Tasty 101 on how to make Indian Food 1) Add as many spices as possible even if it isn't used in Indian food 2) Make sure the dish looks red so people believe it's Indian food
Paprika is what is known as Kashmiri Red chilli powder in India/Pakistan. Although variety of chillies differs in Paprika and Kashmiri red chilli powder, but taste is exactly same very less hot in terms of spiciness and imparts a sexy red color to the food. Thats paprika!
@@emptyyourheart9086 come to India sometime, this isn't really THE way to cook chicken Tikka masala. The real thing is called butter chicken and it's made with fresh tomatoes instead of puree
LifewithAnnaBee mixture of spices is called garam masala ,,you can buy them as packets pre prepared,,but making our own differs from buying packets which are made by companys ,some are good but some are not much satisfied,,so prefer to make your own garam masala if you have a grinder or mixi,,or buy seasonal tacopowders it's better,, better prepare ginger or garlic paste or you can get it in the market too ,
Take some coriander seeds, fennel seeds,maces,bay leaf, cinnamon sticks about 1/2,cloves, peppercorns ,dry roast them and grind to a fine powder.India is not about buying,it can be done at home also😎😎😎😎
@@coolguy298 ok mate... Still it was too much for me... But people usually modify food according to their taste... If you will see people making Chinese food in India it's hot and spicy.... Never near to Chinese one.
This was amazing! I did do a few things differently: used skinless, boneless chicken thighs. You have to use Kashmiri Chilli powder with the chicken and sauce, added fresh tomatoes with the spices, and half of the tomato sauce. I also added Fenugreek leaves and instead of cream, I used plain yogurt. I literally ate this cold the next morning for breakfast. The sauce was so ADDICTING!
@@R1IY2N I meant just the puree not with the sauce. My bad though, it's probably an Indian thing but I really imagined the puree to be lot thinner than in the video.
that is not chilli powder. Hell no. I can put down a whole bottle of paprika in my mouth and not cry. Chilli powder is way spicier than dried up Bell peppers..
husna merchant paprika IS NOT chili powder! paprika is dried red bell pepper and it tastes nothing like chili powder, chili powder is wayyyy more spicy.
Just a quick tip try to marinate chicken for over night in the refrigerator it makes tons of difference. Add dried fenugreek leaves in the end it gives the gravy a distinct aroma and flavor rest follow the same steps it will turn out amazing.
Thx for the tip. I will try next time. This is my 2nd time making it tonight and it came out ok. Not quite like the one at the restaurant which I understand will not be exactly the same. I just can't figure out why it has such a strong tomato taste. I followed the recipe perfectly. Is it the purée or crushed tomato??? I need to figure out how to make the sauce not have that strong tomato taste.
Tessa Guijt not yet. Many comments I've read say it's too much purée and crushed tomato in the recipe. I'm not sure yet what to substitute it for. Let me know if you find a solution
There are so many ways I've found to make this, but this has to be the most simple, comprehensible and straightforward recipe as well as video I've found so far. Also, baking the chicken with skewers is genius, why have I never thought about that??? Definitely a good starter recipe to use as a base to experiment with.
1. Wasted all the Marination for the chicken 2. Used oven for tikka. ( which is tolerable as it's home made) 3. You used peprika instead of chilli powder. 4. Added canned tomato and tomato paste instead of fresh tomato. ( everyone uses fresh tomatoes for chicken tikka masala) 5. Added lot of tomato which just made everything bland. 6. You ate chicken tikka masala with a fucking samosa. I mean seriously were you guys trying to trigger us. What's wrong with you.
I have been to England and tasted the chicken tikka masala they serve .. I couldn’t differentiate between butter chicken and chicken tikka masala I was served ... full of tomato sauce instead of fresh tomato and a lot of added sugar .. celebrity British chef Gordon Ramsay himself came to India to learn the true art of chicken tikka masala and butter Chicken .. it’s pointless claiming that this Dish is British cause it’s not... it’s Indian and One has to try it in India to know the difference ..
@@TarunKumar-uo5gn It wasn't invented in the UK. There is no real evidence to prove this claim whatsoever. It is more highly plausible that indian migrants to the uk altered an already existing indian recipe to make the more gravy rich chicken tikka masala we know as today, but it's origins of the original recipe is definitely from india in punjab and been altered by a indian migrant in the UK.
JAYSON Wow. I'm literally Indian and I can tell you, Indian food isn't made a specific way. For example biryani is Hyderabad, vs Biryani in Calcutta are completely different. People add different amounts of spices with different substitutes. It's still considered Indian food. Sure, I probably wouldn't put the tomato sauce in, rather actually tomatoes, but those are minor differences that make each dish unique to the chef.
Tikka Masala was invented in England in the 1950's. I have many Indian friends and a few Pakistanis and none of them class Tikka or vindaloo etc as indian cuisine.
