4 Amazing Snacks | TikTok Food Trends
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- Опубликовано: 31 июл 2024
- We are trying out some TikTok food trends! These are 4 amazing snacks that you can try at home. How did they turn out?
Recipes:
Funnel Cake:
Ingredients:
¼ cup milk
1 egg
1 tablespoon water
½ teaspoon vanilla extract
1 tablespoon granulated sugar
¾ teaspoon baking powder
1 pinch salt
½ cup all-purpose flour
4 tablespoons powdered sugar
Instructions:
1. In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
2. Add sugar, baking powder and salt and whisk until combined.
3. Add the flour, and whisk until completely smooth. Set aside.
4. In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
5. Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
6. Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
Cowboy Caviar
Ingredients
3 Roma tomatoes seeds removed, diced
2 ripe avocados diced
⅓ cup red onion diced
15 oz black beans rinsed and drained
15 oz black eyed peas rinsed and drained
15 oz sweet corn rinsed and drained
1 bell pepper diced (color doesn’t matter, chef’s choice)
1 jalapeno pepper seeds removed, diced into very small pieces
⅓ cup Cilantro finely chopped
dressing
⅓ cup olive oil
2 tablespoons lime juice (fresh preferred)
2 tablespoons red wine vinegar
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
Tortilla chips for serving
Instructions
1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.
Pickles
Ingredients
10-12 pickling cucumbers
4 cups water
2 cups white vinegar
2 tablespoons kosher salt
1 teaspoon sugar
big bunch of dill
1 head of garlic (skins removed, cloves smashed (less if its a strong garlic))
10 peppercorn kernels
Instructions
1. Slice cucumbers into ¼ inch slices or spears. Set aside
2. To make brine, combine water, vinegar, salt, and sugar in medium saucepan. Bring to a boil and swirl to make sugar and salt dissolve. Remove from heat and cool to room temperature.
3. Add cucumbers to jars. Do not pack them super tight as you you'll want room for the brine. Add the fresh dill, smashed garlic, and peppercorns to the jars. Finish by adding enough brine to cover the cucumbers. Seal with an airtight lid and store in the refrigerator for at least one week. Pickles should be good for at least 4-6 weeks after that.
Cinnamon Rolls
Ingredients
2 tubes store bought cinnamon rolls
1 cup heavy cream
baking spray
Instructions
1. Preheat oven to 350F degrees.
2. Spray large baking dish with nonstick baking spray and place cinnamon rolls in.
3. Pour the heavy cream over the top of the cinnamon rolls and place in the oven for 25-30 minutes.
4. Remove from heat and add icing on top.
5. Serve immediately.
Elephant ears and funnel cakes are two different things.
Love seeing Joe and Aaron trying recipes and just interacting,
Try using a squeeze bottle for the funnel cake batter. All of the recipes looked delicious, especially those pickles. 🤩
Y’all are adorable! Thanks for sharing with us non-TikTok people❤️
Ok I’m super jealous, that funnel cake looked ABSOLUTELY DELICIOUS!!! Love that you made gluten free for Halie, Aaron and Joe y’all are such a great duo, and phenomenal chefs too!!!! I literally want to make a funnel cake right now, dang it! It’s on my to do list now! Thanks for sharing!
I love that cowboy caviar is becoming a thing now. My moms been making it for over 20 years! I have always loved it. She'd make it for parties alot. I think the pickles definitely need longer than 24 hours. The funnel cakes..I've made them with just pancake batter but I can never figure out how they get them to look like they do at the fair. Mine never stick together right like theirs do. Which seemed like yall had the same issue. Cinnamon rolls looked amazing but sadly I'm allergic to cinnamon 😭
But great video guys! Love yalls family videos on every single channel 🥰
These all look so amazing!
Love watching this bromance! Keep it crazy!!
Love all of your videos.
Cowboy caviar looks amazing! funnel cakes are yummy! Thanks for sharing
Cinnamon rolls and funnel cakes look delicious!❤
Loved the Vlog
Elephant ears and funnel cakes are different. Elephant ears are a dough that is rolled and fried. Funnel is a liquid mix poured into hot grease.
The cooking videos are my favorite!
Well you motivated me to get up and cook my dinner. Ty. Looks yummy.
Aaron I like the beans and corn 😊tomato’s it a good snack
Nice one lads,good to watch and see yer uptake.
great video
thanks guys!
Need to try more trends with the family
Omg! You guys are making me hungry!
As a Celiac, my heart is happy you included Halie and made hers first (as that's the safest / kindest thing to do).
I'm new to tiktok but I've been seeing a lot of chicken recipes! 🐔 And crock pot recipes! I LUV y'alls vlogs! 🤗
Those cinnamon rolls, funnel cakes and pickles looked great! I would definitely try the ones with jalapenos. But the funnel cakes? Yeah, I would have strawberries, whipped cream and chocolate with it!
