Estos colegas están flipando. La mayoría usan Aceite de Girasol. Mostly Sunflower oil, maybe mix with olive oil. If you are lucky Olive oil but not never EVOO
Pescado rebozado lo hay en España o Portugal desde hace siglos. Es mas...rebozar este tipo de productos del mar se le llama "a la romana". Es una practica muy antigua y freir patatas desde la llegada desde America es también practica común. Que un país como Inglaterra que ha tenido domino de muchisimos países en todo el mundo su "plato estrella" sea Pescado rebozado y patatas fritas es increiblemente triste. Francia, España, Portugal, Italia, etc han desarrollado una cocina mucho mas elaborada gracias a los productos propios y los que asimilaron de la época de los descubrimientos incluido las especias de Asia. No se porque los ingleses no han tenido un desarrollo en su cocina mucho mayor como estos otros países.
Stu, your meal reminds me of an absolutely wonderful mixed pescado frito dinner I ate in Sevilla. It was at a tiny restaurant near the river. There were five varieties of fish, including fresh sardines. Just a little papitas on the side. Alioli was heavenly. A feast for this fish lover!❤
That meal looked delicious Stuart. The merluza looked very fresh with very nice and not greasy batter. lovely crispy chips aswell. The whole meal looked very appetizing. As a child growing up in London, we would often have fish and chips on a Friday night. In those days it was considered a cheap meal. I got myself some fish and chips a couple of weeks ago from a local chippy to have a night off cooking. I ordered plaice and chips to take away. When I got home, the paper it was wrapped up in was sodden with grease. The fish was delicious but the batter wasn't very crispy and the chips were soggy. That was from the best fish and chip shop in the area and it cost £19.75 with no starter or postre. All in all yours looked a million times better. Great video Stuart. Looking forward to the next one.
Fish and chips isn't British. The fried fish was taken to London by Jews expelled from southern Spain and Portugal, and chips were brought by Huguenots from Belgium. Somehow, someone in east London decided to combine the two.
@@jamesbeech8643the first Europeans to eat potatoes were the Spanish, as Spain were the first to bring potatoes from the Américas. It was fried with Andalusian olive oíl. So, as you can see, there is nothing British about fish and chips. In fact, Britain was a late adopter of the dish.
@@jamesbeech8643 they weren't British. They were Portugueses living in the South of England. For the lack of meat and access to the rest of vegetables this became very popular in the rest of the country because it was cheap and nutritious. This kind of technique of coated fish or meat is not present in the rest of British gastronomy, but it's typical in the Spanish and Portuguese, mostly in the South.
I'm a Brit living in Cadiz. My Spanish amiga made Brit style fish and chips last week (obviously with merluza instaed of cod). I consider myself a >50 year connoisseur of UK fish and chips, and her meal was the 2nd best Ive ever had in my life 😁 BTW, I was kidding when I called you JAFA the other day. It's what my Aussie mate called himself 😂
I am 64 and I have had pescaíto frito con patatas since I was a child, it is typical in the south of Spain. We mainly use whiting fish (my favourite) but lately other fishes are being used, like codfish, hake, haddock,....
Good, honest review. You seem to have been running a streak of good luck on restaurants lately. The biggest reason for the fish and chips being crispy is that they cook at a high temperature. One reason that things come out too greasy is that the oil is not hot enough when they cook.
I make batter like that, thin and crisp. It is just beer and flour, salt and pepper. If we were doing garlicky dips, I would have to add some pickled gherkin, finely macerated. (Or you could just squash it ...).
En Esaña al percado rebozado en masa se le llama "soldaditos de Pavia". Suelen ser con bacalao, peto tambien con merluza o pescadilla. Es un plato muy tradicional. En Inglaterra no inventaron nada nuevo 😂😂😂😂
Hi Stu. Watched your video yesterday but could not comment until today. We have a lovely bar/restaurant here in Turre in Andalucia that does very good fish and chips on a Friday. They started out at 9.50 euros including a glass of wine (4 yrs ago now). Currently serving at 12.50 but still includes a glass of wine. You can have garden or mushy peas or salad and the chips are hand cut and quite chunky. They use cod and do 3 small but chunky pieces of fish and for me too many chips. I like hake too and would definitely try those you had. Thank you for your food videos and keep them coming. It is interesting to find out what the dishes look like on a plate as if it's a first time try it is not always easy to imagine. Again our local is run by a Romanian family with a Spanish and English waiters. They do a menu del dia for 13.50 too and change this by rota every week.