JAYSON Doesn't matter where it's made, it has Indian spices and Indian root ingredients used in it to make the dish. Also the name itself derives from Hindi/Urdu origins. By the way, my parents are from india (Calcutta specifically) and I have plenty of friends that are from India and Pakistan as well. That doesn't change anything. Tikka masala can be easily translated to chicken with spices in Hindi. Regardless of where it originates from, the food is Indian, found in India, in Indian restaurants, eaten by Indian people, and is named from from the Indian language of hindi.
Although Tikka Masala has all the flavour, spice and vivid colour of a traditional Indian dish it seems that its history isn’t quite as clean cut as that. There are however a couple of tales that have been told and retold over the years and seem to be the closest that we have to the truth. The invention of Chicken Tikka pieces The small bite sized pieces of Chicken Tikka that we now know so well are said to have been the request of an emperor about 5000 years ago who was terrified of choking on bones. He ordered his Punjabi chefs to cut his chicken off the bone before cooking in the tandoor and so Chicken Tikka was born. Indian food arrives in Britain It wasn’t until the 1950s when many people began emigrating from India to Britain that Indian restaurants began to appear up and down the country and Chicken Tikka became popular in Britain. - See more at: eastzeast.com
This is the closest I've come to restaurant-style tikka masala. It was delicious! I didn't have ginger so I used dried, ground ginger and you couldn't tell the difference. Popped the marinaded chicken in the air fryer for 20 minutes at 160c and then added it to the sauce to cook. Perfection!
Just made this tonight, tastes nothing like real Chicken Tikka Masala that you get from good Indian restaurants. Im not a shit chef either, but I literally live less then a block away from an epic Indian restaurant and this tastes nothing like the dish I get there. Too much tomato flavor, random/unnecessary spices, missing key ingredients (I called and asked the owner of the restaurant to see how they make it for context). Look up a real recipe.
If you were to cook this again, next time try and cook the onions a bit longer and rather than using canned tomatoes, make tomato puree at home and let it cook until the oil seperates from the puree. Also, if you can then add white butter rather than cream, I am sure it will make a hell lot of difference. :)
Not true at all Soak the skewers first and you're fine. They'd burn at any temp really. So always soak. I just use a broil Pam myself. Didn't stuck at all
I love these type of video no talking or long describing, just straight forward to work, and I love the recipe and I am next to the burner preparing the dish
Marcos Amparo chicken tikka Marsala isn't an Indian dish it's actually a dish invented in England. If you go to Asia and order a chicken tikka Marsala people would be like "da fuq you on about"
Pretty good recipe, good job! My son loves Butter chicken, I make it atleast once a month. I add little bit more cream, butter, dried Fenugreek leaves, a tsp of store bought Tandoori masala for color, and cilantro of course! Tikka masala usually has some lightly roasted sliced onions and Bell peppers added which gives the sauce a delicious flavor and aroma.
Hate how people hate on these Eastern recipes. Nowhere does it say ‘Authentic’ recipe. This recipe is for those who never had curry or any Indian food to expand their palate. Half of y’all judging this recipe are eating a frozen pizza with ranch so yeah
I don't get why so many Indians are getting butthurt over them adding paprika and tomato sauce. I mean I get it isnt the authentic Indian way but that's how chicken tikka masala is made in English countries and we should just be proud people are eating dishes of our cuisine and enjoy them rather than criticising them and nitpicking the stupidest details
Good for any culture, enjoying another culture’s food and making It their own by adding their own unique twists that make them happy. “If every pork chop was perfect, we wouldn’t have hotdogs” Appreciate all variations of food
Nah, some variations are straight up horrible and shouldn't exist like curry with chocolate , pizza with pineapple, etc etc THIS tikka masala with soo much Tomato sauce is one of them
I'm Indian and honestly, I'm not gonna act all butthurt and be like, "This isn't the traditional way of making it and it looks disgusting", cos this actually looks amazing and I'm sure it tastes great too.
Agreed. A study of 70 is "classic" and "authentic" recipes was done, and the only ingredient in all of them was chicken. (you're right, it is delicious)
Absolutely! Otherwise, start blaming all Indian Food youtubers (Chetna, for instance) for “misrepresenting” Indian cusine using tomato puree, for instance. Christ, I’m in Brazil! Can you tell how far I am from curry leaves, chana dal, (even) hing? Some adaptations are a must!
Make it the traditional way or go home its like making a cocktail virgin by substituting alcohol for soda water and making it look good is the actual point cos that shit tastes of fucking raw tomatoes and paprika
@@chickencutlet3 The salt is to be added while preparing the gravy to make it more rich despite the fact that you have already added salt before marination directly to the chicken.
This has been my go to recipe for years and its super amazing. Paprika or Kashmiri chilli powder or not. Its amazing and everyone loves it. So thank you t the chef for this recipe.❤
Delicious. Sure, like many comments are whinging about, it may not be an authentic Indian recipe, but you can't deny your taste! My family just inhaled it!
If it's not authentic, then it's not real. Until you go to an Indian restaurant and try it authentically, then you can't say you've had it. The falsehoods...
Before I watched the video, I immediately came to comments if it's approved by Indians..thanks a lot for saving my time guys! My fellow citizens never fail to disappoint!! JAI HIND!!