I love the cooking videos
Just got done watching Alex's video that was crazy much love Phoenix Arizona hope to meet you all and your families one day soon it would be awesome you guys do help me out with depression and watching your videos 💯
That’s look so cool and great😍😋 can we see part ✌🏼
I’ve made the cinnamon rolls…they are fantastic!!
Love that you guys included Halie! ❤️❤️
Love the snacks and treats y’all come up with!
Thank you for sharing your video with us and have a Blessed evening!
Great video gents 👏👏👏🏴
Love cowboy caviar..!!! But elephant ears and funnel cakes are two different things. Elephant ears are thin fries dough shaped like an elephant and sprinkled with cinnamon sugar...and they are wonderful!!!!
I'd like to see more of this content. I'm not on tik tok or Instagram so I like to see any new recipes!
This was awsome
Elephant ears and funnel cakes are different and I love both but funnel cakes are my favorite
i love funnel cake
The Cowboy Caviar brought back so many memories. My mom thought that was the best! It so made her smile. I think she just liked to say it! 🥰😂
This Nzer had no idea what funnel cake was, I'm so glad you made it so I could see it. 😁 Looks so yummy,so I'm going to have to try it.
I've used Pamela's products pancake mix for the funnel cake, works great for the gluten free.
Nice to see you try!
As foodies and for glutenfree and lactose intolerance recipes, I recommend you to go rather for more classic or old fashion methods.
And to serve fresh fruit and/or vegetables, please be careful not to let each person take them with their hand.out of the bowl or jar.
And how about hand whipped cream? It allows you to determine the level or flavour of sweetness.
It might sound very critical, but you will enjoy the cook and the taste so much more.
Tip: carrots and cauliflower are easy and delicious to pickle.
But of course you cook for your family and their likings. Much succes and fun.
PS: as for the funnel cake, be sure that your milk/(sparkling) water to liquefy the batter and your oil have the correct temperature.
Aaron, you said that you found out that elephant ears and funnel cake are the same thing right? well no they are not. Not at least around here, at our fairs there will be both funnel cake booths as well as elephant ear booths. Elephant ears are fry bread with cinnamon and sugar over them and well as you know funnel cakes are not. By the way. Love your vlogs. You are Jo have me laughing everytime I watch you guys. Love you both
2nd that! And elephant ears are called beaver tails in Canada!!! 🦫🍁
where im from we call it سفنز
I've always known funnel cakes to be called elephant ears myself. The fair where I come from back in South Carolina was always called elephant...ears now they're called funnel cakes
I love how you made a gluten-free funnel cake for Hailey 🥰
I love the intro
Bwahaha Aaron moves of dancing is just like my husband here at home hahaha 👍 watching from 🇳🇴
They all looked yummy
Thank you for sharing can't wait for more
Love you guys HERVEY BAY QUEENSLAND AUSTRALIA
My late mother in law would make something called kruschicki every Christmas. It reminded me of a miniature funnel cake. Though you would dip a rosette iron into the batter and fry it. It was one of my favorite.
I love to meet you guys the whole family I love you guys I'm here in Phoenix I moved back here in December I have a big family as well and have had a few kids in foster care and have gotten them back from the foster care system would be nice to be able to sit down with people on the other side of that to see what it's like and your tips and tricks to helping kids that have been through foster care even with them being my own kids
hugs from pam and john keep it coming on video 😍🤩
I love Beyond Crazy & Crazy Pieces & Crazy Middles
In Alabama we make our Cowboy Caviar with black-eyed peas!! So so good!!!
When I used to make my own pickles I use canning salt taste is a lot better
Pickles with ranch seasoning or Kool aid mix. Definitely a trend you should try.
I make Cowboy Caviar for New Years! I use Black eye peas in place of the black beans. I also add fresh diced Roma tomatoes to mine!
Here in Michigan Funnel Cakes and elephant ears are 2 different things. Funnel cakes have the squiggly funnel formation but elephant ears are flat and one piece. You can find both at fairs here!
In South Carolina an elephant ear is a fried dough made with yeast and rolled out before frying. A funnel cake is a batter similar to a pancake batter and drizzled out of a funnel into hot oil to fry. Both can be covered in powdered sugar, cinnamon sugar or fruit toppings.
Great snack recipe iseas
one of my fav is tuna steak with jack daniels bbq sauce on noodles followed by baileys salted caramel profiteroles
I’m actually allergic to meat it does not agree with me stomach but can eat some fish
I use a lot of Quorn n as long as u season well n use oil it can be really gd. Never heard of funnal cake. Love from uk x
Great video
You should try pickled watermelon rinds! I know it sounds crazy but they are really good!
