Hi Dani, I made this dinner tonight. I used coconut oil instead of avocado oil and stuffed 1/2 orange and fresh rosemary into the chicken. It was The Best Chicken I have ever made!!!!! The potatoes were sweet, and flakey. Thank you for all your inspiration and amazing recipes. I appreciate all that you do!!!
I do the exact same thing, I place a frozen compound butter that I make beforehand in the chicken, cut whole lemon. Tie the legs and place it on a rack in the refrigerator for 1 day. Then I place on a bed of potatoes, any vengetables , shallots, onions, garlic all rough cut. 370f for 1 1/2 hour, crispy skin and so good
Roasted chicken is one of the easiest and most delicious family meals (and its also great fro meal prep). The key is to keep it simple!! In this video I am sharing my go-to recipe for roasted chicken along with an easy weeknight green salad. Enjoy! xo - Dani
Clean & Delicious I've seen a recipe in a cook book where they cut the back of the chicken so it lays just flat on the try....I wonder if cooking time will change cooking it like that? Have u tried? Would u recommend doing it like that as well?? 🤔🤔🤔
I have been butterflying my chicken, for roasting, for a few years now. It takes about an hour for a 4 lb chicken at. i'll say 400 degrees. The meat cooks more evenly since the bird is all one one level, but is still tender and juicy. I like to do an herb rub under the skin of the breasts, thighs and legs, for extra flavor.
Clean & Delicious why Daniiii?it's almost midnight in my country and iam hungry,can't sleep now lool the chiken was so yummy,i've to try it tomorrow,thank you Dani you're the best.
From my experience, not all the fat that is released from the chicken is healthy... This is why I prefer to put it on a grill. I then recuperate the oil and fragrance, let it rest in the fridge over night and remove the thick layer of fat that floated and rested on top. I then use the gelled juice as a base for brown rice and some of the chichen as a sauté with vegetables; UNBELIEVABLE flavours!
I sent this video to my husband who was in charge of cooking our chicken this week. It came out AMAZING! The skin was perfectly crispy, this will be a new weekly go-to. You have the best videos
I Just love your channel because you cook healthy meals for the whole family, while some People teach recipies that would never suit the family!! Thank you so much!
Looks great. Placing the chicken on a bed of roasting vegetables is a great way to roast the chicken, plus you get some roasted vegetables to go. Even a bed of Onions cut thickly would do and you get lots of flavor for later.
I literally just found your channel today while at work and im hooked! i recently started eating really healthy and wanted to find some healthy and delicious recipes and your channel has provided me with just that! New subbie yay!
This is Lori Bach. I appreciate all of your tips! I don't own a cast iron skillet and offer another substitute for those not having one either. I cook my chicken, as well as a whole turkey, in a brown paper shopping bag in a 9x13 glass baking dish on a wire rack. I haven't tried cooking sweet potatoes in it however but look forward to experimenting!
I learned the paper bag thing in the 1980s from a TV talk show featuring Charles Nelson Reilly the chicken comes out moist, with crispy skin and nice and tender. Yummy!
I needed this simple recipe for roasted chicken! 😄Your ideas have been a game changer for me in the kitchen. Thanks so much for all of the great ideas. ❤️
Blessings to you and fam! Divine Providence led me to your channel a few days ago....I have found all I need for great healthy cooking AND baking...WOW ! I dont need to look any further. Am 53, notice my body changing, getting weighty, not losing the weight as ez as i used to...decided to change my eating habits ONCE AND FOR ALL TIMES...surfed RUclips and found you...Thanks so much for sharing your life!
Everything looks yummy! With the salad I like to add feta. Buy a block of it at Sam's or Costco and cut it in sections saran wrap then freeze it and take out what you need to add to your salad.
Todo muy Delicioso. Your recipes are delicious, easy, and healthy. I'm a new mom and I've learned so much with your awesome channel. I'm making my family even more happy with all these delicious recipes. Thank you. Keep up the good work. God bless.
I love Clean & Delicious....free of negative commentary. Folks, let's save that stuff for "other" youtube videos...Let's keep Dani's Clean & Delicious "Free of Negativity." We must be able to find a venue that doesn't harm our senses. Let's have fun, and not bring the world's issues into play here. Stick with the chicken! Salt? Pepper? Thanks, Dani. I'm sorry for negative commentary. Like TV watching, if we don't like the message, then we switch the channel. Simple as that. We love your sweet spirit. Love your chicken!!!! xoxoB
I like to put cut up onions, celery, carrots and rosemary inside the cavity and also on the bottom of the chicken to cook in the juices. Great idea to add sweet potatoes to.
