Lambeth Method Wedding Cake Decorating Border #21
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- Опубликовано: 7 сен 2024
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Here is another Beautiful Lambeth Border: ruclips.net/video/eH8Eohj-WzI/видео.html
Beautiful, that little pop of color, what a difference.
I love the little bit of blue too!
I LOVE the Lambeth method. ❤ not many artists have the ability to do such intricate work and glad to see you creating such beautiful, classic pieces. I have have such bad systemic Rheumatoid Arthritis for years and over the past months my hands are getting worse so I will probably never master this technique, but so enjoy watching you create.
Thank you so much Sugar! It is a classical style, that I just LOVE also!! Sorry to hear about your Arthritis, I'm glad to bring you some watching joy!
My hand aches from doing simple borders let alone THIS intricate lacey look!
My hands ache sometimes...But mostly they are used to it :)
You have made my decision for my wedding cake. very had. This one is on the top 3.
Love you
Glad to help Nita! ...Are you expecting a wedding soon?
I want that book. I just searched and it's super high priced. I believe it's a collectors item at this point. Beautiful work as always!!!
You're right, super high priced. I think I was SUPER lucky when I found it. Thank you as always!
I had a delivery today its not even my birthday, Its THE LAMBETH METHOD can wait to use the book. I have been looking for the book since i was at college my teacher didnt even tell me it was the lambeth method book. I found out by watching your video,s thank you for the info. Best Regards Patricia Gilbert
Patricia, Yay!!!! It's a classic, expensive and vintage, but sooo worth it! I still get butterflies in my stomach when I look through mine. I love it, and I hope you will enjoy yours just as much!
I love the Lambeth method, my book was a gift from my fiance, will be giving this ago this year, for a practice run it still looks amazing as do all your cakes xxx ❤
So glad you are a fellow Lambeth Fan! Thank you for the compliments, maybe only I see all the errors? LOL!
patricia here--- wow miss Tracey!!! thats some heavy duty piping!! and the blue flowers just brought it all together... yea for you!!!!!!!
Hey Patricia! Yes, it is. I love the Icing on icing on icing on... LOL! Glad you liked the little flowers :)
Не торт,а сказка,супер!!!Спасибо вам за такую красоту!!!😊
I had to come back to your channel i also have the book as well lol pretty penny but you’re amazing 🤩
It's a pretty Cool Book! Thanks for coming back to my channel for so many years!
Your boarder turned out to look better than the one in the book.
Haha! Thank you so much. Don't know that it is, but I think it is beautiful!
Tracey what a beautiful wedding cake looks really good 🥰🌈🌈
Thank you Mr. Blue 🤗
Never get bored watching your amazing video...love them all...😍😍
I'm so glad these videos are not boring!!
@@auntiescakery never. Always interesting...❤❤❤
It's great that you show us how to take care of the mistakes👍
That is a big part of the process! We all make mistakes ;)
I actually appreciate keeping the fumble of the string, as i know this is art and hard work, but the editing makes it seem so effortless. I want to get a firm understanding of what I will be getting myself into if I decide to decorate my own cake for my birthday
I suppose I make it look easy LOL! It hasn't always been, and I'm still practicing!
Very pretty and nicely done looking forward to see what you enter in the contest and a win.
Thanks Summer! I'm giving away a cordless airbrush! I'll announce the winner next week :)
beautiful decoration. you have lot of patience and talent. its not easy to do this method on real cakes. big thumbs up:)
Thank you so much 😊 You're right about not being easy...I keep on practicing!
Your work is beautiful and most enjoyable to watch!
Thank you so much 😀
Craftsy has a course on the Lambeth Method
Yes! That is the course that got me started on my own Lambeth Journey!
@@auntiescakery I took the Wilton Buttercream Skills course, with Beth Somers.
I subscribe to your channel to get ideas on cake composition and design------how to take all I've learned and tell a "story" on a cake.
It's a good course!