I am intrigued!
oh the pickles are from slvic cluture. in our polish household we do it all the time, maybe a bit diffrent, but it should stay in the jar for a few days, we sometimes keep it for the whole year, our grandmothers have a special room in each house where they keep about 100 of these jars. And yes, the salt make a huge diffrence
I would add pickling spice (either premade or make own) and def kosher salt.
I think Joe is the sweetest funnest guy I seen on here he is very good looking
I’ve made the cinnamon buns using the GRAND cinnamon rolls…OMG !!! They are amazing ✌️
Awesome video I really like it lot it was cool and you made awesome video and you are best RUclips channel
I think you would love my salsa Aaron. It has tomatoes onions and jalapeños like normal but then I add watermelon and mint and bell peppers plus a little salt and white pepper to taste. It goes really well with tortilla chips or cooked halloumi sticks.
Ok I will give this a try!
The pickles just need to sit❤❤❤
Funnel cakes and elephant ears are not the same. LoL
Pickling usually takes a couple days, like you said.
Now I'm hungry! 🤣🤣
Pickling takes a lot longer, hurts to see pickling go wrong! However, nice to see Arron cook and try new recipes ❤️ great job Arron!
I believe this is making 'quickles' I garden and we make pickles the traditional way and then quicles tat you put in the fridge and can be eaten a lot quicker
Do 50/50 water/vinegar. Let set longer. And you can put the dill flower or smaller stems in the jar too.
Really interesting to see you cook as a lot of things in America we dont have in nz like we make cinnamon rolls from scratch with a scone mixture and what you call funnel cakes is not the same as our funnel cakes in nz
I’d like to see a 4 cheese creamy penne and chicken pasta bake and baked spaghetti 🍝 also some kind of casseroles without veggies except maybe corn and broccoli for my picky eaters ❤
Nice guys
the cowboy caviar looks real yummy going to make it for my family BBQ in 2 weeks...i know it says dip but looks like you could also eat it like a salad
I also thought just eat like a bean salad. It looked great.
Aaron, we had elephant ears at our Texas State Fair when i was a kid too ,but we had funnel cakes also .. The Elephant Ear was different ,it had Honey i think it was all over it ..The funnel cake had powdered sugar
Cowboy Caviar looks healthy snack!
So fun we tried a BBQ bacon covered manicotti I forgot what they are called cowboy something but they were so good make sure they are covered in bacon all the way . Thank you for sharing gonna have to try these
Good camera quality. NIce video..
You guys should do a video where you go to the Midwest and try Rocky Mountain Oysters at an authentic place.
Pleeease make a cookbook or Web page with all your recipes 🙃😊
I really hope Halie is doing better. Great video
Are recipes posted?
I would try everything with the caviar I’m not a seafood person, so anything related to fish. I am not a fan but everything else I feel like I will try.
Keep it going....keep it sweet...don't forget me....❤
You should make an oreo funnel cake for Max
Those cinnabuns homemade are way more jummy. Just make white bread mix and let rise then make it flat and do that buter suger cinnemon mix on it, roll it up in a snake and make slises. I can make 12 out of 500 grams bread wheat mix
There are different variations on the cowboy caviar but the one I make, the sauce has Apple cider vinegar and sugar and it that it is even more amazing
cinnamon rolls are a amazing......peter provost windsor ontario canada
I was hoping you would’ve done the grinder sandwiches!
💞
I make a similar dish to the cowboy caviar, but I make it using quinoa and way way less cilantro
Aaron big difference in funnel cakes and Elephant ears. Elephant ears have yeasr in them
Yeast
Funnel cakes & elephant ears are definitely two different things… 😂
Pickles need to go into cool cupboard stored for ateast 2 months making sure the jar is sealed first.
My mom used to make her blue ribbon dills end of summer and we Never touched until Christmas.
This was so fun. I would try all of them except the cowboy caviar. Too many things in it I don't like.
Aaron you want to try something interesting. Take one of those jars, fill it with mushrooms and pour over Italian salad dressing and leave for 24 and more hours. South African delicacy. Pickled mushtooms
If u like your pickles u might like what we love in the UK which pickled onions and pickled eggs and love u guys x
U probably like piccalilli aswell x
I have heard of pickled hard boiled eggs and it sounds interesting!
They are lovely with a salad or fish n chips xx
Those cinnamon rolls are tasty with heavy cream drizzled on the warm rolls.
I add cut up mango to my cowboy caviar...takes it to the next level
I’ll have to try that in the next one because I love mango! Great idea thanks!
I think I seen that dip at a restaurant lol
I love cowboy caviar
I so need your husband Crystal for cooking.I just want to borrow for cooking some things to freeze👍🥰