Love this recipe!! May cook a few minutes less. Breast meat a little dry. But the best roasted chicken I ever made. We have electric stove. I know they tend to cook differently. Thank you. It was so easy to make too. May try different spices next time, but salt and pepper was enough!! I used grapeseed oil. That is all I had.
I simply love roasted chicken and we have it often. I like to rub my seasonings very gently underneath the skin so it will cook into the meat. I rub the cavity and the outside as well. It comes out so very tasty on the inside as well as the outside. I love your videos. Everything is so good and so healthy your one of my favorites.
I was in the middle of watching another RUclips video when the notification popped up about Whole Roast Chicken Recipe by Dani Spies ... I stopped the video and immediately clicked on the notification pop-up which took me right here. This is the first time I've heard of Roasted Chicken with sweet potatoes! Aaannnd it's paired with a "Kitchen Sink" side salad. Ok let me stop typing so I can pay attention to the video. 😉
This looks so good and crispy!! Do you mind telling me what kind of garlic press you use? Every time I buy one, it doesnt press the garlic or it is too hard to press. Thanks!
My go to recipe before I stopped eating meat was roasting a chicken with red potatoes and root vegetables. I still make this for company. I will try it with the sweet potatoes next time I have company, I think I will prefer them. I am going to try the vinaigrette this week! Thanks for another great vid.
Well Danny , I wish I would have taken a picture. Made this chicken (organic, Wegmans) tonight , wow ! Delicious I also did In my cast iron skillet. Oh my, chicken crisp on outside, moist chicken and oh those potatoes.....I can’t say enough about how good this was..will definitely make again and again......did use garlic salt and garlic.
Looks amazing and will definitely do this version in a cast iron along with the robust potatoes. I will have to remove all the fat from under the chicken that runs along the thigh, remove, remove the slime and raw smell of the chicken with lemon juice.
My mouth is watering.....can’t wait to buy that whole chicken.....wish I could buy pastured chickens in my area, but I have to do the next best and buy from Wegmans and purchase organic with no antibiotics or gmo
Hi Dani! I love your recipes... I was wondering if you had used/heard of black bean spaghetti? I would love to see some recipes/videos for some ideas on what you do with this ingredient!
Loved the video! Oven Chicken and sweet potato is one of my weeknight diners. It´s very simple to make and turns out delicious! Usually I just pour whatever seasoning I have at hand (oregano, cumin, salt, pepper) and it works perfectly. Also just last week I was searching for a simple salad dressing. Thank you for such a great video!
I actually never ever jave roasted an entire chicken, precisely I have a entire chicken on my freezer, will try to do this in the week. Two questions, I see your using Avocado oil, can be used to cook normally, is it better than olive oil? I recently bought red grape oil and I use it in salads because I didn't liked the flavor of olive oil, is that one good too? Another question is sweet potatoes are better than regular potatoes, I never have ate them in a savory dish, you don't have answer everything maybe just an idea for future videos specifically the oils I asked, thanks so much Dani 😇
Avocado oil is not necessarily better than olive oil but it does have a higher smoke point. HEre is a great article talking about grape seed oil - > draxe.com/grapeseed-oil/. And finally, sweet potatoes, again - not better, but they do digest a bit slower and have a few extra nutrients in them :)
Clean & Delicious Thanks so much for the amazing article, now I know better, I just use a tiny bit of grape seed oil on my salads, overall I'm always using coconut oil, but now I will buy some Avocado oil to cook in higher temperatures, I appreciate so much your reply, have a wonderful day 💗
Love this! Amazing! I really appreciate the entire meal/dinner videos. Thank you! Any tips on how to carve a chicken? I always seem to struggle here :S
Hey Dani I love your recipes Do you ever do risotto? I'd love to see what you could with that Those chocolate chunk cookies are completely DOPE I just made them like a minute ago for my dinner party on Saturday Hugs Ptlovefit
I'm going to make this tonight for supper in Seattle! Perfect meal for a solar eclipse! 🌑I make our house vinaigrette with the exact ingredients as yours! My mother taught me to mix the seasonings and vinegar first, then add the oil. She says the oil suspends the seasoning while the acid allows the ingredients to meld together best. Thank you for another great video; your recipes are the ONLY ones I use these days! Thank you, Dani! You are such a blessing!! ❤️
Dani, what is your opinion on instapots? I have been wondering if they are worth the investment. I like that you can cook a Bone Broth in less than 3 hours instead of over 24 hours.....Interested in your opinion.