No ones probably gonna read this but it comes out WAY too tomatoey if you make it as is. Also, I have several other books with tikka masala recipes and none have the ridiculous amount of random spices in them, they keep it simple with yogurt, tomato and garam masala
So glad I seen this comment! I made this recipe twice already and I couldn't seem to figure out why it has such a strong tomato taste. Anybody know how I can fix that?? I'm not sure if I should lighten up on the crushed tomato or tomato purée. If I do I do what do I replace it with? I don't want it to come up dry w/ no sauce.
im gonna make something like this and use a 2:1 tomato to cream ratio. this uses like a 3:1 plus extra tomato paste also to be fair i think real tikka is just skewers and no gravy, but this form is more takeout friendly
Thank you for the easy to follow recepie. Few questions : 1. Can I fry the marinated chicken for 2 minutes on each side with some oil in the pan instead of grilling it for 15 minutes ? 2. Isn't 2 teaspoons chili powder A LOT ? (I'll need fire extinguisher in standby for my mouth :O) ) 3. You need to add at least 1/2 tbsp of salt to the sauce.
Food world Actually, no one knows who made chicken tikka, but since it uses Indian spices, it’s technically British Indian Cuisine. Pakistan, Uses Mughlai Cuisine which is Indian- Persian, but is generally considered Indian. Indian cuisine is way to unique therefore Pakistan Cuisine is a branch of Indian cuisine.
For those of you who are saying that they should of use red chilli powder instead of paprika. It’s because this is paprika is for people who don’t like spice so yeah. But I’m bengali and i love my spice
Actually, you must add some more oil in the pan & after adding all ingredients, let it cook until the oil seperates and gets floated from the curry. so that it will taste so good than you think.
@@sum5950 He is saying that because, Indians do eat meat. Lamb, chicken corma? The list goes on. They dont eat beef because of their religion and culture. But trust me they're proper meat eaters just like us.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Tasty 101 on how to make Indian Food
1) Add as many spices as possible even if it isn't used in Indian food
2) Make sure the dish looks red so people believe it's Indian food
Pretty much
Omg this dish is British fucking Google it
@@missyyolo2362 no it's british
Adidas nation: Googled it, said “There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom.”
@@missyyolo2362 that's because it came from an originaly Indian dish but was changed renamed and boom there u go
When they use paprika instead of red chilli powder
My thoughts exactly lol ...
I use Kashmir chili powder.
I thought the same. But then maybe they dont get red chilli powder over there. This might be a close substitute
TheIndianNerdMC. maybe they'll find it too spicy
Paprika is what is known as Kashmiri Red chilli powder in India/Pakistan. Although variety of chillies differs in Paprika and Kashmiri red chilli powder, but taste is exactly same very less hot in terms of spiciness and imparts a sexy red color to the food. Thats paprika!
My soul just died as soon as he poured the humongous amount of tomato souce.
Its tomoto puree
@@kalsoomhaq
Even though... the source is too much.its not tomato soup
It's tomato puree
Pasata?
@@emptyyourheart9086 come to India sometime, this isn't really THE way to cook chicken Tikka masala. The real thing is called butter chicken and it's made with fresh tomatoes instead of puree
Even the music changed when he added 800 grams of tomato sauce
LMAO
That was funny!!!
Underrated comment 😂
*jazz noises stop* 👁👄👁
@MUFC fuckin bots
🤣🤣
Alternate title: Tasty's version of chicken tikka masala
Thank god some said it
Man! I wouldn't have known it was their version! Woooh I'm glad someone cleared that up! 🙄💀
flclub54 I think he means that it is not rlly Indian or Punjabi style sooooo
I'm glad you said that. I'm American but looking at this dish I thought it doesn't look Indian something's not right. But I thought it was me
@Dominik Dolski oki
Wow I never realized the only spice I need to get from the Indian market is garam masala. Everything else is easy to find. Awesome!!!
LifewithAnnaBee mixture of spices is called garam masala ,,you can buy them as packets pre prepared,,but making our own differs from buying packets which are made by companys ,some are good but some are not much satisfied,,so prefer to make your own garam masala if you have a grinder or mixi,,or buy seasonal tacopowders it's better,, better prepare ginger or garlic paste or you can get it in the market too ,
Take some coriander seeds, fennel seeds,maces,bay leaf, cinnamon sticks about 1/2,cloves, peppercorns ,dry roast them and grind to a fine powder.India is not about buying,it can be done at home also😎😎😎😎
Its cause its a british meal
LifewithAnnaBee u can make it at home too
Why do you need to go to the Indian market? you can get Garam Masala at most super markets.
It all looked good until 800g of tomato sauce came 😁
Taslim Khatri exactly
Its actually tomato puree
@@adarsh915 he added puree just before he added sauce
@@TaslimKhatri748 the first one is dry tomato paste. The next is wet puree. It's not tomato ketchup.
