@@ghostwhite1648, been a beer brewer and winemaker/meadmaker for over 30 years... you couldn't pay me enough to drink these craft beers... pure garbage.
I love drinking along with Alabama Boss, I swear I need the Alabama Boss Craft Brew Review episodes twice a week! I have no doubt watched every Craft Brew Review at least 4-5 times!!!
That's what happens. The more you try, the more you will find that you like. And once your taste buds get too used to it, you won't want to go back to light beer anymore.😂
Nah, fuck that, fuck IPA's. I'll take a Coors Light or an 805. Or some mead. I can do Mead. If IPA's are an acquired taste, I haven't acquired it yet after dozens of "Oh just try this one! It's not that bitter, you'll like it! It tastes just like X, Y, and Z!". I'll leave those for y'all. I've sucked diesel through siphon hoses that tastes a lot better.
ya you have to get used to drinking it i never liked any heavy beers but over time if you drink some beers foreign to your taste buds it might change over time.
Voodoo ranger imperial IPA for me! Love this shit now 😂 my opening into beer was shock top, then loved yuengling and busch lite, still do just not as much but LOVE voodoo ranger. Now that im writing this, i need to get more shock top and yuengling... 🤣
I am not the biggest IPA fan either because of the bitter bite a lot of them have, but for what ever reason I find the doubles to be a lot more smooth and dare I say enjoyable than the regular ones, I will actually order them on occasion to try one out I haven't had before.
Hazy IPA's are like an Imperial IPA (somewhere between a regular IPA and a double IPA) but the selection of hops is aimed at flavor rather than bitterness. Hops are usually more fruit forward versus hops with high alpha acid count (more bitterness). The hazy IPA's are further intensified in the flavor department by having little to no filtering, which gives them their name. Many (but not all hazy ipas) employ liberal use of hop bursting and dry hopping which is often why they are more expensive than a standard ipa, as you use a far greater quantity of hops versus say a traditional 60 minute or 90 minute boil schedule. I'm not an IPA guy myself but I definitely brewed a few of what would now be considered hazy ipa's back when I was still home brewing.
I hated IPAs when I was younger. At 41 maybe my taste buds changed. That being said I can no longer drink a six pack of them. But they're a really, really good winter drink. Which might be a reason why they're not big in the south. It's gotta be cold. It's like a beer stew on a snowy day.
Hazy IPAs and Double IPA/Imperial IPA (DIPA for short) have 3 Main Differences. 1) ABV: A hazy IPA will clock in at 6 - 9% ABV. A DIPA goes from about 7.5 - 10%. Though If you see a hazy with >8% it will probably be called a Hazy DIPA 2) Hops: (Aroma/Flavor) Hazy IPAs are about hop flavor and aroma, not so much the bittering. They will have large late boil hop additions and very large Dry Hop additions. That would be hopping in the fermenter towards the end, or after fermentation is complete. When I say large, I'm talking 3 - 5 lbs of hops per barrel of beer. They also tend to focus on Hops that convey fruity, juicy, citrusy or tropical flavors and Aromas. DIPAs meanwhile have larger early boil hop additions resulting in a much higher bittering. This is reflected in the IBU rating (International Bittering Unit) on the can. They will also have late boil and dry hop additions, just not as large as their Hazy cousins. They can have similar hop flavors to a Hazy, but also have hops that convey Piney, Floral, or Spicy flavors and aromas. 3) Appearance: DIPAs do not have to be hazy or unfiltered. It's perfectly on style to clear them up with fining agents such as Irish Moss, Whirlfloc Tablets, BioFine, or run them through a filtering process to remove the hazy. They will generally be a bit dark in color than Hazys. On the SRM scale, come at 6 - 14 which would be a rich golden color to amber Hazy IPAs as the name suggests, are dependent on that haze. The beer is crafted to the tiniest detail to include, grain bill, when and how much hops are added, and water chemistry to ensure that haze in the beer is opaque, that stays in suspension, and gives off the almost glowing appearance Hazy IPAs are known for. Their color are generally lighter than DIPAs coming in at 3 - 6 on the SRM scale which is pale yellow to orange. Bonus Tip: Just because a beer has a high bittering rating, doesn't necessarily mean the beer will actually be bitter. For example, many Imperial Stouts, Barleywines, and Triple IPAs, have very high bittering rates, but because the beer has such a high Final Gravity, that is to say there is a lot of unfermented sugar left in the beer, the high bittering only takes the edge off, or balances out the sweetness. So, when you see a high bittering level, it's important to remember that the bitterness your perceive on your tongue, might not be anywhere near as high as the IBU rating would suggest. 2nd Bonus Tip: If you really want to unlock the aroma on the beer, pour it a little harder. Get more head on the beer. The head is a great conduit of aromas to your nose and if you can smell something better, that will add to your tasting experience. Here are the style guidelines from the Beer Judge Certification program used to judge these beers at competitions. Style 21C Hazy IPA: www.bjcp.org/style/2021/21/21C/hazy-ipa/ Style 22A Double IPA: www.bjcp.org/style/2021/22/22A/double-ipa/ Cheers and happy drinking!
