More fyah man vids please. Hes an awesome chef. I wish he added some jalapeno peppers to this dish 👍 I love this channel, it's my daily dose of peace in this chaotic life. I wish I was there...
I love the videos with the Scotts. they are very interesting characters I love it when Ratty comes over. your channel is one of my constants daily a "feel good" channel. Thanks for what you do man. much love! KK
I can relate so much. I started coming to Kingston in 2016. During the pandemic I bought land in Westmoreland. I come every 6 months and farm. We’re building a food Forrest. It’s crazy how fast food grows in Jamaica. The changes every time I come are crazy. And the whole who would have thought I’d be in Jamaica in my own house vide. 👌🏾
@@RasKitchen we gotta link at some point Matthew. Fellow Torontonian/ videos. Planning on visiting mokko in June/ July. Would love to visit while ur there.
Can you tell me how much did you paid for the land !? I own some land in my country and I'm thinking to sell everything and move as far as I can .. :D Thank you and may Peace be upon you !
@@RasKitchen Hey Matt. The Rastas in Jamaica and the School system have Jamaicans believing they all came from Africa. Thuth is they are the Jacobites expelled from Scotland, England and Ireland when King James lost his throne and enslave in the Carribean Islands and the southern plantations. ruclips.net/video/wjEeC60K_G8/видео.html
Ratty is a true boss!! Ras Fiyah happy to see you enjoying the Jamaican culture and thanks. For sharing your experience so that people know the true and real Jamaica. Bless up Matthew everytime!
I made Coconut curry last week. It was so good. Fried the coconuts first then put it in the soup with coconut milk and chickpeas. So spicy and delicious. Here is the recipe: Ingredients: 1 8oz/226g Package of Unsweetened Coconut Flakes 2 Cans 15.5oz/439g Chickpeas (Garbanzo Beans) 7 Cups/1750ml of Water 2 Tbsp/30ml Coconut Oil, I used refined, but you could use regular, I am sure it would taste better. 1/2 cup/125ml of Tahini 1 Teaspoon/5ml Nutmeg 1 Teaspoon/5ml Turmeric Powder 1 Teaspoon/5ml Red Cayanne Pepper Powder or more to taste. 1 Tsp will give you just enough heat to know it is there. 1/2 Fist full of flour Salt to taste You will also need: 1 wok or a large frying or sauté pan or skillet. 1 6 quart or 4 to 6 liter pot. 1 2 quart or 1.5 liter saucepan. 1 Blender 1 Fine Mesh strainer 1 Whisk or fork 1 small clean bowl What to do: First, turn on RUclips and go to Ras Kitchen Channel and go to your favorite video and press play. Once that is done, open both cans of chickpeas and strain them through the strainer. There is no need to rinse them, but if you choose to, you can save the juice as a vegan egg substitute. It will keep in the fridge for a few days before you use it. Put the chickpeas in the pot, but do not start cooking them yet. Then, open the bag of coconut and divide it in half. One half is going to be fried and the other half is going to become milk. Put the coconut oil in the frying pan. When it is melted go ahead and add one of the divided portions of the coconut flakes. Continuously stir the flakes on medium until they are all a rich golden-brown color. Once this happens, take the flakes off of the stove and place them with the chickpeas in the pot. Now take the empty sauce pan and put the other uncooked portion of the coconut flakes in and on top of that add two cups/500ml of water. Bring to a boil. Reduce to low and simmer covered for about 8 minutes. Remove from the stove and let it cool down for about 5 minutes. When it is cooled down a bit, place the boiled coconut flakes and the water in the blender and blend on high for about 2 minutes. I don't have that great of a blender, so I had a lot of pulp left. if you have a better blender, you may have different or better results. Once blended, pour through the strainer into the pot on top of the chickpeas and the fried coconut. Push as much through the strainer as you can with a spoon until you just have the pulp left and not much liquid is coming out. Put the pulp back into the blender and add two more cups/500ml of water (doesn't have to be hot) and blend again for another 2 minutes on high. Dump and strain this again the same way as before. This should have given you about 4 cups of coconut milk. Toss what left over pulp there is away or compost it. Add another 2 cups/500mls of water to the pot and place on the stove. Place on med high and bring to a slow boil. Once it is boiling, reduce heat to medium and add all of the spices except for the salt and also add the tahini. Stir often for about 30 minutes. It should thicken up some, but it will still be pretty soupy, but that is where the flour comes in. Take the last cup/250ml of water and place in a clean bowl, add the flour to it and whisk it until it is smooth. Slowly pour half of this into the soup while stirring to avoid any clumps. If it is still very not very thick, pour in the other half of the water/flour mixture. When the soup is thickened, it is done. Remove from the heat and let it cool down for at least 10 minutes. Salt to taste, but depending on what kind of tahini you used, there may already be salt in it, and I didn't have to add any to mine, the other flavors are very strong. Enjoy!
