How to Start Distillery Business? | Fermentation Industry | Distillery Business Plan | Corpbiz

The alcohol #fermentation industry in India is rapidly growing, driven by increasing consumer demand for beer, wine, and spirits. There are a large demand of distilleries, breweries, and malteries that produce a wide range of alcoholic #beverages.
Let’s understand the Acts and Regulations Applicable to the Distillery Industry.
These include
• Excise Law of the State
• Factories Act
• Environmental (Protection) Rules, 1986
• Food Safety and Standards Act, 2006
• Bottling Rules of the respective State
• Brewery Rules of the respective State
For deciding the modalities and the requirements of this business one must understand the Fermentation sector
So let’s begin by understanding the process of Fermentation on which this business is based. So fermentation is a chemical process through which an organism can convert carbohydrates into acid or alcohol. Fermentation is used in various products of the food & beverage, pharmaceutical, and bio-chemical industries.
In India, the fermentation industry produces beverages primarily based on three methods. These methods are called Distillation, Malting and Brewing. Let's understand these three categories and the advantages in each of the segments one by one.
First is Distillation: So A distilled alcohol beverage is made by fermenting a mixture of grains, fruits, or sugar and then heating the mixture to separate and purify the alcohol through distillation. The resulting product is a concentrated form of alcohol that is used to make a wide range of spirits, including whiskey, rum, brandy, gin, tequila, and vodka. Currently, distilled alcohol is valued at 34.47 billion dollar industry and is expected to grow at the rate of 5.18% (CAGR 2023-2027)
Malting in Fermentation Industry: The malting process involves soaking the grains in water to allow them to germinate and then drying and kilning the germinated grains to stop the germination process. The kilned grains, also known as malt, are then used as the primary ingredient in beer brewing or as a component in whiskey production.
Brewing in the Fermentation Industry: Brewing is the process through which beer is produced. Various grains, such as corn, barley, rye, rice etc., are used to ferment with water and yeast. The different types of grains and production process result in different beer types. The reports suggest the Beer market grows annually by 8.17% (CAGR 2023-2027), thus making it the most profitable alcoholic product.
Industrial fermentation for the production of alcohol typically involves steps such as
• Use of Microorganisms
• Use of Fermentation medium
• Sterilization process.
• Inoculation
• Fermentation Process
• Harvesting
• Purification and Concentration and finally
• Ageing and Bottling
So if you are wondering who to proceed with the setup of this industry ypou must be aware of the clearances needed So the Certificates Required include
• Environment Clearance
• Clearance certificate from State police
• GST Registration Certificate
• NOC from Labour Department
• NOC issued by the Inspector of Factories and boilers
• Pollution NOC from State Pollution Control Board/ Central Pollution Control Board
• NOC from CGWA (for groundwater abstraction)
• Quality Certification from Government-Approved Labs
Now the Licenses that will be needed will depend of the operation of the distillery and brewery. The regulations for starting an Alcohol Fermentation Business in India vary depending on the type of alcoholic beverage produced and the state where the business is located. However, the common license can include
• FSSAI license
• Liquor Distribution License
• Shop and Establishment License
• Factory License
• Trade mark License
• Health and Trade License
• Fire Safety License
• L-3 License for Distilleries
• L-10 License for Breweries
• And lastly Environment Clearance
for Setting up a Fermentation Unit the Documents required will depend on the type of clearance and licence you are applying for and will include
• EIA (Depending on the project)
• Project Report along with flow chart
• Copies of the blueprint of the plant
• Land ownership documents
• Undertaking as per the Excise rule of the state
• PAN from the IT department
• MOA and AOA
• Utility bills (electricity and water)
• List of pollution control devices etc
There are some major concerns regarding the fermentation industry for an entrepreneur. Such as a complicated EC process or a large number of permits and approvals.
Phone:- 7838392800
Email:- [e-mail]
Want to know more about #Corpbiz​?
Subscribe to our Corpbiz channel to get the latest updates, tips, and help. bit.ly/3w7AFJ5
Website: corpbiz.io​
Facebook: / corpbizhq​
Twitter: / corpbizhq​
Instagram: / corpbizhq
LinkedIn: / corpbizhq