I have had a Peach, and a pineapple milkshake IPA, and I loved both of them, even though I am not really an IPA fan. A semi local brewery to me named Fire Forged brews them and they have a new one I have not tried yet called Pool Honeys Peach Milkshake IPA, that is a different one from the other peach they made.
@@alucard3600 BOTM's Up from eagle park brewing in Milwaukee is my top favorite. Followed closely by El fruiti boi from Bewilder brewing Company in Salt Lake City Utah and Blueberry whirl from Southern Tier Brewing Company in Lakewood NY.
Remember: 2 voodoo fruit 9.5% 19.4oz rangers (employee hippy owned) after work will get you nice and toasty and you can tell your wife you only had two beers! Ive done it enough that my wife has caught on, but still!
So the Double/Imperial IPA or Stouts actually does more to increase the alcohol content than anything, but it also tends smooth out the flavor profile, not guaranteed to though. My preference in IPAs is a double/imperial.
In my own experience and introducing new beer styles to friends, initially it can be a mental hurdle, but once they’re open to experimenting with more, most everyone’s palate matures and learns to appreciate more complex and extreme taste profiles. It’s quite similar to becoming an experienced wine drinker… most ppl don’t start out liking a full bodied, complex, high ABV Cab-Sav, Malbec, or Zinfandel. It’s fun watching Red go through the process with beer and saying he doesn’t understand why he likes some IPA’s now. 😋🍻
Hazy IPA just means that it's not filtered. Also they're made with hops that have more of a fruit forward taste profile. Some times oats are added to make for a softer mouth feel. A double IPA just refers to the alcohol content. A single is usually 6 to 7 percent. A double is usually 8 to 9 percent. Triples around 10 to 13 percent. DDH is double dry hopped which is where extra hops are added after the boil to get the fruit flavors out of the hops without the bitterness. I'm not surprised that you liked the doubles because they add more malt to up the alcohol percentage. This in turn can make them a little sweet.
Do you remember as a kid, the slime out of the little red machines at the exit of the grocery store? A lot of those tastes just like that stuff smelled. Why I usually passed on ipas.
It seems like colder climate folks like the heavier beer. When I order an ipa I like to hang out in the 6.5 to 7. Abv and maybe 65 to 80 ibu. Idk what it means but higher ibu seems to be more bitter.
Hate to say this but our taste buds get used to a flavor. maybe like flavor blindness. So maybe the hop flavor is growing on you. at least the IPAs are often strong beer. And Bud light pulls ahead in the category of beers to pour out on the curb to remember your "homies". Used to be that hoppy crap.
This is my first time seeing your videos. I thank you sir. I hate ipas and didnt even know they made double ipas. Im always against buying them but maybe after watching some more videos i might change my mind. I love the way you so bluntly test them. Just got a new subscriber.
Bro when I go fishing an hour away from me in TN, there's a little gas station by the fishing spot that has these. I always get one at least. So freaking good and strong, all I need is 2 to last all day lol
Do making woopie from Icarus brewing, they’re a brewery out of New Jersey and I am very pick about my ipa’s, I highly recommend Icarus in general but making woopie was my introduction to them
I love Hazy IPAs but doubles are usually a little much for me. Also it definitely somethings that grows on you, my brother would drink em a lot around the time i was coming of age and so i started with them and thought it was disgusting but enjoyed the buzz so i just assumed thats what beer tasted like and after awhile i really began to enjoy IPAs
double and even triple can be very enjoyable but I like to spread out my drinking. Depending where you get one, you won't be served a full pint according to state law. If you still like a good hop bitterness pilsner is great but for some fruit flavor hefeweizen and other wheat beers are great.