Yummy in my tummy. I made an 8-pounder today for Sunday Suppah and for reworkings through the week. Celery tops with leaves and a poked lemon in the cavity. Gibbies/ pipiks simmered for kitty (except liver -- that's for the chef).
I am adding the ingredients for this meal to my grocery list now! Looks delicious and easy. A little off the subject but what protein powder do you use, Dani?
Good video! I might try this as well. One thing I don't think you mentioned was that this is a relatively inexpensive recipe as well! Have you ever tried tahini paste in your salad dressings? It is high in the mineral copper supposedly.
This is Lori Bach. I had the opportunity to try this for the first time yesterday using a 9 x 13 glass baking dish and it turned out perfectly! Thanks Dani and I look forward to trying new ideas with the chicken, like stuffing it will citrus fruits for the fall season!
Hi, I love your cooking but notice you only added salt and pepper on the back of the chicken and not breast side plus you also put the chicken breast side down. You didn't mention why in your video so I am asking if you have a reason for doing so? Thanks
Hi Dani, I made this dinner tonight. I used coconut oil instead of avocado oil and stuffed 1/2 orange and fresh rosemary into the chicken. It was The Best Chicken I have ever made!!!!! The potatoes were sweet, and flakey. Thank you for all your inspiration and amazing recipes. I appreciate all that you do!!!
I do the exact same thing, I place a frozen compound butter that I make beforehand in the chicken, cut whole lemon. Tie the legs and place it on a rack in the refrigerator for 1 day. Then I place on a bed of potatoes, any vengetables , shallots, onions, garlic all rough cut. 370f for 1 1/2 hour, crispy skin and so good
I Like how you get to the point an start baking talk an work at the same time good job
Roasted chicken is one of the easiest and most delicious family meals (and its also great fro meal prep). The key is to keep it simple!! In this video I am sharing my go-to recipe for roasted chicken along with an easy weeknight green salad. Enjoy! xo - Dani
Clean & Delicious I've seen a recipe in a cook book where they cut the back of the chicken so it lays just flat on the try....I wonder if cooking time will change cooking it like that? Have u tried? Would u recommend doing it like that as well?? 🤔🤔🤔
I have been butterflying my chicken, for roasting, for a few years now. It takes about an hour for a 4 lb chicken at. i'll say 400 degrees. The meat cooks more evenly since the bird is all one one level, but is still tender and juicy. I like to do an herb rub under the skin of the breasts, thighs and legs, for extra flavor.
That sounds great!!
Clean & Delicious why Daniiii?it's almost midnight in my country and iam hungry,can't sleep now lool the chiken was so yummy,i've to try it tomorrow,thank you Dani you're the best.
From my experience, not all the fat that is released from the chicken is healthy... This is why I prefer to put it on a grill. I then recuperate the oil and fragrance, let it rest in the fridge over night and remove the thick layer of fat that floated and rested on top. I then use the gelled juice as a base for brown rice and some of the chichen as a sauté with vegetables; UNBELIEVABLE flavours!
I have tried this many times over the years and have been using BB ever since. Thanks for the tips.
I sent this video to my husband who was in charge of cooking our chicken this week. It came out AMAZING! The skin was perfectly crispy, this will be a new weekly go-to.
You have the best videos
I Just love your channel because you cook healthy meals for the whole family, while some People teach recipies that would never suit the family!! Thank you so much!
Looks great. Placing the chicken on a bed of roasting vegetables is a great way to roast the chicken, plus you get some roasted vegetables to go. Even a bed of Onions cut thickly would do and you get lots of flavor for later.
Agreed!! Onions would be great
I literally just found your channel today while at work and im hooked! i recently started eating really healthy and wanted to find some healthy and delicious recipes and your channel has provided me with just that! New subbie yay!
Welcome and thank you!! SO glad to have you here.
This is Lori Bach. I appreciate all of your tips! I don't own a cast iron skillet and offer another substitute for those not having one either. I cook my chicken, as well as a whole turkey, in a brown paper shopping bag in a 9x13 glass baking dish on a wire rack. I haven't tried cooking sweet potatoes in it however but look forward to experimenting!
I learned the paper bag thing in the 1980s from a TV talk show featuring Charles Nelson Reilly the chicken comes out moist, with crispy skin and nice and tender. Yummy!