Matthew, l am a Jamaican living in the States for over 40 years. I have been watching you with Mokko and his Family , guests now his neighbor. You are the BEST, with a PURE HEART!. BLESSINGS. You are a PERFECT VERSION OF A TRUE JAMAICAN. We who remain with a PURE HEART, Thank you. Please REMAIN THE TRUE JAMAICAN, that you are. Much Loved and Appreciated.💚💙💜🤎🙏🏽
Man, I really like Scottish ppl, been in Scotland many times and have never had a problem other than maby whith that one guy who had a bit to much whiskey, some well thought through words later and we share a drink and a laugh rather than punching it out. The Scottish are kind of what swedes outside of the major cities are, a bit rough around the edges but so warm and welcoming if you pay attention and communicate, its good ppl:)♡♡♡
Looks delicious 😋 😊. I want to see more of Ras 🔥cooking. He’s handsome too😊. Ratty is getting so big he is the real Boss. Blessings Matthew amazing video👍🏾
Tha weather looks nice even when it rains, man I really wanna live like that. That’s really kool n calm lifestyle, I’d also grow “herb” in my yard. God bless Ras Fya. Man I’m really glad I found this channel…that looks like a really chill lifestyle.
Gwaan Ras fyah ur food looks delicious and nutritious much love and gratitude 4 a great video guys ...... Love Light and Eternal Blessings for Fyah ....🙏🏾❤️
As always many thanks for your video for the delicious food makes my eyes smile this day..also gives me ideas in my mind🤔much love..one love..respect.Rastafari.
Taro plant is good, you can get plants with the big corm and you can also eat the leaves, nice with coconut cream. Just cook properly or you'll get an itchy mouth ❤️🔥
No handful.. pinch ☺️ I tried curry coconut vegetables. It's like run down (run dung) with seasoning & everything except fish. It was surprisingly good
Wow,born n bread in Glasgow Scotland & still going. I have always added coconut water tae my rice,or the milk you just added, I also add a spill of Olive oil & boil it down,sometimes,i add a bit of seasalt. I love a go0d veg Curry. Way better than a meat Curry. I made Curried Lambs liver the other day & it was one of the best tasteds i have had going on my taste buds. Thank you all.
Ratty with the pro content moves haha! Hand in front of cam to close out haha! Yeah, he's a cool young guy. Awesome video Matthew 👍 As soon as that curry was cooked down, I was drooling 😂 MAN that guy can cook! Mokko taught him well!
@@RasKitchen I have a few recent videos that I need to catch up on AND earthly eats? Your other channel 😂 I have no idea what I was doing. I'm going to call it freelance, wake up and live 😂 LOVED the video Matthew 👍
Did I hear the Fireman right? Did he say climbing? Please get Ratty on the local rocks! I look forward to seeing Ratty as World Champion! Perhaps there's a place along the river where if he falls it's into water?
Wow havent seen maty in a long time...hes getting so big...thank you for this video...i live in Guam...have all those ingrediants..m going to try that ital recipe
Ahoyi Matt. Thanks for good videos. I am wonderinh how much Ras Fire paid for his land. Please as I n I is interested to go and check out Jamaica and very interested in geting land to farm. I am from South Africa.