I thought you did a beautiful job. just found your channel today cant wait to see whats to come
Thanks Katina, and Welcome!! So glad you found my channel-Tracie
It’s so awesome 🤩
Thank you so Much PAULA RIVERA!
Posso dire che avete mani d'oro 😘😘😘...Un grande saluto da Italia
Golden? Sweet! Thanks Tamy
Wow! I have to save this
Please do!! Thanks Sonia!
Girl, you are doing amazing. You're getting better and better with each video and I don't see how you can get much better. What kind of buttercream are you using and where are you using it? I know that the strings are royal icing. I'm just curious about the other part.
Thank you so Much Tina Howard! Oh, I know I'm not the only one who sees my flaws, but as I believe, we can learn for others imperfections as well as our own!! This is all done with royal icing on top of fondant.
This is so pretty!
Thank you!
I love this video
I'm glad you love it Leticia!
Simply gorgeous.
Thank you Osnadja!
So amazing...
Thanks a lot 😊
That's part is beautiful and cool 😎😎
I agree!
@@auntiescakery 🙂 I always agree with you! :)
Thank you!!
@@auntiescakery your welcome!!
The cakes are stunning. Can you please share you icing recipe please.
Thank you Katim. I use Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html
Thank you so much, really appreciate you replying
It's my pleasure! I appreciate that you ask :)
Beautiful 😍 😘
Thanks 🤗
Que tipo de crema estás usando ?
Es glasa, buttercream?
Un trabajo,que es una obra de arte 😍😍😍
Thanks I use Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html
Fantástico! Parabéns!
When you are doing excessive amounts of piping and making a pattern like that, every difference to you looks troublesome, but as an overall piece when completed, it gives the cake a lot more life.
Like, watching ballet, or synchronized marching, or something where- the Movement is the same, and pleasing to the eye, while each piece is ever so slightly different, which is also pleasing- allowing the eye to wander and see the whole for perfection and scrutinize each section from one to the next.
If they were all 100% the same, it would be boring, lifeless, a Hallmark card that was given unsigned.
Wow, thank you for this very detailed comment. I loved to read it.
So Great Design 👌👌
Thank you so much
Loved the video. Thanks
Glad you enjoyed it!
Beautiful! 😍What icing consistencies are used for these and for doing the strings? How do you get the right consistencies?
Thank you! I mostly use Meduim-stiff for the decorating. For the strings, a little more stiff. Here is an old video, but the information may be useful: ruclips.net/video/8dhTCrq25Ec/видео.html
Beautiful work as always....And even without having plenty of practice, it looks amazing! Where can I get that book?
Thank you Violet! I got my book on Ebay. It's a rare publication, so hopefully you will be able to find a copy! Here is one I searched up: www.ebay.com/itm/154609611513?hash=item23ff7372f9:g:e~AAAOSwYqVhP3EO
@@auntiescakery Thank you so much! I would love to do a collaboration with you. I make cookies and I love string work.
My pleasure. I just took a look at your channel! You do a lovely job on those cookies. That is how I got started decorating too. I'd like to collaborate. Can you shoot me an e-mail? auntiescakery@gmail.com
@@auntiescakery Of course. Thank you. :)
What type of icing are you using for your strong work; Royal icing? What’s the consistency?
Good eye! I use Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html For this type of design, I'll use Medium-Stiff consistency. For the string, I use stiff. Hope that helps!
Fabulous! Thank 😊
You bet! Thank you too!
LOVE YOU ! 👍😗
🤗
Здравствуйте! К сожалению я не понимаю ,что Вы говорите.Но я вижу Вашу работу,тут все и без слов понятно.Спасибо за прекрасный урок.Об этой книге я знаю, но, к сожалению, только видела в интернете и видела некоторые страницы.А тут такой подарок!Ещё раз спасибо Вам за такой урок Как всегда, ооооочень красиво.🙋🙋🙋👍👍👍💖💖💖
пожалуйста. Спасибо за ваш комментарий. Извините, я не говорю на всех языках!