Glad to see ya find a couple you liked! The beer world is an absolute mess with marketing at this point, especially IPA's. Hazy/New England/Murky/Foggy/Juicy, all the same damn thing. Super unfiltered look, more about hop flavors than bitterness, aromatic. West Coast are supposed to be the super bitter bombs, but they've gotten a bit less aggressive thankfully. American style really doesn't mean anything anymore. Double/Imperial/Triple/Quadruple/whatever, just means more hops and malt, higher ABV, generally not more bitter, more often sweeter, more flavorful even, all depends on thr hops and timing at that point. Super wild and crazy and confusing, I know. 🍻🍻 thanks though!
people have to start looking into the hops used for the ipas they do or don't like. Citra for sure is common. Some IPAs have been coming out as single hopped too.
I use to hate IPAs too until I started tasting different ones all it took was trying Troeg's Lucky Holler Hazy IPA at one of our parties and I was hooked ever since its cool to see you found two IPAs you enjoy drinking Bro Cheers 🍻, I like craft beer but I will never let it turn Me into a beer snob!
I wasn't expecting that at all Boss. I am an IPA fan, on the hoppy bitter side more so than the fruity side. Double IPA's I haven't been fond of myself, and I was just waiting for the yuck face on every single one of them. I'm surprised. You ever make it up to the windy shitty, I have a couple of craft joints you will definitely enjoy! Cheers!
Hazy tends to come with a bit of grapefruit flavor around here. IPAs allways feel a bit overhopped, but not in a bad way. Just significant hop flavor on the palate.
I don't think I've ever had an IPA I typically drink miller high life it's cheap and tastes good 2 32oz for $5.80 But the other day I tried Pacifico for the first time about $3 more for 2 32oz But it has a clean crisp taste I liked it supposedly it's rated as the best Mexican Lager
Gotta do a California IPA day from the main places. See how he feels on cali beers. Stone brewery Golden road brewery Brewery X Black Plague Brewery BoomTown Brewery AleSmith brewery
IPA's used to be good...about 30 years ago. Then over hopping became a thing. Anything over about 30 IBU tastes like cat piss smells. That's my take on it anyway.
Over hopping is no longer a trend.IBUs aren’t the big selling point anymore.Hazy IPAs range 20-40 IBU.for comparison sam Adams has 30 and Seirra Nevada is 39
Edmund's Oast simply does. not. miss. If you really want your mind blown, get your hands on some Plasma Gun when they do some. Its a mind fuck for sure. It has no business being as smooth as it is for as high as the ABV is.
I DO NOT like IPAs. I absolutely love a number of Double IPAs that I have tried. Something with also doubling the malt balances it out better to make it a more enjoyable beverage for me. Lived in Charleston for a few years and Edmund's Oast absolutely brews some fantastic beers.
Prior to about 10 years ago pretty much all beers except wheat beers and very dark beers were crystal clear. If your beer was cloudy you were a shitty brewer. The haze craze changed all that.
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
This guy is absolutely amazing to watch. Glad he came back with rated red.
Don’t look now, but Alabama Boss is becoming a craft beer guy right before our eyes.
😳
Once the tongue is adapted to the bitter, you can’t drink pissbeer anymore.
@@ghostwhite1648, been a beer brewer and winemaker/meadmaker for over 30 years... you couldn't pay me enough to drink these craft beers... pure garbage.
I love drinking along with Alabama Boss, I swear I need the Alabama Boss Craft Brew Review episodes twice a week! I have no doubt watched every Craft Brew Review at least 4-5 times!!!
The disappointment on your face that you liked the first one…. You were so torn cuz you were ready to hate it all! 😂🤣😂🤣
That's what happens. The more you try, the more you will find that you like. And once your taste buds get too used to it, you won't want to go back to light beer anymore.😂
Nah, fuck that, fuck IPA's. I'll take a Coors Light or an 805. Or some mead. I can do Mead. If IPA's are an acquired taste, I haven't acquired it yet after dozens of "Oh just try this one! It's not that bitter, you'll like it! It tastes just like X, Y, and Z!". I'll leave those for y'all. I've sucked diesel through siphon hoses that tastes a lot better.