@@coolguy298 ok mate... Still it was too much for me... But people usually modify food according to their taste... If you will see people making Chinese food in India it's hot and spicy.... Never near to Chinese one.
This was amazing! I did do a few things differently: used skinless, boneless chicken thighs. You have to use Kashmiri Chilli powder with the chicken and sauce, added fresh tomatoes with the spices, and half of the tomato sauce. I also added Fenugreek leaves and instead of cream, I used plain yogurt. I literally ate this cold the next morning for breakfast. The sauce was so ADDICTING!
Perfect 💞
Also try just tomato puree instead of the sauce.
@@viditbapat5660 they did use puree ur thinking of ketchup
@@R1IY2N I meant just the puree not with the sauce. My bad though, it's probably an Indian thing but I really imagined the puree to be lot thinner than in the video.
👍 Fenugreek leaves (kasuri methi is the well known name in India) is nice alternative of cream.. thanks for sharing this
You don't put paprika in Indian food...
Khushy Gupta I know WTF and what is up with that much tomato purée.
Khushy Gupta paprika is chilly powder btw, know about it more you're welcome.
that is not chilli powder. Hell no. I can put down a whole bottle of paprika in my mouth and not cry. Chilli powder is way spicier than dried up Bell peppers..
husna merchant paprika IS NOT chili powder! paprika is dried red bell pepper and it tastes nothing like chili powder, chili powder is wayyyy more spicy.
husna merchant first it's called chili, second paprika is made from Red Bull that they r not spicy
Paprika or red chilli
It’s up to own taste
But that’s too much tomato
👍👍👍👍👍
That is chicken stew with tomato sauce.
@@dollyschwall8537then just don't add garam masala and should not make chicken tikka for chicken stew with sauce
Wishva what are you saying I like paprika 😊 but not read chili powder and sauce 😪
Ya mine ended by tasting like a tomato stew 😂 but it’s still good
I got horrified after adding that much tomato sauce-
It's puree
@@arunghontale3189 either way
@@Rvbyx yep, it’s still disgusting
@@recnews2003 cant agree more :)
Yeah people do it bc their lazy, bc of that products like canned tuna and other discusting thing are made
I made this yesterday. Did everything as shown in the recipe except used only one can of tomato purée/sauce. The taste was amazing!
WHERE ALL MY DESIS' AT?!!
nayan t here!
nayan t yoooo
nayan t YOO RIGHT HERE
high five!
me
Just a quick tip try to marinate chicken for over night in the refrigerator it makes tons of difference. Add dried fenugreek leaves in the end it gives the gravy a distinct aroma and flavor rest follow the same steps it will turn out amazing.
Aisha Syed YASS!
Thx for the tip. I will try next time. This is my 2nd time making it tonight and it came out ok. Not quite like the one at the restaurant which I understand will not be exactly the same. I just can't figure out why it has such a strong tomato taste. I followed the recipe perfectly. Is it the purée or crushed tomato??? I need to figure out how to make the sauce not have that strong tomato taste.
Got the same problem. I miss some flavour somehow. Have you found a solution yet?
Tessa Guijt not yet. Many comments I've read say it's too much purée and crushed tomato in the recipe. I'm not sure yet what to substitute it for. Let me know if you find a solution
+Shakalaka Bombastic remember that sugar cancellation the bitterness from tomatoes :)
Had to see the comments to know for sure Tasty was over here ruining another cultures meal again 😂👌
Yes tasty is shitty
🤣🤣🤣🤣🤣
@GuyaneseSuperman exactly! Even me in Mumbai don't know exactly! Only had it once in some roll by mistake, didn't like it
@@cam0987 it doesn't have a taste so how can you not like it?
Dee A. 😆😆😭
There are so many ways I've found to make this, but this has to be the most simple, comprehensible and straightforward recipe as well as video I've found so far. Also, baking the chicken with skewers is genius, why have I never thought about that??? Definitely a good starter recipe to use as a base to experiment with.
I did it in the air fryer for 20 minutes at 160c then added it to the sauce to cook a bit more. Even easier and it was delicious!
I LOVE INDIAN FOOD SO MUCH pleases make more curry recipes
RooFooChoo it's British
Dominic Tafoya lol what's british "chicken tikka masala"😵
That's indian brother 😁
Dominic Tafoya tikka masala was created in british, but the creators are indian inmigrants
Andres Cazorla true, In Scotland
That wasn't curry baby
I have to admit you guys killed me when you added all that tomato sauce...
Its not ketchup but yeah its too much
The tomato sauce is not ketchup. In America, the tomato sauce is actually the paste of Tomatoes with some aromatics.
@@Sayantanchy25 still that amount is way too much
1. Wasted all the Marination for the chicken
2. Used oven for tikka. ( which is tolerable as it's home made)
3. You used peprika instead of chilli powder.
4. Added canned tomato and tomato paste instead of fresh tomato. ( everyone uses fresh tomatoes for chicken tikka masala)
5. Added lot of tomato which just made everything bland.
6. You ate chicken tikka masala with a fucking samosa. I mean seriously were you guys trying to trigger us.
What's wrong with you.