British fish and chips at the seaside in newspaper were great. Best maybe 30 years ago in a little shop in Robin Hood’s Bay in North Yorkshire eaten sitting looking at the sea. However, those look excellent!
Hi Stu. Must confess, never been a fan of fish and chips but the Spanish version looked very tasty. Will certainly be looking out for it when we return to Almeria. Thanks for the video. John.
Valencian sauce calle all-i-oli in valencian language. Actually in the castilian speaking areas of Valencia, they call it ajo-aceite or just ajo in areas like Villena and Sax. Literally translate to garlic and oil.
@@GiovannaBindi Extremadura... Extrema Means "Far and extreme" and dura means "hard" ...So "hard extreme" countryside. Very cold in Winter and extremly hot in Summer.
As a spanish person living in the north of England, totally agree with u!! There's nothing like british fish 🐠 and chips and nothing like our wine 🍷 👌 👌
Stu got to agree with you it looked good and you obviously loved it ...but it does look like the days of paying 25+ eur for anything decent are now upon us in Spain ..the days of living cheaply are sadly now gone
I've only had British style fish-n-chips here in the US, and only once was it not greasy! I will have to try the pescadito frita y patatas. Y el postre tambien, por favor! Se ve delicioso! 🤪
You have lived in Spain too long Stuart. I spend winter in Portugal and l like their grilled fish but as soon as I get home I get traditional Haddock and chips from my local chippy and miss them so much when I’m away. Fir me there’s no better tasting fish than haddock in fish and chips. Plaice is really nice but few chip shops do it these days.
The answer to that as Brit and has relatives in Auss and was there when I was eighteen and have and still do live in Spain or rather have a property here in my opinion I prefere Spain ,lighter and more friendly and less expensive also ,😂
Hi Stu, enjoyed the food review tonight, looked really delicious, we can get the same thing here in Wales, called fish bits and chips, sometimes I prefer to have instead of a big fish with the chips. keep up the good work mate cheers Steve🏴
I reiterate: we are certainly very noisy in Spain, we speak loudly and forcefully, and in restaurants and bars you can hear it perfectly well. As I said, ........es lo que hay 😎
Looked very good Stu but pricier than the UK version we get in restaurants down here. We paid between 8.50 and 10 euros for fish, chips tartar sauce and mushy or garden peas. To be honest, the food is quite good, soft fish, light crisp batter both times and not too oily. I have had the Spanish version at the port of Mazarron and that was also good food and good value. There is also a British fish and chip shop for takeaways only which was also good when we used it but strangely it was more expensive than the eat-in restaurants.
Interesting, I was caught by surprise the other day, with a "revuelto de bacalao" at a friend's restaurant. The dish was like a plate of chips, fried but with a little steemy feeling, and cod mixed into it. I tried it, I askef for ketchup immediately, it tasted to me like the original fish and chips! took me right there with the ketchup, but then I guess, I'm an expat since age 4. Next time I'll try it with vinegar, that's a classic also. I love ali-oli, but if it tastes anything like fish and chips, I'll go the English way with ketchup or vinegar ;)
That,s why you ,the britons have no taste and no idea of cooking..maskering the natural food flavour with stupid unapropiated sauces..as ketchup..vinegar,etc
Para tu informacion en el resto de españa se llama frito sevillano y no esta rebozado, solo arinado, aqui en andalucia es pescao frito, aunque las patatas o la ensalada es opcional, personalmente prefiero una buena ensalada de lechuga y tomate, que baja aun mas el poco aceite que lleva.
Sin sal gracias ! That looked like a good fish 'n' chips meal , only issue is everything 'seasoned', I for one have a low tolerance of over salted food, there's been many a time I've sent meals back to have the salt removed or a fresh meal made up with the alt left off !! all take care richie.
Hi Stu, we’re really enjoying the food videos, the fish’n’chips looked great, but not as good as the Salamanca Breakfast. A couple of years ago you reviewed your wife’s Christmas Hamper, it was a really interesting video. Are you by chance thinking of doing another one this year? Hope so.
