I would like to see more videos of you making meals in this cooker very helpful i have just bought one myself very excited to use it and learn more about this cooker. 😊👍
Hi! No, I baked it after in my oven, but it was super easy to proof/rise in the pressure cooker, especially because my counters are super cold, that can often make it take longer. The bread I was making doesn't do well with water during cooking, but you could definitely bake in the pressure cooker, cakes, cupcakes, bread pudding, etc. Thank you so much for watching! Cheers! Jill
Hi Jill, did the turbo crisp lid come in the box with the pressure pot or did they come separately. I am in the process of ordering mine now and it is not clear to me if I'll need to purchase the air frying lid separately or if it comes supplied in the box with the pressure pot.
Hi! If you've ordered the Turbo Cuisine and Fry, it will come with both the multicooker lid and Turbo Crisp lid in the box. Under product details or specifications, it should list what's included in the box, but the Turbo Cuisine and Fry definitely comes with both lids. Thanks for watching! Cheers! Jill
Hi! I noticed when I use the pressure cook setting, it takes on average about 14 minutes to reach temperature and then the timer will start at that point. If the ingredients you're using are frozen, it can take longer than that. Also, make sure that the lid is locked and that the pressure release button is not depressed (it should stick up a bit), that way the steam is trapped inside the cooker and it can pressurize. The first time I used it, I thought it was broken too. I think because it's a bigger pot than other multi-cookers like Philips or Instant Pot, that also makes it take longer to reach temperature/pressure. And I often forget to check the pressure release button. If that is pressed, it will allow all the steam to escape and it will make a continuous hissing noise. Those are the only things that I can think of and I hope that helps you!! Thank you so much for watching! Cheers! Jill
I would like to see more videos of you making meals in this cooker very helpful i have just bought one myself very excited to use it and learn more about this cooker. 😊👍
Did you bake the bread in the pressure cooker/air fryer?
Hi! No, I baked it after in my oven, but it was super easy to proof/rise in the pressure cooker, especially because my counters are super cold, that can often make it take longer. The bread I was making doesn't do well with water during cooking, but you could definitely bake in the pressure cooker, cakes, cupcakes, bread pudding, etc.
Thank you so much for watching! Cheers! Jill
Hi Jill, did the turbo crisp lid come in the box with the pressure pot or did they come separately. I am in the process of ordering mine now and it is not clear to me if I'll need to purchase the air frying lid separately or if it comes supplied in the box with the pressure pot.
Hi! If you've ordered the Turbo Cuisine and Fry, it will come with both the multicooker lid and Turbo Crisp lid in the box. Under product details or specifications, it should list what's included in the box, but the Turbo Cuisine and Fry definitely comes with both lids. Thanks for watching! Cheers! Jill
So you cannot use in the same time the pressure cooker and the air fryer?!
That is not possible it has two separate lids think about it .
Where can I buy it in US?
Can we use air fryer to bake cookies?
Yes! There are quite a few recipes for air fryer cookies like this one: www.sustainablecooks.com/air-fryer-cookies/
@@ShopWithJill Thank you, but I mean Tefal air fryer in your video. I am interested in it, but don't know if it is worth it to buy.
Gonna buy one now
Did you receive the airfryer lid included, or bought separately? Thanks
It all came together. You get the pressure cooker lid, the air fryer lid, nonstick insert, a rice spatula, internal rack, and small measuring cup.
My timer won't start?! Only heating
Hi! I noticed when I use the pressure cook setting, it takes on average about 14 minutes to reach temperature and then the timer will start at that point. If the ingredients you're using are frozen, it can take longer than that. Also, make sure that the lid is locked and that the pressure release button is not depressed (it should stick up a bit), that way the steam is trapped inside the cooker and it can pressurize.
The first time I used it, I thought it was broken too. I think because it's a bigger pot than other multi-cookers like Philips or Instant Pot, that also makes it take longer to reach temperature/pressure. And I often forget to check the pressure release button. If that is pressed, it will allow all the steam to escape and it will make a continuous hissing noise.
Those are the only things that I can think of and I hope that helps you!!
Thank you so much for watching!
Cheers!
Jill