Vegan Mango Cheesecake | No Bake | Seasonal Recipe

We wait all year round for the showstopper of all fruits to come back in season! So even if it's July, clearly MANGOES never left our hearts because here we are with this rich & delicious recipe of this super easy no bake Mango Cheesecake! And the best part? It's VEGAN!
For the crust, we have used our Israeli Ameri Dates, Quinoa Muesli, and a whole lot of nuts to give you that crunchy texture. For the cheesecake filling, Goan Cashews are soaked in hot water and blended with Agar Agar Powder to give that traditional cheesecake texture.
Products used in this recipe:
1. Goan Cashews : urbanplatter.i...
2. Israeli Ameri Dates : urbanplatter.i...
3. California Almonds : urbanplatter.i...
4. Quinoa Muesli : urbanplatter.i...
5. Coconut Flakes : urbanplatter.i...
6. Agar Agar Powder : urbanplatter.i...
7. Coconut Cream : urbanplatter.i...
8. Lemon Juice : urbanplatter.i...
9. American Maple Syrup : urbanplatter.i...
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Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India.
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[@1028limir]

What is the size of your mold. The cheesecake looks delicious. Thanks for sharing!!!

[@noside595]

Agar powder?

[@strawberry5404]

How much cashew?

[@user-ts1gk7uw9t]

200 gms

[@islamkarim95]

*Apartheid dates

[@mariamadrid7895]

Thank you for your recipes, but do not use microwave. ( Not good for ours health).

[@saesraj]

Where do you get your misinformation from ?