You have found a good restaurant my experience is bones in the hake and greasy chips but hey ho. my local chip shop doesn't serve greasy chips or fish and hake is pretty bland were as cod and haddock have a wonderful flavour. . It is great that you have started doing food revues will carry on watching.
Para mi mejor no comer con limon le quita sabor. El limon es un recuerdo del pasado cuando no se podia conservar muy bien y era una manera de quitar el sabor al pescado poco fresco. Las patatas con ali oli estan mejor que solas.
Hard to believe there are that many Spaniards who’ve traveled to Australia and eat its fish and chips, to have much of an opinion about just how horrible it might be. 😃
Please, please, PLEASE stop using 'England' and 'Britain' as interchangeable. Many of us are British, but not English. Before you say it doesn't matter, try calling a New Zealander an Aussie.
Traditional British fish and chips are cooked in beef dripping. Cooking them in anything else is not the same. I even cook my own food at home in dripping and gave up oils a long time ago as seed oils are not good for you. Cleaning the fryer is a doddle with beef dripping. Cooking oils are a nightmare to clean.
I have been going Spain for 34 years straight, will be there again this Fall. I am Mexican and never have I sought out Mexican or American food while there. Fish and Chips in Spain, really? There is far better to eat locally. Also, most of what has been shown is very unhealthy, fatty, devoid of greens. The obesity crisis in Spain is NOT just because of American junk food, there is much local Spanish junk food too. No I am not a vegan or vegetarian, to each his own. Spain has far better to eat at good prices and very healthy to boot. Time to start showing some of it!
Entiendo su punto de vista, aunque no creo que la tostada con la anchoa y el boquerón sean grasientos. Las frituras son para momentos puntuales. Yo creo que este vídeo es más para satisfacer la curiosidad de personas que suelen tener este tipo de alimentos en su dieta habitual que para fomentar su consumo. Hay muchas maneras de freír pescado y no todas son iguales, a pesar de que no es lo más recomendable para consumir de manera frecuente, hay maneras que aportan mucho menos grasa y de alguna forma se puede decir que no es tan poco saludable. Un pescado a la brasa, al horno es más saludable. Pero puntualmente disfrutar de una fritura bien hecha es muy placentero, y que vean esas personas que suelen comer frituras que se puede hacer minimizando la cantidad de grasa pues también me parece positivo.
Growing up in Australia,my mother cooked fried fish and chips perfectly,she was a great cook,but of course,she was from the Basque Country,that meal looked fantastic.
ME pregunto si la diferencia en la calidad de la fritura del pescado y las patatas esté relacionada con el aceite de oliva. Quizá esté equivocado pero tengo entendido que fuera de España, salvo quizá con la excepción de Portugal o Italia, el aceite que se emplea para freir no es el aceite de oliva sino el de girasol u otro tipo de los que en España llamamos "vegetal". Ciertamente me ha extrañado, gratamente la verdad, que un británico (o australiano), no solo de la gracias a los camareros en español en lugar de inglés sino que además los platos los pronuncia en su idioma original. Gracias...
I'm sure the food is of good quality. I am Spanish and I see it very expensive. In Spain for that price and other places you get a feast. In any case very good
great video looks very nice shame there isn't taste vision
Yes, fish in Spain is wonderful.
Spanish restaurants use olive oil, a great difference
Totalmente, ya no solo por el sabor, es que hay aceites que no deberían alcanzar ciertas temperaturas pero los siguen usando en muchos países.
Bueno, hay de todo.
Estos colegas están flipando. La mayoría usan Aceite de Girasol.
Mostly Sunflower oil, maybe mix with olive oil. If you are lucky Olive oil but not never EVOO
Pescado rebozado lo hay en España o Portugal desde hace siglos. Es mas...rebozar este tipo de productos del mar se le llama "a la romana". Es una practica muy antigua y freir patatas desde la llegada desde America es también practica común. Que un país como Inglaterra que ha tenido domino de muchisimos países en todo el mundo su "plato estrella" sea Pescado rebozado y patatas fritas es increiblemente triste. Francia, España, Portugal, Italia, etc han desarrollado una cocina mucho mas elaborada gracias a los productos propios y los que asimilaron de la época de los descubrimientos incluido las especias de Asia. No se porque los ingleses no han tenido un desarrollo en su cocina mucho mayor como estos otros países.