For people who can't grow their own food like that - start small and support your local organic farms. I live in North Scotland and my saving grace for good food is from a local organic farm 💚
We need more fyah man videos ! Preciate you bringing Jamaica into all of our homes big vibe big up fyah big up Matthew big up ratty
Enjoy listening to Ross and Matthew.
More fyah man vids please. Hes an awesome chef. I wish he added some jalapeno peppers to this dish 👍
I love this channel, it's my daily dose of peace in this chaotic life. I wish I was there...
Hi, I am from the Philippines and I was inspired to make this dish. It was delicious and nutritious.
Big ups for making the dish. Respect.
Ay I like this dude, hopefully more cooking sessions with Ross in the future.
He really embraced the culture I don't even know how to cook JA food
Yuh sii me!
Ras Fyah is a great cook. Different than Mokko but love the prep work. Simple and healthy. Have a great weekend.
Another ray of light in Ras Kitchen. Truly enjoy all your content. Ras Fyah with you two is extra sweet to watch. Bless up from Toronto ❤❤💛💛💚💚
Greetings ..Good to see you..
I love the videos with the Scotts. they are very interesting characters I love it when Ratty comes over. your channel is one of my constants daily a "feel good" channel. Thanks for what you do man. much love! KK
I can relate so much. I started coming to Kingston in 2016. During the pandemic I bought land in Westmoreland. I come every 6 months and farm. We’re building a food Forrest. It’s crazy how fast food grows in Jamaica. The changes every time I come are crazy. And the whole who would have thought I’d be in Jamaica in my own house vide. 👌🏾
Thats awesome! congrats
@@RasKitchen we gotta link at some point Matthew. Fellow Torontonian/ videos. Planning on visiting mokko in June/ July. Would love to visit while ur there.
Can you tell me how much did you paid for the land !? I own some land in my country and I'm thinking to sell everything and move as far as I can .. :D
Thank you and may Peace be upon you !
@@RasKitchen Hey Matt. The Rastas in Jamaica and the School system have Jamaicans believing they all came from Africa. Thuth is they are the Jacobites expelled from Scotland, England and Ireland
when King James lost his throne and enslave in the Carribean Islands and the southern plantations.
ruclips.net/video/wjEeC60K_G8/видео.html
ras fyah is a vibe, so chill and humble. great video matthew
So happy you enjoyed it. Bless up 🙌
Ratty is a true boss!! Ras Fiyah happy to see you enjoying the Jamaican culture and thanks. For sharing your experience so that people know the true and real Jamaica. Bless up Matthew everytime!
Much love Matthew thank you for being a window into this amazing place!!
No joke. Matt is 🎯🏅👑🌿♻️
I made Coconut curry last week. It was so good. Fried the coconuts first then put it in the soup with coconut milk and chickpeas. So spicy and delicious. Here is the recipe:
Ingredients:
1 8oz/226g Package of Unsweetened Coconut Flakes
2 Cans 15.5oz/439g Chickpeas (Garbanzo Beans)
7 Cups/1750ml of Water
2 Tbsp/30ml Coconut Oil, I used refined, but you could use regular, I am sure it would taste better.
1/2 cup/125ml of Tahini
1 Teaspoon/5ml Nutmeg
1 Teaspoon/5ml Turmeric Powder
1 Teaspoon/5ml Red Cayanne Pepper Powder or more to taste. 1 Tsp will give you just enough heat to know it is there.
1/2 Fist full of flour
Salt to taste
You will also need:
1 wok or a large frying or sauté pan or skillet.
1 6 quart or 4 to 6 liter pot.
1 2 quart or 1.5 liter saucepan.
1 Blender
1 Fine Mesh strainer
1 Whisk or fork
1 small clean bowl
What to do:
First, turn on RUclips and go to Ras Kitchen Channel and go to your favorite video and press play. Once that is done, open both cans of chickpeas and strain them through the strainer. There is no need to rinse them, but if you choose to, you can save the juice as a vegan egg substitute. It will keep in the fridge for a few days before you use it. Put the chickpeas in the pot, but do not start cooking them yet.