I needed this simple recipe for roasted chicken! 😄Your ideas have been a game changer for me in the kitchen. Thanks so much for all of the great ideas. ❤️
I found your channel during quarentine and it has literally transformed my cooking. Thank you. Keep doing your thang 🙌🤙
Blessings to you and fam! Divine Providence led me to your channel a few days ago....I have found all I need for great healthy cooking AND baking...WOW ! I dont need to look any further. Am 53, notice my body changing, getting weighty, not losing the weight as ez as i used to...decided to change my eating habits ONCE AND FOR ALL TIMES...surfed RUclips and found you...Thanks so much for sharing your life!
So update us (or me, really). How much weight have you lost?
Everything looks yummy! With the salad I like to add feta. Buy a block of it at Sam's or Costco and cut it in sections saran wrap then freeze it and take out what you need to add to your salad.
Yum!!
I'm making this tonight. I love the simplicity of just pepper, salt and a lemon to the chicken.
Love how you've become so much more charismatic in your videos! It's like watching a cooking show :)
Awe, thanks Katy! We've been playing with different formats and I'm really having a lot of fun with this one.
Todo muy Delicioso. Your recipes are delicious, easy, and healthy. I'm a new mom and I've learned so much with your awesome channel. I'm making my family even more happy with all these delicious recipes. Thank you. Keep up the good work. God bless.
Awe, thank you! So glad you are enjoying the channel and the recipes.
I love Clean & Delicious....free of negative commentary. Folks, let's save that stuff for "other" youtube videos...Let's keep Dani's Clean & Delicious "Free of Negativity." We must be able to find a venue that doesn't harm our senses. Let's have fun, and not bring the world's issues into play here. Stick with the chicken! Salt? Pepper? Thanks, Dani. I'm sorry for negative commentary. Like TV watching, if we don't like the message, then we switch the channel. Simple as that. We love your sweet spirit. Love your chicken!!!! xoxoB
Very well said.
I like to put cut up onions, celery, carrots and rosemary inside the cavity and also on the bottom of the chicken to cook in the juices. Great idea to add sweet potatoes to.
That sounds delish!
Love this recipe!! May cook a few minutes less. Breast meat a little dry. But the best roasted chicken I ever made. We have electric stove. I know they tend to cook differently. Thank you. It was so easy to make too. May try different spices next time, but salt and pepper was enough!! I used grapeseed oil. That is all I had.
Wow! I just love the way you present everything, and nice to hear some tips and FYIs. Thanks for this!
Outstanding dish!!! 🥰❤️🌻
Oh my gosh! So, so good! Thank you, the sweet potatoes are amazing ⭐️⭐️⭐️⭐️⭐️
I simply love roasted chicken and we have it often. I like to rub my seasonings very gently underneath the skin so it will cook into the meat. I rub the cavity and the outside as well. It comes out so very tasty on the inside as well as the outside. I love your videos. Everything is so good and so healthy your one of my favorites.
I was in the middle of watching another RUclips video when the notification popped up about Whole Roast Chicken Recipe by Dani Spies ... I stopped the video and immediately clicked on the notification pop-up which took me right here. This is the first time I've heard of Roasted Chicken with sweet potatoes! Aaannnd it's paired with a "Kitchen Sink" side salad. Ok let me stop typing so I can pay attention to the video. 😉
LOL!! Thanks so much for your support! I hope you like the recipe... the sweet potatoes literally taste like candy when they are done.
Awesome recipe! Love your voice and how you explain everything with so much patience!
This looks so good and crispy!! Do you mind telling me what kind of garlic press you use? Every time I buy one, it doesnt press the garlic or it is too hard to press. Thanks!
My go to recipe before I stopped eating meat was roasting a chicken with red potatoes and root vegetables. I still make this for company. I will try it with the sweet potatoes next time I have company, I think I will prefer them. I am going to try the vinaigrette this week! Thanks for another great vid.
Enjoy it!!
Well Danny , I wish I would have taken a picture. Made this chicken (organic, Wegmans) tonight , wow ! Delicious
I also did In my cast iron skillet. Oh my, chicken crisp on outside, moist chicken and oh those potatoes.....I can’t say enough about how good this was..will definitely make again and again......did use garlic salt and garlic.
Looking absolutely tempting. Most definitely going to try...Sunday lunch. Thanks for sharing 🙏
Looks amazing and will definitely do this version in a cast iron along with the robust potatoes. I will have to remove all the fat from under the chicken that runs along the thigh, remove, remove the slime and raw smell of the chicken with lemon juice.
