hear that you enjoyed this incredible table with a big group. It makes it even more fun! Really is such an amazing and magical experience, like you said :) Thanks for watching!
Could you please break the price down per person?
@LH2299 it's priced by table if I'm not mistaken, so cost the same with 2 people here versus our 6. Of course if you do the math, 6 will be cheaper per person.
Please let me know Where is this restaurant located
I want to experience this magic
One of the best videos ever. Continue like this. BEAUTIFUL !
Thank youuu 🙏
The food looked amazing, I was smiling throughout the video. Truly inventive and ambitious, I loved the look of the gazpacho "sandwich" and how they used oburāto - it's not supposed to crisp up like that at all! Definitely memorable.
That's so great to hear! Really such inventive and creative... but also incredibly tasty food! Yeah we've never heard of oburāto until this meal. Do you know what it's commonly used for?
@@S3Lifestyle it's normally a wrapping for sweets (candies in the US) to stop them sticking together, it's a real leap of imagination to use it like Disfrutar did.
@@mosmarb Oh wow, that's so interesting! Yes, such a leap of imagination and the taste itself was beautiful. We didn't show it because the video was getting a bit long... but they also made an ice cream cone out of the same 'wrapper'. So creative!
😊❤
😊
I was in little over 30 Michelin star restaurants. Half of them were three star restaurants. But when I visited Disfrutar in 2021 I said exactly the same thing. If this is not three stars I don't know what should be three stars. It was a magical experience. What amazed me the most wasn't so much the creativity, it was the perfect execution of it. Taste, aroma, textures, temperatures and aesthetics were high end.
Hot damn, well done. That was an incredible video.
Thanks so much :)
These two are so charming
first and most importantly, Adrian's hair is on point lol. Secondly, wow...
Hahaha!
it is so refreshing to see that the two of your are actually having the fun eating that is meant to be by the tream creating it
You guys are going to take off big time with this video, every-time it’s better and bigger 👏🏻👏🏻
Watching it was something spectacular.. the last 5mn of it..WoW! It did really gave me tears guys!
You both are absolutely incredible, thanks for sharing all your experiences and adventures with us❤️❤️🎊 🎊
Who would have known that this places exist 😄🙏
That's so nice of you to say, thank you sooo much!! Appreciate it :) Thanks for watching and always sharing such lovely comments 💕
Of course!! Keep the good work 🎉
Hi, I remember you commented in my comment in alexander the guest's video so I decided to take a look.
I gotta say, you guys are crushing it with your own style and a more natural feel to the videos. Keep it up.
And btw, subscribed haha.
Why hello there! That's awesome to hear, thanks for the positive feedback!! Thanks for checking us out, haha and the sub :)
Having my tea, watched the whole video; this is next next next level of culinary journey; as u said in insta comments, their creativity is off the chart! Wow! And each dish is housed in very unique vessel! I love collecting dishes! To me it’s very fun to watch this video! ❤❤❤thank you 🙏🙏🙏
That's so great to hear, thank you!! 💕💕
Damn I'm late!! Btw, another amazing content as usual guys!!
Edit: Guys please add a dark background for the subtitles, sometimes it's hard to read! Thank you!
Thanks so much!! Oh, we tried to add the dark background when the pictures came up and the background was white. We'll totally consider it for anytime it's hard to read, thanks for the feedback!
For me : the chocolate rings are catching my eyes most
I appreciate the artistry, but I imagine myself walking away from this meal still hungry.
Honestly, even though the bites look smaller, we ended up eating about 28 courses over 4-5 hours, so you definitely fill up by the end of the meal and we couldn't even finish the dessert table at the end! We had to take them home!
Incredible.
I feel like I'd leave there still hungry. Cool and all.
If i could pick any meal as my last meal, this probably has to be it. WOW what an experience!
Totally!! Definitely an incredible, unique and insane experience :)
what a show, awesome video, thank you.
There is a german food critics, quite, respected i belive, they where at Disfrutar and where not that convinced...but i sometimes do not get behind them, they where at IGNIV from Caminada, and where super convinced, while i was there and didnt even remembered...
and sometimes they are little bit idk...
Thanks for watching!! Yah, we all have our own unique taste and we feel the same. Sometimes things are praised, and we don't understand why and the other way around too! We did love this experience though, and would highly recommend it (although, we've never eaten in the main dining room, so we're biased to the Living Table)! Thanks for watching and sharing your thoughts!!
broooo - sprouts on a plate... I gotta roll my eyes at that one... congrats, you played yourself. lol
This channel creates visual masterpieces. Should have many more subscribers than it does!