Exactly! Once your taste buds are opened up to bitterness, beer (and coffee) become so much fun to drink
ya you have to get used to drinking it i never liked any heavy beers but over time if you drink some beers foreign to your taste buds it might change over time.
Voodoo ranger imperial IPA for me! Love this shit now 😂 my opening into beer was shock top, then loved yuengling and busch lite, still do just not as much but LOVE voodoo ranger. Now that im writing this, i need to get more shock top and yuengling... 🤣
That goes for any alcohol foo. The more you drink it the less you taste it lmao
I am not the biggest IPA fan either because of the bitter bite a lot of them have, but for what ever reason I find the doubles to be a lot more smooth and dare I say enjoyable than the regular ones, I will actually order them on occasion to try one out I haven't had before.
They tend to have more of a warm booziness and sweet/malty backbone. Ifeel the same way
Yeah despite all the extra hops the extra malt balances it out. New England IPAs tend to have that slightly smoother, maltier profile.
Hazy IPA's are like an Imperial IPA (somewhere between a regular IPA and a double IPA) but the selection of hops is aimed at flavor rather than bitterness. Hops are usually more fruit forward versus hops with high alpha acid count (more bitterness). The hazy IPA's are further intensified in the flavor department by having little to no filtering, which gives them their name. Many (but not all hazy ipas) employ liberal use of hop bursting and dry hopping which is often why they are more expensive than a standard ipa, as you use a far greater quantity of hops versus say a traditional 60 minute or 90 minute boil schedule. I'm not an IPA guy myself but I definitely brewed a few of what would now be considered hazy ipa's back when I was still home brewing.
"In my mouth it was bitter, but when I swallowed it was fun!"
Yeah sounds like my average Friday night 😂
Once you start to enjoy IPA’s there’s no going back!
im glad he finally got his bowl of side pretzels
Well done Alabama Boss! You’re a pleasure to watch!
Man we love Alabama boss!!!!
Might just be the best s*** on RUclips! Please don’t stop drinking IPA’s and filming it! 😊
I hated IPAs when I was younger. At 41 maybe my taste buds changed. That being said I can no longer drink a six pack of them. But they're a really, really good winter drink. Which might be a reason why they're not big in the south. It's gotta be cold. It's like a beer stew on a snowy day.
We need Ashla Taylor to be guest star in these beer reviews. She was one of the funniest back then. Her fishing and DIY were entertaining.
Alabama Boss for president
Amen
Hazy IPAs and Double IPA/Imperial IPA (DIPA for short) have 3 Main Differences.
1) ABV:
A hazy IPA will clock in at 6 - 9% ABV. A DIPA goes from about 7.5 - 10%. Though If you see a hazy with >8% it will probably be called a Hazy DIPA
2) Hops: (Aroma/Flavor)
Hazy IPAs are about hop flavor and aroma, not so much the bittering. They will have large late boil hop additions and very large Dry Hop additions. That would be hopping in the fermenter towards the end, or after fermentation is complete. When I say large, I'm talking 3 - 5 lbs of hops per barrel of beer. They also tend to focus on Hops that convey fruity, juicy, citrusy or tropical flavors and Aromas.
DIPAs meanwhile have larger early boil hop additions resulting in a much higher bittering. This is reflected in the IBU rating (International Bittering Unit) on the can. They will also have late boil and dry hop additions, just not as large as their Hazy cousins. They can have similar hop flavors to a Hazy, but also have hops that convey Piney, Floral, or Spicy flavors and aromas.
3) Appearance:
DIPAs do not have to be hazy or unfiltered. It's perfectly on style to clear them up with fining agents such as Irish Moss, Whirlfloc Tablets, BioFine, or run them through a filtering process to remove the hazy. They will generally be a bit dark in color than Hazys. On the SRM scale, come at 6 - 14 which would be a rich golden color to amber
Hazy IPAs as the name suggests, are dependent on that haze. The beer is crafted to the tiniest detail to include, grain bill, when and how much hops are added, and water chemistry to ensure that haze in the beer is opaque, that stays in suspension, and gives off the almost glowing appearance Hazy IPAs are known for. Their color are generally lighter than DIPAs coming in at 3 - 6 on the SRM scale which is pale yellow to orange.
