I found this video somewhat late, but enjoyed every minute of it. Just like all the others. Uplifting young man with his love for the woods, and great knowledge of the forest, and fauna throughout.
Me and my boyfriend ate it sauted in garlic and butter with salt and it is now one of our favorite mushroom! Haversted young, the younger the better and the silkier! It melts in the mouth and as the texture of silk tofu kinda. My boyfriend said it was even better than portobellas we buy in store and better than chanterelles even! ♥️🍄❤️
+Learn Your Land if you were out here in California, I would enjoy teaming up with you to do some video work. Keep them coming and your site will take off. Answer all your comments to get more visibility from the RUclips algorithms that get you further ahead. When you finally get a video featured, then your site takes off.
Hey! I have been into mushrooms for the past year now and learn your land was and has been a staple in helping me learn how to identify mushrooms and trees. So I want to start off by saying thank you! Also I want to share that i have a nice ischnoderma resinosum patch right behind my house and have foraged and eaten them. They were very tastey had a rich meaty flavor. I enjoyed them a lot! I have since taken some mycelium samples and started the process of colonizing this mushroom on agar plates I've made In Hope's to cultivate. I hope that I can spread this fungi as it is my understanding that it is particularly good at decomposing environmental pollutants. I appreciate all that you do here in spreading the good word and I have much aspiration to help in growing the world of mycology. 🙏🌎🍄
I LOVE resin polypore!! Cut off the tender white edges Like cutting asparagus, whatever comes off easily with a knife is edible. We call it Steak Mushroom at home because of its dense texture and steak-like composition. That, and bug content is usually low, due to the cold. Definitely worth a try!
Fantastic and uplifting talk. The best part....I am not alone in my love of walking my land and seeing what I can find and learning what it is. I learned some new things from you today. Thank you Adam. You are a kindred spirit.
+Janet Rice You're welcome, and thank you for watching! I appreciate your kind words. Yes, there's nothing quite like exploring the land and seeing the abundance... no matter the season. I'm glad you appreciate this way of living too! -Adam
Ive lived near slippery rock and in this portion of pa my whole life- it's so nice to see someone get similar kicks out of these things I've grown to call My friends, theyre fond of him :)
Hello Adam, I concur with Daniel Vondrak below. Resinous polypore makes a decent 'beef broth' substitute when slow cooked for several hours, as in a crock pot overnight. We have some cooking down right now as we speak.
I've heard resinous polypore called "bacon of the woods" before. When I've eaten it, it's kiiiiiinda meaty tasting, but definitely cooks up just like meat and has a similar aroma when harvesting young tips.
I wish you had told me that you were out here today! I would have joined you guys! Love the mushrooms at McConnells Mill! Very cool video! Thanks for sharing the fun!
I am new to your videos...in 2020 This is an older video but oh well. Seeing you walk through the forest with your basket and little red riding hood popped into my head lol Loved the video
A friend and I were hunting mushrooms, he found Resinous polypore, and put it in the basket. I searched for an hour trying to learn if it was edible... Finally - I found my answer; We sauteed it up with minimal Worcestershire and soy sauce, along with a bit of garlic, paprika and parsley and butter. It turned out nice... The texture was good. We sauteed it for about 10+ minutes. You should give it a go Adam; You'll like it...
great video! I live only a few miles from McConnell's mills and in the fall there are so many different mushrooms but I don't think you are able to harvest them. I found a beautiful patch of black trumpets there on my last hike.
I have eaten this polypore and find it to be very tasty. I look forward to it's fruiting come fall. Only eat the very tender outer edges. It's a meaty mushroom and cooks up very well (IMO). Thank you for all your intellectual videos!
Jean, I'm with you. Resinous polypore is one of my favorites. If the edge is "soft as my nose", I just let my knife glide through it. Steamed in it's own juices and it's like eating silk.
Ohhhhh you're Fanawesometastic 🙏💕😊!! THIS is the Best video... I love walking with You. Superawesomeness 🙏. Definitely on My Bucket List... Be Blessed with Bliss Everyone chilling on Mom's front porch.
Hey Adam! I have indeed eaten the fresh tips of Ischnoderma Resinosum and I found it to be almost like an overdone steak in flavor as well as texture. However, I prefer to harvest them when they are fully mature to be dried and used in tea as one would woth Reishi or any of the other medicinal polypores. They can be medicinal and harmonious addition to homemade beef bone broth. Cheers!
VERY helpful!!! I've indeed eaten these when 'young', but this year only found a bit batch LATE in the season, when already dried out... I'm going to make them into TEA now!!! THANKS!!!