Then, open the bag of coconut and divide it in half. One half is going to be fried and the other half is going to become milk. Put the coconut oil in the frying pan. When it is melted go ahead and add one of the divided portions of the coconut flakes. Continuously stir the flakes on medium until they are all a rich golden-brown color. Once this happens, take the flakes off of the stove and place them with the chickpeas in the pot.
Now take the empty sauce pan and put the other uncooked portion of the coconut flakes in and on top of that add two cups/500ml of water. Bring to a boil. Reduce to low and simmer covered for about 8 minutes. Remove from the stove and let it cool down for about 5 minutes. When it is cooled down a bit, place the boiled coconut flakes and the water in the blender and blend on high for about 2 minutes. I don't have that great of a blender, so I had a lot of pulp left. if you have a better blender, you may have different or better results. Once blended, pour through the strainer into the pot on top of the chickpeas and the fried coconut. Push as much through the strainer as you can with a spoon until you just have the pulp left and not much liquid is coming out. Put the pulp back into the blender and add two more cups/500ml of water (doesn't have to be hot) and blend again for another 2 minutes on high. Dump and strain this again the same way as before. This should have given you about 4 cups of coconut milk. Toss what left over pulp there is away or compost it.
Add another 2 cups/500mls of water to the pot and place on the stove. Place on med high and bring to a slow boil. Once it is boiling, reduce heat to medium and add all of the spices except for the salt and also add the tahini. Stir often for about 30 minutes. It should thicken up some, but it will still be pretty soupy, but that is where the flour comes in. Take the last cup/250ml of water and place in a clean bowl, add the flour to it and whisk it until it is smooth. Slowly pour half of this into the soup while stirring to avoid any clumps. If it is still very not very thick, pour in the other half of the water/flour mixture. When the soup is thickened, it is done. Remove from the heat and let it cool down for at least 10 minutes. Salt to taste, but depending on what kind of tahini you used, there may already be salt in it, and I didn't have to add any to mine, the other flavors are very strong. Enjoy!
Fried the Coconuts ?
😗
@@redz7324 yep
Bruddah that sounds Offical. Where can I get the recipe? Bless up in advance bredren
@@ellestar2306 I just kind of made it up as I went along. I will have to make it again soon then I will post it here. Thank you for asking.
@@ellestar2306 I edited my comment to include the recipe. I made it again yesterday. If you have any questions let me know.
Matthew, l am a Jamaican living in the States for over 40 years. I have been watching you with Mokko and his Family , guests now his neighbor. You are the BEST, with a PURE HEART!. BLESSINGS. You are a PERFECT VERSION OF A TRUE JAMAICAN. We who remain with a PURE HEART, Thank you. Please REMAIN THE TRUE JAMAICAN, that you are. Much Loved and Appreciated.💚💙💜🤎🙏🏽
Wow thanks Ruby I am honoured!
Man, I really like Scottish ppl, been in Scotland many times and have never had a problem other than maby whith that one guy who had a bit to much whiskey, some well thought through words later and we share a drink and a laugh rather than punching it out.
The Scottish are kind of what swedes outside of the major cities are, a bit rough around the edges but so warm and welcoming if you pay attention and communicate, its good ppl:)♡♡♡
Big up Mon. Matthew, Fyah, Mokko and Ratty. I see ya'll. Peace and blessings♻️🌿 from Tree of Life in New Jersey USA. 1 💚
Good food, good company while it’s warm but the rain is falling. Definition of living the good life.
So true. Bless up
These videos are so relaxing! I love to see people living life and enjoying themselves
Looks yummy 😋.
Mokko(Obi-Wan)has taught him well.
Love when the Scottish Ras gave his verdict on tinned ackee “not up to scratch” lol what a good ital cook he is, in his wee bamboo kitchen!
