Olá! Hello! I am a Brazilian producer learning a little about roasting. I didn't get the funky translation here, what would that term be that you used? Thank you for the shared content. Great
I had recently roasted Brazil Santos beans, the hot air chamber temperature is about 230C, it should be sufficient for medium roast. However, the beans smells very grassy, what is the reason?
Someone forgot to color grade the footage?
Its a really knowledgeable and informative video, what do you mean control sample ? as it as SCA protocol ?
Olá! Hello! I am a Brazilian producer learning a little about roasting. I didn't get the funky translation here, what would that term be that you used? Thank you for the shared content. Great
I had recently roasted Brazil Santos beans, the hot air chamber temperature is about 230C, it should be sufficient for medium roast. However, the beans smells very grassy, what is the reason?
Roasted too fast and you mostly only roasted the exterior of the bean.