Thanks :)
I just came from watching a video about some weird ass $2000 steak covered in $5 worth of gold flakes and this is on totally another level of food experience. A splurge for sure but looks very very worth it.
Agreed, so interesting to see the differences out there! This definitely is worth the splurge, 4-5 hours of just pure mind blowing creative, innovative and delicious food and such a beautiful experience. Thanks for watching :)
I heard/ read from some comments and research that gold aren't actually enhancing the food, they are neutral, no taste and odor. Which is the real reason why people use gold cutlery and plate, to avoid unwanted taste from utensils (like wood, clay, or other substance)
Putting it on food only make them look fancy and pricey, kinda scammy
I’ve been a subscriber to your channel for quite some time now but this is the first time I write a comment. Your channel deserves so much more, that I’m sure you will have in the near future. And you two seem like so down to earth people that makes it even more special. Wish you all the best in every aspect of your life
Why hello there!! Thanks to joining the journey early on :) We so appreciate your kind words, that means a lot to us. Wishing you all the best in your life, as well!
@@S3Lifestyle Thank you for your wishes. And thank you for responding. Unfortunately there are no restaurants of that level here in Cyprus to suggest for you to visit :) all the best
Wooooow❤️👏
❤️❤️❤️
Amazing guys. This has been on my list for a while. The hidden table is not bookable?
Glad it's on your list! What do you mean by, is it not bookable?
Oh, was this table set up for you guys only or can anyone book it? @@S3Lifestyle
Oh no, it's an actual bookable table anyone can reserve! If you go on their website it's called their "Living Table" and you just need to email them to reserve it. The table fits up to 6ppl. Would highly recommend if you're planning on visiting Disfrutar!
Hey yall! Not sure if you remember me but I commented a while back looking for a spot to go to for my birthday and you told me I shouldn't go to atomic and should go to saga instead. I loved it, It was an amazing experience. Watching this video you guys dropped for disfrutar really inspired me especially to do the living table experience. Do you guys think it was worth it? I literally booked it already haha but just curious you're guys's thoughts on it. Keep up the amazing work guys!!
Hey, we totally remember you! So happy you ended enjoying your birthday dinner :) Oh we 10000% think it's worth it! It's an experience we will remember forever! When are you going?
@@S3Lifestyle so my fiances birthday is July 31st so that's the day I did it for. It's totally a surprise she has no idea. We'll be married by then so it'll be super exciting to set up a whole trip around a restaurant.
@@solom200 Oh WOW! That's going to be such a special celebration to experience together!! Have the best time, and come back again and let us know how it goes :) Congrats on the engagement/upcoming wedding!
I enjoyed watching this but I can’t help but have The Menu in the back of my mind
Wow that was absolutely nuts. Little pricey obv. 1k p.P. Hmmm 🤔
It's 1k for the whole table... the more people, the more the price goes down!
Anyone else think that "The Kings New Clothes" spring to mind???
Going to a molecular gastronomy restaurant is on my bucket list.
That’s awesome! It’s such a unique way to experience food! Let us know when it happens and tell us about your experience!
i cant eat it.. just wanna stare on every food served.. beauty
Hahah truly beautiful dishes!
Hi guys! Im a new subscriber. Its probably only a matter of time so this channel grows. Meanwhile, study a little bit of these videos or channels im gonna recommend to you to help you reach your goals.
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Good luck! Hope to see you reaching your goals
Great content - just not sure I heard either of you say "that's DELICIOUS" - so I'm curious if this is just a quirky experience (for $1000 bucks), or was it good?
Oh it was actually really good, we enjoyed the food very much!! It was both quirky, interesting, but also incredible delicious!
Thanks@@S3Lifestyle
Could you please break down the price? I made a reservation for this and want to understand what we are getting into.
Their dishes and presentation was literally chefs kiss 😮💨🤌🏼 such a beautiful experience that it must be WOW
Really was a big chefs kiss!
I feel like I could eat that 10 times in a row and still be hungry
Fined dining that is interesting 😂
Definitely, haha!
What brand of champagne glassware are they drinking out of?
Is this guy getting younger? He looks younger now than he did six years ago.
Wait since when did that restaurant loose a star? As far as I remember it's been three stars for the past couple of years
This is how you know the Michelin guide is dead. How does this only have 2 stars…
This definitely needs 3 stars, for sure!!