Stu, your meal reminds me of an absolutely wonderful mixed pescado frito dinner I ate in Sevilla. It was at a tiny restaurant near the river. There were five varieties of fish, including fresh sardines. Just a little papitas on the side. Alioli was heavenly. A feast for this fish lover!❤
That meal looked delicious Stuart. The merluza looked very fresh with very nice and not greasy batter. lovely crispy chips aswell. The whole meal looked very appetizing. As a child growing up in London, we would often have fish and chips on a Friday night. In those days it was considered a cheap meal. I got myself some fish and chips a couple of weeks ago from a local chippy to have a night off cooking. I ordered plaice and chips to take away. When I got home, the paper it was wrapped up in was sodden with grease. The fish was delicious but the batter wasn't very crispy and the chips were soggy. That was from the best fish and chip shop in the area and it cost £19.75 with no starter or postre. All in all yours looked a million times better. Great video Stuart. Looking forward to the next one.
Tengo que reconocer que ver tus vídeos me habré el apetito, eres un tipo agradable a la vista y me gusta verte comer un saludo desde España
Fish and chips isn't British. The fried fish was taken to London by Jews expelled from southern Spain and Portugal, and chips were brought by Huguenots from Belgium. Somehow, someone in east London decided to combine the two.
And they were BRITISH!
@@jamesbeech8643the first Europeans to eat potatoes were the Spanish, as Spain were the first to bring potatoes from the Américas. It was fried with Andalusian olive oíl. So, as you can see, there is nothing British about fish and chips. In fact, Britain was a late adopter of the dish.
@@jamesbeech8643 they weren't British. They were Portugueses living in the South of England. For the lack of meat and access to the rest of vegetables this became very popular in the rest of the country because it was cheap and nutritious. This kind of technique of coated fish or meat is not present in the rest of British gastronomy, but it's typical in the Spanish and Portuguese, mostly in the South.
Also Italian Sephardic jews too in Yorkshire.
Ashkenazi too. Fried fishballs
I'm a Brit living in Cadiz. My Spanish amiga made Brit style fish and chips last week (obviously with merluza instaed of cod). I consider myself a >50 year connoisseur of UK fish and chips, and her meal was the 2nd best Ive ever had in my life 😁
BTW, I was kidding when I called you JAFA the other day. It's what my Aussie mate called himself 😂
thats no noise...is socialization...
I am 64 and I have had pescaíto frito con patatas since I was a child, it is typical in the south of Spain. We mainly use whiting fish (my favourite) but lately other fishes are being used, like codfish, hake, haddock,....
Best fish & chips we've ever eaten was at a Barcelona hotel, close to the airport. Not greasy, you could really taste the fish and it was delicious.
Good, honest review. You seem to have been running a streak of good luck on restaurants lately. The biggest reason for the fish and chips being crispy is that they cook at a high temperature. One reason that things come out too greasy is that the oil is not hot enough when they cook.
I'm enjoying your travel and food vlogs Stu. Thank you
Stuart love your food reviews. The fish and chips looked perfect as well as the other courses
Thanks 👍
I make batter like that, thin and crisp. It is just beer and flour, salt and pepper.
If we were doing garlicky dips, I would have to add some pickled gherkin, finely macerated.
(Or you could just squash it ...).
Looks like a great recipe, agree with the oily fish observation. I would for sure try this.
What a treat! 🤤 I'm definitively gonna have to pay them a visit
Thank you for sharing
The meal looks delicious 😋 👍🇪🇸
Coat the fish only with beaten egg. It's that simple and delicious. Greetings from the Basque Country.
An excellent meal... the hake was obviously fresh!
Me encantan estos videos de comida
The meal looks delicious, I like the delicate crispiness of the fish. Very nice.
En Esaña al percado rebozado en masa se le llama "soldaditos de Pavia". Suelen ser con bacalao, peto tambien con merluza o pescadilla. Es un plato muy tradicional. En Inglaterra no inventaron nada nuevo 😂😂😂😂
Primera vez q escucho "soldaditos de pavia"
Soy de Cádiz.
@ucountcount9704 en Madrid es muy antiguo.
