Keeping it in the Family: 100 years of Dibs Kharroub (Carob Molasses)

In a small village in Lebanon, one family have been making Dibs Kharroub (Carob Molasses) for over 100 years.
80 year old Fadwa her husband Menhem and son Georges have been making molasses together in a small village Ksaibeh, Mount Lebanon. Fadwa learnt how to make this delicious condiment from her family, and would sneak to meet Menhem late at night to teach him how to make molasses against her father’s orders.Hardly anything has changed in the way they grow, pick and process carob molasses.
Directed: Nay Aoun
Date of release: December 2016
Language: Arabic / English
Sub-titles: English

[@celluz2024]

Oh God, this is so touching. The real Lebanon. Thank you!!

[@theytune]

Bravo .. Keep on the good job... This is the future of the world not the past !!!

[@CrimsonDip]

This was so heartwarming to watch. That Carob molasses looked divine and so THICC like damn.

[@rr201085]

so true! :)

[@ipshitasaha123]

I wish their son understands their work and integrity, to keep their craft alive.

[@spidrawebster]

Thank you for posting this beautiful short documentary!

[@phoeniciancedars8521]

Amazing video 🇱🇧

[@butiritir]

lovely to watch, and loved hearing the language of which I can understand because of being Maltese. Thanks for this video.

[@muayadk7]

دخيل ربهن ما اغلاهن ❤️❤️

[@shahverve684]

Nice short video 👍🙏🏻

[@georgebouchaaya8360]

Inspirational couple!

[@mahafawal9489]

الله يعطيكم الصحة والعافية انتم رمز الطبيعة

[@georgesalachkar9903]

tawel a3markoun ❤

[@dukenegju]

Beautiful! Where can I get this carob molasses? And why is the soaking and skipping of that water nessesary? Love