Damn! Chef got me I cried at the end 😫 That was beautiful lol
Also I love that they whipped out the packaging from Japan 😂❤ Authenticity baby lol
You, and us too! We totally both cried haha!!
Just a suggestion - I found the subtitles to be way too large. Perhaps make them even smaller next time.... ;-)
Remind me of Adam W... "coup de noodal"
But the hostess somehow creates the vibe of the in flight safety drill. I get that its an eating experience but i would absolutely hate that environment
€1000 is cheap compared with Salt Bae's €1000 gold leaf steak
In the end i thought the chef was light the guests on fire
So how does it compare to McDonalds again?
She is dressed for the occasion, and he is dressed to visit a pizza shop.
Fun fact: Wearing needlessly-formal clothes doesn't make the food taste any better. The joy of being rich is wearing whatever the hell you like.
@@halfsourlizard9319it’s disrespectful to not dress up nice to a 3 star Michelin restaurant.
@@jorisrijnja In your obsolete universe, perhaps. Horses for courses. Or, idgaf about your preferences or old-fashioned ideas of respect. Good luck.
@@jorisrijnja Also, you do realise that three stars are awarded for 'exceptional cuisine', not for 'antiquated stuffiness', right?
You're dressed like a middle manager/broker, selling goods from any compagny, could be bananas or a watch brand. You're invisible, insecure being brown and probably had an unhealthty relationship with your father or, most likely Mother . I don't even care about that girl, just wanted to point that.
Take care and stop judging everyone, see it's easy to hurt someone with a simple comment, I dont know what purpose in life you seek. But keep yourself safe.
Amitiés.
Anyone knows the name of the chef and his restaurant?
Thank you for your response. €1000 for a party of four will be fine with us.
Man y r these guys making eating such a difficult experience? I can't think so such when food is Infront of me.....😂 I would never eat such delicate food that requires so much thought process .....I never put so much effort in my research papers that is required here for dining....anyways great food though❤
Spoiler: Disfrutar, indeed, has three stars.
Dude said it’s like eating wet sand and seaweed lmfao
I have to be honest, it’s not my thing. Everything was done very well, but I would feel like I was an involuntary participant in some sort of interactive, moving visual arts set piece. It’s just a bit over the top for me. Great clip though 👍
That totally makes sense! I bet this experience isn't for others, as well. It is quite different, and some of the food is quite creative and a bit out there. Even though it's not particularly your thing, thanks for still giving positive feedback and enjoying the visuals of the video :)
@@S3Lifestyle I absolutely agree! I’m sure there are many people who will absolutely love the whole theatrical element to the meal. I hope they go and enjoy it 👍🤗
@@keithss67 Totally!! Have an awesome day!
Oh no! I wanted to hear about the flavors of each individual dessert at the end 😢
Awh sorry!! That would have extended the video another 10 mins haha, and it was getting quite long!
I tear'd up at the end , it looks gross and it was almost $1500 us currency 😢
Where is this place?
Disfrutar in Barcelona, but their newer concept called "Living Table" tucked away downstairs. A single table that accommodates up to 6 guests!
Second best restaurant but 2 stars only?
Yup! Michelin and World’s 50 best are two different lists!
The commentary is a little intrusive to the experience..
Are you a Freemason?
imagine you don't like the taste.
Haha, right... that would not have been good news. Luckily, not the case... phewf!
If that's not number one what the hell is?
It’ll probably be ranked one on 50 best this year.
It's not 1000 it's 270 pounds
I admire the skill level and criativity of the Chef and all, but all this lecture kind of annoys me.
Number 2 restaurant in the world but not 3 michelin Stars?
I'm about to blow your mind... The number 1 restaurant in the world this year has zero Michelin Stars, haha! Michelin Guide and The World's 50 Best are two independent lists, so they have their own ranking systems.
@@S3Lifestyle who is supposed to have an overview when everyone basically has their own ranking system
@@who_squad9865 I guess it gives different perspectives, and it's not one biased list that the whole world follows. It's always good to have a few different perspectives and opinions, with everything in life :)
Apologies, but this particular cuisine can be considered more of a novelty rather than a true culinary experience. Personally, I would prefer to indulge in dishes that are genuinely delicious, as opposed to this excessively elaborate and inferior quality fare. It's rather disappointing, to say the least.
… and after the meal they were both set on fire and turned into human s’mores
This some bs right here, none of that looks tasty. It’s overkill.