It looks delicious, Stuart 😋 Thanks for sharing 👍
Just my type of meal, love fish and Spain has an amazing amount to choose from.
Thanks for the video Stu.
Looks good, great reaction, thanks Stuart. I've not had any of these dishes before and I'll definitely look out for them, cheers.
Hi Stu. Watched your video yesterday but could not comment until today. We have a lovely bar/restaurant here in Turre in Andalucia that does very good fish and chips on a Friday. They started out at 9.50 euros including a glass of wine (4 yrs ago now). Currently serving at 12.50 but still includes a glass of wine. You can have garden or mushy peas or salad and the chips are hand cut and quite chunky. They use cod and do 3 small but chunky pieces of fish and for me too many chips. I like hake too and would definitely try those you had. Thank you for your food videos and keep them coming. It is interesting to find out what the dishes look like on a plate as if it's a first time try it is not always easy to imagine. Again our local is run by a Romanian family with a Spanish and English waiters. They do a menu del dia for 13.50 too and change this by rota every week.
British fish and chips at the seaside in newspaper were great. Best maybe 30 years ago in a little shop in Robin Hood’s Bay in North Yorkshire eaten sitting looking at the sea. However, those look excellent!
Hi Stu. Must confess, never been a fan of fish and chips but the Spanish version looked very tasty. Will certainly be looking out for it when we return to Almeria. Thanks for the video. John.
ALL I OLI 2 catalan words that mean ,All =garlic and Oli=oil.
Valencian also..All i oli.
Valencian sauce calle all-i-oli in valencian language. Actually in the castilian speaking areas of Valencia, they call it ajo-aceite or just ajo in areas like Villena and Sax. Literally translate to garlic and oil.
@@joaquincastello6174 Yes, is the same language called valencian in the valencian area (Castelló de la Plana ,València and Alacant.
Buenas, Stuart.
Tienes una dicción del inglés perfecta para aprender tu idioma.
In Andalusia the battered fish is normally Rosada frita and very good
Thank You Im Spanish living on London but I have to go back soon as..to my Country..🇪🇸🇪🇸💪💪best Country in the World..!
🇪🇸💪
I would go there just for the dessert.
Prices in Spain are very cheap in Extremadura are even cheaper due to no tourism.👍🏻😁
Extremadura is very underrated
@nikolatesla1901 I know that's why we live here 😁
@@GiovannaBindi Extremadura... Extrema Means "Far and extreme" and dura means "hard" ...So "hard extreme" countryside. Very cold in Winter and extremly hot in Summer.
@@joaquincastello6174 80% it's spring the extremist weather it's short. Anyway I like it very much.😉
Best fish and chips in the north of england.no doubt.sorry spanish.but I like your wine and olive oil
As a spanish person living in the north of England, totally agree with u!! There's nothing like british fish 🐠 and chips and nothing like our wine 🍷 👌 👌
Stu got to agree with you it looked good and you obviously loved it ...but it does look like the days of paying 25+ eur for anything decent are now upon us in Spain ..the days of living cheaply are sadly now gone
I've only had British style fish-n-chips here in the US, and only once was it not greasy! I will have to try the pescadito frita y patatas. Y el postre tambien, por favor! Se ve delicioso! 🤪
@dominiclavu193 The US is not famed for its traditional fish and chips.
@@anthonyferris8912Eh, I've had fish and chips in the UK while working there and it was almost always greasy, no matter the place. Really gross.
Up your budget and don't buy cheap.
@anthonyferris8912 Check out the big brain on Brett.
Harry Ramsdoms Orlando
You have lived in Spain too long Stuart. I spend winter in Portugal and l like their grilled fish but as soon as I get home I get traditional Haddock and chips from my local chippy and miss them so much when I’m away. Fir me there’s no better tasting fish than haddock in fish and chips. Plaice is really nice but few chip shops do it these days.
No, the UK has terrible "fish". And the way they prepare and fry them makes them so greasy. Only a chav would praise it.
The best fish is in Galicia.
The answer to that as Brit and has relatives in Auss and was there when I was eighteen and have and still do live in Spain or rather have a property here in my opinion I prefere Spain ,lighter and more friendly and less expensive also ,😂
@James-ni1ws Those so called fish and chips were expensive for what they were. A very sad offering.