Lol
Alise Brus
I feel that so much; my adoptive parents are Indian, so I felt this rant in my soul
Chill mate
It'd beyond me how people get so mad over some fucking food. Especially when it's a recipe for people at home. So fucking ridiculous
@@wm1573 learn to respect others passion mate, if you love cooking and food you will obviously get mad over this.
my mom made this for me and it was soo good, i told her it tasted like restaurant tikka masala and she said she followed this recipe 🥰
I have been to England and tasted the chicken tikka masala they serve .. I couldn’t differentiate between butter chicken and chicken tikka masala I was served ... full of tomato sauce instead of fresh tomato and a lot of added sugar .. celebrity British chef Gordon Ramsay himself came to India to learn the true art of chicken tikka masala and butter Chicken .. it’s pointless claiming that this Dish is British cause it’s not... it’s Indian and One has to try it in India to know the difference ..
I subscribe u sir.
Chicken Tikka Masala was invented in UK. U cant find authentic CTM in India
@@TarunKumar-uo5gn It wasn't invented in the UK. There is no real evidence to prove this claim whatsoever. It is more highly plausible that indian migrants to the uk altered an already existing indian recipe to make the more gravy rich chicken tikka masala we know as today, but it's origins of the original recipe is definitely from india in punjab and been altered by a indian migrant in the UK.
@@MultiBigbird01 nope...it was invented in Glasgow,Scotland by a Pakistani chef...i don't remember his name but you can search on google...Adios ! 🙏🙏🙏
True
finally some Indian/pakistani food!!!
Monica Ghosh thats about as indian as my granny, who was born in DYSART, KIRKCALDY, FIFE, SCOTLAND.
JAYSON Wow. I'm literally Indian and I can tell you, Indian food isn't made a specific way. For example biryani is Hyderabad, vs Biryani in Calcutta are completely different. People add different amounts of spices with different substitutes. It's still considered Indian food. Sure, I probably wouldn't put the tomato sauce in, rather actually tomatoes, but those are minor differences that make each dish unique to the chef.
Tikka Masala was invented in England in the 1950's. I have many Indian friends and a few Pakistanis and none of them class Tikka or vindaloo etc as indian cuisine.
JAYSON Doesn't matter where it's made, it has Indian spices and Indian root ingredients used in it to make the dish. Also the name itself derives from Hindi/Urdu origins.
By the way, my parents are from india (Calcutta specifically) and I have plenty of friends that are from India and Pakistan as well. That doesn't change anything. Tikka masala can be easily translated to chicken with spices in Hindi. Regardless of where it originates from, the food is Indian, found in India, in Indian restaurants, eaten by Indian people, and is named from from the Indian language of hindi.
Although Tikka Masala has all the flavour, spice and vivid colour of a traditional Indian dish it seems that its history isn’t quite as clean cut as that.
There are however a couple of tales that have been told and retold over the years and seem to be the closest that we have to the truth.
The invention of Chicken Tikka pieces
The small bite sized pieces of Chicken Tikka that we now know so well are said to have been the request of an emperor about 5000 years ago who was terrified of choking on bones. He ordered his Punjabi chefs to cut his chicken off the bone before cooking in the tandoor and so Chicken Tikka was born.
Indian food arrives in Britain
It wasn’t until the 1950s when many people began emigrating from India to Britain that Indian restaurants began to appear up and down the country and Chicken Tikka became popular in Britain.
- See more at: eastzeast.com
I have literally everything I need to make this in my kitchen, it'd be a shame not to cook it.
It was meant to be. Go make it.
can I have some 😊
😂 maybe. ..lol
Even Garam Masala? I highly doubt it!
An And why would you doubt that? It's a normal thing to have in a spice box!
This is the closest I've come to restaurant-style tikka masala. It was delicious! I didn't have ginger so I used dried, ground ginger and you couldn't tell the difference. Popped the marinaded chicken in the air fryer for 20 minutes at 160c and then added it to the sauce to cook. Perfection!
how did you know you couldnt taste the difference ? You never tried the correct recipe.
@@Dogteddy1 Because I usually make curries with root ginger so I know the flavour/what it adds to dishes.
Just made this tonight, tastes nothing like real Chicken Tikka Masala that you get from good Indian restaurants. Im not a shit chef either, but I literally live less then a block away from an epic Indian restaurant and this tastes nothing like the dish I get there. Too much tomato flavor, random/unnecessary spices, missing key ingredients (I called and asked the owner of the restaurant to see how they make it for context). Look up a real recipe.
TheAlmostbob yes! They're adding too much purée. This is not the real shit. Pretty basic AF for a "chicken tikka masala."
TheAlmostbob, try Madhur Jaffery’s recipe. It is really authentic and tastes brilliant.
TheAlmostbob How big is you chicken tikka masala down stairs?
TheAlmostbob you should rather follow an indian chef’s instructions only. Atleast for this recipe which is so regional in nature.
