How To Make Juicy Spatchcock Turkey - Full Walkthrough BEST Turkey for Thanksgiving!
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- Опубликовано: 4 июл 2024
- In this video I will show you how to make a PERFECT JUICY DELICIOUS Spatchcock Turkey on a Camp Chef Pellet Smoker Grill but this recipe works on ANY cooker! This video will show you STEP BY STEP how to cook the perfect turkey. Follow along, duplicate and have fun! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
NOTE: I DECIDED TO RE-UPLOAD THIS VIDEO SINCE I HONESTLY FEEL IT IS THE BEST SPATCHCOCK TURKEY VIDEO ON THE INTERNET!
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Ingredients Needed:
- Turkey
- Unsalted Butter
- Morton's Course Kosher Salt
Rub Recipe:
Garlic powder 4 (tablespoons)
Onion powder 3 (tablespoons)
Coarse black pepper 4 (tablespoons)
Parsley 2 (tablespoons)
Oregano 2 (tablespoons)
Basil 2 (tablespoons)
Sage 2 (tablespoons)
Thyme 2 (tablespoons)
Rosemary 2 (tablespoons)
Chili powder 1 (tablespoons)
Directions:
- Please see video for FULL STEP BY STEP DIRECTIONS
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Thanks so much!!! 
Хобби
Great job on that Big Bird Mike!!! It certainly was gushing!!!
She was “moist” for sure lol.
That was one juicy bird Mike! Wow!
My best ever. Can’t be outdone.
That's a great step by step tutorial video!
Thank you 🙏
I used this recipe for a turkey I cooked in the oven and it was awesome. Using it again this year.
Awesome video Mike! Perfectly explained and definitely had a lot of great tips! Definitely seems better to spatchcock when cooking! Thanks for sharing your knowledge and hope you and the family has a wonderful Turkey 🦃 Day! Cheers. Brother 🍻
You too brother!
Absolutely brilliant! Love the pruning sheers idea too! ❤
Perfect timing! Wasn't sure what to do with my bird this year, so this will be tried!
It’s the best method. I cannot top these results.
I’m in for “settle down and hang”
Thanks for all the steps and details!
Glorious
Thank you!!
Feed the kids more turkey Mike! Great video. Happy Thanksgiving😎
Thank you and you too, Steve!
Thats the best juicy and seasoned turkey I ever seen Mr Mike, I've had turkey but kind of dry and not much flavor, Ill have to place some gravy on top of the turkey to eat it lol. Have a great one.
You too! Thanks for watching, brother!
Awesome Mike, covered everything there :)
lol yea I can’t possibly outdo this one.
Awesome video
Thank you!
Looks delicious, Mike. I've always avoided the bird because it gets so darn dry so quickly. I've never tried this method though and it looks like a winner. It looked super juicy! Happy Thanksgiving to you and your family!
Thank you and you too, Tom! Blessings 🙏
Would you recommend anything different for an offset in terms of cook time or the smoke? For example, would I still want to aim for 30m of "cold" smoke then crank it?
Not necessary. Just fire it up and run it 275-325 and let it rock till you hit those temps!
Where did you get your rack at for holding the turkey up in fridge👍🏿👍🏿
I’m not sure but I’ll bet Amazon had it
Did you ever end up covering up with foil and if you did about around what temp.
Never. Only the leg ends to prevent burning if necessary. Foil will ruin the good crispy skin.