Baking 1000+ Pandesal @ Pinoy Bakery.. 🍞🇵🇭 | TRABAHO
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- Опубликовано: 27 авг 2024
- We know you missed this series and so here's a surprise episode for this week! We've been working hard looking for good TRABAHO stories to share with you and we hope you love this episode as much! Witness me become a panadera for a day at Tinapayan Festival Bakeshoppe!
Enjoy and leave a comment on what other type of work you want me to explore next!
*Instagram
/ jessicaleeseul
*My Podcast
linktr.ee/podc...
*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50, SONY ZV E-10, SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Phil... for more info.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...
Ito ang tunay na makabayan. Instead of promoting his own business, encourages other small bakeries and bakers... Saludo po kami sa inyo Ka Chito at sa lahat ng mga pandero ng Pilipinas...
Never thought i'd feel so patriotic after hearing a bakery owner's speech about pandesal...so inspiring though😅😂
U
Batangueño kaya malalim mag-Tagalog.
Tama si kabayan na eh mking you're fight making your susses business ❤❤❤ try and try don't do that give up 💯💯💯
He is right. We should go back to the original recipe of pan de sal. Much like the Pan de Sal ni Pa-a, a family bakery in Iloilo City. It has existed before the war and has its own original recipe. The pan de sal is not sweet and goes perfectly paired with coffee!
Same with the "puto" that we have today, it's very different to the original puto. The puto today for me is not puto at all. Originally, puto is mainly made of powdered sticky rice. Now, the puto is just like other breads or cupcakes.
The employee who taught and guided Jessica is such an angel.
👼 in front of cam ,👿 behind the cam 😝😝😝
@@rafiasrauf7799 maybe? Who knows? Lol
Tawag lang dyan ay pagiging professional
This should be picked up by GMA, ABS, or paid streaming platforms. Good production and editing. Jessica is really good and funny. Biyahe ni Drew vibes.
honestly, she can replace Drew. He's too picky and isn't a foodie lol
@@Moss_pigletsagree po, walang ka arte arte si Jessica.
I rarely comment on videos but more than Jessica and the team's effort of putting out quality content like this, its ka-Chito's passion in his craft and genuine dedication to serve his country by proactively involving smaller farmers in his business that really inspired me the most. Philippines is primarily still an agricultural country, and these small scale farmers need us the most to continue their purpose of bringing in food to every Filipino's table. Cheers to Trabaho Series, Jessica!
I just love your Trabaho series. Thank you for doing this. It was also great hearing Ka - Chito talk about pan de sal. He is just so proud of his craft.
That iconic seal clap of Jessica whenever she is excited on something hahahha so cutie
Sir Chito is such an eloquent speaker, not pretentious at all, no fillers or unnecessary mannerisms, with the right pace and pauses so we can easily follow. But most of all, he speaks with passion, patriotism, and sincerity that can really make you want to start baking, not just for yourself but for our fellow Filipinos and the pride of the Philippines.
I've always wondered what business I'd want to start and now I'm thinking having a small bakery and cafe might just be the one! Imagine walking into the bakery every day, smelling the wonderful fresh bread and coffee, seeing customers relaxing and enjoying them. It doesn't matter if it's not a huge profit generator. It would be a simply joy and service to others.
I love pandesal and malunggay pandesal with mainit na kape sa umaga. Salamat sa mga panadero na gumagawa ng mga tinapays. Salute po sa inyong lahat❤❤❤ the national bread of the Philippines - *PAN DE SAL*
malunggay pandesal? did not know they had something like that
are u a npc?
this was such an in-depth and informative episode! I love how very eloquent Ka Chito was in speaking deep tagalog words. you can tell that he is really very passionate about his work by that long tagalog speech that he made during the chit-chat. I feel like the new season of the trabaho series really leveled up a lot. also, seeing you baking pan de sal made me remember when Song Jihyo of Running Man came to visit Manila for a tv-show where she visited the house of a little boy and after that she went and sold pan de sal on the streets :3
Trabaho suggestions: *Street sweeper, BALOT vendor, make up artist, construction worker, personal assistant , street BBQ vendor, call center agent, pedicab driver, at mangi-ngisda or swimming coach.* Hehehe 😁❤🥰😍❤️😍🥰 God bless you, Jess and fighting!!!