Hi Stu, enjoyed the food review tonight, looked really delicious, we can get the same thing here in Wales, called fish bits and chips, sometimes I prefer to have instead of a big fish with the chips. keep up the good work mate cheers Steve🏴
I reiterate: we are certainly very noisy in Spain, we speak loudly and forcefully, and in restaurants and bars you can hear it perfectly well. As I said, ........es lo que hay 😎
Looked very good Stu but pricier than the UK version we get in restaurants down here.
We paid between 8.50 and 10 euros for fish, chips tartar sauce and mushy or garden peas. To be honest, the food is quite good, soft fish, light crisp batter both times and not too oily.
I have had the Spanish version at the port of Mazarron and that was also good food and good value.
There is also a British fish and chip shop for takeaways only which was also good when we used it but strangely it was more expensive than the eat-in restaurants.
Looks nice Stu, Rosada frita con patata fritas with salsa alioli is my favourite, yummy 😋
My mouth was watering again Stu!! And the price was good too!! Too bad it's so far from where l live in Madrid.
Interesting, I was caught by surprise the other day, with a "revuelto de bacalao" at a friend's restaurant. The dish was like a plate of chips, fried but with a little steemy feeling, and cod mixed into it. I tried it, I askef for ketchup immediately, it tasted to me like the original fish and chips! took me right there with the ketchup, but then I guess, I'm an expat since age 4. Next time I'll try it with vinegar, that's a classic also. I love ali-oli, but if it tastes anything like fish and chips, I'll go the English way with ketchup or vinegar ;)
last fish and chips I had was in Markyate, Dunstable, in UK, around the 90's must have been. ;)
That,s why you ,the britons have no taste and no idea of cooking..maskering the natural food flavour with stupid unapropiated sauces..as ketchup..vinegar,etc
You've got to go up north for the best fish and chips, they skin the fish . And you get lovely soggy chips.
Spanish fish and chips is the origen of the british❤❤
Para tu informacion en el resto de españa se llama frito sevillano y no esta rebozado, solo arinado, aqui en andalucia es pescao frito, aunque las patatas o la ensalada es opcional, personalmente prefiero una buena ensalada de lechuga y tomate, que baja aun mas el poco aceite que lleva.
Sounds like masterchef!
Stu, love the “matrimonios” what a great name
Sin sal gracias ! That looked like a good fish 'n' chips meal , only issue is everything 'seasoned', I for one have a low tolerance of over salted food, there's been many a time I've sent meals back to have the salt removed or a fresh meal made up with the alt left off !! all take care richie.
Looks delicious! Must taste delicious.
Hi Stu, we’re really enjoying the food videos, the fish’n’chips looked great, but not as good as the Salamanca Breakfast. A couple of years ago you reviewed your wife’s Christmas Hamper, it was a really interesting video. Are you by chance thinking of doing another one this year? Hope so.
You have found a good restaurant my experience is bones in the hake and greasy chips but hey ho. my local chip shop doesn't serve greasy chips or fish and hake is pretty bland were as cod and haddock have a wonderful flavour. . It is great that you have started doing food revues will carry on watching.
Thanks Stuart
Gorgeous goujons 😮❤.
I'm going to get some frozen fresh cod out of the freezer for tomorrow now. 😋🤣+1 🇨🇵
that casamienta looks the dogs!
Making me hungry. I love merluza xx
Me too,I always have merluza when visiting the Basque Country.
its pronounced alley-oli
Fish and chips from rays2 in Benidorm large one 11€ and even my wife from the Dominican Republic likes it
Can't go far wrong with fish in Spain, I'd prefer some peas or salad garnish with that.
Es que freír se fríe en aceite no en grasa
Looks great 👍
Para mi mejor no comer con limon le quita sabor. El limon es un recuerdo del pasado cuando no se podia conservar muy bien y era una manera de quitar el sabor al pescado poco fresco. Las patatas con ali oli estan mejor que solas.
Batter didn’t look or sound that crispy to me. It was certainly less crispy than the chips! Still it does look very tasty.
En España se llan churros de pescado.
The last time I had hake and chips was in Cape Town and it was a hell of a lot better than that offering looks.
Es carillo
Wonderful food and good value for money!
El primer pintxo tendría que haberlo comido con la mano. Un pecado usar cubiertos..