If you were to cook this again, next time try and cook the onions a bit longer and rather than using canned tomatoes, make tomato puree at home and let it cook until the oil seperates from the puree. Also, if you can then add white butter rather than cream, I am sure it will make a hell lot of difference. :)
My girl made tikka masala from scratch at home. Since we're not too crazy about going out to dine these days. It was really yummy.
0:30 don’t put these wooden skewers in a 500F oven for 15 minutes. They’re not made for that purpose they’ll burn.
maybe soaked skewers then?
Not true at all
Soak the skewers first and you're fine. They'd burn at any temp really. So always soak. I just use a broil Pam myself. Didn't stuck at all
Exactly! Glad I found someone who commented this. 500F is extreme
Can I fry it instead?
A rare treat to find a cooking video with no frills. No "like and subscribe," no "this is why I love this so much,".... straight to it.
Paprika? LMAO
How dare you call this tikka masala??
yomama bin fartin I know how is it Indian food if it has a Hungarian spice
ruclips.net/video/xJno63HeE0Q/видео.html
I'm only here for the name
substitute please go easy..😂
Point me in the direction of a video for it?
I made this today and not one complaint! Such a great recipe, I'm so happy I chose this one! So creamy and spicy, just perfect!
Don’t lie!
Nobody:
Basically everybody at 3 am:
Shut the fuck up with those idiot nobody jokes🖕
No kidding, watching this at 3:01. Also the person above has a small penis and must take his fustration on somebody.
Tasty
Andrei Vărăsciuc a small penis, but a glorious bright yellow middlefinger
It’s actually 3 am right now tf man
I love these type of video no talking or long describing, just straight forward to work, and I love the recipe and I am next to the burner preparing the dish
I'm not a fan of Indian food but this looks delicious. I'm finally going to the Indian restaurant around the corner to order this now!
mmmmmmm
Marcos Amparo lol.
that's not indian...its Pakistani
i think....
Plotrocious Being an indian I can assure you that tikka masala is an Indian recipe.
Marcos Amparo chicken tikka Marsala isn't an Indian dish it's actually a dish invented in England. If you go to Asia and order a chicken tikka Marsala people would be like "da fuq you on about"
Pretty good recipe, good job! My son loves Butter chicken, I make it atleast once a month. I add little bit more cream, butter, dried Fenugreek leaves, a tsp of store bought Tandoori masala for color, and cilantro of course! Tikka masala usually has some lightly roasted sliced onions and Bell peppers added which gives the sauce a delicious flavor and aroma.
Gordon Ramsay: *ITS RAW*
Also Gordon ITS BRITISH
@@adidasnation4677 yez
This chicken can cross the road!
The fucking bass is fucking RAW. ruclips.net/video/tQX-Z1k-v54/видео.html
What are you!?
An idiot sandwich
Fookoff
Hate how people hate on these Eastern recipes. Nowhere does it say ‘Authentic’ recipe. This recipe is for those who never had curry or any Indian food to expand their palate. Half of y’all judging this recipe are eating a frozen pizza with ranch so yeah
How much tomato sauce do you want for the video?
Tasty’s chef: YES
I made it and it was very tasty I put coconut cream instead of fresh cream. 😋
My fave Indian didh!! I made mine in the slow cooker early this morning before work
Great idea. I'm happy I read your message. I'll do the same thing tomorrow.
Tasty and unique recipie of chicken tikka masala jazak Allah khair .
This recipe looks really good
Mike Harrison ikr
All I need is a nice Chianti now
nope. don't follpw this
This recipe is good. Follow it, but there can be recipes which are more authentic
This is going to taste terrible.
I don't get why so many Indians are getting butthurt over them adding paprika and tomato sauce. I mean I get it isnt the authentic Indian way but that's how chicken tikka masala is made in English countries and we should just be proud people are eating dishes of our cuisine and enjoy them rather than criticising them and nitpicking the stupidest details
I wanna file a court petition against Tasty accusing them for killing Chicken Tikka Masala
Bruh, I’m Indian, you people over react, the one bad thing he did was add tomato sauce instead of fresh tomato, and now you are dying, pathetic.
This is not to just you, it’s to everyone in this comment section, this video wasn’t half bad, but yeah not the best
I’ve never seen people eat samosas with their dinner. Samosas are a tea-time snack.
It's like eating doritos with steak in dinner
@@priyatoshpattanayak2423 😂😂
But I love it lol
i eat samosas at all times of day lol
I like kinda videos. Fast, simple and no BS talking. 👍
Good for any culture, enjoying another culture’s food and making It their own by adding their own unique twists that make them happy. “If every pork chop was perfect, we wouldn’t have hotdogs” Appreciate all variations of food
Nah, some variations are straight up horrible and shouldn't exist like curry with chocolate , pizza with pineapple, etc etc
THIS tikka masala with soo much Tomato sauce is one of them
It's amazing how you guys find a way to bake everything.
There’s no point in baking it, you can just grill it. My mother has literally never baked it, it’s a waste of time
@@Mr.Badree I didn't mean specifically this one. In almost all their recipes they somehow manage to include baking.