Bonus Tip:
Just because a beer has a high bittering rating, doesn't necessarily mean the beer will actually be bitter. For example, many Imperial Stouts, Barleywines, and Triple IPAs, have very high bittering rates, but because the beer has such a high Final Gravity, that is to say there is a lot of unfermented sugar left in the beer, the high bittering only takes the edge off, or balances out the sweetness. So, when you see a high bittering level, it's important to remember that the bitterness your perceive on your tongue, might not be anywhere near as high as the IBU rating would suggest.
2nd Bonus Tip:
If you really want to unlock the aroma on the beer, pour it a little harder. Get more head on the beer. The head is a great conduit of aromas to your nose and if you can smell something better, that will add to your tasting experience.
Here are the style guidelines from the Beer Judge Certification program used to judge these beers at competitions.
Style 21C Hazy IPA: www.bjcp.org/style/2021/21/21C/hazy-ipa/
Style 22A Double IPA: www.bjcp.org/style/2021/22/22A/double-ipa/
Cheers and happy drinking!
So I don’t like the bitter ipas but wanna try a good stout , I’ve heard some are sweet or some of the bourbon aged ones are good any recommendations
He needs to try Milkshake IPAs. I'd love to see his reaction to some of them out there.
I have had a Peach, and a pineapple milkshake IPA, and I loved both of them, even though I am not really an IPA fan. A semi local brewery to me named Fire Forged brews them and they have a new one I have not tried yet called
Pool Honeys Peach Milkshake IPA, that is a different one from the other peach they made.
@@alucard3600 BOTM's Up from eagle park brewing in Milwaukee is my top favorite. Followed closely by El fruiti boi from Bewilder brewing Company in Salt Lake City Utah and Blueberry whirl from Southern Tier Brewing Company in Lakewood NY.
Remember: 2 voodoo fruit 9.5% 19.4oz rangers (employee hippy owned) after work will get you nice and toasty and you can tell your wife you only had two beers! Ive done it enough that my wife has caught on, but still!
Boss is my spirit animal when it comes to IPAs. Nope nope nope nope, and NOPE. Where's my lager or stout?
So the Double/Imperial IPA or Stouts actually does more to increase the alcohol content than anything, but it also tends smooth out the flavor profile, not guaranteed to though. My preference in IPAs is a double/imperial.
In my own experience and introducing new beer styles to friends, initially it can be a mental hurdle, but once they’re open to experimenting with more, most everyone’s palate matures and learns to appreciate more complex and extreme taste profiles. It’s quite similar to becoming an experienced wine drinker… most ppl don’t start out liking a full bodied, complex, high ABV Cab-Sav, Malbec, or Zinfandel. It’s fun watching Red go through the process with beer and saying he doesn’t understand why he likes some IPA’s now. 😋🍻
it's still tough to digest a barrel age stout, barleywine or wild ale. I prefer red wine though over the lighter color options.
What beer do you like?? I’m new to the craft beer scene ‘the entire beer scene tbh as I just turned 21’ … IPA’s are all I’ve seen & tried
It is funny bc his process trying these reminds me of hating IPA's in college and then slowly trying more and more and eventually loving them. lol
Hazy IPA just means that it's not filtered. Also they're made with hops that have more of a fruit forward taste profile. Some times oats are added to make for a softer mouth feel.
A double IPA just refers to the alcohol content. A single is usually 6 to 7 percent. A double is usually 8 to 9 percent. Triples around 10 to 13 percent. DDH is double dry hopped which is where extra hops are added after the boil to get the fruit flavors out of the hops without the bitterness. I'm not surprised that you liked the doubles because they add more malt to up the alcohol percentage. This in turn can make them a little sweet.
Real beer
Next we try triple and quads
Hey hey hey, let's not get TOO rowdy.
Do you remember as a kid, the slime out of the little red machines at the exit of the grocery store? A lot of those tastes just like that stuff smelled. Why I usually passed on ipas.
