We made these tonight for dinner. So delicious! We dipped them in BBQ sauce. They were crispy and browned. Spicy? No thanks for me. The seasoned salt added a tasty flavor. Thanks for posting this recipe. We already planned to make them again next week. It's on a rotation!
This is how I normally do it when I make these for the freezer...flash frozen...Only difference is that the Panko get's browned in a skillet sprayed with cooking oil first and then cooled. Otherwise you end up with pale tenders even at high heat UNLESS you spray with cooking oil BEFORE placing in the oven.
That's a bit more work than I want to do, I'm happy simply with broiled chicken legs done on a aluminum covered baking sheet, however, your Chicken Tenders do really look good, and knowing you I'm sure they are a family delight... Thumbs up on your video.....
I am sorry you did not enjoy the recipe. Be sure to spray your chicken with nonstick spray and your oven may run a bit lower so add 2-3 minutes as needed.
Good video direct and to the point no fluff needed.
Glad you enjoyed it!
Love your recipe and techniques! I made it yesterday and it came out delicious!
Wonderful! I am so happy you enjoyed!
We made these tonight for dinner. So delicious! We dipped them in BBQ sauce. They were crispy and browned. Spicy? No thanks for me. The seasoned salt added a tasty flavor. Thanks for posting this recipe. We already planned to make them again next week. It's on a rotation!
Fantastic! I love hearing this will be a regular! Thanks for sharing!
Great recipe! Can’t wait to try it. Thank you!
Hope you enjoy
I make this quite often as an alternative to fried chicken. I also like to give it an oriental flair with Katsu Sauce.
I love Katsu style myself! And happy to hear you enjoy this recipe!
sounds good going try tonight ? never made these on middle shelf ??? or low ty
I hope you enjoy! I would bake in middle or top of oven.
Thank you finally video that tell you details
425° 12min
I hope you enjoy these!
This is how I normally do it when I make these for the freezer...flash frozen...Only difference is that the Panko get's browned in a skillet sprayed with cooking oil first and then cooled. Otherwise you end up with pale tenders even at high heat UNLESS you spray with cooking oil BEFORE placing in the oven.
Great tip! I don't find I need to brown the chicken first using this method but always great for others to keep in mind.
@@AMindFullMom I believe Vera was saying to brown the panko, not the strips.
Great idea i tried it and they came out great
So glad you enjoyed!
Oh i'm so doing this. I love chicken tenders, but they aren't that crispy in the oven for me...thank you for the tips!!
YAY! I think you will find these tips help so much Leta! Enjoy!
Thanks for the recipe will be trying out tonight!
Hope you enjoy
They look delicious. Thank you for sharing ❤
I hope you give them a try!
Those look great. I'll try them tomorrow. So no oil at all?
That's correct. You can spray with cooking spray to crisp up a bit more. Enjoy
@@AMindFullMom This is how I'm doing fried chicken from now on. My family loved them. Looking forward to losing a few pounds too 😁. Thank you!
I just tried it. It's soooo damm good! I'm never ordering from kfc again it has been a hit! Thanks a ton!🥺❤❤
Glad you liked it!!
If I use gluten free 1 to 1 flour will it work?
Hi Kathy! I would use gluten free 1:1 flour, eggs, and then gluten-free panko and it should work great. Enjoy!
Thanks. Great stuff.
My pleasure!
I do it the same way. I'll put them in the airfryer instead of the oven. they are then ready in 7.5 minutes, completely crispy and juicy on the inside
That is a great way to cook them if you have an airfryer :)
did u use the same temp as the oven 425 degrees
Very nice video yummy crispy👌👍⭐⭐😘😍
So happ you enjoyed!
def trying these today!
I hope you love them!!
I'm going to try this
Do u have to use the egg wash
It is the best way to get the breadcrumbs to stick. You sould use buttermilk if you have an egg allergy.
looks good!
Thank you! I hope you try it!
That's a bit more work than I want to do, I'm happy simply with broiled chicken legs done on a aluminum covered baking sheet, however, your Chicken Tenders do really look good, and knowing you I'm sure they are a family delight... Thumbs up on your video.....
I completely understand Pete! This is a great one for the kids, but if it was just me, I would skip the work as well!
Giving me Reese Witherspoon vibes😊❤
I LOVE you for saying that! People used to tell me that years ago, but it has been awhile since I have heard that!
👍
I liked this video and regret it. And saved it! I'm waiting for the first thing wich is the TEMP!
The oven can be heating while I cut and clean !
Valid point, and in my recipe card I state this. I am sorry that I didn't mention it at the beginning of the video.
Yummy ❤️😋😋😋😋
Thank you 😋
that look like the tenders i get from school
I hope that is a good thing :)
@@AMindFullMom i mean they’re good
@@zwaylo4441 YAY! Love hearing that!
That ain’t no fried chicken
Hi Jacob--the title does indicate "baked"
@@AMindFullMom ah yes if you could "read" then youd know it wasnt fried chicken XD best response ever
I followed this recipe to a T and my chicken was not fully cooked inside...not brown and crispy as advertised...this recipe is an epic failure....
I am sorry you did not enjoy the recipe. Be sure to spray your chicken with nonstick spray and your oven may run a bit lower so add 2-3 minutes as needed.
I'll mute her and watch the recipe.
i couldnt take her voice