Sujay Sannyamath yeah ig so. Different regions in India also have different cooking methods so it differs from place to place and from group to group
Looks top notch. People are complaining too much tomato. It is up to the cook what is too much or not.
So, cooked this exactly so, and it is totally perfect!!!!!😁
Hey please do checkout my channel for amazing recipes. Do subscribe if you like my videos. Have a great day!
@@IramsKitchen no beggar
Did you taste Ketchup??
@@Khushi_R9 no, used tomato puree, it blends in. The sugar in that binds the other ingredients.
@@bettyboop-xg6jo ohh greatt
I'm Indian and honestly, I'm not gonna act all butthurt and be like, "This isn't the traditional way of making it and it looks disgusting", cos this actually looks amazing and I'm sure it tastes great too.
Agreed. A study of 70 is "classic" and "authentic" recipes was done, and the only ingredient in all of them was chicken. (you're right, it is delicious)
I'm indian too
Absolutely! Otherwise, start blaming all Indian Food youtubers (Chetna, for instance) for “misrepresenting” Indian cusine using tomato puree, for instance. Christ, I’m in Brazil! Can you tell how far I am from curry leaves, chana dal, (even) hing? Some adaptations are a must!
Make it the traditional way or go home its like making a cocktail virgin by substituting alcohol for soda water and making it look good is the actual point cos that shit tastes of fucking raw tomatoes and paprika
@@alfbarroso say what don't even make indian food if u dont have hing (asafoetida )simple as that its like making a guacamole without avacados
Very nice !! Btw Indians who appreciate the efforts of others make me a proud fellow Indian !
I tried this and my husband said it’s the best he’s ever had!!! Thank you for posting it !!!!
what's this tomato sauce shit in Indian food!! I feel offended! it better be fresh tomatoes pureed! :P
Govind SRaj exactly
Govind SRaj yeah that's a lot of tomatoes for Indian cuisine.
It's actually a british dish
Sani Rose it is not
I'm pretty sure Chiken Tikka Masala was made in the UK
After watching this, I called my delivery service！
They didn't even add salt how could we consider it even Indian food
0:13
Destroyed in seconds
hours
@@chickencutlet3 The salt is to be added while preparing the gravy to make it more rich despite the fact that you have already added salt before marination directly to the chicken.
I'm trying to fix the spices now added salt it doesn't really taste like anything but tomatoe sauce o.o
This has been my go to recipe for years and its super amazing. Paprika or Kashmiri chilli powder or not. Its amazing and everyone loves it. So thank you t the chef for this recipe.❤
ive currently done 36k steps and had no lunch and this is what youtube recommends me
My evaluation :
10/10
Taste: 20%
Presentation :80%
Delicious. Sure, like many comments are whinging about, it may not be an authentic Indian recipe, but you can't deny your taste! My family just inhaled it!
If it's not authentic, then it's not real. Until you go to an Indian restaurant and try it authentically, then you can't say you've had it. The falsehoods...
Before I watched the video, I immediately came to comments if it's approved by Indians..thanks a lot for saving my time guys! My fellow citizens never fail to disappoint!! JAI HIND!!
No ones probably gonna read this but it comes out WAY too tomatoey if you make it as is. Also, I have several other books with tikka masala recipes and none have the ridiculous amount of random spices in them, they keep it simple with yogurt, tomato and garam masala
Eliana Hassan True. Just watching the amount of tomatoes/purée used here gave me acid reflux.
If you make it exactly how they show in the video all you taste is tomato, "real" tikka masala has more intricate flavors than just tomato
I agree, just finished making it, the tikka was good though.
So glad I seen this comment! I made this recipe twice already and I couldn't seem to figure out why it has such a strong tomato taste. Anybody know how I can fix that?? I'm not sure if I should lighten up on the crushed tomato or tomato purée. If I do I do what do I replace it with? I don't want it to come up dry w/ no sauce.
im gonna make something like this and use a 2:1 tomato to cream ratio. this uses like a 3:1 plus extra tomato paste
also to be fair i think real tikka is just skewers and no gravy, but this form is more takeout friendly
I was looking forward to making this until I arrived at the comments section 😕
It’s probably still good lol just not authentic. Make it if you want who cares if it isn’t “real” Indian food.
There are still tons of videos out there by actual Indian cooks. Do make it! It's delicious 💛
I’m still making it. It looks delicious!! 😋
I just love to read comment on tasty's videos 😂😂😂
Thank you for the easy to follow recepie. Few questions : 1. Can I fry the marinated chicken for 2 minutes on each side with some oil in the pan instead of grilling it for 15 minutes ? 2. Isn't 2 teaspoons chili powder A LOT ? (I'll need fire extinguisher in standby for my mouth :O) ) 3. You need to add at least 1/2 tbsp of salt to the sauce.
Yes to all three questions.
You need 5 tsp of salt
Made it! Tasted fantastic! Did you knkw that this dish was invented in Glasgow?
The best chicken Tikka masala I've ever had in my life was at a hole in the wall corner store in downtown Berkeley california .
