How To Cook using a Convection Oven

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  • Опубликовано: 28 окт 2024

Комментарии • 18

  • @Nervousnancy
    @Nervousnancy 2 года назад

    Hello I wanna cook chicken cutlets can I put as many trays that it will hold in and what temp and time would you suggest…thanks

  • @ПецеСтаматовски
    @ПецеСтаматовски 4 года назад +1

    Sir, thanks for sharing!!
    Do you have experience of boiling raw macaroni until done , without cheese just cooking them? Will appreciate if you can help. Big greetings!!!

  • @rubybrown2418
    @rubybrown2418 3 года назад +1

    Can I bake a frozen pie in my convection oven

  • @armidaloya
    @armidaloya 4 года назад

    Can you make sour dough in confection oven.?

    • @marywhittle4331
      @marywhittle4331 3 года назад

      I haven’t tried it yet, but would think the forced hot air would encourage it to rise higher.

  • @martasanimill3177
    @martasanimill3177 4 года назад

    What did you mean less browning?

  • @techgeek1162
    @techgeek1162 5 лет назад +8

    Can you show few real cooking how it turns out instead of just talking. That helps.

  • @a.barnard3205
    @a.barnard3205 4 года назад

    The best part of my method, is that "the math" is greatly reduced!

  • @a.barnard3205
    @a.barnard3205 4 года назад

    Sorry to all the UNinformed people, but everyone of YOU already has a convection oven without the "convection oven".

    • @a.barnard3205
      @a.barnard3205 4 года назад

      Due to marketing practices and the relative ignorance of most people, this is true.

    • @a.barnard3205
      @a.barnard3205 4 года назад

      The REAL name for a "convection oven" should be "forced-air convection oven" because it has a fan in it.
      However, "forced air convection oven" doesn't sound "sexy"nor does it roll off of the tongue, quite as easily, so, therefore, it is referred to as a "convection oven"- PERIOD!

    • @a.barnard3205
      @a.barnard3205 4 года назад

      If you want to turn your "regular oven" into a "convection oven" RIGHT NOW, all you need are two implements, that are a tiny *fraction* of the cost of a "forced air convection oven".
      The comparison of the above is like putting pennies against a hundred dollar bill!

  • @skyeditor1740
    @skyeditor1740 5 лет назад +8

    This guy thounds a little thilly

    • @normanmcneill9700
      @normanmcneill9700 4 года назад +1

      The 375 convection and time adjustment is an excellent idea. Not silly at all.

    • @juliejames6322
      @juliejames6322 4 года назад

      Making fun of someone’s speaking idiosyncrasies. You sound downright presidential.

    • @aliadizzle
      @aliadizzle 3 года назад

      Well if this isn't the dickiest comment I've ever read..

    • @Model_BT-7274
      @Model_BT-7274 3 года назад +1

      What an unnecessary comment

  • @Kolian1274
    @Kolian1274 2 года назад

    You wasting people time