Hi I have a question can you do this on whip icing and on butter cream icing am a cake decorator at a grocery store . I would love to do something like this , I think it’s Beautiful .
It can be done with buttercream, however, you may need to chill cake as you pipe on the layers, for added stability. Keep in mind though, whipped icing doesn't hold it's shape as long as royal icing.
Perfect!!! Lov lov lov🤩❤🇧🇷
I'm glad you love it.
Hola quisiera saber si las cuerdas las hace con glasé o crema gracias🙏🙏🙏
Thank you so Much Luz Amparo Giraldo Leon!
This designs are done with buttercream or royal icing??
Thanks for asking Carolina. I used royal icing for this cake. RI is my all time FAV!
Fantástico vídeo . Gracias , muchas gracias👏🏻👏🏻
Thank you Angeles!
Кто знает каким кремом она работает. Ответьте если знаете. Спасибо
Thank you for asking Елена. I use Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html
I just Saw this Channel for the book you show on this vidéo how it is called please
Sometimes you can find this book on Amazon. It's vintage, so $$$! Here is one: amzn.to/3k3CQYN
Can you suggest a good airbrush to buy?
YES! My absolute favorite is the one in this video: ruclips.net/video/4renb54fm9I/видео.html Anesty Airbrush amzn.to/3bQFE8Z. At first, I used an airbrush and compressor from Harbor Freight that wasn't too expensive, but since I've had the Anesty cordless airbrush, I haven't even used the harbor freight one!
Borders look good!!! May I ask you mam what frosting did you use in making borders ang designs? It's a big help for me if you reply... Thanks
I use I use Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html
Hello. please tell me what cream you use?
I use Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html
@@auntiescakery Thank you ☺️
Como você fez essa flor branca e azul, isto é, como ela ficou dura ?
It's made with Royal Icing. Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html It dries Hard and Crunchy.
Hol podrian colocar subtitulos en español para entenderles mas gracias
Ok! I have added Spanish subtitles. Thank you for the suggestion.
എല്ലാം നന്നായിട്ടുണ്ട് good work
How do I get one of the book please
They are not easy to come by. You may want to check E-bay!
Are you using buttercream or royal icing to do this? It's beautiful. 💕
Thanks for asking Nicole. I use Royal Icing. I love it! Here is my Favorite Recipe: ruclips.net/video/M7osUvgi6YU/видео.html
What is royal icing?
It's a type of icing made with eggwhite and powdered sugar. It dries hard and crunchy. ruclips.net/video/VAjdnDkuf4k/видео.html
@@auntiescakery Thanks
Have you tried using merri-white instead of egg whites? I find it works ok.
W0w❤❤❤
Es una pena que no traduzcan lo que dice ya que no entendemos nada al menos yo que no se ingles
Sorry I don't speak more languages :(
@@auntiescakery no se preocupe yo tampoco amiga se otros idiomas,es una pena porque lo que enseña es muy interesante,gracias por contestar a mi mensaje
You're welcome! I love relating to others who love decorating!
Lambeth is pretty, but does anyone eat that big chunk of royal on their slice of the cake?
Yes it is, And other than the kids...I'm not sure it gets eaten at all!
Over all look of cake is nice. However the piping is very inconsistent.
I don't mind showing my practice piping and all the mistakes that come with learning. Thanks for your comment!
@@auntiescakery Exactly!!! Others can learn from us regardless of any mistakes. I always say perfection is the death of creativity! I share my imperfect piping all the time.
Thank you Lorelie!!!
I agree big time. The secret is in the word, PRACTICE! Good for you showing the good bits and the mistakes. I've just learnt quite a lot from your video. Thank you.
Whoever chooses to criticise you, I have this to say:
Let's see your oh so perfect work them. There's a challenge, prove how amazing you truly are. If you dont', then I guess you are all mouth and no knickers!
@Carole M Pluckrose Thanks for that comment! (Sorry for the delay on this one, for some reason, I haven't been getting notified of responses to my replies Sheesh!)