SPICY DIPPING SAUCE FOR GREEN MANGO & CRAB APPLES | Jeow Mak Muang แจ่วมะม่วง
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- Опубликовано: 14 окт 2024
- Crunchy, sour, unripe fruits like crab apples and green mango taste amazing with this dipping sauce, Jeow Mak Muang แจ่วมะม่วง. This sauce is spicy, sweet, funky, and umami, all things that balance the intense tartness of unripe fruits. I have fun summertime memories of harvesting sour crab apples with my family. Our mouths would burn and hiss in content from the spiciness of this dip, as we'd reach in for more crab apples to dip. This stuff is addicting!
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INGREDIENTS
Sugar - 2.5 tbsp
Pla Ra/Padaek - 3 tbsp (how to make, on channel)
Water - 2 tbsp
Roasted Chili Flakes - 1 tbsp
Shallots - 3 small bulbs
Toasted Rice Powder - 2.5 tbsp
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#crabapples #padaek #ปลาร้า 
Хобби
![[ASMR] How to Make Jeow Mak Muang | Spicy Mango Dip | Lao Food Sounds](http://i.ytimg.com/vi/yW_Sl-GPotk/mqdefault.jpg)
From southern Cali…..oh how I missed those crab apple trees from boston where I used to live! Thank you for sharing your wonderful recipe 🙏
Unreal. Honestly, this recipe, and the one before, the fermented fish sauce,-- are the most interesting flavours I ever heard of. and I like how u use that word, 'funky' to describe it, : D It s an aquired taste, but wow, it becomes addictive.
It's definitely an acquired taste on its own but when mixed with other things, it becomes a magical sauce 😁 Pla Ra/ Padaek is used a lot in Northeastern Thai cuisine. Thank you for watching Anna! Have a great weekend 🙏
@@ThunThunChannel No, Thank you, Really. When U introduced me to shrimp paste and dried tiny shrimps, I thought that was such an exotic flavour. but the fish sauce,.. now I think I know how they achieve that indescribble flavour in the dishes I had at some very authentic Thai restaurants; I m a fan : D
Sa wad dee ka P'Thun 😊🙏 It looks yummy!!
🤤 น้ำลายสอ ไม่ไหวแล้วค่ะ Sour green mango is one of my favorites and I like to dip with this kind of sauce as well. For me, your dipping sauce looks 10 times better than others!
ps. do crab apples have a name in Thai?
บ้านพี่เรียกว่าแอปเปิ้ลจิ๋วครับ รสชาติออกเปรี้ยว ฝาดหน่อย ไม่หวานเลยครับ แซ่บหลาย 😁🤣 Sour green mango is also my favorite!! I look forward to eating this every summer when they are in season krub 🙏 Thank you for watching 🙏
Awesome channel. Thank you for sharing.
Wow, I’m salivating. Miss going to visit family in Chicago and eating these. We don’t have it in California 😔
Yes, it definitely tastes better to eat these with family! California has access to some delicious unripe fruits that would taste great with this dip too, like green mango and green plum. Thank you so much for watching!
My mouth is watering... delicious!!!
Thank you watching 🙏 😁😋
Hi I’m sorry I wanted to know is there anything I can substitute for the fish sauce or shrimp paste?! I am highly allergic to any type of seafood but i really would like to try this
There are no close substitutes unfortunately. These are important flavors for this dip.
Thanks brother
Brings me back to my childhood. My best friends were from Laos. His grandma would make this for us when we brought back apples from the woods.
That's a nice memory. Thank you for sharing. It's a great dip with fruits especially sour ones!
I have both those plants. The sumacs and crabapples. I am in the middle of trying to get rid of the sumacs because they are taking over my yard. Never tried my crab apples. I’ll give this recipe a try.
Wow that's great! There are different varieties of crab apples too. Some are more sour than others. There are many dips that you can make to eat with it. Another one that I make is nam pla waan น้ำปลาหวาน which is also good! Thank you for watching !
Yummy!!!
i will try this out! thanks!!!
I hope you enjoy!
Hard finding crab apples in Arizona. Could you please show how to make Banh Xeo? One of my favourites.
Hi Wayno, I have a Banh Xeo video made here: ruclips.net/video/Gynvjh6b_YA/видео.html
Oh my god 😂
Delicious🤗
Thank you!
May i please know what type of crab apple is that because i know they all have different name
I'm not sure what they're called. I know they turn a bright red color and get a tiny bit bigger in early fall.
Is this Esaan recipe? I like fermented fish sauce flavor in this
Yes it is :)
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Squeeze a bit of lime in there sir
I saw only brown cap 😂😂😂
It protects me from the hot sun 😂 Thank you for watching 🙏
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What? No sugar. Add sugar to the sauce.
There is sugar in the sauce