This was fun to watch as someone who likes IPAs
It seems like colder climate folks like the heavier beer. When I order an ipa I like to hang out in the 6.5 to 7. Abv and maybe 65 to 80 ibu. Idk what it means but higher ibu seems to be more bitter.
You're getting the taste for IPA's 😂 it happens 🎉
Have Alabama boss try wine dressed up
This is a good idea 😅
It’s not the worst idea 🤔
It’s hard for light beer drinkers to step out of your comfort zone. But the boss man is giving it a try.
Hate to say this but our taste buds get used to a flavor. maybe like flavor blindness. So maybe the hop flavor is growing on you. at least the IPAs are often strong beer. And Bud light pulls ahead in the category of beers to pour out on the curb to remember your "homies". Used to be that hoppy crap.
Heck yea another great video
This is my first time seeing your videos. I thank you sir. I hate ipas and didnt even know they made double ipas. Im always against buying them but maybe after watching some more videos i might change my mind. I love the way you so bluntly test them. Just got a new subscriber.
I would like to see a low carb beer shootout. I found a couple of great beers on the Mexican beer review. Keep up the good work Boss!
Keep these videos rolling
This is my favorite video of you. Love it ❤
Thanks for watching!
As an IPA drinker I agree Strata hops alone is nasty.
Love the vids bro informational and funny.
Try Goose Island's, "Tropical Beer Hug" 9.9%. Imperial IPA Tasty!
Bro when I go fishing an hour away from me in TN, there's a little gas station by the fishing spot that has these. I always get one at least. So freaking good and strong, all I need is 2 to last all day lol
Holy snap! This channel is back??
Double IPAs can also be hazy. Not all hazys are doubles; not all doubles are hazy. But they can be both. Like a vin diagram
Do making woopie from Icarus brewing, they’re a brewery out of New Jersey and I am very pick about my ipa’s, I highly recommend Icarus in general but making woopie was my introduction to them
that clown shoes is fire
I love Hazy IPAs but doubles are usually a little much for me. Also it definitely somethings that grows on you, my brother would drink em a lot around the time i was coming of age and so i started with them and thought it was disgusting but enjoyed the buzz so i just assumed thats what beer tasted like and after awhile i really began to enjoy IPAs
double and even triple can be very enjoyable but I like to spread out my drinking. Depending where you get one, you won't be served a full pint according to state law. If you still like a good hop bitterness pilsner is great but for some fruit flavor hefeweizen and other wheat beers are great.
Looks like 4 hazy NE Double IPA's and two that are more West Coast leaning Double IPA's, decent that one of each style was in the top two.
Glad to see ya find a couple you liked! The beer world is an absolute mess with marketing at this point, especially IPA's. Hazy/New England/Murky/Foggy/Juicy, all the same damn thing. Super unfiltered look, more about hop flavors than bitterness, aromatic. West Coast are supposed to be the super bitter bombs, but they've gotten a bit less aggressive thankfully. American style really doesn't mean anything anymore. Double/Imperial/Triple/Quadruple/whatever, just means more hops and malt, higher ABV, generally not more bitter, more often sweeter, more flavorful even, all depends on thr hops and timing at that point. Super wild and crazy and confusing, I know. 🍻🍻 thanks though!
people have to start looking into the hops used for the ipas they do or don't like. Citra for sure is common. Some IPAs have been coming out as single hopped too.
So glad this show is back. I’d love to send you some beers from indiana to try on the show.
Give us some recommendations!
I use to hate IPAs too until I started tasting different ones all it took was trying Troeg's Lucky Holler Hazy IPA at one of our parties and I was hooked ever since its cool to see you found two IPAs you enjoy drinking Bro Cheers 🍻, I like craft beer but I will never let it turn Me into a beer snob!
I wasn't expecting that at all Boss. I am an IPA fan, on the hoppy bitter side more so than the fruity side. Double IPA's I haven't been fond of myself, and I was just waiting for the yuck face on every single one of them. I'm surprised. You ever make it up to the windy shitty, I have a couple of craft joints you will definitely enjoy! Cheers!
Hazy tends to come with a bit of grapefruit flavor around here. IPAs allways feel a bit overhopped, but not in a bad way. Just significant hop flavor on the palate.
Awesome video! He also reminds me of the guy from Duck Dynasty.
