The quaker beans themselves are from a variety of roasts and origins, placed in the dish of roasted beans to understand the visual concept of identifying quakers. Brazilian and Ethiopian beans do have more probability of producing quakers due to environmental factors.
Valuable information, excellently presented. Thank you. Love the accent, by the way.
Great topic and explanation. This was interesting and informative.
I'm liking the peanut flavor, wood, straw. I guess my wine palate is diving the earthyness. Cheers buddy.
Nice.
Interesting stuff! How did you take the picture used in the thumbnail?
FCPX !
Is that beans Brazilian . I used to find that when am roasting Brazilian coffee
The quaker beans themselves are from a variety of roasts and origins, placed in the dish of roasted beans to understand the visual concept of identifying quakers. Brazilian and Ethiopian beans do have more probability of producing quakers due to environmental factors.
@@WolffCoffeeRoasters yeah exactly i used to find them in Brazilian and Ethiopian harar