We Love you and your videos💖
I love how the owner knows everything and how passionate he is
I lived for 9 yrs along Don Quijote Street while studying at UST for my college and professional degrees which was why Tinapayan had been an integral part of my psyche. It was really nice to see its evolution. The old granny (owner) used to watch customers from somewhere within the eatery or bakery back then, sometimes she helped out, too. Anyway, thank you for bringing forth fond memories. I truly enjoyed this amazing episode featuring the humble but tasty pandesal.
Ms. Jessica, proud of you for doing this. Kudos to your team too for videos that are getting better and better - cinematography, flow, content... This video is like a TV show!!
I am proud to have come from Cuenca Batangas, “The Home of the Bakers!”
I am equally blessed that I am a granddaughter of panaderos and as a toddler I lived in a house in Manila with a bakery downstairs.
My grandfather and grandmother were both panaderos and used to own bakeries in Manila including one that my grandfather and his brothers owned called “Comia Bros Bakery.”
Congratulations po, Tito Chito Lucito Chavez, our “Tinapay King” and President of the Asosasyon ng Panaderong Pilipino, for continuing our heritage and the legacy of being panaderos! I’m proud of what you have been achieving, for your dedication, and for continuously raising the flag of Cuenca Batangas.
Thank you, Jessica for being a panadero for a day! Well done 👍🏻!!! Aloha and watching you from Hawai’i, USA 🇺🇸🌺🌈🤙🏻🫰🏻🙏🏻
I felt that pride Ka-Chito has deep in my bones.
❤
So nice! During the pandemic, Tinapayan was there to support the health workers and employees of Manila health department during duties. Thank you so much Tinapayan for making us full. I learned a lot from this video. Ka Chito is so passionate no wonder their products has good quality.
Hey, another good one from Jessica's Trabaho Series.
Featuring "Pan de Sal". I like the part where Ka-Chito mentioned actually bringing back to the original pandesal as we've consumed and enjoyed it back in the years when we will just fill it with peanut butter, condensed milk or even just dunk it in our coffee in the morning.
Those are good times.
Thanks for featuring "Tinapayan." I haven't tried any of their products, but I guess this entity could rival Valerio's here in the U.S.
Kudos sayo Jess, parang sanay na sanay ka na sa mga trabaho Dito sa Pinas.. more trabaho pa.. fighting!!!
Hahaha Ang cute mo sa ending 22:43 super Nakaka aliw ka talaga Jessica. 😅😅😅😅 love you and ingat ka palagi!!😍😘🥰❤️
Kudos to this Trabaho series. Another great episode. You captured the employees hard work, dedication and pride in what they do. The owner’s speech about the pride, love and care for his business should be an inspiration to others that are thinking of opening their own business. Bravo Jessica for this content and your hard work. Cannot wait for the next series.
Good day. No words can describe how good a person Chito Chavez is. Mabait, matulungin, magaling humawak ng mga tauhan, hindi nananamantala ng kapwa, atbp. MABUHAY ka Chito and more power to you. And to you Jessica keep up the good work
I once worked at a Pizza place in New Orleans many years ago. I worked for a day making Pizza crust and assembling Pizza boxes. I didn't go back, I didn't even collect my pay. It was hard work. It seems like its better to work for a bakery. Anyway Jessica seemed to take the baking part really well, I'm not sure if Jessica got all the deep tagalog history lesson from the owner auto translated in her brain realy quickly, she seemed baffled by the rapid succession of deep Tagalog words and looked lost in the translation, her eyes said it all. Thank you for the video though, It was good to watch.
I can always watch the process of making bread or any trabaho in another yt video but seeing jessica working really hard and having a hard time just make it more visual. Great editing and vid, looking forward to your next eps of trabaho series.
"Wala na! Finish na!" face ni Jessica habang nakikinig sa purong tagalog na litanya ni Sir Chito!😂😂
Cute niyo po Ms. Jessica!💙😅😅
aside from Jessica and the other employees, the owner really is soooo inspiring. super passionate niya omg. someone to look up to !
