I've made this recipe many times. LOVE it!! However, some egg yolks taste stronger and have a different taste that comes through in the flavor of this curd. I have found that if I stir in a splash of lime juice, that really helps make the flavor better. I've also done this recipe entirely with lime juice instead of lemon juice and the key lime flavor really is nice. Very fun to have some variety occasionally
I have found that after 10 months sugar free and all sweeteners free that lemons are very sweet and I enjoy a little lemon on rare occasions. I cant imagine eating anything sweet ever again.
I've made this recipe many times. LOVE it!! However, some egg yolks taste stronger and have a different taste that comes through in the flavor of this curd. I have found that if I stir in a splash of lime juice, that really helps make the flavor better. I've also done this recipe entirely with lime juice instead of lemon juice and the key lime flavor really is nice. Very fun to have some variety occasionally
I use erythritol as xylitol makes my blood glucose spike! I’ll try this, I used to eat lemon curd by the spoonful 🤦🏼♀️😁
Judi, there are 8 TBSP, 4 ounces, or 1/2 cup. in a stick of butter. Love your recipes, and have made several of them. They are all winners!
Thank you, I love lemon recipes in summer
Thank you
Wow. You did it again Judy. Thank you!
Can’t wait to try this! Thanks for your work bringing us all these recipes❤️
I have found that after 10 months sugar free and all sweeteners free that lemons are very sweet and I enjoy a little lemon on rare occasions. I cant imagine eating anything sweet ever again.
Love your recipes
Sounds good and easy!
What brand of Xylitol do you buy? I want to make sure I get the best quality and that it won’t spike my sugar levels. Thank you!
I buy Zveet brand xylitol made from birch
I can’t have xylitol is there anything else I could use?
allulose should also work
I don’t use xylitol as it spikes my blood glucose so I use erythritol.