Shark-Shaped Bun｜鯊魚包 (Subtitle Available)
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- Опубликовано: 17 окт 2024
- #steamedbuns #造型饅頭 #foodart
IKEA Shark- Shaped Bun
IKEA 近期新推出鯊魚🦈包子，反應熱烈，媽媽們假如搶不到的話不妨在家自己做！
The IKEA Shark-shaped bun has recently stolen the spotlight of Its food menu. If you are unable to get it, you can still make your own version of Shark-Shaped Bun at home!
“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer.
Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters.
馒头/包子是一种用发酵的面蒸成的食品，主要原料是面粉，酵母，糖，鲜奶/水和油。是华人社会里平常的点心或主食。
今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型饅頭吧！
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at👇🏻below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/....
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/....
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 CHINESE STEAMED BUNS BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有揉面钩搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的造型整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （面团完成造型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把造型馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
XUE REN雪人造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music: « Locally Sourced » from - RUclips Audio Library
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
老师又挑起我想做馒头的冲动😂
這個有點傻氣的鯊魚真的有點討喜😆
老師, 你真是太厲害了
挖~
老師今天的作品還真是栩栩如生阿 謝謝老師^^~
就多點喜感的鯊魚😝
老師真巧手，太可愛了
😝 謝謝喜歡
孩子们很高兴与这个可爱的鲨鱼
🥰 Thank you~
wow!! I loved!!! Very cute! My son loved it! I need to do! Thanks for sharing!👏🏼👏🏼👏🏼
IKEA Malaysia just roll out shark buns n it’s selling like hot cake. 😊
自己試著做，都手忙脚亂的，怎麼一次做3隻呢？
老師想請問一下。貼配件有什麼小技巧嗎？
例如照正常距離貼（感覺老師都是正常距離貼），還是要比正常拉近一點使發酵時有點距離展開？
貼起來容易眼歪嘴斜的 XD
還有配件不能太厚對不對？也會造成發酵後眼凸嘴翹的。
可是我之前試過稍微薄一點配件卻會發酵不足，是因為和主題沒有貼合嗎？
會拉近一點。配件的厚薄我是視造型而定，都可以😁沒關係
實在太可愛了😍
傻氣+爆牙鯊魚🤣
Siempre excelentes tus trabajos ....
😊❤️☺️
太可愛啦! 🥰
+傻氣的鯊魚🤣
Todo Hermoso siempre!!!! Que lindo Gracias por compartir!!!!!!!!
Gracias por ver este video 🥰
老師您好，有些問題想請教
1.先調好一色(藍色)還是全部顏色都先調好呢？調好後直接排氣嗎？主體是一起排氣還是各別排氣呢？
配件是調色後一起排氣做切割嗎？
2.做好配件後發現主體表面乾燥需要噴水嗎？
3.看老師您一黏配件就貼上了，我是配件總沾上手無法脫手，完成後好像都發酵好了😅
1）我是調好主體》排氣。各別或是一起都行
2）都行，看各人手法
3）可以適度的噴水
4）因為怕大家不耐煩，我沒剪出來。我早期的視頻都有注明。抱歉讓你誤會了😅 妳們會覺得影片太長太囉唆嗎？🤭
@@XueRen- 不會～老師您教的很細很感恩啊～我再回去看前面視頻～謝謝🙏
請問藍色的粉是什麼粉？
請問老師您在做饅頭時，是先做好全部的主體再上配件還是一個主體做好上配件再做第二隻主體跟配件？
先做好全部的主體再做配件😊
@@XueRen- 謝謝老師😘
这简直就是艺术品，哪舍得下嘴啊！
😆謝謝喜歡😊
好可愛的鯊魚😍😍
鯊魚要可愛蠻挑戰的🤣
@@XueRen- 沒尖牙沒凶惡眼神，就變可愛了🤭
😆
第一次看到酱可愛的沙魚😁
爆牙的鯊魚🤣
@@XueRen- 😂😂😂
do u smear water to stick the shark eyes?
Yes, my bad for not show in the video. 😅
我終於學到鯊鯊包了🥰🥰
IKEA搶不到可以自己做 😉
@@XueRen- 而且IKEA現在不曉得還有沒有賣呢😂
馬來西亞剛剛推出喔
請問大師，牙齒的鋸齒切板，是什麼工具名稱（因為想找尋）
Plastic jelly cutter，中文就不清楚喔😉
可以搜尋一下波浪刀
@@annieker7350 謝謝
Protein Flour? Is it All purpose flour?
Yes, medium protein flour is all purpose flour. 😊
請問老師，麵團打好溫度幾度較佳？
還是冰涼的為佳😊
@@XueRen- 那再請教老師，發酵完成的麵團底部偏重但有發酵起來，原因為何呢？
Aduh mam lucunya🥰🥰
hahaha... Agak menantang untuk membuatnya lucu 🤣
老师好😊可以问老师的切割模具在哪里可以买的到？
多數的烘焙原料店都可以買得到，也可以試試看網上搜尋plastic jelly cutter（我也不曉得叫什麼名字，亂找一通，竟然找到😝）
@@XueRen- 感谢老师的回复😊会去找找看。
讚👍
謝😍
Perdi o medo de tubarão com essas fofuras 😂😂
Meio desafiador deixar bonitinho ☺️😆
@@XueRen- Você é incrível em tudo que faz
🙏南无阿弥陀佛。👍感恩。
☺️❤️
请问老师使用哪一款搅拌机？
影片是用士邦😊
@@XueRen- 好的。谢谢老师。
🥰🥰
🥰☺️