Hi Jessica! Maybe you want to consider these jobs for your next trabaho episodes:
1. Kubrador ng jueteng
2. Kitchen steward sa isang hotel
3. Kristo sa sabungan
4. Extra sa pelikula
5. Enumerator o taga Census
6. Helper sa salon (tagashampoo)
7. Magbabagoong
8. Brgy. health center worker
9. Drag queen/performer
10. Online/live seller
easily my most favorite episode in the trabaho series 🍞
I also admire Ka-chito's love for his craft and the country! I discern an exemplary servant leader in him! 🇵🇭
I dont know but Jessica's vlog feels like home. It's just so heartwarming to watch.
My father also a baker in bakery here in Bulacan. He makes different kinds of bread like, pandesal, otap, inipit, cookies and etc. Thanks for this trabaho series jessica. I really love this vlog💗💗
Hi Jessica,
You might wanna consider these jobs in your next Trabaho episode:
1. Traditional Labandera
2. Manong Kalakal (Bote, dyaryo, bakal)
3. Jeepney/Bus Barker
4. Naglalako ng Kakanin, Sapin-Sapin
I remember from back in the day, while stationed at Subic Naval Base as a young Marine, every libo day I would go to this little wooden shack right outside the main gate and buy two bags of fresh, hot just made pandesal! It was so good! I no bull-shit you! Then I would walk across the street to where there was this sweet beautiful Filipina and she would fry me up dalawa itlog just prefect, where the whites were all cooked, crispy edges and runny yolk. I probably should have married her instead of the other one. Oh well.
Word was, the secret ingredient to making that pandesal taste so good, is that they cooked it with the used fried chicken oil from on base. To this day, I have yet to find pandesal that taste as good.
hello po , Ka Chito,yes po I aggree, me ,for one ,really longs for the original taste of pandesal...you see,i've been away for so long from our country,and as a balikbayan,the first thing that i wanted to eat is our very own pandesal...but, to my disgust the said pandesal are so sweet!!! and i said to myself that maybe my taste bud had change as human grows old...until i had the chance to see this vlog...please po ,bring back pandesal's original taste,thank you
It would be cool to see a trabaho episode of Jessica being a fisherman here in the Philippines, especially since we're surrounded by water and stuff.
A fisherman or a farmer or a poultry raiser...
Halatang hindi madamit ang may ari ng pastry nato, very accommodating sya, pag mabuti ka talagang tao i aangat ka, more more blessing sa owner neto
Major props to Jessica and her team! You guys always put out wholesome content that inspires, informs, and entertains us!
Best of all, I love that you have this series. It shows the different types of jobs people have and how each job is special in its own way. Too often the current generation (esp. here in the U.S.) seems to not appreciate the different types of honest livelihood available.
Wow naman what a blast from the past! From your first ever video (baking video) on RUclips, how to make PUTO while speaking Tagalog for your school project (still my favorite video haha ❤), to spending a day as a panadera and creating a variety of bread types for your trabaho series. waaah. To more exciting journeys ahead! 🥂
The humility and wisdom of the owner = chef kiss!
New here ! Got so addicted how pure and kind hearted you are hehe love na kita!
Love this trabaho series! Love how the owner speaks fluent Tagalog and how proud and passionate he is of their family business. Love your enthusiasm in exploring different local jobs and showcasing local businesses. More power to you and your crew! :)
Batangueño sya kaya talagang purong Tagalog siya. Sa NCR lang naman hindi puro ang Tagalog at nagiging Taglish yan.
Hahahahha ‘yung magtatanong talaga pero muntik na masunog ‘yung pandesal 🤣 Ty for a very nice & Informative video Jessica. Glad that you enjoyed it too. ❤
Cuenca, Batangas is the Home of the Bakers in the country. It has Tinapayan Festival and it is just amazing that despite having many bakeries, each bakery provides different varieties of bread from the other.
proud of you Jessica ❤
you are an eye opener to jobs that many won't even notice...