I am definitely going to make this meal I think I'm going to try for Sunday it looks so simple we look so delicious you're the best
"if you want your house to smell like love...." It's what I always think when roasting chicken.
My mouth is watering.....can’t wait to buy that whole chicken.....wish I could buy pastured chickens in my area, but I have to do the next best and buy from Wegmans and purchase organic with no antibiotics or gmo
Hi Dani! I love your recipes... I was wondering if you had used/heard of black bean spaghetti? I would love to see some recipes/videos for some ideas on what you do with this ingredient!
+Daen Hi Daen, I have this video - it's not spaghetti but it is black bean pasta!
ruclips.net/video/mZooWmA6t-w/видео.html
Love your recipes!! Making this tomorrow, can't wait to try it
Love it! I've never done this in a cast iron skillet but OH Man, those potatoes look so crispy!
Yes! Going to try it this Sunday! 🙏
Yummy! Will definitely make this. Thank you.
Excellent! Enjoy it. Can't wait to hear what you think.
Clean & Delicious ❤❤❤
Loved the video! Oven Chicken and sweet potato is one of my weeknight diners. It´s very simple to make and turns out delicious! Usually I just pour whatever seasoning I have at hand (oregano, cumin, salt, pepper) and it works perfectly. Also just last week I was searching for a simple salad dressing. Thank you for such a great video!
Hi Dani What part of Italy the are you parents I’m Italian love you cooking I’m going to try this Chicken recipe thank you for sharing
I actually never ever jave roasted an entire chicken, precisely I have a entire chicken on my freezer, will try to do this in the week. Two questions, I see your using Avocado oil, can be used to cook normally, is it better than olive oil? I recently bought red grape oil and I use it in salads because I didn't liked the flavor of olive oil, is that one good too? Another question is sweet potatoes are better than regular potatoes, I never have ate them in a savory dish, you don't have answer everything maybe just an idea for future videos specifically the oils I asked, thanks so much Dani 😇
Avocado oil is not necessarily better than olive oil but it does have a higher smoke point. HEre is a great article talking about grape seed oil - > draxe.com/grapeseed-oil/. And finally, sweet potatoes, again - not better, but they do digest a bit slower and have a few extra nutrients in them :)
Clean & Delicious Thanks so much for the amazing article, now I know better, I just use a tiny bit of grape seed oil on my salads, overall I'm always using coconut oil, but now I will buy some Avocado oil to cook in higher temperatures, I appreciate so much your reply, have a wonderful day 💗
I'm wondering how long u kept the chicken in oven for. Tx
I never saw white sweet potatoes before Dani. Did you get them from a farmer, or did you grow them?
Hello Danny thanks for sharing your vedeos. Please how do I find the receipies ? I can't find them thanks
Hi, I love your video of cooking. Looks easy and simple. I save it as my favorite. I give you two thumbs up. Thanks. I am your fan. 😘😍
Excellent God Bless You Abundantly Blessed Happy New Year
Hi Dani, love your videos! I really don't like sweet potatoes, can I cook it the same way with russet potatoes?
I love all of your videos!!!!
Hi Dani! How many does this recipe serve? I love your channel and your positivity! ❤️🌞🌼
Wow never saw white sweet potato’s before. Hope I can catch them
Love this! Amazing! I really appreciate the entire meal/dinner videos. Thank you! Any tips on how to carve a chicken? I always seem to struggle here :S
I need to do a separate video for carving chickens!
It's pleasure to watch you cooking, God bless and have a Merry Christmas!
I Will make this! soo easy. Looks delicious! Wish I could order from Butcher Box....wouldn't be easy to deliver to Jamaica
Hey Dani
I love your recipes
Do you ever do risotto?
I'd love to see what you could with that
Those chocolate chunk cookies are completely DOPE I just made them like a minute ago for my dinner party on Saturday
Hugs
Ptlovefit
I'm going to make this tonight for supper in Seattle! Perfect meal for a solar eclipse! 🌑I make our house vinaigrette with the exact ingredients as yours! My mother taught me to mix the seasonings and vinegar first, then add the oil. She says the oil suspends the seasoning while the acid allows the ingredients to meld together best. Thank you for another great video; your recipes are the ONLY ones I use these days! Thank you, Dani! You are such a blessing!! ❤️
Great video!! I love easy and yummy recipes!! I just got my new cast iron so I've gotta give it a try!! 😉😋😋😋
I LOVE my cast iron skillet!!
