I tried it for nouruz a while back and it tasted amazing!! I just had why too much filling left (no problem tho) and the cookies were a bit hard. Does anyone know how to get them to be softer? ♡♡♡♡
Hello, I love your recipes but one would equivalence in the quantities of ingredients in grams? because in France we always talk in Gram and the concept of cup is not clear, especially for butter;) Thank you in advance
You don't have to use the same wooden piece, any thing with pattern can do or make you own design. to Mr Iran High saying that we should write in Farsi, this would be a great motivation for you to learn English,you would like it,just try.trust me is not as hard as it looks.
this is achristian ashory food and its called kadi but they cook the flour and add sugar with cardmom and rose water no safaron and its is really teasty pls can you answer alot if people asked for the wooden stamper but no answer can we get that in london from iranian shop pls.
really? I watched another video that was saying to let it rest for 2hrs and mix the base and other powders, she also added milk (but no yogurt) and also 'Khamir Torsh' (which i have no idea what that is ,lool)
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
I loovvvee persian sweets theyre really delicious!
I love Koloocheh specially from north region of Iran:)))
I am going to try this!!!!! THANKS! I love your videos! keep posting pls :)
It would be better to fill the cookies with mix of nuts and sugar not flour.
Hi, can you please tell me where can I buy the wooden cookie stamper? Thank you do much.
Your video demonstrations are the best.
u r an excellent cook
I tried it for nouruz a while back and it tasted amazing!! I just had why too much filling left (no problem tho) and
the cookies were a bit hard. Does anyone know how to get them to be softer? ♡♡♡♡
You didn't mentioned what you are adding at minute 2:00 , it is like a light gray powder. Can you please clarify. Thanks
does anyone know where you can get the wooden thing for the pattern on the biscuits?
many thanks for this video,but it would be so nice if we saw the inside ,luv you !
That is one nice recipe...thanks!:):)
A few drop of rose water would be nice for more flavor.
It was interesting! Thanks!
Thanke you for this receipe I want to ask you about 2/3 cups of butter how much in grams .please answer I want to trythis
You can get the wooden stamp from cooking equipments seller in Iran I bought it from shiraz
Hello,
I have a concer if you can make a tutorial on making quaimaq? Thank you
😍😍
Hello, I love your recipes but one would equivalence in the quantities of ingredients in grams? because in France we always talk in Gram and the concept of cup is not clear, especially for butter;)
Thank you in advance
why you didn't show the inside? the music a bit scary!
how it looks from inside?
Anybody have a recipe for the soft Koloochehs that companies like Noosheen and Naderi make?? I can't find it anywhere on the internet.
Where did you find the mold or the stamp that you used?
Woher bekommt man diesen Stempel?
merci :D
please tell me were to buy the stamp? thanks
Farei!
You don't have to use the same wooden piece, any thing with pattern can do or make you own design. to Mr Iran High saying that we should write in Farsi, this would be a great motivation for you to learn English,you would like it,just try.trust me is not as hard as it looks.
this is achristian ashory food and its called kadi but they cook the flour and add sugar with cardmom and rose water no safaron and its is really teasty pls can you answer alot if people asked for the wooden stamper but no answer can we get that in london from iranian shop pls.
There should be crushed walnut inside the cookie I don't know from which part of Iran this cookie was 🤔🤔
كتبو الطريقة بلعربي ارجوكم
Omid
کلوچه شمالی
I followed this recipe, but they turned out too tough; does any one know why?
Thanks.
saied jamshidi
Did you try it again?
Let me know how did it turn out. I wanna make it but i think there was too much flour in it.
really? I watched another video that was saying to let it rest for 2hrs and mix the base and other powders, she also added milk (but no yogurt) and also 'Khamir Torsh' (which i have no idea what that is ,lool)
Hussaini
mage mishe?!!!!!!!