Hey Adam hi front Kane pa. Have you ever been to the Tionesta scenic area. Also known as the big timber to us locals. Was hit by the 1985 tornadoes still a great place to check out. Like untouched Cooks Forest.
Great mushroom, tastes fantastic - crisp the tender tips in boiling olive oil, serve with a bit of garlic-salt-butter ball (like you would with salmon)
Hi Adam. I’ve been eating the resinous polypore and cooking as recommended by Alan Bergo. Sauté in butter with a little herb (thyme) until the water is gone. I think they are very tasty as have others who have sampled mine.
Totally loving this weather in PA! Thanks for all the great informative videos! if you find any chaga in the area or have any local chaga (or reishi) info, please post a video! Thanks!
+J. Catherine Brown You're welcome, and thanks for taking the time to watch! Yes, this weather sure makes for good hiking! I don't (yet) have any videos on harvesting wild chaga, though I do have an information/recipe video uploaded on an older channel. You can watch it here: ruclips.net/video/4akg8BpJSxM/видео.html Also, I created a reishi video this past summer that can be found here: ruclips.net/video/Gv0rgT0NODM/видео.html
+Learn Your Land sweet! thanks so much! Maybe I'll pass you by on one of my hiking adventurers this coming year. I'll keep an eye out for more of your awesome vids!
+peter bochek Peter - Yes, I visit Deer Lakes Park once or twice a year. I've found some great things while walking around! Are you a fan of that area?
Violet toothed polypore: does anyone know anything about its properties? Does it make a good tea, or is it just for visual enjoyment? Thanks in advance!
I have been watching a huge Resinous Polypore clump grow from the base of a huge dead hard wood. No big deal right? I originally spotted it on a tight curve on the back road at 30mph :) No shoulder to pull off a photograph it ... I just check on it for two seconds at a time, as I drive by twice a week, over the last couple months. Thanks for your videos Adam!
i *LOVE this Vid Adam* put IT on when i am a little blue-or (can't get in the WOODS) or *just wanna hang out with you* Thanks, haven't been here in awhile>>this vid~PeAcE+ ps~i love Violet-toothed~ Polypores+
I live in ohio and in most of the state parks it's technically not legal to forage for anything / or without a permit. I just wondering if the laws in PA are different?
A relevant article on the subject of legality amongst the different governmental agencies; local, state and federal. wpamushroomclub.org/education/mushroom-picking-rules-regulations-in-pa/
Love all your work and dedication. We live in NYC with an authentic old growth woods in our back yard. Look up Inwood Hill Park. Let me know if you would like a tour. ;)
I don't think the partidge berries are doing so well here. I do find them, but I find I only find 1-2 berries at a time. When I google image them, I always see these huge clusters of vines, almost to the point of being shrublike, but I never see them like that.
Adam please help me!! I want to utilize my Aspen Conks here but I don't know anything about them but I have made tea twice and sipped on them but know nothing if it's good or bad... It tastes okay.. I emailed you and sent photos. If you can help I would be so grateful!
You have some really wonderful, well detailed information about our great ecosystem we have here in our area. I am from eastern ohio and i just apsolubtly love the wonderful fungi native to our region. I will be checking into your site, learnyourland.com, and look forward to more of your vedios, perhaps we can become fellow naturalist and perhaps acquaintances one day. thanks for the great videos I do have some on my channel that are from a few years ago when I was less experienced. it would be great to get to know you better I feel that we have a lot in common and we could share a lot of experiences and help spread the joy of The Great Outdoors that I love, again thank you.
Hi Adam I like your video I got some mushrooms no way to identity them it look like chicken of the wood but creamy color Tate is sweet i wish can send you the picture
It all depends where you're harvesting mushrooms. In Pennsylvania, mushroom harvesting is allowed in state parks and state forests without a permit for personal consumption. Other places can be stricter.
your so darn cute, wish I found you when I was hanging out in the woods when I was a young woman. I still do what you do, explore, but I dont cover as much ground, now that im older.
Adam. As knowledgeable as you are, you never mention SRM (solar rsdiaton management) in any of your presentations. Affecing our biosphere. Are you naive to this or are you just pretending to not know ?
I found this video somewhat late, but enjoyed every minute of it. Just like all the others. Uplifting young man with his love for the woods, and great knowledge of the forest, and fauna throughout.
