Budget Family Cupboard Meals We Ate This Week | What Me and My Family Ate This Week On a Budget

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  • Опубликовано: 11 сен 2024

Комментарии • 29

  • @Sopherina
    @Sopherina  7 месяцев назад +7

    Hello hello! Enjoy the video. Can absolutely highly recommend some of these recipes becoming your "go-to" cupboard recipes! Enjoy ♥

  • @aimewiltshire2278
    @aimewiltshire2278 7 месяцев назад +7

    Hidden veg pasta looks GREAT! So easy, not for my kids, but for ME who struggles to eat veggies! 💕

    • @Sopherina
      @Sopherina  7 месяцев назад

      Enjoy it 🥰🥰🥰

  • @hayleymartin3781
    @hayleymartin3781 7 месяцев назад +5

    You eat really well as a family x

    • @Sopherina
      @Sopherina  7 месяцев назад

      Oh thank you ♥️♥️

  • @chloe60538
    @chloe60538 4 месяца назад

    I have just made the rice your way game changer thanks so much I love your ideas love your recipes ❤

  • @clairexoxo2807
    @clairexoxo2807 7 месяцев назад +2

    Thank you for the recipes and the great ideas !! That pasta will be great for my 2 year old ❤ love the look of the other meals too xx

    • @Sopherina
      @Sopherina  7 месяцев назад

      Thanks so much for watching 🥰🥰🥰

  • @johnneladderley03
    @johnneladderley03 7 месяцев назад +2

    The Turkey Kebab will definitely be added to my recipe book, because I struggle try to find different ways to use up the leftover Christmas Turkey👍🏾. Great meal ideas as always Sophe, thank you for sharing and have a lovely evening 🤗💜.

    • @Sopherina
      @Sopherina  7 месяцев назад

      It’s a delicious way of eating leftover turkey! So glad you enjoyed 🥰🥰

  • @juliespencer1164
    @juliespencer1164 7 месяцев назад +2

    Some great Meal ideas Sophie loves it can not wait to try some of them. xxx

    • @Sopherina
      @Sopherina  7 месяцев назад

      Thank you so much, have a lovely week ♥️♥️

  • @elliecurtis8547
    @elliecurtis8547 7 месяцев назад

    Love these ideas your videos are so helpful for nutritious meals that won’t break the bank! ❤ can I ask what temp you’d bake the pasta bake on at the end? Thanks ☺️ x

  • @sharonhughes1538
    @sharonhughes1538 7 месяцев назад +2

    Your recipes are incredible Sophie ❤❤❤❤❤❤❤

    • @Sopherina
      @Sopherina  7 месяцев назад +1

      Thank you so much ♥️♥️♥️♥️

  • @TheADHDHomestead
    @TheADHDHomestead 7 месяцев назад +1

    That hidden veggie pasta bake is genius!! I should do it because i struggle with eating enough veg, just like my kids 😅

    • @Sopherina
      @Sopherina  7 месяцев назад

      And it’s delicious! Enjoy 😍🥰🥰

  • @brittanyhays4474
    @brittanyhays4474 7 месяцев назад +1

    Absolutely LOVE your videos!

    • @Sopherina
      @Sopherina  7 месяцев назад

      Thank you so much 🥰

  • @helenq479
    @helenq479 7 месяцев назад

    Didnt know you could freeze left over Christmas Turkey.

  • @lisamariewebster7362
    @lisamariewebster7362 7 месяцев назад

    Love your pasta dish you made in the veido

  • @pichofiraviyah8492
    @pichofiraviyah8492 6 месяцев назад

    Your rice is too wet, regardless of you leaving it over night in the fridge. Buy a rice cooker, they're £20 from Tesco, and they're versatile. They're not only for rice, but also for many dishes. Cook the rice in there after washing it 3 times, fluff the rice, then it will automatically go onto the warm setting. That will further dehydrate the rice, then you can put it in the fridge. If you leave the rice on the warm setting for long enough, you can just cook fried rice the same day if enough moisture evaporates in time. For my rice cooker, after about 2.5 hours on the warm setting, is enough. The drier the rice, the better. Also cook the eggs first with oil, then add the rice later. Add vegetables at the end, because they also contain a lot of moisture, obviously, so that will further create problems making the rice too wet if they're cooked for a long time. Fried rice is obviously notoriously easy to make mistakes with, as you know, after watching Uncle Rodger.

  • @fann6498
    @fann6498 7 месяцев назад +2

    Xx

  • @amandataylor130
    @amandataylor130 7 месяцев назад

    All looks lovely your peeler looks very quick and easy to use do you know where I can get one the same mine is about 15 years old

  • @brittanyhays4474
    @brittanyhays4474 7 месяцев назад +1

    Egg fried rice looks great. Is it safe to eat the next day?

    • @janecox4173
      @janecox4173 7 месяцев назад +1

      As long as heat it up thoroughly x

    • @Sopherina
      @Sopherina  7 месяцев назад +1

      Yes rice needs to be stored properly, so as soon as it’s cooked the day before, it needs to be covered and put into the fridge. And whenever cooking the next day, it needs to be re-heated thoroughly. 🥰

  • @Mark-rd1it
    @Mark-rd1it 6 месяцев назад

    Cheese with tuna? It’s a bit odd