MABUHAY KA!😊
I love you Jessica! Sobrang crush kita! Puwede ba manligaw? Haha
Very informative and entertaining. Galing ni Jessica! Galing din ng video editor
To all the Stores owner I Thanks you all so much na mag trabaho for a day sa Stores ninyo si Jessica for a day It's amazing I Salute you all God Bless you all ❤😊
I always thought working at local bakeries was easy. Apparently not! You have the most original content as always Jessica. 💙💙
Thank you Jessica for letting us see the process of making pandesal, it is very informative since pandesal is part of Filipino's daily life.
Mas maganda talga to sa paborito series. Nafeel ko din yung pagbrain freeze ni Jessica sa tagalog ni Ka Chito. haha
great episode for your trabaho series.. i watched it again.. the guy in charge, assisting you make pandesal from scratch is very helpful & thoughtful as well, always reminding you how not to get burnt in the process. the owner is knowledgeable of the pandesal history and shares his thoughts & lessons in the industry. funny when he delivered that long Tagalog speech & Jessica was looking so lost in translation..haha More trabaho series Jessica!
I appreciate Ka Chito’s advise! :) Parang gusto ko tuloy pumunta dyan sa shop and buy Ensaymada at pianono ! ❤
Love the part when she said you really have to have pride in the product that you make/produce --- Ka Chito really had that! Amazing content --- maybe my fave from the series!
Congratulations Jessica🎉🎉🎉 more than a million na subscribers mo! I'm glad you're enjoying your stay sa Pinas kong mahal...❤
one of my favorite vlog is trabaho series bcos you describe every details the hard work of every filipino involve on this job..nice one jessica love it..
ka chito is so deep but I love how much he loves the culture also the staff is so kind. l'm so proud of you jessica! can't wait for new episode
JESSICA PLEASE BE A JUDGE OF STREET DANCE COMPETITION!! I WANT YOU TO WITNESS THOSE KIND OF VIBE!! PLEASE!!
You better visit Guimaras Manggahan Festival 2023. From April 28 to May 22, 2023. You'll see a lot of Mangoes there. 😊
yeah finally..my fav content mo po..super aliw ako sau ms.jessica.fighting! salute to all the bakers.
Batangas has the "original" tagalog dialect. Some words are not incorporated in the official "Filipino" language. Glad to hear someone speak full Tagalog and I understood each word in it ^_^
Good job! You should try making pandesal in your home!
When PD tells to jessica na bilisan yung pagkuha ng pandesal kessica be like a flash hahahaha 😂😂
Wow! This episode is extra level. I love the last part where you gave the owner an airtime explaining and sharing more about the business. Kudos to Jessica and to your team! ❤❤❤❤❤❤
madami man nagccontent ng gantong klase ng vlog, I still choose you Jessica. Love u!!
Naadik aq sa mnga vlog ni ma'am jesica d lng basta vlog kundi marami ka kaseng matututunan kahit pinoy aq .🥰
Wow, I salute Ka Chito for his dedication and a great entrepreneur. Thank you, Jessica, for this very educational vlog. 🎉😍💐🌟🏆💖
VLOG SUGGESTION: UAAP SCHOOLS TOUR, ALSO I HIGHLY SUGGEST WATCHING THEIR GAMES IT’S CURRENTLY VOLLEYBALL SEASON AND I THINK THAT WOULD BE FUN TO WATCH
와~ 필리핀에서도 판데살을 먹어본적이 있는데 아침식사로 맛있었습니다! 친구가 커피랑 같이 먹어보라고 해서 맛있어요!🥹❤️
와 좋다..감사합니다
Ang cute mo talaga Jess. You never failed to put a smile on my face. Kakaaliw ka. Grabe, sobrang galing mo talaga in everything that you do. 💖
What I love for this kind of content is you will really learn from experience. Grabe Jessica you will be more knowledgeable and skillful person 😍
I love this creeew! They teach well and really let you experience the work and let you try again many times. 🥺 The standard though is pretty high but you did it well.