Me and my boyfriend ate it sauted in garlic and butter with salt and it is now one of our favorite mushroom! Haversted young, the younger the better and the silkier! It melts in the mouth and as the texture of silk tofu kinda. My boyfriend said it was even better than portobellas we buy in store and better than chanterelles even! ♥️🍄❤️
Adam, this is the best production that you have done so far. You speak clearly and intelligently
+arboristBlairGlenn Thanks so much! I really appreciate your kind words, and it means a lot coming from you! -Adam
+Learn Your Land if you were out here in California, I would enjoy teaming up with you to do some video work. Keep them coming and your site will take off. Answer all your comments to get more visibility from the RUclips algorithms that get you further ahead. When you finally get a video featured, then your site takes off.
+arboristBlairGlenn Thanks for the insight!
-_- shut up
Hey! I have been into mushrooms for the past year now and learn your land was and has been a staple in helping me learn how to identify mushrooms and trees. So I want to start off by saying thank you! Also I want to share that i have a nice ischnoderma resinosum patch right behind my house and have foraged and eaten them. They were very tastey had a rich meaty flavor. I enjoyed them a lot! I have since taken some mycelium samples and started the process of colonizing this mushroom on agar plates I've made In Hope's to cultivate. I hope that I can spread this fungi as it is my understanding that it is particularly good at decomposing environmental pollutants. I appreciate all that you do here in spreading the good word and I have much aspiration to help in growing the world of mycology. 🙏🌎🍄
I LOVE resin polypore!!
Cut off the tender white edges
Like cutting asparagus, whatever comes off easily with a knife is edible.
We call it Steak Mushroom at home because of its dense texture and steak-like composition.
That, and bug content is usually low, due to the cold.
Definitely worth a try!
Thank you Adam, you and your videos are appreciated.
Awesome video! Adam you're an inspiration
Always nice to walk in the woods and refresh your mind and sharpen your senses
Fantastic and uplifting talk. The best part....I am not alone in my love of walking my land and seeing what I can find and learning what it is. I learned some new things from you today. Thank you Adam. You are a kindred spirit.
+Janet Rice You're welcome, and thank you for watching! I appreciate your kind words. Yes, there's nothing quite like exploring the land and seeing the abundance... no matter the season. I'm glad you appreciate this way of living too! -Adam
Great walk! I enjoyed your video, Adam, once again!
I live about 40 minutes north of McConells mill and visit as often as I can. There is so much beauty to see. Great video!
Ive lived near slippery rock and in this portion of pa my whole life- it's so nice to see someone get similar kicks out of these things I've grown to call My friends, theyre fond of him :)
Hello Adam, I concur with Daniel Vondrak below. Resinous polypore makes a decent 'beef broth' substitute when slow cooked for several hours, as in a crock pot overnight. We have some cooking down right now as we speak.
I've heard resinous polypore called "bacon of the woods" before. When I've eaten it, it's kiiiiiinda meaty tasting, but definitely cooks up just like meat and has a similar aroma when harvesting young tips.
Ty 4 information👍
I wish you had told me that you were out here today! I would have joined you guys! Love the mushrooms at McConnells Mill! Very cool video! Thanks for sharing the fun!
+Tracey Anne Miller I'm out that way a few times a year. I'll give you a heads up next time and see if you're around! Thanks for watching! -Adam
I am new to your videos...in 2020 This is an older video but oh well. Seeing you walk through the forest with your basket and little red riding hood popped into my head lol Loved the video
Thank Adam you do a phenomenal job...!!! Appreciate you big much.....The most Love ever to all....!!! Be blessed and bless others.... Nemaste
A friend and I were hunting mushrooms, he found Resinous polypore, and put it in the basket. I searched for an hour trying to learn if it was edible... Finally - I found my answer; We sauteed it up with minimal Worcestershire and soy sauce, along with a bit of garlic, paprika and parsley and butter. It turned out nice... The texture was good. We sauteed it for about 10+ minutes. You should give it a go Adam; You'll like it...
Always a pleasure to watch you Adam
great video! I live only a few miles from McConnell's mills and in the fall there are so many different mushrooms but I don't think you are able to harvest them. I found a beautiful patch of black trumpets there on my last hike.
I live about 40 minutes north. I visit as often as I can and absolutely love walking the trails
Thanks adam. Love the energy.
My favorite state park in PA. Had an internship there and absolutely fell in love.
One of my favorites too!
The Appalachians are a beautiful landscape. Thanks for showcasing them.
Glad you appreciate it too! Thanks for checking out the video.
I have eaten this polypore and find it to be very tasty. I look forward to it's fruiting come fall. Only eat the very tender outer edges. It's a meaty mushroom and cooks up very well (IMO). Thank you for all your intellectual videos!