This looks delicious.Definately need to try this recipe!
I was wondering what size pan your using,looks bigger than a standard size ?
Nice but how come u didn't wash it at least with salt
Hi Dani. your recipe looks wonderful...thank you for sharing.
Anytime. Thank you so much for watching!
Delicious 😋 and easy to follow 🙏 for sharing 😍❤️👍
Hi Dani, what size skillet are you using?
thank u ur recipe looks yummy I all try this for sure great job
Anytime. Enjoy it!
Hello I have been watching for a while love your videos! Redoing my kitchen and would love to know who makes your oven thanks
Its Kitchen Aid. :)
Dani, what is your opinion on instapots? I have been wondering if they are worth the investment. I like that you can cook a Bone Broth in less than 3 hours instead of over 24 hours.....Interested in your opinion.
I think they are great and have been thinking about getting one myself. I have friends and family who swear by them!
Clean & Delicious please get one do you can teach me what to make I the one I have and never use!
Wow kooks yummy and healthy
You are an inspiration. I love your videos.
dear dani can u use pineapple and the lemon inside of d chicken thank u so much
I've never tried that... I bet it would be delish!
Love this roasted chicken girl!Keep up the amazing recipes, you are great as always!Will be making this in the future!^_^
Thank you!! Enjoy it:)
Can you use regular potatoes?
Can I sub regular white potatoes?
Chelsea Traughber yes that’s what I was wondering. My husband only likes white potatoes
How long should we roast the chicken?
Dani, you and your recipes are truly amazing! My mouth was watering just watching you make this! I'm definitely going to try this one. Thanks again.
Looks so good
Yummy in my tummy. I made an 8-pounder today for Sunday Suppah and for reworkings through the week. Celery tops with leaves and a poked lemon in the cavity. Gibbies/ pipiks simmered for kitty (except liver -- that's for the chef).
Yum!
How would I make this with 2 chickens does the timing of cooking change?
This is just great.
I am adding the ingredients for this meal to my grocery list now! Looks delicious and easy. A little off the subject but what protein powder do you use, Dani?
I like Jay Robb :)
Thanks Dani!! another great and simple recipe ❤
Mam.... I loved this recipe .....and the salad too....
babar khan j
Awesome!! S o glad to hear it. I hope you get to give it a try. Thanks for watching!
Does it matter if the chicken is breast side up or breast side down?
Good video! I might try this as well. One thing I don't think you mentioned was that this is a relatively inexpensive recipe as well! Have you ever tried tahini paste in your salad dressings? It is high in the mineral copper supposedly.
I have try tahini paste in my dressings... so good!!
How big is the skillet? 12 inches or bigger?
12 inch - > amzn.to/2fVFXEI
This is Lori Bach. I had the opportunity to try this for the first time yesterday using a 9 x 13 glass baking dish and it turned out perfectly! Thanks Dani and I look forward to trying new ideas with the chicken, like stuffing it will citrus fruits for the fall season!
Why did you use avocado oil (and not another type like olive oil?
Hi we're can I get the wooden cutting board please
Where do you buy your maple syrup?
Question what kind of sweet potatoes do you use?
These were the basic sweet potatoes - they have a tan/beige color. The sweet potatoes that are more orange - are usually called yams. :)
Hi, I love your cooking but notice you only added salt and pepper on the back of the chicken and not breast side plus you also put the chicken breast side down. You didn't mention why in your video so I am asking if you have a reason for doing so? Thanks
Could you put up a Celsius scale to?
😉
I can absolutely see why your popular, it’s like a therapist public health nurse personal chef and model in one :)
To me, chicken dinner is as good as it gets.
Yum, thanks Dani. I love my cast iron skillet too and the only way i can eat the skin is crispy , nice tip
Dani, please let me know the name of your chopping board. looks perfect!
definite perfect recipe for someone like me
It's John Boos - They have many different styles and sizes. Here is the one I am using. -> amzn.to/2xs2sEL
Thank you for your delicious cooking tips and tricks! Is the cast iron skillet you used for the chicken a 12 inch?
Yes. 12-inch - > amzn.to/2fVFXEI
Looks delish! thank you for sharing this! cant wait to try
Its awesome
The salad looks delicious along with the salad dressing!!!!!!!!
No seasoning on the bottom of the chicken?
Love your videos. Thanks for sharing. Can you also share the link or info to knife you were using. Looking to purchase something that works well!