❤🤤❤❤Your channel is literally my comfort place. You make me so happy. Love you 🤗❤ I love to go to Korea🇰🇷. I love BTS ❤Jjajangmyeon🍝, Tteokbokki, noodle🥤, Kimuchi, Samgyeopsal🤤❤❤🦀
You CAN NOT eat raw ground up beef like that! the bacteria on the outside of a steak is different. It does not get cut up and ground into the rest of the meat...this is crazy!
We have high hygiene standards in the breeding and distribution of beef. Studies show that the parasites that can occur in beef are almost extinct, and as the distribution process is very strictly controlled, in most cases there is no concern about bacteria. 육회, which means raw beef is quite popular dish in Korea. Nobody's crazy ;)
@@Duck-iq3ip it's not about parasites, it's about the biological fact that when you grind meat, specifically beef, the bacteria that normally wouldn't grow on the inside because of the muscle structure, are now mixed with every other bit of meat. You can do this safely if you literally grind the meat on site and have safe storage practices, but I didn't see them use a grinder for anything here and having the ground beef just sitting there in a massive bowl doesn't really inspire confidence that it was *just then* minced. This isn't a problem that magically goes away in Korea, or any other country.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
우와 정말 맛있어보이네요💕💕💕❤❤❤😍😍😍
유념 떡볶이는 갖은 재료에 있었네요 꼭 먹어 보고 싶네요 오랜만에 방문입니다 ^^
I have nothing against beef tartar but that looks like more raw beef than I could handle in a single bite
육회만 먹는 게 더 좋을 것 같은데. 어쨌든 한 번 먹어보고 싶네요.
❤🤤❤❤Your channel is literally my comfort place. You make me so happy. Love you 🤗❤
I love to go to Korea🇰🇷. I love BTS ❤Jjajangmyeon🍝, Tteokbokki, noodle🥤, Kimuchi, Samgyeopsal🤤❤❤🦀
💖💖
💖🤤
하 여기 진짜 핵맛있는데..
LORD HAVE MERCY i'M ABOUT TO BUST! DELICIOUS!!!
the raw beef?! is that actually okay??
육회김밥은 단가맞추기 어렵지않나
한줄에 얼마인거지..
9900원이네염
واووووو
You CAN NOT eat raw ground up beef like that! the bacteria on the outside of a steak is different. It does not get cut up and ground into the rest of the meat...this is crazy!
We have high hygiene standards in the breeding and distribution of beef. Studies show that the parasites that can occur in beef are almost extinct, and as the distribution process is very strictly controlled, in most cases there is no concern about bacteria. 육회, which means raw beef is quite popular dish in Korea. Nobody's crazy ;)
@@Duck-iq3ip it's not about parasites, it's about the biological fact that when you grind meat, specifically beef, the bacteria that normally wouldn't grow on the inside because of the muscle structure, are now mixed with every other bit of meat.
You can do this safely if you literally grind the meat on site and have safe storage practices, but I didn't see them use a grinder for anything here and having the ground beef just sitting there in a massive bowl doesn't really inspire confidence that it was *just then* minced.
This isn't a problem that magically goes away in Korea, or any other country.