Jean, I'm with you. Resinous polypore is one of my favorites. If the edge is "soft as my nose", I just let my knife glide through it. Steamed in it's own juices and it's like eating silk.
My new favorite channel. I spent a year in Connelsville, Pa. I loved it there, a lot like the Finger Lakes, but with mountains.
Thanks for stopping by and commenting!
Ohhhhh you're Fanawesometastic 🙏💕😊!!
THIS is the Best video... I love walking with You.
Superawesomeness 🙏.
Definitely on My Bucket List...
Be Blessed with Bliss Everyone chilling on Mom's front porch.
Your videos are very inspiring Adam!
Hey Adam! I have indeed eaten the fresh tips of Ischnoderma Resinosum and I found it to be almost like an overdone steak in flavor as well as texture. However, I prefer to harvest them when they are fully mature to be dried and used in tea as one would woth Reishi or any of the other medicinal polypores. They can be medicinal and harmonious addition to homemade beef bone broth. Cheers!
Just made some tea with these and it is delicious with a natural sweet flavor (and a hint of root beer aroma?)
VERY helpful!!! I've indeed eaten these when 'young', but this year only found a bit batch LATE in the season, when already dried out... I'm going to make them into TEA now!!! THANKS!!!
Thank you Adam, we like watching your segments & learning the way I did with my Grandma when I was a kid....Happy Holidays!....jo
Thanks, Joanne! Happy holidays to you as well!
Hey Adam hi front Kane pa. Have you ever been to the Tionesta scenic area. Also known as the big timber to us locals. Was hit by the 1985 tornadoes still a great place to check out. Like untouched Cooks Forest.
Such beautiful scenery
Love the beautiful big rocks in this video,
Great mushroom, tastes fantastic - crisp the tender tips in boiling olive oil, serve with a bit of garlic-salt-butter ball (like you would with salmon)
Another great video! Thanks for sharing some more of your abundant knowledge.
You're welcome, thanks for watching and commenting!
I love the learn your land videos, they're awesome
Thanks, I appreciate it!
I eat Resinous Polypore mushroom when it is very young, it is yum!
Just prepared Resinous Polypore Jerky today, super soft young specimen. Teriyaki jerky choice and has antitumor effects.
Two minutes in and got a little sad -but will finish up later-Thanks!!
Moved up to Butler about a year ago. Totally dig McConnell's Mill. Maybe I'll take the doggo there this morning...
Hi Adam. I’ve been eating the resinous polypore and cooking as recommended by Alan Bergo. Sauté in butter with a little herb (thyme) until the water is gone. I think they are very tasty as have others who have sampled mine.
Went out yesterday here in Southern Indiana, found some amazing oysters as always... Seems to never be a shortage of them regardless the time of year!
Nice! I haven't seen too many fresh ones the past few weeks. I'll keep checking though!
Great vid! Keep these coming. Very informative.
I knew you were going to mention Cook Forest, haha. Great video, man!
+James F How could I not? :D Glad you enjoyed the video! -Adam
Great job Adam 👏 like your video, well done 😊
Totally loving this weather in PA! Thanks for all the great informative videos! if you find any chaga in the area or have any local chaga (or reishi) info, please post a video! Thanks!
+J. Catherine Brown You're welcome, and thanks for taking the time to watch! Yes, this weather sure makes for good hiking! I don't (yet) have any videos on harvesting wild chaga, though I do have an information/recipe video uploaded on an older channel. You can watch it here: ruclips.net/video/4akg8BpJSxM/видео.html Also, I created a reishi video this past summer that can be found here: ruclips.net/video/Gv0rgT0NODM/видео.html
+Learn Your Land sweet! thanks so much! Maybe I'll pass you by on one of my hiking adventurers this coming year. I'll keep an eye out for more of your awesome vids!
best smile on youtube
isno
when young this is one of my favorite meat like mushrooms. not quite beefsteak but still love it
Keep your videos coming....amazing info
Thanks for the kind words!
I appreciate your videos so much. Thank you.
Thanks for watching!
I was just reading how resinous polypore is good fermented. More research needed now! haha
Excellent! Thanks!
Very nice work.
Thanks, Mark!
Love it great info
Adorable, knowledgeable young man, Such an informative video. I will subscribe and share.
Thanks, Lauren. :D
Hello Adam, have you ever hunted for mushrooms or wild crafted at Deer Lakes Park near scenic Russelton , Pa. ! Another great video !!
+peter bochek Peter - Yes, I visit Deer Lakes Park once or twice a year. I've found some great things while walking around! Are you a fan of that area?
LOVE Deer Lakes! Found Oysters there recently. Lovely.
