The typhoon knows., because your pregnant., travels should be limited., because riding in a motorcycle while traveling is not that safe because your pregnant.
Lanzones have a lot of varieties. But the most common in the Philippines is the Paete (which is "normal" lanzones in the Philippines, thin skin, almost no seeds) and Jolo (the larger, usually sourer one, thin skin, big seeds). There are three other types from other parts of Southeast Asia: Langsat (similar to Paete, thin skin, but with more seeds), Duku (thick skin, small seeds), and Longkong (a cross between Langsat and Duku, almost no seeds).
Hi Susie I am a filipina myself but always wanted to leave and live abroad but really cannot do so... thank you for appreciating my country, made me realize I should do as well ❤
Longan is more related to lychee or rambutan. They look the same outside, but longgan only has one seed. It doesn't help that their names are similar: "longan" and "lanzones"/"langsat", so people often confuse them.
Look at all the assortment of seafood my oh my. 5:20 It's crazy that she uses a car jack to press the coconut pretty creative. When you were mixing the dough looked like Jon was mixing cement lol. The end result of it all looks like a very decadent dish Susie! Well done!
For the 2cups malagkit flour, add only 1/2cup water. If you want Ube flavor or color, just mix few Tbsp of Ube Halaya (avoid using food coloring). Looks yummy 😋 kakamis
Binignit, the Visayan version of bilo-bilo, mainly uses actual glutinous rice grains and sago/tapioca pearls. You could try that if you can't find bilo-bilo. :P It's more like a lugaw though, texture wise.
Food vlogger fail, haha, you didn't describe or rate the food you ate! Congrats on a successful bilo-bilo! I was shocked when you added a whole cup of water and wondered if you were using or had read a proper recipe. At least you had enough rice flour to save it.
They are ok 😊 Luckily there are way less rivers across Hungary so there's serious flood only in small towns around Budapest. Still really sad for the people who live there but luckily most Hungarians are not affected
@@SusieinthePhilippines it's made the same with langka, maybe kamote if it's available and saba. But the tapioca pearls used were bigger, since there was only one size available ( waaayyy ) back in the day.😄
Hmmm ang bulad (dried fish) nkakamis. Susie huwag ka muna kain ng sword fish even dried also tulingan(tuna) kasi very high sa mercury mga isda na yan. Search nyo anong mga isda ang not good for pregnant and for breast feeding mom.
I knew about tuna (I'm limiting my canned tuna intake) but never heard about sword fish! Good thing we didn't buy, I'll try some time later after pregnancy. Thank you for the info!!
Thank you for watching again! We will schedule a LIVE soon, watch out for it Guys! Can't wait to chat, see you soon 🥰
The typhoon knows., because your pregnant., travels should be limited., because riding in a motorcycle while traveling is not that safe because your pregnant.
wow looks delicious 😊
I'm glad you've been enjoying your time in the Philippines. In fact, I'm from Philippines.
Susie, you are getting better with your Tagalog.☺️💕🌺🌸🌼🌷
Lanzones have a lot of varieties. But the most common in the Philippines is the Paete (which is "normal" lanzones in the Philippines, thin skin, almost no seeds) and Jolo (the larger, usually sourer one, thin skin, big seeds). There are three other types from other parts of Southeast Asia: Langsat (similar to Paete, thin skin, but with more seeds), Duku (thick skin, small seeds), and Longkong (a cross between Langsat and Duku, almost no seeds).
Hi Susie I am a filipina myself but always wanted to leave and live abroad but really cannot do so... thank you for appreciating my country, made me realize I should do as well ❤
Thanks ur back. God bless u always. I'm always watching.
Kahit sa bahay lang kayo, content na rin yun. Wow! Here in Batangas, we call it pinindot. Yummy🎉 laki na ng tiyan mo, Susie.
Yes, meron ng bagong upload
watching from Salinas, California
Longan is more related to lychee or rambutan. They look the same outside, but longgan only has one seed. It doesn't help that their names are similar: "longan" and "lanzones"/"langsat", so people often confuse them.
Hala! Matatas na syang managalog! Hehehe
Hello SusieinthePhilippines!
Look at all the assortment of seafood my oh my. 5:20 It's crazy that she uses a car jack to press the coconut pretty creative. When you were mixing the dough looked like Jon was mixing cement lol. The end result of it all looks like a very decadent dish Susie! Well done!
Wow! The ginataang bilo-bilo you cooked looks so delicious Susie. I`m sure it taste delicious too! 🙂
Good job Susie!❤
For the 2cups malagkit flour, add only 1/2cup water. If you want Ube flavor or color, just mix few Tbsp of Ube Halaya (avoid using food coloring). Looks yummy 😋 kakamis
Thank you! I knew the recipe got it wrong, 1 cup water was way too much.
Binignit, the Visayan version of bilo-bilo, mainly uses actual glutinous rice grains and sago/tapioca pearls. You could try that if you can't find bilo-bilo. :P It's more like a lugaw though, texture wise.
Hello. .. ingat lagi maulan ngayon ❤😊
Una! Kamusta 🇭🇺 Pia Wurtzbach at 🇵🇭 Jeremy Jauncey!
Ang sarap naman ❤❤❤
Hi Lovely Couple❤❤❤😊😊😊
I like your farmer’s market ❤
I love it also! It's so clean and got everything 🥰
Bilo-bilo for the whole barangay.., Susie u're so sweet❤❤❤.
Tusok64. Watching ❤ ❤
Welcome back 😁
1:27 🇭🇺 Pia Wurtzbach speaking Tagalog
Haha do we look similar? 🤔
sa alua ang tawag namin jan,paralusdos,ka partener nyan inangit😀
Bilo bilo! 😃❤️
Wow Hungarian speak Tagalog,,, ah,,,
Purple kamote is missing but nonetheless, it looks good.
We will try to add next time! I really enjoyed the pure langka taste though, but love ube as well!
Food vlogger fail, haha, you didn't describe or rate the food you ate! Congrats on a successful bilo-bilo! I was shocked when you added a whole cup of water and wondered if you were using or had read a proper recipe. At least you had enough rice flour to save it.
❤❤❤
finally magkaka baby na si MANANG Susie..
You eat that with rice "inangit" I think Jonathan knows that.
I'm Ilocano so we call it tambo-tambong.
Oh cool, first time I hear that! I wonder if it's prepared a but differently also?
@@SusieinthePhilippinesI read in the news that Hungary was also flooded due to relentless rain, hope your parents over there are safe
They are ok 😊 Luckily there are way less rivers across Hungary so there's serious flood only in small towns around Budapest.
Still really sad for the people who live there but luckily most Hungarians are not affected
@@SusieinthePhilippines it's made the same with langka, maybe kamote if it's available and saba. But the tapioca pearls used were bigger, since there was only one size available ( waaayyy ) back in the day.😄
I’m eating croissant 🥐 and you’re eating bilo-bilo it’s unfair 😂
Hahaha we can trade ❤️
I want you to be naturalized filipino so you will a dual citizen
I hope one day!!
Hmmm ang bulad (dried fish) nkakamis. Susie huwag ka muna kain ng sword fish even dried also tulingan(tuna) kasi very high sa mercury mga isda na yan. Search nyo anong mga isda ang not good for pregnant and for breast feeding mom.
I knew about tuna (I'm limiting my canned tuna intake) but never heard about sword fish! Good thing we didn't buy, I'll try some time later after pregnancy. Thank you for the info!!