Love your channel....these seem some lovely beers
I’ve always found the double and triple IPAs are a lot more palatable but mess you up quicker
Boss for president!!
Need to try Revolution Brewing out of Chicago. Their Imperial Anti-hero is my favorite…when you can find it
Voodoo Ranger hazy IPA 9.5 Juice Force is the best middle ground you can get.
I dont like all ipa's but there are a few i really like mainly the ones that have that pine note at the end so good. I never really liked lager beer.
IPA's give me the best room clearing farts.
You should try Two Hearted it’s one of the best ipas and beers in general in America
The guy responding to this, who is from MI, agrees.
Yall gotta do belgian beers... dubbel tripel wit bier etc
Alabama Boss is the man!
When I first drinking beer in my younger days, I hated IPA’s, now I drink them all the time. It helps to get quality IPAs though.
We want a Alabama beer review of all domestic beers and AB Has to pick a favorite
Give Juice Force a roll. It’s amazing
I don't think I've ever had an IPA I typically drink miller high life it's cheap and tastes good 2 32oz for $5.80
But the other day I tried Pacifico for the first time about $3 more for 2 32oz
But it has a clean crisp taste I liked it supposedly it's rated as the best Mexican Lager
Try Founder's All Day IPA if you want a decent entry level taste test!
Love this guy!!! LMBO!!!!
4 sons is an awesome brewery. No joke try the peanut butter and jelly sour
LOVE IT
0:58 Quote of the day
You’re expanding your palette.
Get this man some TIPAs
Recommend trying Voodoo Ranger next pretty decent
He should Try Tree House beers from Massachusetts
When IPAs are on, they're great. When they're off, it's the worst thing you can drink. Get your hands on a La Cumbre Elevated my man :)
Grapefruit and Grass clippings.
I drink some Triple and Quad IPAs that come in at 10.2% and 11.6%. Some of them are unfiltered so you get some floaters.
Clown Shoes Space Cake is outstanding.
Gotta do a California IPA day from the main places. See how he feels on cali beers.
Stone brewery
Golden road brewery
Brewery X
Black Plague Brewery
BoomTown Brewery
AleSmith brewery
I know you can't name every big one but Firestone walker is pretty good. Double hopnosis was enjoyable imo.
Demand more of Alabama boss
IPA's used to be good...about 30 years ago. Then over hopping became a thing. Anything over about 30 IBU tastes like cat piss smells. That's my take on it anyway.
Over hopping is no longer a trend.IBUs aren’t the big selling point anymore.Hazy IPAs range 20-40 IBU.for comparison sam Adams has 30 and Seirra Nevada is 39
So after this will be the Triple IPAs?
I love hoppy IPAs, Arrogant Bastard is my favorite beer. I can’t stand any of those fruity or sour things, give me hops!
I think that is just about the same way I would have rated those beers.
I fucking love a good hazy double NEIPA now you have to try a triple IpA😂
Alabama boss should try voodoo ranger, he might like it.
Edmund's Oast simply does. not. miss. If you really want your mind blown, get your hands on some Plasma Gun when they do some. Its a mind fuck for sure. It has no business being as smooth as it is for as high as the ABV is.
Wish he had tried Snakehandler, Alabama’s best Double IPA
a pile of gold against bucket of horse piss, Boss will end up being the most loyal IPA / DIPA enthusiast out there.
It's ballast point brewing company watermelon dorado double ipa time
Should have gone with the Double Bastard from Stone.
I DO NOT like IPAs. I absolutely love a number of Double IPAs that I have tried. Something with also doubling the malt balances it out better to make it a more enjoyable beverage for me. Lived in Charleston for a few years and Edmund's Oast absolutely brews some fantastic beers.
You are experiencing what we here call a "lupulin shift".
Dirty Beer is unfiltered... In Germany we call this Landbier (country beer)...
Alabama Boss already has a personality so I don't know why he'd ever need IPAs
Zing!
Hop butcher is one of the best IPA brewers in the US.
In my experience if a beer in unbalanced it can taste more bitter than it really is, and proper balance can make a more bitter beer pallatable
Prior to about 10 years ago pretty much all beers except wheat beers and very dark beers were crystal clear. If your beer was cloudy you were a shitty brewer. The haze craze changed all that.