How to Clean Your Grater | Cooking Light

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  • Опубликовано: 25 окт 2024

Комментарии • 7

  • @HoudalothAli
    @HoudalothAli 7 лет назад +4

    Graters should be cleaned straighaway.
    Tooth brush bristles can get cut so go easy when scrubbing away.
    The fibres of a scourer can get cut too.

  • @CookingLessonsforDad
    @CookingLessonsforDad 8 лет назад +2

    Great tip! Thanks!

  • @batumac8446
    @batumac8446 3 года назад

    And without wasting gallons of water. Bravo!

  • @bizznick444joe7
    @bizznick444joe7 Год назад +1

    I thought I was about to unlock the secrets of the universe but you completely disappointed me. Who has the time to toothbrush that damn thing down every day. You didn't even leave it in a bowl of solution. How about adding some dishwasher soap on that toothbrush and trying again. But then again you still have to clean each pore. Buying a bag of plastic pre grated cheese sounds like the best solution.

  • @mirandaal4541
    @mirandaal4541 6 лет назад +2

    With a toothbrush .. I hadn't thought of that.

  • @JamieDallas
    @JamieDallas 2 года назад +3

    This is why I would rather buy shredded cheese. Too much work.

    • @bizznick444joe7
      @bizznick444joe7 Год назад

      This is what I mean what the fuck. Even if those plastic things take years to melt.