WHERE IS THE RESTAURANT LOCATED?
Rivas-Vaciamadrid, Madrid
marisco australiano vs gallego?
Hard to believe there are that many Spaniards who’ve traveled to Australia and eat its fish and chips, to have much of an opinion about just how horrible it might be. 😃
Brilliant xx
Please show us a breakfast here.
Please explain your comment about RUclips copyright. Thank you.
Prosigues con tus reportajes de comids tipicamente Española🤣
That is good xx
Yummy !!!
Please, please, PLEASE stop using 'England' and 'Britain' as interchangeable. Many of us are British, but not English. Before you say it doesn't matter, try calling a New Zealander an Aussie.
Traditional British fish and chips are cooked in beef dripping. Cooking them in anything else is not the same. I even cook my own food at home in dripping and gave up oils a long time ago as seed oils are not good for you. Cleaning the fryer is a doddle with beef dripping. Cooking oils are a nightmare to clean.
Isn't Australia a better and nicer country than Spain? Just asking. I've been to Spain but never to Australia. I'd like to visit Australia some day
N it is not at all.
A "better" country?
Weird concept.
Bet you are from Latam.
@@El_Carrito_del_Helao What is Latam? I am from the United States of America. Latam doesn't exist.
@@jalejandromartin7642 I always got tye impression Australia was better than Spain and doesn't have the large Muslim population.
Me puedes explicar lo que es Latam? Eso no existe. @@El_Carrito_del_Helao
you can find the same for less price
How the Brit’s think that fish and chips is real food? 😅
El original es español
Ese matrimonio se come con la mano directamente sin usar cubiertos si no se desmorona todo por el plato
Needs wine
Me está dando jambre
Expensive
fish and chips is a bad copy of a southern spanish dish
The salty anchovy being very salty, can affect your blood pressure. Great meal though. 👍
Where are you basing the "original " on?. Hopefully not on Australian fish and chips😢 fish is not big or tasty 😮
I have been going Spain for 34 years straight, will be there again this Fall. I am Mexican and never have I sought out Mexican or American food while there. Fish and Chips in Spain, really? There is far better to eat locally. Also, most of what has been shown is very unhealthy, fatty, devoid of greens. The obesity crisis in Spain is NOT just because of American junk food, there is much local Spanish junk food too. No I am not a vegan or vegetarian, to each his own. Spain has far better to eat at good prices and very healthy to boot. Time to start showing some of it!
Entiendo su punto de vista, aunque no creo que la tostada con la anchoa y el boquerón sean grasientos. Las frituras son para momentos puntuales. Yo creo que este vídeo es más para satisfacer la curiosidad de personas que suelen tener este tipo de alimentos en su dieta habitual que para fomentar su consumo. Hay muchas maneras de freír pescado y no todas son iguales, a pesar de que no es lo más recomendable para consumir de manera frecuente, hay maneras que aportan mucho menos grasa y de alguna forma se puede decir que no es tan poco saludable. Un pescado a la brasa, al horno es más saludable. Pero puntualmente disfrutar de una fritura bien hecha es muy placentero, y que vean esas personas que suelen comer frituras que se puede hacer minimizando la cantidad de grasa pues también me parece positivo.
Growing up in Australia,my mother cooked fried fish and chips perfectly,she was a great cook,but of course,she was from the Basque Country,that meal looked fantastic.
@@rnoen1420 El pescado frito nunca debe ser grasiento si esta cocinado perfectamente.
ME pregunto si la diferencia en la calidad de la fritura del pescado y las patatas esté relacionada con el aceite de oliva.
Quizá esté equivocado pero tengo entendido que fuera de España, salvo quizá con la excepción de Portugal o Italia, el aceite que se emplea para freir no es el aceite de oliva sino el de girasol u otro tipo de los que en España llamamos "vegetal".
Ciertamente me ha extrañado, gratamente la verdad, que un británico (o australiano), no solo de la gracias a los camareros en español en lugar de inglés sino que además los platos los pronuncia en su idioma original. Gracias...
I'm sure the food is of good quality. I am Spanish and I see it very expensive. In Spain for that price and other places you get a feast. In any case very good
Merluza es mucho mejor que bacalao.
I didn't know you and I liked the video