Fireman is super cool still 🙏🏼 blessings to all.
Fire mon ross is so chill, very humble vibes. I love how he's just living his teenage dream and it's all coming to fruition.
Looks delicious 😋 😊. I want to see more of Ras 🔥cooking. He’s handsome too😊. Ratty is getting so big he is the real Boss. Blessings Matthew amazing video👍🏾
Thank you. So glad you liked it.
Applause 👏 I’m going to cook this right now. Thank you
Tha weather looks nice even when it rains, man I really wanna live like that. That’s really kool n calm lifestyle, I’d also grow “herb” in my yard. God bless Ras Fya. Man I’m really glad I found this channel…that looks like a really chill lifestyle.
Visit one day you won’t regret
Wishing I was in Jamaica right now because over here in Toronto the temperature is -19 🥶🥶 on this Friday morning
That looks super good wish I was there with you guys in paradise
Best way to start a Friday with some Ras Kitchen, bless
I agree Jason!
love the bamboo fence
Gwaan Ras fyah ur food looks delicious and nutritious much love and gratitude 4 a great video guys ...... Love Light and Eternal Blessings for Fyah ....🙏🏾❤️
As always many thanks for your video for the delicious food makes my eyes smile this day..also gives me ideas in my mind🤔much love..one love..respect.Rastafari.
Ras Fyah is such a humble man… glad to have him fulljoying our island. Out of many, we’re one!! 🔥😎☝️❤️
Love how you guys enjoying Jamaica it’s look good for our country
oo man that Ital looks so good w that basmati coconut rice.
So interesting to see life next door to Mokko! I was wondering what had become of Ras and Ras!!😀
Thanks, we thought so too. It's always cool to see how a person or place has grown.
Those calabash bowls are sweet! Can you ask Coopy to do a DIY vid with you?
Matthew thank you for these wonderful videos I enjoyed them ❤
Happy to hear that you enjoyed them. Thank you for watching. Bless up.
Hello Matthew ,Rasmokko and family Ross food looks amazing 😋
Mat I would like to see you cook a meal one day I think you'll do well just love ratty and Ross fyah good to see you guys cooking up ital stew
Ratty is Funny, Mathew is technical and funny! People are going to understand the Context of me sitting down LOL 😂
Luv this channel ❤️
Your sound effects and video editing are top-notch Matthew.
Thank you. Much appreciated. Bless up 🙌
Loving the ras fyah episodes
Awesome ep Matt, Ras Fyre is really cool, the food looked wicked gd, bless up one love, yheeeeee
So glad you enjoyed it. Bless up!
Put the passion in the pot and the taste comes out. Nice one Ras Fyah!
When I get to Jamaica imma do it all over there gratitude fam!🙏🏽🦁🔥🔥🔥
Great vid man shout out Ras FYAH!
This is lotion 4 the soul. Thanks awesome people.
Big up rasta fyah watching from England Manchester I am from Kingston Jamaica
Big ups
as always, the best.
thank you.
I really like the kitchen how he made it think I might make one like that❤️👏🏽👏🏽👏🏽👏🏽👏🏽
Blessing Matthew love the video 👍👍❤️❤️
Looks delicious!
Ras Fyah and Matthew Ratty this is real Rasta cooking ire
Yeah more video with this guy and some herbs triming 😎👍
I love these Ital videos, I am looking at getting into a more veggie based diet.
Nice! Glad you like them.
Look how yard nice, and the dutty corners bwoy wah mash up things . Big up Mokko and crews.
Ras Fyah way more relaxed this time up great work living it up how jah be envisioning life for all beings
Rasta fyah I appreciate your cleanliness. Big up!
Need a recipe posted fir the curry. This looks good.
wow!!!!! I am goingto eythis!! great info awesome video! love Ratty!!!Ross fyah is a vibe!!
What a top man……Respect from S . Wales 🏴
Good episode! Thx
Thanks for watching!