Wowwww!! Amazingly!! Jessica really amazed me all Trabaho videos you make it's worth watching it's amazing please continue making videos always take care God Bless ❤️ 😊 3/21/23
Natatawa 'ko sa hitsura ni Jessica pag natula si Manong Chito 🤣🤣🤣
Jessica! I love your Trabaho series so much!!! Super inspiring and I am learning a lot 🥰😊 More Trabaho series and Paborito Series please!!! ❤❤❤ Great job Jessica and team! Thank you for producing quality content 😁
Galing! I will have to try and make some pandesal at home. I miss the early morning walk that we did at 5am with our Lolo Cesar to the bakery to pick up some pandesal.
I want to eat the bread made by Jess.. I know it's the most delish..
Wow sana all naka experience to baked..
@7:09 sanaol may label. Char!
I loved this episode. Pandesal is the most important thing I’m looking forward to in the Philippines. I would be in heaven if I could find an apartment near a bakery and bask in the aroma in perpetuity.
"Silvanas?(2x)"
My favourite (2x)
I miss both of you in one frame :((( hahaha i know magsasama ulit kayo soooon hopinggggg
Way to go, Jessica! Keep going on your Trabaho vlog. We're learning a lot from you! Thank you. San Diego, Ca.
Jessica notice mo naman ako.haha❤😂
that's why I admire you ate Jessica!!!! good job!!!
Good job to my brother LEO for helping Jessica making pandesal ❤❤ im proud of you bro ❤❤❤
The consistency of Jessica uploading videos is really phenomenal. Good job as always.
Your doing great Jessica! Galing ng team mo. Try to be a florist next time. ..
hanga ako sa may ari tinatangkilik nya yung product mismo natin at prinopromote isa sya sa halimbawa ng makabayan na pilipino salute to u sir
We are very proud of you ma'am Jessica ❤. We appreciate you a lot 😊. God bless you always ❤️
good for you pan de sal de suelo only s few bakery use orno unlike mostly the used machine for making pandssl which is soft walang laman sa orno crunchy at crispy keep more uploading Jessica you always have surprises more power
So funny when you are trying to understand the deep tagalog explain by the owner 😂 Galing Galing
As a pandesal lover, this video just answered my curiosity about making it!! And the fact that im eating pandesal rn while watching this 😆
Because of this video more customer will be attract kasi we seen how they made and it shows also the good quality if service and proper etiquette of it.
Gandang taga masa👁🫦👁
I love all the episodes but this is my favorite ❤️
I love Jessica lee inspired she interest and knowing Philippines country.. congrats 👏👏
Gusto ko ang dating lasa ng pandesal. Bagay na may palaman na kung ano may: keso, butter, peanut butter, atbp.
i really enjoyed this a lot! more trabaho videos please!
Ang kulit mo Jessica , tawa ako ng tawa while watching you doing your job . Ang lalim ng Tagalog ni Ka Chito Noh . Nice video ! Have a nice day !
Tawang tawa ko nung pinapakita ni jessica pano nya kinukuha yung dough 😂
I really like your videos i already done watching all of the paborito series and now watching all of the trabaho series i like how you willing to learn all of this jobs and how you like to learn filipino's work and also the bonding that you give in every person on the current work that your working. Please keep this kind of series and i really enjoy it a lot and watching you doing the jobs i really fill that i am the one who also do the jobs 😊 and i really love it and understand how hard the other jobs work. Thank you so much and keep up the good work ❤
Great job Jessica. Im amazed how you take this challenge that's why i love wathcing this series on your chanel it always suprises me on how you challenge yourself for the task. Keep it up and never give up. Fighting 💪
Hi jessica!! I must say that your contents really touches every filipinos hearts. Thank you for showcasing the beauty and culture that Philippines holds. Kudos to you and your production, we truly appreciate you all!!
I also remembered back then when I was learning a bit of Spanish in school. I was eating pandesal and it's sweet, but isn't the name supposed to mean it's salty bread. He explained it so well that we shouldn't lose touch of the real recipe.
wait... this is Jessica's take on the tv show day-off this awesome. the only difference is no one is taking a day-off 😅 ( i remember dasuri doing this )