Hay Day Kitchen: Fried Candy Bars

Trick or treat? How about both “trick” and “treat”?
We’re making Fried Candy Bars! This recipe is sure to be a spook-tastic addition to your Halloween festivities.
We’ve prepared an easy recipe and a video, so you can follow along step-by-step.
Go ahead, give it a try!
Make sure to share your Fried Candy Bars using the hashtag #haydaykitchen !
Ingredients:
6 Pcs Fun-sized chocolate bars, like Snickers, Mars, Bounty, etc
¾ Cup Flour
1.5 Tsp Baking powder
1 Tbsp Sugar
¼ Tsp Salt
2 Tbsp Oil
½ Cup Milk
1 Egg
8 Cups Canola oil
10 Pcs Skewers/Sticks
2-3 Toothpicks
Glaze:
1 Cup White and/or milk chocolate
1 Tbsp Sprinkles
2-3 Cups Crushed peanuts
Prep time: 2h
Servings: 10-12 fried candy bars
Equipment: Measuring cups and spoons, knife, pot, skimmer, cake pop wooden sticks, glass or mug, kitchen thermometer.
Method:
Cut chocolate bars in half and refrigerate for 30 minutes.
In a bowl, measure in your flour, baking powder, sugar and salt.
Mix, then add in the egg, milk and oil.
Mix the batter until it is well combined. The consistency should look like thick pancake batter. (Add a bit more flour to the batter if it is too liquidy.)
In a pot, add your oil and heat to 356ºF/180ºC.
Take the chocolate bars from the fridge.
Dip them one by one into the batter using a toothpick, drain away excess batter and carefully place in the hot oil. (Hot oil can burn, so please be careful!)
Fry for about 1-2 minutes, or until golden brown.
Let them drain and cool down on a piece of paper towel or napkins laid out on a tray.
Add skewer sticks into fried candy bars.
Refrigerate for 30 minutes before decorating.
Decorate with melted white or milk chocolate, sprinkles and crushed nuts!
Let’s melt some chocolate!
In a pot, measure your preferred chocolate. If you want both; melt them in separate pots.
Warm up until chocolate is melted.
Roll chilled, fried candy bars in melted chocolate.
Let excess chocolate drip off.
Decorate with sprinkles or crushed peanuts.
Place fried candy bars upright into a glass or mug.
Refrigerate for 30 minutes before serving.
How did your Fried Candy Bars turn out? We’d love to see them!
Post it on social media, using the hashtag #haydaykitchen Or, submit a photo to our Fan Art Uploader: supr.cl/HayDay...
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