Taro plant is good, you can get plants with the big corm and you can also eat the leaves, nice with coconut cream. Just cook properly or you'll get an itchy mouth ❤️🔥
Thanks for the tip!
I hope he maintains contact with Ratti.. Lil man is bursting with life and joy..
2 more shelf in the kitchen and you will be more comfortable 😂 watching from Los Angeles California. enjoy all your videos Matthew .Bless up.
Thanks for watching! Bless up
ital is vital gonna have to try the coconut in my rice bless up thanks for posting
Thanks for watching. Bless up
chill vibes for the win!
I very happy for you guys folks ❤❤❤
Ross da boss! Fyah!!
I'm sure fresh turmeric is in abundance in Jamaica, that's even better.
Creative intro, blessings food looks great
No handful.. pinch ☺️ I tried curry coconut vegetables. It's like run down (run dung) with seasoning & everything except fish. It was surprisingly good
Wow,born n bread in Glasgow Scotland & still going. I have always added coconut water tae my rice,or the milk you just added, I also add a spill of Olive oil & boil it down,sometimes,i add a bit of seasalt. I love a go0d veg Curry. Way better than a meat Curry. I made Curried Lambs liver the other day & it was one of the best tasteds i have had going on my taste buds. Thank you all.
The rain vibez music an good food yet star big up all yu kitchen crew😎🌟🙏🏾👍🏾🥳🥳
Matthew! Thank you for introducing me to Dogbeat- Gnossienne #1!!! Looking forward to checking out that whole album now... bless up from Texas ❣
Ratty with the pro content moves haha! Hand in front of cam to close out haha! Yeah, he's a cool young guy. Awesome video Matthew 👍 As soon as that curry was cooked down, I was drooling 😂 MAN that guy can cook! Mokko taught him well!
He's definitely a pro! So happy you enjoyed the video. Thanks for watching. Bless up.
@@RasKitchen I have a few recent videos that I need to catch up on AND earthly eats? Your other channel 😂 I have no idea what I was doing. I'm going to call it freelance, wake up and live 😂 LOVED the video Matthew 👍
Fire man...nice need some more cooking shows ..ty.
More to come!
Scotland Yard bless up Ross and Matty
Speaking of bugs, last October I was checking out Port Charlotte in Lucea and those little ants tore me up. I was never so ITCHY.
love how Ratty have a good mix of Ja and Canadian accents.. haha so cute
That looked excellent. First time I could understand a Rasta. Good job Matthew
That’s a powerful sip, fyah man cooked. Curry pumpkin with coconut milk inside, thats a healthy ital meal, sip😋.
Mathew we call it Taro or Kalo in Hawai"i Nei we use it to make poi
I love bashing the kalo lol
Very cool
Did I hear the Fireman right? Did he say climbing? Please get Ratty on the local rocks! I look forward to seeing Ratty as World Champion! Perhaps there's a place along the river where if he falls it's into water?
Respect to fyah man!
Ratty is gonna grow up so good. What a dude!✌️
Bless up Scotland
Love the living. Everybody share whatever they have
sweet video. gROW!! Bless up.
Cool vibes; this dish looks super easy and healthy 💖
Wow havent seen maty in a long time...hes getting so big...thank you for this video...i live in Guam...have all those ingrediants..m going to try that ital recipe
You should! It was amazing!
Peace and blessings
Much respect from 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🤞🤞
Ahoyi Matt. Thanks for good videos. I am wonderinh how much Ras Fire paid for his land. Please as I n I is interested to go and check out Jamaica and very interested in geting land to farm. I am from South Africa.
Ras Fyah, obviously cool human!
Cheers Matt!
A video about how they make the coal locally would be cool.
Ras Fyah best guy on the planet.
Fyah man a general for real 🙌
Man that food looks fckn amazing, rice looking good. Shoutout to FyahMan. Respect to Matt. Bless up Ratty!
Much appreciated
Love it much love n respect 💚
For people who can't grow their own food like that - start small and support your local organic farms. I live in North Scotland and my saving grace for good food is from a local organic farm 💚