Violet toothed polypore: does anyone know anything about its properties? Does it make a good tea, or is it just for visual enjoyment? Thanks in advance!
Good job I would like to learn more what is some names of good books 📚 thanks Gary keep up the great work Really like your enthusiasm 😊
Whew I like to view him in the wild and admire his beauty:)
Great stuff my man
Turkey tail also grows on hazelnut trees. Bumper crop this year
I have been watching a huge Resinous Polypore clump grow from the base of a huge dead hard wood. No big deal right? I originally spotted it on a tight curve on the back road at 30mph :) No shoulder to pull off a photograph it ... I just check on it for two seconds at a time, as I drive by twice a week, over the last couple months. Thanks for your videos Adam!
You're welcome!
Should have brought your trout rod that's one nice looking stream.
Thought you might find Ling Zhi on the hemlocks....
looks like a nice place to do some fishing
Rob Bobcat eh not aloud to fish most places here waters to fast n lots of rapids most of the yr
I can’t imagine that the resin polypore isn’t medicinal. I found some. Should I make tea?
i *LOVE this Vid Adam*
put IT on when i am a little blue-or (can't get in the WOODS) or *just wanna hang out with you*
Thanks, haven't been here in awhile>>this vid~PeAcE+
ps~i love Violet-toothed~ Polypores+
Toothed jelly mushroom is edible? Thank you Adam!
found a bracket gilled mushroom on a birch tree, that looks very similar to the birch polypore(colorwise)any ideas?
Cook Forest is wonderful
Hey Adam can I send you some photos for help on identifying?
I live in ohio and in most of the state parks it's technically not legal to forage for anything / or without a permit. I just wondering if the laws in PA are different?
A relevant article on the subject of legality amongst the different governmental agencies; local, state and federal. wpamushroomclub.org/education/mushroom-picking-rules-regulations-in-pa/
❤️🙏
Is the liquid or resin, poisonous? Or do you harvest it when it’s more mature and not producing much resin if any at all..?
Thank you for getting out there and sharing.. .. 🙏
Love all your work and dedication. We live in NYC with an authentic old growth woods in our back yard. Look up Inwood Hill Park. Let me know if you would like a tour. ;)
Thanks Keith!
I don't think the partidge berries are doing so well here. I do find them, but I find I only find 1-2 berries at a time. When I google image them, I always see these huge clusters of vines, almost to the point of being shrublike, but I never see them like that.
I like your description on mushrooms, however, it would be very nice if you show scientific names of all mushrooms in your vedio.
Adam please help me!! I want to utilize my Aspen Conks here but I don't know anything about them but I have made tea twice and sipped on them but know nothing if it's good or bad... It tastes okay.. I emailed you and sent photos. If you can help I would be so grateful!
You have some really wonderful, well detailed information about our great ecosystem we have here in our area. I am from eastern ohio and i just apsolubtly love the wonderful fungi native to our region. I will be checking into your site, learnyourland.com, and look forward to more of your vedios, perhaps we can become fellow naturalist and perhaps acquaintances one day. thanks for the great videos I do have some on my channel that are from a few years ago when I was less experienced. it would be great to get to know you better I feel that we have a lot in common and we could share a lot of experiences and help spread the joy of The Great Outdoors that I love, again thank you.
Hi Adam I like your video
I got some mushrooms no way to identity them it look like chicken of the wood but creamy color
Tate is sweet i wish can send you the picture
Can I send you the picture ?
Perhaps I can help. Feel free to send a picture to adam [at] learnyourland [dot] com
Learn Your Land
I just send you two kind of fungus
I hope you can identify them
Thank you for your time
I don't think I received them yet... can you resend: adam (at) learnyourland (dot) com
Learn Your Land hi Adam can I send maseg to your Facebook ?
Do you need a permit or licences to harvest mushrooms here in pa?
It all depends where you're harvesting mushrooms. In Pennsylvania, mushroom harvesting is allowed in state parks and state forests without a permit for personal consumption. Other places can be stricter.
I wonder if animals eat them
I know that guy!
your so darn cute, wish I found you when I was hanging out in the woods when I was a young woman. I still do what you do, explore, but I dont cover as much ground, now that im older.
Delicious. Just like meat with fatty ends.
I thought hemlock was toxic
What happened to this guy I haven't seen anything from him recently
I think the Chinese used for medicine.
Your basket is empty Adam
Adam. As knowledgeable as you are, you never mention SRM (solar rsdiaton management) in any of your presentations. Affecing our biosphere. Are you naive to this or are you just pretending to not know ?