The cook actually emptied the whole bottle of tomato sauce
It's tomato sauce not ketchup
It's crushed tomatoes
Love the way they show the cooking over the plat du jour itself
I like the preparation and the background music! Thank you so much for the nice video..simple, fast, beautiful and delicious. 💜💜💜
Duh! This is not how we make ... We don't dump the tomato sauce lol
Paprika in India food ? No no no no. And this does not taste like Indian food
People do not waste your time.
Might not taste indian still can taste good. I mean it's for all the white people out there who cannot handle spice.
@@suhridguha2560 Yes. It's a British version of Indian food.
@HorizonGaming791 You can find it in America and some European countries where many Indians live.
Great no nonsense video. I love this type of video thank you so much I am going to try this tonight x
Chiken tikka masala speciality of Pakistan 💕
british *
@@karmola6545 nope you can Google it
It’s British Indian not Pakistani
@@NoobNoob-ux4wb you are mistaken my friend
Food world Actually, no one knows who made chicken tikka, but since it uses Indian spices, it’s technically British Indian Cuisine. Pakistan, Uses Mughlai Cuisine which is Indian- Persian, but is generally considered Indian. Indian cuisine is way to unique therefore Pakistan Cuisine is a branch of Indian cuisine.
Have you heard the rumour about peanut butter?!
Wouldn't want to spread it 😏
Get out
i have NEVER seen this comment on any video before...
KODI Helper why, what's the rumor ?!?!!!! Someone tell me
I love peanut butter and I love puns. You just created the ultimate love combo.
you just copy comment from previous video.nice try
Play it back at 0.75 speed so you can actually read everything in time
You mean 0.25?
For those of you who are saying that they should of use red chilli powder instead of paprika. It’s because this is paprika is for people who don’t like spice so yeah. But I’m bengali and i love my spice
Indian way of making this recipe is totally different
That's because it's a British dish
@@adidasnation4677 But it's not. The British hate Indian food anyway
@@adidasnation4677 ok chill ! yes, invented in UK but inspired from India though
Actually, you must add some more oil in the pan & after adding all ingredients, let it cook until the oil seperates and gets floated from the curry. so that it will taste so good than you think.
Indian fishermen
Qwertyuiopasdfgjjklzxhcvbnm
This is definitely not a tikka masala.may be like a butter chicken tandoori something like that
Thanks for recipe 😋😋😋😋 Perfct outcome 🎉we enjoyed eating 😅
How many people watch Tasty and wait for the end to be like “ohhh yesss”!
The moment tomato sauce was added, surprisingly I heard Evil Morty music playing in my mind. #wasted
Not ketchup
Tomato sauce, yogurt and cream milk🤔🤔🤔🤔are you sure its "tikka masala"🙄🙄🙄
@@sunnyraindrop582 you're fucking stupid. Red chilli powder and paprika are virtually the same.
A must try recipe this winter. Thank you for sharing your recipe
Looks delicious 😋
The way she’s made chicken tikka masala, violates all Indians 😭🤦🏻♂️
As an Indian I don't approve. Instead go to chicken Tikka masala masterclass by Chetna
I'm indian but who cares let anyone eat whatever they want
Thank you for making it easy without 40 spices
Tasty:homemade chicken tikka masala
Indians: there is something of ghotala😆
Why are you using paprika in Indian food?
It's not Indian it's british
@@adidasnation4677 the dish was originated in indian subcontinent of punjab......its an Indian dish
Adidas nation “it’s not indian, it’s british”,.... the british stole a bunch of recipes from india but okay
@@veganmocha You are right
@@lucifermorningstar9293 U too
It would be more pleasure if you used red chilly powder instead of paprika !!!
wow amazing simple and easy recipe ... just made a chicken drumstick curry came out like a dream
Imagine, some people are gonna watch this and think this is how chicken tikka actually is.
Why i am watching this i just got two teeth removed and i can’t eat food like that for 24 hours😒 and I’m craving some right now😤
Double cream?? I'm pretty sure in most Indian cuisine they use yogurt...
ASlapOfAFish it’s not Indian cuisine I’m assuming Pakistani cuz Indians don’t eat meat
@@sum5950 Did you start using internet before getting proper education?
Crimelord why would u assume that what is wrong with what I said ??? Quit being so butthurt 🤦♀️
@@sum5950 He is saying that because, Indians do eat meat. Lamb, chicken corma? The list goes on. They dont eat beef because of their religion and culture. But trust me they're proper meat eaters just like us.
ASlapOfAFish most of Indians are vegetarian
When I saw this recepie in tasty I be like watttt??!!! Amazingxsddd
I thought it was a howtobasic video by the thumbnail until I saw the channel name
Same lol 😂
Dang these comments 😂😂
😂😂😂
whenever I see a perfect thumbnail like this I always thought its how to basic (*_*)
But couldn't they have used that left over yogurt sauce and decreased some of the canned tomato?🤔
Thank you for the ingredients and measurements Godbless you 🎉🎉🎉